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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Smooth" flavor, ranked by the strength of the impression.

# 51

3.51 pt.

Konishi Shuzo Hyogo

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KONISHI 1

KONISHI 2

KONISHI 3

Tasted chilled. Mushrooms and umami on the nose. Flavor is smooth and mild. Umami continues with mild melon. Texture is very soft and finish is clean. A very nice drink.

It is high in cosmetics. Light and refreshing, but also soft and sweet, it is a swishy drink.

Japanese>English

I had to drink this one in a rush so we could check out of our hotel and continue our trip. The sake was sweet and sour with hints of melon. Thank you Kyoto for a wonderful time!

# 52

3.51 pt.

Toyosawa Honten Kyoto

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Hoshuku 1

Hoshuku 2

Hoshuku 3

A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.

Japanese>English

The ground has been unsettled of late. A quiet cup in the room. The nose is floral, with heated pear, apple, and a hint of rice. Mild on the palate, the fruit pulls away quickly and the light alcohol softens with time. The finish is medium, from floral to rice flavor. The ground has felt unsettled lately. inside, a quiet glass. The palate is gentle; fruit fades quickly, a light alcoholic warmth softens with air. Medium finish, floral briefly, then rice umami.

Japanese>English

Fushimi Sake Festival Toyosawa Honten Toyoshu Shiboritate Unpasteurized Sake

Japanese>English

# 53

3.51 pt.

Jozen Mizu no Gotoshi

Shirataki Shuzo Niigata

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Crisp Flamboyant Sweetness Dry Fruity Juice Silky Mellow

Jozen Mizu no Gotoshi 1

Jozen Mizu no Gotoshi 2

Jozen Mizu no Gotoshi 3

At home. About 30 years ago, when I was in my first year of working, my senior took me to a sake party, and this was the first sake I tasted. Now it's sold in many different varieties, and I feel the times have changed. The taste is still the same, it is as easy to drink as water, and it is a delicious sake that reminds me of those days.

Japanese>English

Niigata Sake 🍶. For the record

Japanese>English

The last of the Ohigan parties was the first Kamizenjosui in a long time. I had an image of a more Showa-esque sake, but to my surprise, it really looked like water. It went well with a wide range of foods such as sashimi and Costco high rollers. In other words, it doesn't get in the way. It made me rethink my opinion a little bit. I think I need to update my taste buds by choosing something that doesn't look like a local sake sometimes.

Japanese>English

Where to Buy

虎ノ門升本

上善如水純米吟醸 [ 日本酒新潟県 720ml ]¥2,145 上善如水純米吟醸 [ 日本酒新潟県 1800ml ]¥3,725

Where to Buy

上善如水オフィシャルショップ

日本酒ギフト白瀧酒造上善如水純米吟醸ボトル缶 180ml¥396 日本酒ギフト白瀧酒造上善如水純米吟醸 180ml¥396

# 54

3.50 pt.

Nakano Shuzo Aichi

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彩華 1

彩華 2

彩華 3

Limited summer edition.

Japanese>English

I don't want to say too much, but it is cosy and very tasty. It is also delicious on its own, but the rice flavor and ginjo aroma are as good as the food. Thick. What I don't want to say too much about it is that it's really cheap... I don't want it to become popular and expensive lol. Nakano Sake Brewery, can you do better there 😌.

Japanese>English

Easy to drink. Dry and fruity Maybe it's more spicy than fruity. Well, it's a delicious sake.

Japanese>English

# 55

3.48 pt.

Nihon Seishu Hokkaido

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Umami Sweetness Expansive

十一州 1

十一州 2

十一州 3

Japanese>English

It has a faint sweet and sour aroma. It goes down the throat easily. What remains in the mouth is sweetness. And a bitter taste. It's an unusual kind of sake that leaves a sweet taste. But it's delicious. Hokkaido sake is delicious.

Japanese>English

Sake made in Sapporo, Hokkaido Rice: 100% Kitashizuku produced in Shintotsukawa-cho Polishing ratio: 55 Alcohol content: 15° to 16° C 🍶This sake is refreshingly dry and tastes great chilled, at room temperature, or warmed up. It is good that it does not get sticky when heated. Went well with onion tempura. Vibrant brush strokes with ink splashes and unique junmai ginjo characters. Series 🔢 "11"-1 ［A slightly special "11" sake for the month of November.]

Japanese>English

# 56

3.47 pt.

Ryujin Shuzo Gunma

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Melon-flavored Fruity Sweetness Juicy Acidity Fresh Umami Sharp

Ryujin 1

Ryujin 2

Ryujin 3

Fruity aroma. It has a beautiful sweetness and sourness with a flavor and richness typical of sake. The alu feeling through the nose and the lingering bitterness are also fresh overall.

Japanese>English

Mellow, mellow, melon🍈🍶. Not only Ozeyuki, but also Ryujin is oishii❕. I enjoy it very much.

Japanese>English

We will have next year's zodiac first. When I opened the bottle, the aroma was not so strong. It is fruity, but it is not sweet enough to be tasty. I think it's a bit sweet. I didn't feel any chili. I did not feel the chili, I wonder how insensitive I am, I can't pick up any of the contents of the manual 😢. I didn't pick up on any of the contents of the manual 😢. However, my wife and I quickly drank it all while competing with each other.

Japanese>English

# 57

3.46 pt.

Yushin Shuzo Kagawa

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Yushin 1

Yushin 2

Yushin 3

Junmai Yamadanishiki Slightly bitter, with a firm umami and dry aftertaste. The taste is dry.

Japanese>English

Junmai Yamadanishiki Slightly bitter, with a firm umami and dry aftertaste. The taste is dry.

Japanese>English

# 58

3.46 pt.

Isonosawa Fukuoka

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Shun 1

Shun 2

Shun 3

West's sake is good to warm up. The label is cool, too. The rice flavor stays the same until the end. It's delicious.

Japanese>English

Sweetness and clear flavor per se. The aftertaste is rather mild.

Japanese>English

Now, what's the fourth bottle? Rice polishing ratio 60%. 100% Yamada Nishiki. It has a subtle aroma, a light bitterness, and a good sharpness. Serve with charcoal grilled peaches.

Japanese>English

# 59

3.45 pt.

Okamura Shuzojo Hyogo

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千鳥正宗 1

千鳥正宗 2

千鳥正宗 3

I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.

Japanese>English

A little bit peculiar. Not easy to drink. I don't dislike the classical taste.

Japanese>English

I received this from my wife's brother!

Japanese>English

# 60

3.45 pt.

和田龍登水

Wadaryu Shuzo Nagano

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Umami Acidity Balanced Lingering Gentle Fruity Sweetness Light

和田龍登水 1

和田龍登水 2

和田龍登水 3

Round and gentle taste. Well-balanced food sake.

Japanese>English

Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.

Japanese>English

😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?

Japanese>English

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