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The origins of the sake you've drunk are colored on the map.

Timeline

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18
fatty
The aroma is muscat-like. The taste is mainly fruity and sour from beginning to end, with some sweetness, but it is hidden by the sourness. A firm bitterness at the end. The composition of the taste remains almost the same even when heated, the sweetness is just a little more perceptible.
Japanese>English
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27
fatty
Drink lukewarm. The aroma is of rice and a little mango-like. The taste is mainly umami and fruity sourness, with some sweetness but not too much, not much bitterness or alcohol. Ideal for drinking slowly.
Japanese>English
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24
fatty
Aroma is a clean rice aroma. Taste: refreshing green apple-like sweetness and acidity, finishing with a strong bitterness When lukewarm, it has a honey-like sweetness.
Japanese>English
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19
fatty
The aroma is pineapple-like. The taste starts with sourness, followed by umami, and finally alcohol. It is better to drink it quickly than to savor it slowly, as the aftertaste is better. The flavor structure does not change even if it is heated up, but the umami is more strongly felt.
Japanese>English
Ichinokura祥雲金龍 純米吟醸
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20
fatty
When served cold, the aroma is mainly of rice with a slight pineapple flavor. The taste has a mild sweetness from the rice and a refreshing acidity, with a slight alcohol taste at the end. When lukewarm, the aroma is more fragrant. The sweetness is reduced and the acidity becomes stronger.
Japanese>English
Haginotsuru純米吟醸 ハロウィン猫
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26
fatty
When served cold, the aroma is pineapple-like The taste is light sweetness, then tingling acidity, and finally alcohol, with little bitterness. When lukewarm, the taste is sweet like honey, and the alcohol taste weakens.
Japanese>English
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16
fatty
When served cold, the aroma is pineapple-like, the taste is light sweetness, then tingling acidity, and finally bitterness. When tasted slowly, the bitterness is quite noticeable, so drink quickly to balance the transition between flavors. When lukewarm, the sweetness becomes stronger and the acidity and bitterness become weaker. If you want to drink it quickly, drink it cold, if you want to savor it slowly, drink it lukewarm.
Japanese>English
Urakasumi本醸造 からくち
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24
fatty
When served cold, the aroma is of sake, with a light apple flavor. The overall taste is light, with a hint of sweetness and a solid alcohol taste at the end of the drink. It is the type of sake that can be enjoyed with strong-flavored snacks. When lukewarm, the sourness comes first and the sweetness becomes stronger in the aftertaste, and it is easier to drink because it has less alcohol.
Japanese>English
Ichinokura特別純米生酒 ひゃっこい
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19
fatty
Drink cold as recommended by the manufacturer. Aroma is quite weak, but some pineapple. Taste is fruity, sour and sweet, with a slight bitterness at the end. It is a type of sake that is easy to drink, rather than a sake to be savored, and seems to go well with all kinds of snacks.
Japanese>English
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34
fatty
Aroma is pineapple and muscat-like. The taste is sweet and tangy at first, and then bitter at the end. Not too much alcohol, so it's easy to drink it. Because of the bitterness, it goes well with strong-flavored snacks.
Japanese>English
Ichinokura本醸造 辛口
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18
fatty
Cold Sake The aroma is light sake aroma, and the taste is rather light at the beginning, Sourness and light alcohol taste in the middle. Hot sake Aroma: Mirin (sweet sake), Taste: sweet to slightly tangy sourness The alcohol feeling is reduced and it becomes easy to drink. Light and dry, a traditional sake for in-dinner drinking.
Japanese>English
Akishika山廃 山田錦 純米生原酒
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20
fatty
When served cold, the aroma is faintly muscatel. The taste has a light mirin-like sweetness and umami, followed by a strong sourness and tingling sensation, with no bitterness in particular. When heated, the aroma is sweet rice aroma. The taste has a strong sourness, followed by sweetness and umami, and then it finishes with a sweetness and umami. Quite a unique sake, personally, I would only choose to drink it hot.
Japanese>English
Kikusuiふなぐち 一番しぼり 熟成吟醸生原酒
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17
fatty
Cold Sake Aroma: sweet aroma of rice, slight alcohol smell Taste: sweetness of rice, slight acidity, and finally alcohol Overall, the sweetness is noticeable. As expected at 19%, you can feel the alcohol taste. However, it does not feel like it is in the throat, so it is quite easy to drink for its alcohol content.
Japanese>English
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23
fatty
When served cold, the aroma is light sake aroma Taste: refreshing sweetness, slightly unique blue acidity, and finally bitterness, with no alcohol taste When heated, the sake aroma becomes stronger. The sweetness and acidity become stronger, but the taste is a little bitter. It is better to drink cold sake quickly to savor the aftertaste.
Japanese>English
Kamonishiki荷札酒 播州愛山
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22
fatty
Aroma: Pineapple, melon type Taste: sweetness, then fresh acidity, and finally a bit of bitterness and alcohol. Overall, it is easy to drink.
Japanese>English
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21
fatty
When served cold, the aroma is apple, the taste starts with sweetness, followed by sourness, and finishes with sweetness again. Very easy to drink, not too much alcohol. When lukewarm, the aroma is apple with a hint of melon. The flavor structure remains the same, but the sweetness becomes more pronounced and the alcohol is not as strong. I thought it was a sake to be drunk cold because of its reputation, but I found it to be very tasty lukewarm!
Japanese>English
Hakkaisan特別純米原酒
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12
fatty
When served cold, the aroma is pear and muscatelike. Taste: fruity sweetness, a little sourness, and a hint of alcohol at the end. When warmed to lukewarm, the aroma is pear-like and the taste is sweeter and more acidic than cold sake. Even if it is warmed, the alcohol taste is not strong, so it is easy to drink. Fruity sake that is quite easy to drink for its 17% alcohol content.
Japanese>English
Jokigen特別純米 山田錦
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18
fatty
When served cold, it has a sake aroma, a fruity sweetness, a slightly tangy sourness, and a sharp bitterness at the end. When warmed to lukewarm, the aroma is of dark rice. The taste has a strong sourness at first, then sweetness as you taste it, and the bitterness remains the same.
Japanese>English
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20
fatty
Not much aroma, light pear type. The mouthfeel is sour, then sweet, and finally bitter. The low alcohol content (13%) gives it no sense of alcohol. It has a good drinking experience, but it doesn't have that sticky feeling after drinking, which is good for those who don't like that.
Japanese>English
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17
fatty
When served cold, the aroma is of rice, alcohol, and a slight pear. When lukewarm, the aroma is less alcoholic and the sweetness of the rice becomes the main aroma. The sweetness remains strong on the palate, but the aftertaste is more refreshing, and the acidity is reduced. It is delicious chilled, but it is best served lukewarm, so you can drink it as much as you want!
Japanese>English
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