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SakenowaRecord your sake experiences and discover your favorites
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Check-ins

6

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Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
3(50%)
Miyagi
2(33.33%)
Nagano
1(16.67%)
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Gakki Masamune混釀　雄町
Ookidaikichi HontenFukushima
Gakki Masamune Check-in 1
14
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When served cold, it has a pineapple aroma, a slightly tangy sourness when you start drinking, followed by a refreshing sweetness. Overall, it is easy to drink with a cider-like mouthfeel. When lukewarm, the aroma has a hint of rice. The taste is strongly sweet, and the acidity weakens slightly. Basically, it is supposed to be drunk crispy cold, but it is interesting even slightly warmed up.
Japanese>English
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Hidakami夏の純米吟醸
Hirako ShuzoMiyagi
Hidakami Check-in 1
18
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Only served cold as it is a summer sake. The aroma is rather weak, but there are hints of rice and some pineapple. Refreshing sweetness and a bit of sourness at the beginning. Finishes with a firm bitterness. This sake is a good substitute for beer on a summer night. It is refreshing in the mouth, so it would go well with Chinese food.
Japanese>English
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Daishichi純米生もと
Daishichi ShuzoFukushima
Daishichi Check-in 1
17
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When served cold, the aroma is sake aroma, faint green apple and creep. When drunk, the first taste is sweetness and umami of rice, followed by a tangy acidity that lasts until the end. When served cold, the umami becomes fuller and the acidity decreases. When heated, the aroma becomes thick like honey and condensed milk, and the mouthfeel is intensely sweet, umami, and sour. The sourness and alcohol taste will disappear when the sake cools down a little, so if you are not a fan of that, lukewarm heating may be a good option. Personally, I enjoyed it cold or hot as recommended by the brewery.
Japanese>English
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Sotenden特別純米
Otokoyama HontenMiyagi
Sotenden Check-in 1
13
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When served cold, the aroma is weak sake aroma, pineapple when you drink it. When you start to drink it, it has a slightly tangy acidity and a certain amount of sweetness, with a slight bitterness at the end. Overall, it is a light and dry sake with an emphasis on drinkability, and seems to be good as a food sake. When heated, the aroma and sweetness stand out, but the acidity becomes more noticeable.
Japanese>English
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Roman純米吟醸
Hanaizumi ShuzoFukushima
Roman Check-in 1
16
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When served cold, the aroma is muscat-like, and the rice aroma is also quite good. When drunk, the sweetness is followed by a slight sourness, then the sweetness comes again and a slight bitterness is released. When lukewarm, the aroma is completely dominated by rice, The flavor is dominated by a rich sweetness, and it tastes like amazake with a touch of alcohol. As expected, it is too sweet when heated, so it is best to drink it cold.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
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Shinanotsuru純米大吟醸49 名田造
Shuzo ChoseishaNagano
Shinanotsuru Check-in 1
16
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Pineapple aroma Sweetness comes first, followed by sourness and bitterness. When warmed to lukewarm, the sweetness and bitterness become more pronounced. When slightly cooled, the acidity is emphasized and the bitterness is reduced. Preferably warmed to human body temperature.
Japanese>English