Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Lychee" flavor, ranked by the strength of the impression.
# 41
3.52 pt.
Yuuma
Shichiyo Shuzo
Fukuoka
CheckinCountView.label
Juice
Grapefruit
Fizzy
Citrusy
Light
Yogurt
Invigorating
Lychee
Sake drinking party with company people ๐ถ Soba noodle shop? I brought my own sake to the restaurant. We also deposited Yuma, a souvenir from Fukuoka. I'll leave the evaluation to the Kyushu people, but all the participants were oohing and ahhing. Where can I buy it?" I was asked where I got the information, but I kept my mouth shut about Sake-no-wa.
Japanese
>
English
Tonight, in our first series, we have Yuma, brewed by Shichiyou Shuzo from Fukuoka Prefectureโจ. The specs are: 100% Yamadanishiki, 60% polished rice, 13% alcohol. The sake is light cloudy and a bit thick. The aroma and taste is easy to drink with sweetness and sourness of white peach๐๐๐๐ with a clean aftertaste, this is going to be very popular๐ค.
Japanese
>
English
Slightly carbonated, fruity
Japanese
>
English
# 42
3.48 pt.
Shusen Eiko
Eiko Shuzo
Ehime
CheckinCountView.label
Dry
Fresh
Traditional
Umami
Sharp
Fizzy
Crisp
Yogurt
May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
Japanese
>
English
February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.
Japanese
>
English
September 5, 2023 A party at home. The second bottle of sake was prepared by Shusen, a Japanese sake brewer. The second bottle was a bottle of Shusen The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko. The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown. The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery. It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years, It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly The sake has a slightly thickened impression and It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content. but it has a fine sweetness, umami, and alcohol It is unexpectedly rich in flavor. The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed. The taste is like a mellow sugar water. It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own. It is a beautiful sake that should be drunk slowly and carefully on its own.
Japanese
>
English
# 43
3.47 pt.
Abu no Tsuru
abenosturu shuzou
Yamaguchi
CheckinCountView.label
Champagne
Apple
Youthful
Umami
This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad
Japanese
>
English
I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.
Japanese
>
English
Memorandum Sake rice Yamadanishiki Polishing ratio 50%. The mouthfeel is moderately sweet and acidic. It is juicy with a touch of astringency, and the feeling on the nose is like vanilla essence. The nose is fruity with a hint of vanilla essence. The balance of sweetness, spiciness, acidity, and aroma is very good. Very tasty.
Japanese
>
English
# 44
3.43 pt.
Yusura
Sudo Honke
Ibaraki
CheckinCountView.label
Neat
Complex
Lemon
Nutty
The most expensive sake in the local bar I went into. This is certainly a good drink. It has an accent, but it's not too strong and seems to go well with everything. It is a strong drink, even if you can read "Yusura" in the name. The sashimi and octopus were as light and tasty as potato chips.
Japanese
>
English
Hmmm... It's like sake.
Japanese
>
English
pure and large Ancient taste. Beautiful. Classical and beautiful. The umami is not that strong. The sweetness is quite restrained. Dry and light. Not as dry as Go-no-Homare, but the dryness comes through slowly. It is just different from other sake. 87 points Sweetness: 2 Dryness:3.3 Acidity: 2.3 Aroma: 2.7
Japanese
>
English
Where to Buy
้ ๆตชๆผซใใกใใพใๆฅฝๅคฉๅธๅ ดๅบ
Rakuten
โ้ทใฎ่ชใ็ด็ฑณๅคงๅ้ธใ
ๅฑฑๆกๆก
๏ผใใใ๏ผ็กๆฟพ้ใ็้ ใ720ml
ยฅ3,630
# 45
3.41 pt.
Kitanosho
Funaki Shuzo
Fukui
CheckinCountView.label
Smoky
Dry
Tasted here also at Hankyu Department Store. Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste. This time I bought a bottle of unfiltered raw sake made with Jinryoku.
Japanese
>
English
Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.
Japanese
>
English
It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?
Japanese
>
English
# 46
3.40 pt.
Yaegaki
Yaegaki Shuzo
Hyogo
CheckinCountView.label
Dry
Umami
Acidity
Fresh
Sweetness
Balanced
Crisp
Chilled
Enjoy cheap sushi at Totoro, a popular standing sushi bar under the elevated railway tracks of Himeji Station. Although it is a stand-up style sushi bar, there is always a long line of customers because of the high quality of the food. Since I was there, I asked for a local sake, Yaegaki. It was not sweet, but it was not dry either. It was about medium spicy. I am not talking about curry. I had it cold, but I feel it is all-around good at room temperature or hot. It's great for a kotteri type of stuff.
Japanese
>
English
- ฬฬ(หถ^Insertion'หถ)b๐ถ๐ถ๐ถ๐ถ+ On the second day of our GW trip, we went to Himeji Castle Mountains. Himeji Castle, a national treasure, was well worth seeing ๐. For souvenirs, we went to Yaegaki's store at Himeji Station ๐I bought a limited edition special junmai recommended to me โจ. The aroma is fresh and muscat-like ๐The taste is fresh and the acidity comes forward and is refreshing โจIt has a nice sharpness ๐I felt like it would be a delicious sake for the summer ๐ฅณ.
Japanese
>
English
- ฬฬ(หถ^Insufference'หถ)b๐ถ๐ถ๐ถ๐ถ Today we went sightseeing in the castle of Himeji ๐. We had some local sake and specialties at an izakaya ๐. With Hine Pon and Sakii Ka Tempura ๐. It's a refreshing sake with a strong umami flavor ๐not too spicy and easy to drink ๐ฅฐIt's a delicious sake ๐ฅณ.
