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The origins of the sake you've drunk are colored on the map.

Timeline

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19
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Drink cold. Aroma is pineapple-like. Caramel-like sweetness, with a slight tingling sourness, little bitterness
Japanese>English
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18
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Aroma is red apple type. When served cold, the overall impression is light, with some sweetness and acidity, but not much, and a fair amount of umami. When heated, the sweetness and umami are more pronounced. Easy to drink when cold, but not distinctive; when hot, the sweetness and umami of the rice are more pronounced.
Japanese>English
Urakasumi特別純米 ひやおろし
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20
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The aroma is green apple-like. When served cold, the sweetness is moderate, the umami and acidity strong, and the bitterness at the end of the drink. When lukewarm, the acidity and bitterness weaken slightly, but the basic composition remains the same.
Japanese>English
Ichinokura特別純米酒 ひやおろし
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17
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The aroma is weak, but faintly green apple. When served cold, the taste is mainly sour and bitter with a moderate sweetness When lukewarm, the sweetness becomes a little stronger, the umami is more pronounced, and the acidity weakens.
Japanese>English
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15
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Aroma is green apple type Taste is sweet but with a strong flavor and low acidity. Quite easy to drink
Japanese>English
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16
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Drink cold. Aroma: red apple The taste is weak sweetness and strong umami at the beginning, and sweetness and a little bit of astringency at the end. If you drink it slowly, the astringency will bother you, so it is better to drink it quickly and enjoy the aroma and sweetness through the nose.
Japanese>English
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25
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When served cold, the aroma is green apple-like. Sweetness and acidity are moderate, umami is strong, bitterness is present at the end of drinking but is quite mild. When lukewarm, the fruity flavor becomes stronger and the bitterness almost disappears.
Japanese>English
Denshu純米吟醸 PREMIUM
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26
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Drink cold The aroma is green apple-like. Sourness is followed by sweetness and umami, with a slight astringency at the end. The aroma and umami expand in the mouth. It is good to drink slowly.
Japanese>English
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27
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The aroma is weakly apple-like. When served cold, it has little sweetness, moderate umami and strong acidity. When heated, it has more umami and less acidity. Either way, it is easy to drink with a clean aftertaste.
Japanese>English
Koganesawa山廃純米原酒 ひやおろし
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20
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When served cold, the aroma is green apple-like. It has a light sweetness and a strong umami flavor, with mild acidity and bitterness. When warmed to lukewarm, the aroma has a honeyed flavor, the sweetness is stronger, and the acidity is a little stronger. It tastes better slightly warmed than cold.
Japanese>English
AKABU琥珀 純米吟醸
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24
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Drink cold. The aroma is clearly pineapple. The taste is fruity with a strong sweetness and a slightly tingling acidity, and the end of the drink has a strong umami flavor without much bitterness. Outrageously easy to drink!
Japanese>English
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25
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Drink cold. The aroma is pineapple-like. The taste is sour with a hint of sweetness and a strong umami, with a strong bitterness at the end of the drink. Sake with a good balance.
Japanese>English
宮寒梅三米八旨 純米大吟醸
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19
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Drink cold The aroma is green apple-like. The taste is mainly fruity with a tangy acidity, sweetness and umami in moderation, and a strong bitterness at the end of the drink.
Japanese>English
Dewazakura特別本醸造 蔵涼み
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21
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Drink cold Aroma: Rice aroma, light amazake flavor Taste: koji sweetness and light sourness, slight bitterness at the end The low alcohol content makes it easy to drink. However, there is not much flavor other than the sweetness, so the overall taste is flat.
Japanese>English
Mizutoriki特別純米 夏酒
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21
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Drink cold Aroma is citrusy. Taste is mainly sweet with a touch of honey, bitter at the end of drinking
Japanese>English
Tenjomugen夏限定にごり酒
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18
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Drink on the rocks. Aroma is green apple type. Taste: fruity sweetness and sourness, with a bitter taste at the end. The characteristic nigori (nigori sake) viscosity is relatively weak, and it is best to drink it on the rocks as recommended.
Japanese>English
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22
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When served cold The aroma is green apple-like. The main taste is umami, with a sourness in the second half and a slight bitterness at the end. When heated, the aroma of rice becomes stronger. The sweetness and acidity become stronger at the beginning of drinking, but not much else changes. It can be drunk cold for a quick drink or warmed up for a long drink.
Japanese>English
Hoyo特別純米酒 0日火入れ
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23
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Drink cold. The aroma is of ripe apples. Taste is mainly sourness with bitterness at the end. It is better to drink it quickly and enjoy the fresh sourness and aroma through the nose than to drink it slowly.
Japanese>English
Kamonishiki純米大吟醸 うぐいす
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22
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Drink cold The aroma is muscat-like. The taste is quite sweet, with a slight tangy acidity and a strong bitterness at the end of the drink.
Japanese>English
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20
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Drink cold The aroma is green apple-like. The main taste is sourness, with a refreshing sweetness and a bitter taste at the end.
Japanese>English
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