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40

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Ichinokura
4(33.33%)
Urakasumi
2(16.67%)
Daishichi
2(16.67%)
Koganesawa
2(16.67%)
Gakki Masamune
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
15(37.5%)
Fukushima
7(17.5%)
Niigata
3(7.5%)
Aomori
2(5%)
Iwate
2(5%)

Timeline

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Shichihon'yari純米　８０％精米　生酒
Tomita SaketenShiga
alt 1
9
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When served cold, the aroma is weak with a hint of apple. The taste is sweet and sour at the same time, with umami and honey in the middle and a sour aftertaste. When lukewarm, the aroma is of weak rice. The flavor structure does not change much, but the sweetness becomes more dominant.
Japanese>English
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Koganesawa初しぼり　生原酒
Kawakei ShotenMiyagi
alt 1
20
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Almost no aroma when served cold. Taste is sour and sweet at the same time, strong bitterness at the end Fruity taste When lukewarm, the composition of the taste is almost the same, with a slight tingling sensation When drinking cold sake, the taste is very umami, even a little numbing to the tongue
Japanese>English
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alt 1
19
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Drank lukewarm. The aroma is of honey and wood. The taste has a strong sweetness at first, followed by sourness and a smooth aftertaste.
Japanese>English
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Kuroushiしぼりたて　生酒　原酒
Nate ShuzotenWakayama
alt 1
24
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When served cold, the aroma is weak and there is a slight alcohol taste The taste is weakly sweet with a tangy acidity and an aftertaste of alcohol. When lukewarm, both the aroma and taste have a honey-like sweetness. It is a dry sake for cold sake, and suitable for drinking slowly with snacks when warmed up.
Japanese>English
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Daishichi純米生酛　寒おろし
Daishichi ShuzoFukushima
alt 1
19
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When served cold, the aroma is of rice and a slight alcohol taste. The taste is clean sweetness and strong acidity, with a touch of alcohol at the end of the drink. When lukewarm, the alcohol taste fades and the sweetness of the rice becomes stronger, with a slight amazake-like taste.
Japanese>English
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Ichinokura無鑑査　辛口
IchinokuraMiyagi
alt 1
18
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When served cold, the aroma is of weak rice. The taste is light at the beginning, with a slight sweetness and alcohol at the end. When lukewarm, the sweetness comes first, followed by a sourness on the nose and a slight bitterness at the end. It is not sticky even when heated, so it goes well with a variety of snacks.
Japanese>English
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alt 1
16
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When served cold, there is almost no aroma, the taste is clear at first, with a mild sweetness in the middle and a touch of alcohol at the end. When lukewarm, the sweetness becomes apparent from the beginning, with a slight sourness at the end. I think it is a sake that warms up well.
Japanese>English
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alt 1
22
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Aroma is weak rice aroma The taste is almost sweet, with a moderate acidity and not much bitterness or alcohol. Sake with all the sharpness of a sake that has lost its peculiarities.
Japanese>English
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Gakki Masamune愛山　純米吟醸中取り
Ookidaikichi HontenFukushima
alt 1alt 2
20
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Drink cold. The aroma is pineapple-like. Taste is mainly fruity sweetness and slightly tangy sourness, with a firm bitterness at the end.
Japanese>English
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Eisen純米大吟醸原酒　感謝
Eisen ShuzoFukushima
alt 1
20
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When served cold, The aroma is pineapple-like, the taste is slightly caramelized sweetness with a firm acidity and a slight alcohol taste at the end. When lukewarm, the sweetness becomes stronger and the acidity weakens.
Japanese>English
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alt 1
17
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When served cold, the aroma is green apple-like. The taste is sweet, with a weak acidity and a slight bitterness at the end. When heated, the aroma is more rice-like and the taste is less acidic and more bitter. Prefer cold sake
Japanese>English
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alt 1
14
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When served cold, the aroma is pineapple-like. The taste is sweet for a moment, followed by a tangy acidity, and finally a firm bitterness. Hot sake, Aroma is mainly rice aroma The sweetness and acidity become stronger, but the tingling sensation is gone. The aroma becomes more pronounced, so the overall impression is more fruity. I did not get the impression that the sake tastes better when warmed up, However, I got the impression that it tastes better when it is warmed up.
Japanese>English
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alt 1alt 2
18
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The aroma is muscat-like. The taste is mainly fruity and sour from beginning to end, with some sweetness, but it is hidden by the sourness. A firm bitterness at the end. The composition of the taste remains almost the same even when heated, the sweetness is just a little more perceptible.
Japanese>English
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alt 1
27
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Drink lukewarm. The aroma is of rice and a little mango-like. The taste is mainly umami and fruity sourness, with some sweetness but not too much, not much bitterness or alcohol. Ideal for drinking slowly.
Japanese>English
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alt 1
24
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Aroma is a clean rice aroma. Taste: refreshing green apple-like sweetness and acidity, finishing with a strong bitterness When lukewarm, it has a honey-like sweetness.
Japanese>English
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alt 1
19
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The aroma is pineapple-like. The taste starts with sourness, followed by umami, and finally alcohol. It is better to drink it quickly than to savor it slowly, as the aftertaste is better. The flavor structure does not change even if it is heated up, but the umami is more strongly felt.
Japanese>English
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Ichinokura祥雲金龍　純米吟醸
IchinokuraMiyagi
alt 1
21
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When served cold, the aroma is mainly of rice with a slight pineapple flavor. The taste has a mild sweetness from the rice and a refreshing acidity, with a slight alcohol taste at the end. When lukewarm, the aroma is more fragrant. The sweetness is reduced and the acidity becomes stronger.
Japanese>English
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Haginotsuru純米吟醸　ハロウィン猫
Hagino ShuzoMiyagi
alt 1
26
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When served cold, the aroma is pineapple-like The taste is light sweetness, then tingling acidity, and finally alcohol, with little bitterness. When lukewarm, the taste is sweet like honey, and the alcohol taste weakens.
Japanese>English
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alt 1
16
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When served cold, the aroma is pineapple-like, the taste is light sweetness, then tingling acidity, and finally bitterness. When tasted slowly, the bitterness is quite noticeable, so drink quickly to balance the transition between flavors. When lukewarm, the sweetness becomes stronger and the acidity and bitterness become weaker. If you want to drink it quickly, drink it cold, if you want to savor it slowly, drink it lukewarm.
Japanese>English
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Urakasumi本醸造　からくち
SaraMiyagi
alt 1
24
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When served cold, the aroma is of sake, with a light apple flavor. The overall taste is light, with a hint of sweetness and a solid alcohol taste at the end of the drink. It is the type of sake that can be enjoyed with strong-flavored snacks. When lukewarm, the sourness comes first and the sweetness becomes stronger in the aftertaste, and it is easier to drink because it has less alcohol.
Japanese>English
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