宮寒梅三米八旨 純米大吟醸
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Drink cold
The aroma is green apple-like.
The taste is mainly fruity with a tangy acidity, sweetness and umami in moderation, and a strong bitterness at the end of the drink.
Japanese>English
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Dewazakura特別本醸造 蔵涼み
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Drink cold
Aroma: Rice aroma, light amazake flavor
Taste: koji sweetness and light sourness, slight bitterness at the end
The low alcohol content makes it easy to drink.
However, there is not much flavor other than the sweetness, so the overall taste is flat.
Japanese>English
Mizutoriki特別純米 夏酒
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Drink cold
Aroma is citrusy.
Taste is mainly sweet with a touch of honey, bitter at the end of drinking
Japanese>English
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Drink on the rocks.
Aroma is green apple type.
Taste: fruity sweetness and sourness, with a bitter taste at the end.
The characteristic nigori (nigori sake) viscosity is relatively weak, and it is best to drink it on the rocks as recommended.
Japanese>English
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When served cold
The aroma is green apple-like.
The main taste is umami, with a sourness in the second half and a slight bitterness at the end.
When heated, the aroma of rice becomes stronger.
The sweetness and acidity become stronger at the beginning of drinking, but not much else changes.
It can be drunk cold for a quick drink or warmed up for a long drink.
Japanese>English
Hoyo特別純米酒 0日火入れ
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Drink cold.
The aroma is of ripe apples.
Taste is mainly sourness with bitterness at the end.
It is better to drink it quickly and enjoy the fresh sourness and aroma through the nose than to drink it slowly.
Japanese>English
Kamonishiki純米大吟醸 うぐいす
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Drink cold
The aroma is muscat-like.
The taste is quite sweet, with a slight tangy acidity and a strong bitterness at the end of the drink.
Japanese>English
fatty
Drink cold
The aroma is green apple-like.
The main taste is sourness, with a refreshing sweetness and a bitter taste at the end.
Japanese>English
fatty
Drink cold
Aroma is weak, green apple type.
The taste is sweet and long, with sourness and a little bitterness at the end.
Fruity and sweet, so good for people who are not used to drinking sake.
Japanese>English
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Aroma is pineapple-like.
Taste is weak sweetness lasting for a long time, a little sourness in the middle, a little bitterness and alcohol taste at the end of the drink.
Japanese>English
fatty
Drink cold
Aroma is green apple type.
Taste: light honey-like sweetness, tingling sourness, slight bitterness at the end of drinking
Summer sake with cider-like drinkability
Japanese>English
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Drink it hot.
The aroma is of koji mold, and the color is dark.
Taste: koji sweetness and strong umami, a little bitterness at the end.
Definitely a mellow type that goes well with heated sake.
Japanese>English
fatty
Drink cold
The aroma is of rice and koji mold.
The taste is moderately sweet with a strong umami and a slight bitterness at the end of drinking.
Japanese>English
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Drink cold
The aroma is green apple-like.
The taste is mainly sour with a hint of sweetness and bitterness at the end.
The taste is slightly fizzy, but not too much.
Japanese>English
Takashimizu無濾過純米酒アルミ缶
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Drink cold
Aroma: Aroma of rice
The taste is mainly rice sweetness with a slight alcohol taste at the end.
Sweet taste, no peculiarities, very easy to drink.
Japanese>English
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Drink hot
Aroma: Aroma of rice
Taste is mainly sweet with a hint of rice and koji, a little sourness and a light bitterness at the end.
Easy to drink, a lower alcohol version of Funaguchi
Japanese>English
Kenkon'ichi純米吟醸 鈴風
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Drink cold
The aroma is green apple-like.
Not much sweetness, mainly sourness, with a strong bitterness at the end.
It tastes like a summer sake.
Japanese>English
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Aroma is green apple type.
Slightly sweet and umami, with a light bitterness and alcohol taste at the end.
When heated, the acidity comes out.
The main flavor is umami, but it is not so rich that it is easy to drink.
Japanese>English
fatty
Drink hot.
The aroma is apple-like.
Taste is sour with a strong umami and sweetness, and a little bitterness at the end.
Japanese>English
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When served cold, the aroma is of rice and koji
The taste is sourness first, then sweetness and umami.
When heated, the acidity weakens and the sweetness becomes stronger, and the koji taste can be felt, but it does not bother me that much.
Japanese>English