fatty
Drink hot
Aroma: Sake aroma
Taste: sweetness at the beginning, followed by umami and acidity.
Aftertaste is clear and dry.
Japanese>English
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Aroma is pineapple-like
Taste: light sweetness to sourness, with a firm bitterness at the end
Easy to drink
Japanese>English
沢の鶴純米酒 山田錦
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When served cold, the aroma is sweet sake, the taste is koji sweetness at the beginning, the main taste is sourness and light bitterness at the end.
When heated, the sweetness lingers longer and the acidity is reduced.
The aroma is koji-like and unique, so it is more comfortable to drink hot sake.
Japanese>English
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Omachi Special Junmai
When served cold, the aroma is weak but apple-like.
The taste is weakly sweet, mainly umami, with a light acidity and alcohol at the end of drinking.
When lukewarm, it tastes a little sweeter and less alcoholic.
When chilled, it is too easy to drink and runs out quickly.
Japanese>English
fatty
When cold, the aroma is sake aroma, the taste is sweet to sour, and from there alcohol taste
When heated, the aroma has a honeyed flavor, and the taste emphasizes sourness
Classic Sake
Japanese>English
Hoyo特別純米 源氏
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The aroma is green apple-like.
When served cold, the taste is mainly sour and umami with little sweetness.
When heated, the sweetness comes out quite well, the bitterness and acidity weaken, but the umami becomes stronger.
Japanese>English
fatty
When served cold, the aroma is not so strong, the taste is mainly sour, with a bitter taste and light alcohol at the end of the drink.
When heated, the aroma is milky, the taste is sweet at the moment of drinking, but the bitterness at the end of drinking remains to a certain extent.
Light and dry type
Japanese>English
fatty
When served cold, the aroma is sweet and alcoholic
The first taste is sweetness and umami, and the last taste is bitterness and alcohol.
When warmed to lukewarm, the bitterness and alcohol taste subside and it becomes easier to drink.
It is a sweet sake, but not too sweet.
Japanese>English
fatty
The aroma is green apple type.
The taste is sweet and sour at the same time, and there is a bitter taste at the end.
It is suitable to drink with snacks.
When heated, the aroma and sweetness of the rice will stand out, and the bitterness will remain the same, so it can be drunk warmed up and refreshed.
Japanese>English
Kenkon'ichi特別純米 heaven&earth
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The aroma is pineapple-like.
Taste is mainly fruity sweetness and light acidity, with a firm bitterness at the end.
When heated to lukewarm, both the aroma and the taste have a honey-like sweetness, and the bitterness subsides a little.
Although it is a sake that needs to be refrigerated, it tastes surprisingly good warmed up as well.
Japanese>English
fatty
Aroma: Sake aroma, aged aroma
The taste is mainly sweet and umami, with some acidity, but it is not that noticeable.
When heated, it has a honeyed flavor, but the sharpness is still good.
If you want to drink hot sake with a honey flavor and want something thicker, go for junmai sake, if you want sharpness, go for honjozo.
Japanese>English
fatty
Drink lukewarm
The aroma is of rice.
Taste is sweet, but with a slight alcohol taste at the end.
Japanese>English
Mutsuhassen特別純米 赤ラベル
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The aroma is pineapple-like.
The taste starts with sweetness and sourness, and then the bitterness comes in with a bang at the end.
When I drank it again 2 days after opening it, the bitterness had subsided considerably.
Japanese>English
fatty
When served cold, the aroma is green apple-like, the taste is light sweetness, tingling acidity, and a firm bitterness at the end.
When lukewarm, the aroma is honey-like and the taste is the same as cold sake, but the acidity is slightly reduced and the umami is more pronounced.
Japanese>English
fatty
Drink hot.
The aroma is slightly alcoholic.
The taste is mainly sweet and sour, with a nice sharpness, making it an excellent inexpensive evening sake.
Japanese>English
fatty
When served cold, the aroma is not much, some apple.
Taste is mainly sourness and complex umami with little sweetness.
When heated, the aroma has a rice aroma and the taste has a honey-like sweetness that makes it much easier to drink.
I felt it was a sake that warms up quite well.
Japanese>English
Hiwata生酛 生原酒
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Aroma is citrusy.
When served cold, it has a strong sweetness, then a stronger acidity, and finally a slight bitterness.
The aroma is also grapefruity.
When warmed to lukewarm, the sweetness becomes stronger and the acidity is reduced a little.
Surprisingly tasty even when warmed
Japanese>English
fatty
The aroma is that of rice.
The taste is not too sweet, but mainly acidic with a sharp aftertaste.
When warmed to lukewarm, the basic composition remains the same, with a certain amount of sweetness.
The impression is that it is a mid-meal sake that specializes in sharpness.
Japanese>English
fatty
Aroma is weak, but it smells of rice.
The taste is fruity with sweetness and light acidity.
Naturally, there is almost no alcohol taste, and it is easier to drink than Mio.
Japanese>English
Koganesawa純米大吟醸 斧琴菊
fatty
The aroma is green apple type.
When served cold, the first taste is sweetness and acidity, followed by a strong bitterness.
When lukewarm, the sweetness and umami are more pronounced, and the bitterness is reduced considerably.
It is best to drink it lukewarm slowly.
Japanese>English