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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Calpis" flavor, ranked by the strength of the impression.
# 91
2.33 pt.
Junsei
Fukunishiki
Hyogo
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Acidity
Umami
Yogurt
Balanced
Fizzy
Invigorating
Sweetness
Fresh
Today, I'm going to have a pure blue. I mean, I went to Tomikunishiki yesterday to buy the Galaxy label. Unfortunately, it was sold out for mail order😭. Basically, I'm the kind of person who thinks that shipping costs are less than the cost of gasoline, so I thought I'd go and drive an hour or so to get there, but I didn't realize how popular the Galaxy Label was. I had no choice but to buy this Ikarashi Tokubetsu Junmai. It's sweet but delicious ☺️. I think I'll mail order it properly next year. I should have bought either Kamesen's SEL or Gohashi, which I saw at the liquor store on my way home.
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I went to buy sake for my annual plum wine yesterday and found this. It's a sake made by reviving the oldest sake rice called Shiratama (test brewed sake). It tastes like Tomikunishiki, full and mellow... very delicious☺️. I love it after all. It's so delicious 😆.
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This was one of the bottles I bought at the recent New Sake Festival. I was going to miss it this year, but it was on sale so I bought it. It was cold and had a little bit of cemedine smell in the mouth...and then a spicy taste. It doesn't leave much of a aftertaste either. Delicious.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
純青
兵庫夢錦 生もと純米吟醸 おりがらみ 生
¥1,650
純青
山田錦 生もと特別純米
¥1,760
# 92
2.33 pt.
Daigourei
馬上酒造場
Hiroshima
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Lingering
Umami
Acidity
Dry
Firm
Hot Temperature
Bitterness
Spice
#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.
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Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
大号令
純米 生もと 活性にごり生酒 4BY
720ml
馬上酒造 広島 熊野
¥3,399
# 93
2.33 pt.
Urazato
Urazato Shuzoten
Ibaraki
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Melon-flavored
Fizzy
Acidity
Bitterness
Sweetness
Banana
Grape
Umami
Today was the first time I had Urasato, which I learned about from your post on Sake-no-wa 😀. The aroma is mild and gentle ginjo 😊The aroma on the palate is like melon🍈🥰The beautiful sweetness lasts until the end 😋The slight bitterness in the aftertaste pulls the whole flavor together 😍 delicious💕. This is the first time I have had this sake and I found it to be very elegant 🥳I would like to try it again after a few days to see how it tastes 😚.
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Then, Urasato's Jungin ‼️ Last time I drank Jun-Dai and it was delicious, so I had high expectations 😋. The hyenas were using beer as a chaser, which seemed to slow them down, but this is where the true spirit of hyenas comes in 😱. I can't really tell the difference compared to the pure Dai 😅. Well, you can definitely gobble it up like water 😅
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Then we'll drink the well-reputed sake brew ‼️ We also tried heating it up👍 It seems to be a good match for cold to lukewarm 👍 I don't know if the hyenas taste good too, too fast pace 😱 well, they bought me sushi and stuff, so yeah 😆.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
浦里
純米酒
720ml
【茨城県つくば市 浦里酒造】
¥1,540
浦里
純米酒 本生原酒
720ml
【茨城県つくば市 浦里酒造】
¥1,595
# 94
2.32 pt.
松盛
岡部
Ibaraki
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Sweetness
Acidity
Tranquil
Juicy
Umami
Vigorous
Balanced
Restrained
The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗
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Purchased in January at Kinase, a local sake brewery in Mito. I chose this brand for the Ibaraki local sake category. I was really torn between Watanabune and this one, which I had never had before. When I checked the aroma, I found a sour, vinegar-like smell... Looking at the label, we discovered that it had been bottled more than half a year. I didn't realize how much a draft sake deteriorates after half a year, even if the bottle is unopened... The taste is also undeniably deteriorated, but it is drinkable without any problems. It has a slight melon-like flavor with almost no sweetness. It is easy to drink as it is refreshing and sharp. I drank it much more smoothly. There is no doubt that the original is delicious. I want to revisit Matsumori for this...! But I didn't know it smelled like this. I learned a lot.
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Easy to drink, slightly sweet, delicious!
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# 95
2.32 pt.
Nakanorisan
Nakazen Shuzoten
Nagano
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Fizzy
Yogurt
Acidity
Umami
Sweetness
Crisp
Invigorating
Fruity
Nakanori-san from last year's Shinshu Jizake distribution times that I drank last week: ‼️ Usually sweet and simply delicious 😋. I think I liked the secret course better with more flavor on it. It has a taste that is typical of Shinshu sake, and would go well with soba noodles or even meat 😋. This kind of sake is perfect for a regular drink 👍
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The last sake to be introduced at the welcome party was by Nakanori-san, a Kiso connection, since we were unable to prepare sake from Yukawa-san, who brewed Shirakiku in Okunonoto. A comparison of contrasting drinks from Shinshu and Ishikawa. It is the ultimate in rich sweetness, sweet and delicious. It is not clingy, but easy to drink. The sake rice is Miyamanishiki. This sake was the first to disappear.
