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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.
# 1
4.98 pt.
浅芽生
Shiga
55 check-ins
Youthful
The fourth cup was "Asakayousei"! I was curious about this one, as I have only seen Shiga sake such as "Shichibonjari" and "Shoki Shoki". The aroma is apple-like. The mouthfeel is fresh, with a gaseous and hinted aroma that reminds me of a tank! The sweet and sour taste of green apple and the overflowing flavor is addictive ✨.
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It has a Murokanamagen-like flavor, but it is easy to drink. The astringency of the taste has been reduced.
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This one is more perfect than usual! Good sake?
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# 2
4.24 pt.
Kanozumi
Takechi Shuzo
Shiga
114 check-ins
Hot Temperature
Youthful
Fresh
Umami
Amino Acidity
Subtle
Dry
Thin
Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.
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Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.
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It has been a while since I went to eat Sara-soba! Soba on 5 small flat plates with wasabi, leek, yam, and egg as condiments to change the taste♪ It was cold and I wanted to drink heated sake! We were told that there was only one type of heated sake, so we decided without hesitation! The sake was heated in a tokkuri (sake bottle) with an Otsu-e painting on it and an inokuchi (sake cup). When drunk alone, the sake has a strong flavor of rice, but when paired with dishes with strong flavors and fat, such as soba noodles, duck roast, and mackerel sushi, it goes very well with them! I was happy to drink a little from noon. ❣️
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# 3
4.06 pt.
Kamonoitsuha
多胡本家酒造場
Okayama
72 check-ins
Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.
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At a tavern in Tsuyama City, Okayama Prefecture. Soft and easy to drink.
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Mimasaka tasted Takano sake. It is carbonated, sweet and sour, and fresh tasting. It was fresh and crisp. It was a truly delicious sake with a refreshing, spring-like taste.
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# 4
4.01 pt.
Abu no Tsuru
abenosturu shuzou
Yamaguchi
68 check-ins
Champagne
Apple
Youthful
Umami
This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad
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I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.
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This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad
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# 5
3.95 pt.
三百年の掟やぶり
Kotobukitoraya Shuzo
Yamagata
183 check-ins
Fruity
Youthful
Rugged
Popping
Fizzy
Piercing
Umami
Tingly
20240427 Stable deliciousness(*^^*)Sweet and tasty slight bubbles 🍶. This is definitely delicious! Thank you very much!
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Rice used is Dewa Sanzan As indicated by the alcohol content of 19 degrees, it is a gut-punching wine. ‼️ And it has the same throat and mouthfeel as you would expect from Muroka Nama-no-Hara Sake. The sweetness also comes through perfectly. It has a great impact, but it is sharp and has a clean finish, so it does not feel too heavy. However, if you drink it too fast, it will take its toll later on. It was a fun drink. ❣️
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🥂 Fresh and gorgeous aroma 😌. Umami and acidity harmoniously spread in the mouth 🤤. It was a very delicious junmai namaishu 👍
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# 6
3.84 pt.
Kinko
Ookura Honke
Nara
247 check-ins
Fizzy
Caramelly
Yogurt
Youthful
Acidity
Shaoxing Wine
Sweetness
Nutty
I'm late to the party, but I'll be there❣️. This is a lightly nigorized version of another brand of Nara Kashiba's famous sake "Okura", Kinko❗️. I'm not sure what to make of it. I love the sizzling, crisp, refreshing taste of the active nigori 😆. I like both Okura and Kintsugi because they have their own unique 🥰 I'd like to enjoy it again soon ( ˊ̱˂˂ˋ̱ )
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Lightly nigori sounds good✨. But surprise, surprise! It's slightly spicy, yellowish, dry, and richly dark😳! This brewery, Okura in Nara, has a unique personality🎵.
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I was wondering if I should post this as it was given to me at a tasting, but as a record. Not knowing the date the bottle was opened, it is difficult to judge, but the characteristics are a texture that you can feel the core of the rice, dryness, and an acidity that is assertive throughout. It said it was mizu-hashiroshi brewed, but I wonder if this acidity is a feature. The best thing was that I met a sake with a strong impact and that the proprietress remembered my name ✌️.
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# 7
3.82 pt.
金鵄盛典
Okada Honke
Hyogo
38 check-ins
1833 2024/6 Kinshi-Morinori Junmai-Ginjo Nigori Sake Hyogo Yamadanishiki 60 16° 24/5 A+ Kakogawa City, Hyogo 720 1890 I heard it was an active nigori, but was it fire-aged? The fizzy sensation was quite strong, and although I was very careful to open the bottle, I almost blew out even on the second glass. The taste is dry at first, but thanks to the very smooth orization, the sweetness and umami come slowly later. It can be enjoyed not only as a sparkling sake, but also as a deeply flavored nigori sake. Sake-no-wa, I see that I can no longer log in from my PC: ......
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Gohyakumangoku, quite effervescent, sweet aroma of rice, white grapes, delicious taste of rice, not sweet, long aftertaste, 60% polished rice ratio, 16% alcohol by volume, Okada Honke of Kakogawa, 8
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Your first brand 🍶Kinshi Morinori🍶. Keep it cold and open the bottle: ‼️ Pour it into a cup and it's like ✨swizzle✨! It has a slight hint of a hint of a cork and has a nice sharp taste. 🗡️ This is delicious 😋!
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# 8
3.82 pt.
Hamamusume
赤武酒造
Iwate
137 check-ins
Fresh
Melon-flavored
Youthful
Fizzy
Sweetness
Umami
Banana
Tingly
Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is for last month 💧. I'll have the ones I drank this year before the end of this year... 💧. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture 😋. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature😸.
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Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(≧▽≦)o . . :**
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Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is what we drank last month 💧. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: ❣️ I think the freshness is also Kochi's. ☺️ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable 🤔. My personal preference is Koch 👆.
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# 9
3.78 pt.
深山桜
Furuya Shuzoten
Nagano
57 check-ins
This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.
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Warmed. The spiciness with the umami is crisp.
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I found this sake in Saku, Nagano. It was only 200ml, but I bought it immediately because it had the matured color I like. The taste is as you would expect, but the sweetness is a perfect match. I thought this could definitely go well warmed up, and it is still delicious! The flavor and sweetness seemed to increase dramatically by warming it up. The rich flavor was like licking honey.
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# 10
3.78 pt.
鯵ヶ澤
Ozaki Shuzo
Aomori
68 check-ins
sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0
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Unfiltered, raw sake Mellow taste.
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Like Kitanohomare, it was purchased at a liquor store where Nemuchi and I stopped by after the Ogimachi Park event. I'm not sure what brands they carry, but I get the impression that they stock a lot of Yamamoto, Eiko-Fuji, Chuai, and Yonesuru. I also wonder if they have a better stock of sake bottles. The first impression is light and refreshing, and the second half has a chemical-like umami and a strong alty taste. It's not my favorite type of flavor... I don't think you can tell it's a daiginjo if you drink it blind. When I drink it again, I feel acidity and a hint of sweetness. I think the sweetness has increased a little, so the nuance that I don't like has lessened. I don't care what you think, but isn't the balance bad because the seal on the bottle is the size of a bottle of raw sake? I thought so. The regular brand name of this brewery is Ando Suigun, but Ajigasawa seems to be a PB of a sake wholesaler in Shizuoka.
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