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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Traditional" flavor, ranked by the strength of the impression.
# 11
3.82 pt.
黄桜
Kizakura
Kyoto
448 check-ins
Dry
Traditional
Umami
Crisp
Cheese
Wine
Hot Temperature
CherryBlossom
Moved to the corner of Matsuzaki in Kawagoe. This is my first time at the fashionable Yellow Cherry Blossom. It is easy to drink and refreshing. It is the opposite of Kappa's sake. The reason why I couldn't feel the Aizan sensation must be because I was drunk.
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〰︎ 🌾 Domestic rice here, drunk I wanted to eat grilled seafood, so I went to Chiba. There was cold sake, so I ordered this one! Strong and refreshing with a lingering aftertaste 😋.
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〰︎ Two types of yeast 🌾Domestic rice Brewed with Kyoto's famous "Fushimizu" water Subdued aroma and full flavor of rice. Dry, with acidity and bitterness. You may feel it's not enough.
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# 12
3.81 pt.
Mazuippai
Kikuhime
Ishikawa
110 check-ins
Bittersweet
Creamy
Traditional
Caramelly
Light
Umami
2021/01/29 ⭐️⭐️⭐️⭐️ The 7th glass. This is the 7th glass. I can feel the flavor and acidity of the rice well.
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Kikuhime, a famous sake from Ishikawa As the name suggests, it has a light mouthfeel and is easy to drink.
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Sake set. A little amber-feeling peculiar.
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# 13
3.71 pt.
Umeyusui
Yamagata
209 check-ins
Traditional
Umami
Fragrant
Slow-sipping
Bitterness
Dry
Crisp
Refreshing
Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.
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My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.
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Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.
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# 14
3.68 pt.
喜久水
Kikusui Shuzo
Akita
80 check-ins
Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.
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Third of five drinks 🍶.
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Sake bought directly from a brewery on a trip. Tastes a little like red vinegar? I rather like it.
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Where to Buy
秋田県物産振興会
Amazon
喜久水
吟醸
縄文能代
720ml
¥1,925
喜久水
純米吟醸
喜三郎の酒
720ml
¥2,475
# 15
3.67 pt.
Asukai
Nyu Shuzo
Fukui
116 check-ins
Traditional
Acidity
Umami
Bitterness
Dry
Yogurt
Vigorous
Tranquil
Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.
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〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.
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〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.
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# 16
3.64 pt.
Myojin
Takechi Shuzo
Shiga
89 check-ins
It is a rice horse! Refreshingly sour and easy to eat! But it's pretty expensive?
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😊
Simple Dry Slight aroma, sharp attack. The taste is simple and dry. It goes in smoothly and has a good sharpness. Accompanied by fried burdock root, it is like an accompaniment to sake and sake is an accompaniment to burdock root.
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# 17
3.60 pt.
おがわの自然酒
Seiunsyuzo
Saitama
64 check-ins
Lingering
as expected Daiginjo Easy to drink and delicious Most popular
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A little watery.
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Opening of the warehouse Seiun Shuzo It felt clean and thin.
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# 18
3.58 pt.
Kame no Ou (King of Turtles)
Kusumi Shuzo
Niigata
96 check-ins
Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.
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2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)
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The palate is clean, with an excellent fruity aroma and soft sweetness.
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# 19
3.54 pt.
Kuncho
Kuncho Shuzo
Oita
160 check-ins
Umami
Traditional
Fragrant
Dry
Creamy
Acidity
Strawberry
Sweetness
Today in Tokyo, it snowed and turned a little white. And today, February 5, is "nigori no hi (day of nigori). If so, here it is, although it is not a white nigori. It is a low-alcohol (11 degrees Celsius) pink nigori sake. The bottle was opened easily without any bumps and bruises. Pour it into a glass with a dokudoku, or sloshing. In the mouth, you feel sweetness. And some acidity. I've been drinking it every day for a while now, so the low alcohol content helps. I guess.
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Day 2 of 4 consecutive days of local drinking The one that someone brought me. I've been to a sake brewery once and this brewery let me try all the brands👍️.
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It's a continuation of the party with my sister-in-law and her family We bought this at Shijonawate Aeon 300ml ¥677 It took 10 minutes to open the bottle 😓. It took me 10 minutes to open the bottle 😓. The aroma is not so strong. The color is pink as you can see. The mouthfeel is thick and sour. It was easy to drink and my wife and mother in law loved it 💕💕💕💕 Personally, I like it 💕💕 Delicious💕💕 This was another minute kill👍
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# 20
3.53 pt.
Taiheiyo
Ozaki Shuzo
Wakayama
143 check-ins
Room Temperature
Creamy
Dry
Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.
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. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5
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Mellow sake. The moment you put it in your mouth, it tastes crisp, robust, and masculine! I think it would be delicious hot, but I am sure it would also be great with sashimi as a mid-meal drink! It went perfectly with the cucumber and myoga with wasabi mayo!
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