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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ブドウ"な日本酒ランキング
"ブドウ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
2.71ポイント
ラシャンテ
鈴木酒造店
秋田県
36 チェックイン
シャンパン
ジュース
ガス
Sweet. Like sparkling wine.
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La Chante the other day. I first learned about the sparkling LaChante when I visited Akita. Poured into a champagne glass, the beautiful appearance of bubbles rising from the glass is champagne itself 🥂. It is brewed with 100% Akita-Komachi and water from the Ou Mountains. It tastes like sweet champagne 🍾. But I personally didn't like the aroma. It smells a bit like glue for a moment after you take a sip from the top of the bottle. It's so perfect that it's hard to believe it's made from rice, but compared to real champagne (not that it needs to be compared), it's less subtle and has a strong rice carbohydrate feel (which is a good thing).
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Easy-drinking sparkling Sweet Smell is a bit peculiar
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22位
2.69ポイント
理八
田部竹下酒造
島根県
117 チェックイン
フルーティ
パイナップル
ガス
軽快
ブドウ
Comparison of different yeasts.
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Sake from the Takeshita Brewery, birthplace of former Prime Minister Takeshita. Gorgeous aroma, The fruity flavor is just as the label says. The sweetness is reminiscent of pineapple, The sweetness reminds one of pineapple, and gradually the bitterness appears and disappears. It is easy to drink and goes down smoothly, I thought it was a sake to be enjoyed on its own rather than paired with something else. I thought it was a sake to be enjoyed by itself rather than to be paired with something else.
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We are invited to the head office to have a good drink after a not-so-fun work day. The head office is far away and uncomfortable, so we are bersassa. The specs are the same. We compared the different yeasts. I didn't know yeast could make such a difference. It is easier to tell the difference than the rice. There are different tastes. The No. 9 is very clear and has little assertiveness. No. 18 has a more gorgeous aroma and taste. Olizeh is amazing! The story on the back label is interesting wish.
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23位
2.69ポイント
豊明
石井酒造
埼玉県
153 チェックイン
酸味
甘味
濃厚
バナナ
旨味
ブドウ
バランス
若い
The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.
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Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.
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It was the most delicious sake I drank that day. Saitama sake I heard it's called "Hana-yoku Generic" because it has a pineapple taste! That's a bit rude, isn't it? It's not the same thing. I thought it was delicious! I tried many new drinks on this day! I will also continue to follow social networking sites! extensive knowledge Alcohol content】16%. Ingredients] Rice, Rice malt Yeast】Saitama G yeast Rice】Sake Musashi Polishing ratio】50
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24位
2.68ポイント
浦里
浦里酒造店
茨城県
716 チェックイン
メロン
ガス
酸味
苦味
甘味
バナナ
ブドウ
旨味
Today was the first time I had Urasato, which I learned about from your post on Sake-no-wa 😀. The aroma is mild and gentle ginjo 😊The aroma on the palate is like melon🍈🥰The beautiful sweetness lasts until the end 😋The slight bitterness in the aftertaste pulls the whole flavor together 😍 delicious💕. This is the first time I have had this sake and I found it to be very elegant 🥳I would like to try it again after a few days to see how it tastes 😚.
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Then, Urasato's Jungin ‼️ Last time I drank Jun-Dai and it was delicious, so I had high expectations 😋. The hyenas were using beer as a chaser, which seemed to slow them down, but this is where the true spirit of hyenas comes in 😱. I can't really tell the difference compared to the pure Dai 😅. Well, you can definitely gobble it up like water 😅
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Then we'll drink the well-reputed sake brew ‼️ We also tried heating it up👍 It seems to be a good match for cold to lukewarm 👍 I don't know if the hyenas taste good too, too fast pace 😱 well, they bought me sushi and stuff, so yeah 😆.
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浦里を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
浦里
純米酒
720ml
【茨城県つくば市 浦里酒造】
1,540円
浦里
純米酒 本生原酒
720ml
【茨城県つくば市 浦里酒造】
1,595円
25位
2.67ポイント
母情
平野醸造
岐阜県
44 チェックイン
砂糖
ふくよか
I bought this sake today in Gujo Hachiman. It is a dry and refreshing food sake. It is a very good sake.
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I can't believe I'm going to be here. What a delicious aroma! It's been sitting in the fridge for 3 years. I couldn't bring myself to open it... I wonder if it's matured? Clean and refreshing taste with no corners. Lactobacillus-based sweetness and sourness Delicious! Now it's time to stir When I stirred the thick oli... Hmmm... I shouldn't have mixed it... But it's true, you never hear of aged ooze... I learned a lot!