Japanese
>
English
# 47
3.39 pt.
Omon
Aumont Sake Brewery
Niigata
CheckinCountView.label
Umami
Caramelly
Sweetness
Sharp
Banana
Tranquil
Gentle
Strawberry
Cool. This label. I have never seen this in Osaka. It is so-called "aluzoe. The impression is that you can feel the presence of rice in the beginning, but the aftertaste is clean and refreshing. Oh, I want to eat sushi!
Japanese
>
English
My brother went to a sake event in Niigata, He found a sake that he liked and shared it with me. With all due respect, I had never heard of this brand. When I opened the bottle, the aroma was unassertive. When you drink it, it is sweet but well balanced, It is not too sweet, but has a sharp taste and disappears quickly. It is delicious, and at 17%, it is very drinkable. It is easy to drink with meals.
Japanese
>
English
Brewed by Oomon Shuzo in Shinbonda, Niigata Oomon Yume Junmai Ginjo When I drank it In the blink of an eye The mouth is quickly filled with water, Then, in the blink of an eye, the sweetness and umami sweetness and umami spread throughout the throat in the blink of an eye. And yet there is a sharpness in the aftertaste. What a wonderful sake!
Japanese
>
English
# 48
3.37 pt.
Arikato
Fuji Shuzo
Yamagata
CheckinCountView.label
Herbal
Muscat
Rich and Gentle
Flamboyant
Rum
2024/11
Personal Memoใ(Restaurant Series) (Series without detailed description) Comment] It was delicious. Overall Ratingใโ โ โ โ โ
Japanese
>
English
Taste 85 Color Colorless and transparent Aroma: The gorgeousness typical of Junmai Daiginjyo and the freshness of the raw ingredients can be felt as indicated on the label. Taste: When chilled, it is raw in a bad way. The gorgeousness of the daiginjo is lost. After a while, when it warms up a little, the sweetness becomes extremely strong. It is interesting to note that the taste changes drastically with the change in temperature. Overall Comment It is a matter of taste, but I feel that the goodness of raw sake is lost when it is a Daiginjo class.
Japanese
>
English
Where to Buy
ๆจๅทๅฑ ๅฑฑๅฝขใฎๅฐ้ ๅฐ้ๅบ
Amazon
ๆ ๅ ๅจๅฃซ๏ผๅจๅฃซ้ ้
ๆๅ ่ค
ใใ
ใใจใ
่ตๅบ้ๅฎ
็ด็ฑณๅ้ธ้
720ml
ๆฅๆฌ้
ยฅ1,528
ๆ ๅ ๅจๅฃซ๏ผๅจๅฃซ้ ้
ๆๅ ่ค
ใใ
ใใจใ
่ตๅบ้ๅฎ
็ด็ฑณๅ้ธ้
1800ml
ๆฅๆฌ้
ยฅ2,444
# 49
3.36 pt.
Shirataki
Shirataki Shuzo
Niigata
CheckinCountView.label
Room Temperature
Fizzy
It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.
Japanese
>
English
Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.
Japanese
>
English
This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.
Where to Buy
ไธๅๅฆๆฐด ใชใใฃใทใฃใซใทใงใใ
Rakuten
็ฝ็ง
้ ้
ใญใฆใค
็ฑๆฅ้ ตๆฏ
by
Jozen
็ด็ฑณ
300ml
็ฝ็ง
้ ้
ใใซใผใใฃใผใช
ๆฅๆฌ้
็ๅฃ
ใๆญณๆฎ
ใฎใใ
ใญใฆใคใใซใผใ
็ๅฃๆฅๆฌ้
ๆฅๆฌ้ ใใซใผใ
ๅฅณๆง
ใใซใผใ
ๅฐ้
ๆฐๆฝ็
้ญๆฒผ
ใ้ ๅฅฝใ
ใใฌใผใณใ
ใ็ฅใ
้ๆ
ใณในใ
็พๅณใใใ้
้ฃฒใฟใใใ
ไฝใขใซใณใผใซ
ยฅ737
ๆฅๆฌ้
ใๆญณๆฎ
ใฎใใ
็ฝ็ง
้ ้
็ฝ็ง
็ด็ฑณ
720ml
็ด็ฑณ้
ใ้
ไธญๅฃ
็ฑ็
ใ็
็ฑณ
ๅฐ้
ๅท้
็้
ใณในใ
ใ็ฅใ
้ๆ
ๆฐๆฝ
ๆฐๆฝ็
้ญๆฒผ
ๆฐๆฝ็็ฃ
ใๅใๅฏใ
็พๅณใใ
ใ็ฅใใฎๅ
ใใฌใผใณใ
็ทๆง
่ด็ญ็จ
ๆธ ้
ๆฐๆฝๅ็ฃ
็ฑ็ใซๅใๆฅๆฌ้
็พๅณใใๆฅๆฌ้
็พๅณใใใ้
ยฅ1,023
# 50
3.36 pt.
ๆฃฎๆฌ
ๆฃฎๆฌ้ ้
Shizuoka
CheckinCountView.label
Hot Temperature
Umami
Dry
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience ๐.
Japanese
>
English
Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one ๐ถ๐ถ and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
Japanese
>
English
I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka ๐ถ Morimoto-san is delicious.
Japanese
>
English
2
3
4
5
6
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title