＠水橋
Nanamizu FOUR-SEASONS WINTER (Activated Nigori Nama Shu) 1800ml
Rice used: Yumesasara 100% (unmatched rice)
Rice polishing ratio: 60
Alcohol content: 16%.
It arrived together with a large amount of Kangiku that I had reserved since the end of last year.
My fridge is full again😅.
This may be my first Nanamizu.
Fresh, juicy, fruity!
I wonder if it tastes like this because it's Yume-Sarara. It's Sunday and I'm drinking too much.
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