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61

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Ichinokura
6(24%)
Daishichi
3(12%)
Koganesawa
3(12%)
Gakki Masamune
3(12%)
Kenkon'ichi
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
26(42.62%)
Fukushima
9(14.75%)
Aomori
4(6.56%)
Kyoto
4(6.56%)
Yamagata
3(4.92%)

Timeline

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23
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When served cold, the aroma is not so strong, the taste is mainly sour, with a bitter taste and light alcohol at the end of the drink. When heated, the aroma is milky, the taste is sweet at the moment of drinking, but the bitterness at the end of drinking remains to a certain extent. Light and dry type
Japanese>English
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Ichinokura無鑑査　甘口
IchinokuraMiyagi
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21
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When served cold, the aroma is sweet and alcoholic The first taste is sweetness and umami, and the last taste is bitterness and alcohol. When warmed to lukewarm, the bitterness and alcohol taste subside and it becomes easier to drink. It is a sweet sake, but not too sweet.
Japanese>English
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29
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The aroma is green apple type. The taste is sweet and sour at the same time, and there is a bitter taste at the end. It is suitable to drink with snacks. When heated, the aroma and sweetness of the rice will stand out, and the bitterness will remain the same, so it can be drunk warmed up and refreshed.
Japanese>English
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Kenkon'ichi特別純米 heaven&earth
大沼酒造店Miyagi
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24
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The aroma is pineapple-like. Taste is mainly fruity sweetness and light acidity, with a firm bitterness at the end. When heated to lukewarm, both the aroma and the taste have a honey-like sweetness, and the bitterness subsides a little. Although it is a sake that needs to be refrigerated, it tastes surprisingly good warmed up as well.
Japanese>English
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17
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Aroma: Sake aroma, aged aroma The taste is mainly sweet and umami, with some acidity, but it is not that noticeable. When heated, it has a honeyed flavor, but the sharpness is still good. If you want to drink hot sake with a honey flavor and want something thicker, go for junmai sake, if you want sharpness, go for honjozo.
Japanese>English
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17
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Drink lukewarm The aroma is of rice. Taste is sweet, but with a slight alcohol taste at the end.
Japanese>English
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Mutsuhassen特別純米　赤ラベル
Hachinohe ShuzoAomori
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18
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The aroma is pineapple-like. The taste starts with sweetness and sourness, and then the bitterness comes in with a bang at the end. When I drank it again 2 days after opening it, the bitterness had subsided considerably.
Japanese>English
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24
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When served cold, the aroma is green apple-like, the taste is light sweetness, tingling acidity, and a firm bitterness at the end. When lukewarm, the aroma is honey-like and the taste is the same as cold sake, but the acidity is slightly reduced and the umami is more pronounced.
Japanese>English
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17
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Drink hot. The aroma is slightly alcoholic. The taste is mainly sweet and sour, with a nice sharpness, making it an excellent inexpensive evening sake.
Japanese>English
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18
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When served cold, the aroma is not much, some apple. Taste is mainly sourness and complex umami with little sweetness. When heated, the aroma has a rice aroma and the taste has a honey-like sweetness that makes it much easier to drink. I felt it was a sake that warms up quite well.
Japanese>English
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Hiwata生酛　生原酒
Hagino ShuzoMiyagi
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20
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Aroma is citrusy. When served cold, it has a strong sweetness, then a stronger acidity, and finally a slight bitterness. The aroma is also grapefruity. When warmed to lukewarm, the sweetness becomes stronger and the acidity is reduced a little. Surprisingly tasty even when warmed
Japanese>English
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17
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The aroma is that of rice. The taste is not too sweet, but mainly acidic with a sharp aftertaste. When warmed to lukewarm, the basic composition remains the same, with a certain amount of sweetness. The impression is that it is a mid-meal sake that specializes in sharpness.
Japanese>English
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10
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Aroma is weak, but it smells of rice. The taste is fruity with sweetness and light acidity. Naturally, there is almost no alcohol taste, and it is easier to drink than Mio.
Japanese>English
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Koganesawa純米大吟醸　斧琴菊
Kawakei ShotenMiyagi
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17
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The aroma is green apple type. When served cold, the first taste is sweetness and acidity, followed by a strong bitterness. When lukewarm, the sweetness and umami are more pronounced, and the bitterness is reduced considerably. It is best to drink it lukewarm slowly.
Japanese>English
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27
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Drink cold The aroma is green apple-like. The taste starts with sweetness, then sourness, and ends with a light bitterness. Sweet but not that sweet. Easy to drink ginjo-shu.
Japanese>English
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Wataya特別純米酒　黒
Kanenoi ShuzoMiyagi
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19
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When served cold, the aroma is that of rice, which is quite weak. The taste is first acidity, then umami and bitterness, and finally astringency. When tasted slowly, it has a rather strong taste, but when drunk quickly, it has a dry taste with a good sharpness. When drunk hot, the sweetness comes first, followed by sourness and umami until the end. You can choose to drink it hot if you want to drink it slowly, or cold if you want to drink it quickly.
Japanese>English
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Gekkeikan上撰　キャップエース
GekkeikanKyoto
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16
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Drink hot The aroma is of rice. The taste is mainly sweet, with a hint of sourness in the middle, and a little alcohol at the end. Considering the price and availability, it is quite good.
Japanese>English
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22
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When served cold, the aroma is green apple-like. The taste is sweet and acidic at first, and then sweet and bitter in the middle. It has a rugged taste like a pure sake. When lukewarm, the aroma and taste become honeyed and the sweetness comes to the fore.
Japanese>English
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19
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When served cold, the aroma is muscat-like. The taste is mainly sour and fruity sweetness, with a slight alcohol taste at the end. When lukewarm, the tingling sensation is lost and the sweetness and umami become stronger. When warmed, the overall sweetness becomes more dominant, which is good for those who like sweetness. But basically, it is better to drink it cold to feel the fruity sensation.
Japanese>English
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12
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Drink lukewarm The aroma is of rice. The first taste is sweetness and strong umami of rice, and the last taste is sourness. The sake has a strong umami, like a sake yeast yeast yeast, but the sweetness is not that strong, so it is good as a mid-meal sake.
Japanese>English
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