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[Aladdin and Chuin on weekday evenings. After we finished the Shinshu Kamerei, here is what we had next. NAKANORISAN Not much aroma, but a mouthful of impactful umami and a delayed sweetness, followed by a refreshing finish and a lingering bitterness that lingers in the throat. Somewhat similar to "Shinshu Kamerei" 🤔.
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# 96
2.31 pt.
醍醐のしずく
Terada Honke
Chiba
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Fizzy
Plum
Yogurt
Acidity
Sweet and Sour
Lemon
Juice
Grapefruit
A party with my daughter and her husband and grandchildren ❤️The second bottle is going to be wdwd! I bought it at the usual Marunaka Ohashi Shoten. I'm sure you'll be pleased to know that I'm not the only one who's a little nervous about the whole thing. 📌720ml ¥1,595 I'll be back! This is the first time I've drunk 90% of the shavings. There is a bite to it. Is the aroma fruity? I'm not sure, but I'm sure you'll agree that it's a great beer. It has a unique aroma that comes through the nose. It has its own character and you may not like it as much as you like it. It's a bit like doburoku, but it's easy to drink. I think it will become a habit when I get used to it😊👍 I think I know what it feels like to drink mindfully. Sake is interesting. It's good to challenge the sake you like once in a while✌️.
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At a store that sells naturally grown food, I found a slightly unusual colored sake and picked it up. The bottle was opened with caution, but I opened it without incident😅. It was quite sweet and sour, low in alcohol and easy to drink. I think it's more like plum wine or apricot wine than sake.
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November 4, 2022 Evening drink at home. The second bottle was also from Terada Honke, Daigo no Shizuku. The second bottle was also by Terada Honke, Daigo no Shizuku. The second bottle is also from Terada Honke, Daigo no Shizuku. The taste is sweet and sour with a hint of white wine. It tastes like sweet and sour white wine, somewhat similar to WAKAZE. It tastes sweet and sour like a white wine, somewhat similar to WAKAZE. It is unique but very easy to drink. It is unique but very easy to drink. It is delicious with sakura meat yukke. I enjoyed it with yukaye (sakura meat). I enjoyed it with sakura meat yukaye.
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# 97
2.31 pt.
Kasumitsuru
Kasumitsuru
Hyogo
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Acidity
Yogurt
Umami
Rich
Fizzy
Dry
Sweetness
Firm
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Cups of Sake Purchased on Trip #3 We had our first Kouzutsuru 😃. I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.
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This is a reminder during a business trip.
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A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
香住鶴
香住鶴
生もと 純米 無濾過生原酒
1800ml
【香住鶴(株)】
¥2,970
# 98
2.31 pt.
La Jomon
Shuhozo Shuzo
Yamagata
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Acidity
Citrusy
Wine
Herbal
Muscat
Apple
Umami
Fizzy
Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.
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Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.
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Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌
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# 99
2.31 pt.
Kuncho
Kuncho Shuzo
Oita
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Strawberry
Umami
Traditional
Melon-flavored
Creamy
Dry
Acidity
Fragrant
Today in Tokyo, it snowed and turned a little white. And today, February 5, is "nigori no hi (day of nigori). If so, here it is, although it is not a white nigori. It is a low-alcohol (11 degrees Celsius) pink nigori sake. The bottle was opened easily without any bumps and bruises. Pour it into a glass with a dokudoku, or sloshing. In the mouth, you feel sweetness. And some acidity. I've been drinking it every day for a while now, so the low alcohol content helps. I guess.
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Day 2 of 4 consecutive days of local drinking The one that someone brought me. I've been to a sake brewery once and this brewery let me try all the brands👍️.
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It's a continuation of the party with my sister-in-law and her family We bought this at Shijonawate Aeon 300ml ¥677 It took 10 minutes to open the bottle 😓. It took me 10 minutes to open the bottle 😓. The aroma is not so strong. The color is pink as you can see. The mouthfeel is thick and sour. It was easy to drink and my wife and mother in law loved it 💕💕💕💕 Personally, I like it 💕💕 Delicious💕💕 This was another minute kill👍
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# 100
2.30 pt.
Yuuma
Shichiyo Shuzo
Fukuoka
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Juice
Grapefruit
Fizzy
Citrusy
Light
Yogurt
Invigorating
Patiently
Sake drinking party with company people 🍶 Soba noodle shop? I brought my own sake to the restaurant. We also deposited Yuma, a souvenir from Fukuoka. I'll leave the evaluation to the Kyushu people, but all the participants were oohing and ahhing. Where can I buy it?" I was asked where I got the information, but I kept my mouth shut about Sake-no-wa.
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Tonight, in our first series, we have Yuma, brewed by Shichiyou Shuzo from Fukuoka Prefecture✨. The specs are: 100% Yamadanishiki, 60% polished rice, 13% alcohol. The sake is light cloudy and a bit thick. The aroma and taste is easy to drink with sweetness and sourness of white peach🍑😋😋😋 with a clean aftertaste, this is going to be very popular🤗.
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It's fruity and easy to drink rain.
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