When served cold,
The aroma is pineapple-like, the taste is slightly caramelized sweetness with a firm acidity and a slight alcohol taste at the end.
When lukewarm, the sweetness becomes stronger and the acidity weakens.
When served cold, the aroma is green apple-like.
The taste is sweet, with a weak acidity and a slight bitterness at the end.
When heated, the aroma is more rice-like and the taste is less acidic and more bitter.
Prefer cold sake
When served cold, the aroma is pineapple-like.
The taste is sweet for a moment, followed by a tangy acidity, and finally a firm bitterness.
Hot sake,
Aroma is mainly rice aroma
The sweetness and acidity become stronger, but the tingling sensation is gone.
The aroma becomes more pronounced, so the overall impression is more fruity.
I did not get the impression that the sake tastes better when warmed up,
However, I got the impression that it tastes better when it is warmed up.
The aroma is muscat-like.
The taste is mainly fruity and sour from beginning to end, with some sweetness, but it is hidden by the sourness.
A firm bitterness at the end.
The composition of the taste remains almost the same even when heated, the sweetness is just a little more perceptible.
Drink lukewarm.
The aroma is of rice and a little mango-like.
The taste is mainly umami and fruity sourness, with some sweetness but not too much, not much bitterness or alcohol.
Ideal for drinking slowly.
Aroma is a clean rice aroma.
Taste: refreshing green apple-like sweetness and acidity, finishing with a strong bitterness
When lukewarm, it has a honey-like sweetness.
The aroma is pineapple-like.
The taste starts with sourness, followed by umami, and finally alcohol.
It is better to drink it quickly than to savor it slowly, as the aftertaste is better.
The flavor structure does not change even if it is heated up, but the umami is more strongly felt.
When served cold, the aroma is mainly of rice with a slight pineapple flavor.
The taste has a mild sweetness from the rice and a refreshing acidity, with a slight alcohol taste at the end.
When lukewarm, the aroma is more fragrant.
The sweetness is reduced and the acidity becomes stronger.
When served cold, the aroma is pineapple-like
The taste is light sweetness, then tingling acidity, and finally alcohol, with little bitterness.
When lukewarm, the taste is sweet like honey, and the alcohol taste weakens.
When served cold, the aroma is pineapple-like, the taste is light sweetness, then tingling acidity, and finally bitterness.
When tasted slowly, the bitterness is quite noticeable, so drink quickly to balance the transition between flavors.
When lukewarm, the sweetness becomes stronger and the acidity and bitterness become weaker.
If you want to drink it quickly, drink it cold, if you want to savor it slowly, drink it lukewarm.
When served cold, the aroma is of sake, with a light apple flavor.
The overall taste is light, with a hint of sweetness and a solid alcohol taste at the end of the drink.
It is the type of sake that can be enjoyed with strong-flavored snacks.
When lukewarm, the sourness comes first and the sweetness becomes stronger in the aftertaste, and it is easier to drink because it has less alcohol.
Drink cold as recommended by the manufacturer.
Aroma is quite weak, but some pineapple.
Taste is fruity, sour and sweet, with a slight bitterness at the end.
It is a type of sake that is easy to drink, rather than a sake to be savored, and seems to go well with all kinds of snacks.
Aroma is pineapple and muscat-like.
The taste is sweet and tangy at first, and then bitter at the end.
Not too much alcohol, so it's easy to drink it.
Because of the bitterness, it goes well with strong-flavored snacks.
Cold Sake
The aroma is light sake aroma, and the taste is rather light at the beginning,
Sourness and light alcohol taste in the middle.
Hot sake
Aroma: Mirin (sweet sake), Taste: sweet to slightly tangy sourness
The alcohol feeling is reduced and it becomes easy to drink.
Light and dry, a traditional sake for in-dinner drinking.
When served cold, the aroma is faintly muscatel.
The taste has a light mirin-like sweetness and umami, followed by a strong sourness and tingling sensation, with no bitterness in particular.
When heated, the aroma is sweet rice aroma.
The taste has a strong sourness, followed by sweetness and umami, and then it finishes with a sweetness and umami.
Quite a unique sake, personally, I would only choose to drink it hot.
Cold Sake
Aroma: sweet aroma of rice, slight alcohol smell
Taste: sweetness of rice, slight acidity, and finally alcohol
Overall, the sweetness is noticeable.
As expected at 19%, you can feel the alcohol taste.
However, it does not feel like it is in the throat, so it is quite easy to drink for its alcohol content.
When served cold, the aroma is light sake aroma
Taste: refreshing sweetness, slightly unique blue acidity, and finally bitterness, with no alcohol taste
When heated, the sake aroma becomes stronger.
The sweetness and acidity become stronger, but the taste is a little bitter.
It is better to drink cold sake quickly to savor the aftertaste.
When served cold, the aroma is apple, the taste starts with sweetness, followed by sourness, and finishes with sweetness again.
Very easy to drink, not too much alcohol.
When lukewarm, the aroma is apple with a hint of melon.
The flavor structure remains the same, but the sweetness becomes more pronounced and the alcohol is not as strong.
I thought it was a sake to be drunk cold because of its reputation, but I found it to be very tasty lukewarm!