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The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.
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26位
2.65ポイント
獅子の里
松浦酒造
石川県
619 チェックイン
ガス
辛口
酸味
甘味
スッキリ
旨味
甘酸っぱい
ブドウ
This sake is sold by a united effort of breweries in Ishikawa Prefecture. The sake store I visited had two varieties, Kochira and Tedorigawa. Hoping for the recovery😌. It is a medium, slightly sweet delicious sake with a smooth texture. Microbubbles at the bottom of the glass. The mild aroma reminds me of green apple and the fresh sweet and sour taste is impressive and refreshing. Very tasty.
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(˶ᐢωᐢ˶)🍶🍶🍶+ Today was the first time I had the local sake Lion's Village 😀 I had never seen a sake brewery in Ishikawa using Sake Mirai so I bought it 😊. The aroma is a fresh type of ginjo aroma 😚 The mouthfeel is soft and fruity with a soft, fizzy and fruity aroma. The sweetness and umami are moderate and cut by a refreshing acidity 🤔This was delicious 😋.
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At Isego Honten. I saw the arrival guide of the store. I drank it last year and it was delicious, so I repeated it. Ise-Go Honten special order sake. The chameleon label attracts attention👍. It's a little dry this year. said the shopkeeper😊. I'm not sure if it's a good thing or not. I'm not sure what to make of it, but I'm sure you'll like it. I'm sure you'll like it. I'm not sure what to make of it. But I like the taste😋. It's similar to Abe Shuzo's Black Abe!
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27位
2.65ポイント
但馬
此の友酒造
兵庫県
158 チェックイン
スモーキー
フルーティ
クリーミー
コク
華やか
ゴクゴク
酸味
まろやか
I bought it because a liquor store in my neighborhood started handling Tajima. I was surprised at how fruity it was. It is fresh, moderately sweet, and delicious. It is a more modern sake than I expected. After drinking this after the first time, it feels more like a sake 🤔.
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This sake was tasted at the Kobe Hankyu event and made a good impression, and was highly praised by Nemuchi-san. A liquor store in my neighborhood became a special distributor, but I was wondering why they didn't carry this sake. It was in the fridge of a point system sake, so I thought 😅😅I thought, "No way, I can buy it normally. I thought so, but I was able to buy it normally😅. It's confusing💦. The rice is Hyogo Nishiki. Sweet aroma. It is fire-aged but has a quite rich flavor. It is better not to cool it down too much. It is a little smoky.
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Red seal and delicious sake😌♨️Kyosaki Onsen - Takenohama Sea Kayak⛵.
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28位
2.64ポイント
ももかわ
桃川
青森県
138 チェックイン
ワイン
Brewing water: Oirase River system Aomori rice Rice polishing ratio 60 Alcohol content: 15% or more but less than 16
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⭐️3.5
2025 0512 f i r s t a n d f o r m a t i o n s Peach River 5-5 Junmai Sake Oirase River system brewing Polishing ratio 75 Momogawa Corporation Oirase Town, Aomori Prefecture
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29位
2.64ポイント
ソガペール エ フィス
小布施ワイナリー
長野県
2,879 チェックイン
ワイン
酸味
ブドウ
甘味
苦味
旨味
複雑
ヨーグルト
Sogapale was opened as a gift......slight aroma? The aroma is a little bit sweet and delicious, just because it's a pure rice sake.... I'm having a sip of it with my youngest son with a Japanese eel and whale yukke (yukke is a Japanese-style meat dish) as a side dish.
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Sweet smell with a touch of creaminess. Slightly effervescent, fluffy sweetness, mildly full mouthfeel as if the temperature is low. Pear, diluted lemon acidity, grapey feel, lychee whiteness, transitioning from pungent acidity to bitter acidity. Slowly becoming tasty and gradually juicy. The meal goes on. The lid of the Purple Space does not stick x The lid of the Imi does stick ◯.
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At home. This is the third Soga as early as this year. I️ thought I'd let it sit for a bit, but then I️ opened it to drink. White wine on the nose, smooth on the palate, sweet and astringent grapey. Bitter taste at the end. Sake? Wine? Which one? I always land on the last one, "I don't care which one it is, as long as it tastes good. I'm getting energy in the middle of the week ❗️.
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30位
2.64ポイント
La Jomon
秀鳳酒造場
山形県
143 チェックイン
酸味
ワイン
ハーブ
柑橘
甘酸っぱい
苦味
ブドウ
ジューシー
Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.
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Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.
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Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌
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