fatty
Drink cold
Aroma is weak, green apple type.
The taste is sweet and long, with sourness and a little bitterness at the end.
Fruity and sweet, so good for people who are not used to drinking sake.
Japanese>English
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fatty
Aroma is pineapple-like.
Taste is weak sweetness lasting for a long time, a little sourness in the middle, a little bitterness and alcohol taste at the end of the drink.
Japanese>English
fatty
Drink cold
Aroma is green apple type.
Taste: light honey-like sweetness, tingling sourness, slight bitterness at the end of drinking
Summer sake with cider-like drinkability
Japanese>English
fatty
Drink it hot.
The aroma is of koji mold, and the color is dark.
Taste: koji sweetness and strong umami, a little bitterness at the end.
Definitely a mellow type that goes well with heated sake.
Japanese>English
fatty
Drink cold
The aroma is of rice and koji mold.
The taste is moderately sweet with a strong umami and a slight bitterness at the end of drinking.
Japanese>English
fatty
Drink cold
The aroma is green apple-like.
The taste is mainly sour with a hint of sweetness and bitterness at the end.
The taste is slightly fizzy, but not too much.
Japanese>English
Takashimizu無濾過純米酒アルミ缶
fatty
Drink cold
Aroma: Aroma of rice
The taste is mainly rice sweetness with a slight alcohol taste at the end.
Sweet taste, no peculiarities, very easy to drink.
Japanese>English
fatty
Drink hot
Aroma: Aroma of rice
Taste is mainly sweet with a hint of rice and koji, a little sourness and a light bitterness at the end.
Easy to drink, a lower alcohol version of Funaguchi
Japanese>English
Kenkon'ichi純米吟醸 鈴風
fatty
Drink cold
The aroma is green apple-like.
Not much sweetness, mainly sourness, with a strong bitterness at the end.
It tastes like a summer sake.
Japanese>English
fatty
Aroma is green apple type.
Slightly sweet and umami, with a light bitterness and alcohol taste at the end.
When heated, the acidity comes out.
The main flavor is umami, but it is not so rich that it is easy to drink.
Japanese>English
fatty
Drink hot.
The aroma is apple-like.
Taste is sour with a strong umami and sweetness, and a little bitterness at the end.
Japanese>English
fatty
When served cold, the aroma is of rice and koji
The taste is sourness first, then sweetness and umami.
When heated, the acidity weakens and the sweetness becomes stronger, and the koji taste can be felt, but it does not bother me that much.
Japanese>English
fatty
Drink cold.
The aroma is pineapple-like.
Sweetness at the beginning, then mainly acidity, not tangy, until the end.
Slight bitterness at the end.
As a summer sake, it should be chilled and drunk as much as possible.
Japanese>English
Sawanoizumi本醸造 生貯蔵酒
fatty
Drink cold
The aroma is weak, with a faint scent of rice.
The taste is weakly sweet, mainly acidic, with a bitter taste at the end.
As you get used to drinking it, you will start to taste a refreshing sweetness.
Japanese>English
fatty
Drink cold
The aroma is green apple-like.
Fruity sweetness is the main taste, with a sharp bitterness at the end.
A type of summer sake with no acidity.
The bitterness is there but not that strong, so even people who are not used to sake may find it easy to get used to.
Japanese>English
日本盛本醸造 生原酒
fatty
Drink cold
The aroma is of rice and light alcohol.
The taste has sweetness and strong umami at the beginning and light acidity and alcohol at the end.
The main flavor is umami, and the sake is easy to drink for its 19% alcohol content.
Japanese>English
fatty
When cold, the aroma is rice and koji
Taste is strong sweetness, sourness and bitterness are also felt but weak
Sweetness is the main taste, and it is like amazake because of the koji taste.
When heated, the sweetness and koji taste is reduced and it becomes easier to drink.
I think it's a great value for the 700 yen price range with this flavor.
Japanese>English
fatty
Aroma: red apple and mango.
When drunk cold, the taste is mainly sour and umami with a moderate sweetness, and a touch of bitterness at the end.
When lukewarm, the umami is a little stronger, but the overall flavor remains the same.
The acidity is strong at the beginning, but it becomes less noticeable as you drink it.
Japanese>English
fatty
Aroma: glutinous rice, mirin (sweet sake)
When served cold, the taste is mainly sweet and umami, with sourness and bitterness at the end of drinking.
When heated, the acidity comes out earlier, and the sweet aroma is released in the nose at the end of drinking.
It is a super mellow type of sake that is completely dedicated to warming up sake.
Japanese>English
fatty
Not much aroma.
The taste is almost no sweetness, mainly umami and acidity, with bitterness at the end.
When heated, the bitterness and acidity are reduced considerably and the flavor becomes more umami-driven.
It can be served hot, but it is better to drink it cold as a quick mid-meal drink.
Japanese>English