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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"梨"な日本酒ランキング
"梨"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
71位
3.09ポイント
越の寒中梅
新潟銘醸
新潟県
312 チェックイン
辛口
旨味
燗酒
スイスイ
スッキリ
濃厚
常温
甘味
(*^▽^*)Western style sake It is a delicious sake like Niigata. It is really easy to drink 😁.
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It's going to be a vegetable-centered menu with cucumbers, tomatoes, snap peas, and ... for the summer as it gets hotter. Dinner with sake from the countryside. It is a refreshing and royal sake of Echigo, light and dry, and fits for dinner. The brewery is located next to Niigata Prefectural Ojiya High School, where I went to school, and the main brand is Chojazakari.
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This Sake is slightly dry with an earthy aroma. There are flavors of mushroom and wood. Sweetness and acidity are present towards the end. The flavor profile is different from other Niigata Sake I have tried. Guess I need to drink more Sake. 😁
72位
3.09ポイント
君の井
君の井酒造
新潟県
308 チェックイン
ヨーグルト
旨味
酸味
辛口
レーズン
スッキリ
穏やか
ふくよか
Bought it for a moment with Rusty Cat Rock. Also got Funaguchi Smoked incense! It has a strong alcohol taste, but it has a sweetness with a tangy flavor and a spiciness that is very strong. Much tastier than I expected.
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It was given to me by my brother back home. Vegetables as well. Deep fried and soaked. For the main dish, I served a bonito tataki with a mountain of myoga (Japanese ginger). Today's dish is from the Niigata series. The dry sake went well with it.
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Niigata Souvenirs Part 2 The last one was a gift from Kimi no Ii, along with the Yukinaka Ume. Seasonal summer sake ☀️ It was hot yesterday, so I chilled it to the perfect temperature before serving. It was so hot yesterday, so I chilled it and enjoyed it! It has almost no aroma and a smooth taste. The aftertaste is a little bit peculiar. but the low alcohol content makes it easy to drink. It is very easy to drink! It was delicious 😄.
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73位
3.07ポイント
琵琶のささ浪
麻原酒造
埼玉県
103 チェックイン
ガス
フレッシュ
渋み
クリーミー
フルーティ
It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.
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Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422
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Slightly good aroma and crisp mouthfeel. A refreshing Junmai sake
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74位
3.06ポイント
鈴正宗
矢尾酒造
滋賀県
93 チェックイン
パイナップル
酸味
アミノ酸
It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.
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I slept on it for a while. It's nectar It's good
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Sourness is strong and clean. Alcohol is strong.
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75位
3.05ポイント
呼友
朝日酒造
新潟県
98 チェックイン
上品
燗酒
ラム
The king of light and dry taste. It has a clean and refreshing taste. It is suitable for drinking with food. But it is also good for savoring the taste of the hardy rice It is also good for savoring. It is made from Gohyakumangoku at a 45% polishing ratio.
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★★★★★ Refreshing scent Round water wherever it goes
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I bought this sake at a sake store in Umeda, which I sometimes visit. The store staff recommended this sake, saying it would be a great sake when heated up. I don't drink much ginjo-shu, but when I drank it cold, it was easy to drink. When served lukewarm, the sweetness of the rice flavor was more pronounced, and it was definitely a good sake.
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76位
3.05ポイント
奥清水
高橋酒造店
秋田県
48 チェックイン
桜
At the Akita Issenkai. Rare
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Score ☆☆☆☆ Okushimizu Jungin ❣️ Misato Yukika was new to me: ‼️ I googled it, and it seems to be the name of a white lavender developed in the local town of Misato. This stylish sake is brewed with the flower yeast and Misato Nishiki sake rice, and is full of love for the local area. Perfect for a toast 🍻? It was perfect for a toast 🎶. It's been a while since I drank outside lol What a surprise! Chichi Haruei came all the way to Akita✨ Eririn also joined us from the next prefecture. Thank you both so much 😊. We finally met Chichi and shook hands 🤝 and had a toast 🍻! The first meeting was at the Sakena Navi where you can drink sake from all the breweries in Akita prefecture. The first meeting was at Sakenavi, where you can drink sake from all the sake breweries in Akita Prefecture. Now, a review of the sake. The aroma is a mild ginjo aroma that is not too assertive. No hint of lavender 💦. The mouthfeel is smooth and clean, and it goes straight down your throat and down your stomach. Slight citrus acidity in the aftertaste. ❣️ It is too beautiful sake😅. The 2nd and 3rd pictures were given to me by Eririn lol Kawatan's specialty, Shinsei signboard 😁. The exterior of Sakenavi 😆.
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Even though I live in Akita, I don't see this sake very often. It is a delicious sake with a refreshing, sweet and fruity taste. It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita. Anyway, it is delicious.
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77位
3.05ポイント
千代の光
千代の光酒造
新潟県
324 チェックイン
桃
フルーティ
甘味
旨味
酸味
苦味
フレッシュ
スッキリ
千代の光は以前から気になってたけど初。 米は越淡麗だそう。微発泡でマスカット感。火入れだけどフレッシュ感強め。最後は苦味でフィニッシュする。 ここの生酒飲んでみたいなぁ
It is a well-balanced sake that is fruity, refreshing, and has a crisp finish. Vinegared harakkyo mushrooms as a side dish
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The rice used is Gohyakumangoku. It is a light and round sake with a clean and crisp taste. As the temperature rises, the so-called "sémé" aroma and sweetness, as well as a stimulating spiciness, become apparent, giving the impression of an "aluzoe" sake❗️. I love this kind of refined Honjozo!
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78位
3.04ポイント
笹の川
笹の川酒造
福島県
72 チェックイン
BBQ in the garden🍖Cup of sake is good to drink outside😋.
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Firefly squid and Sasagawa Firefly squid is a good accompaniment to sake Mildly sweet and refreshing
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A little peculiar, but easy to drink.
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79位
3.04ポイント
関西
片山酒造
福井県
27 チェックイン
熱燗
( ⑉¯ ⑉ )🍶🍶🍶🍶+ Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.
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Drinking out after a long time, a dinner party with the whole family It was a chilly autumn night, so we had some local sake hot. The soft taste on the palate and the heat from the warmed sake filled our bodies! This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake. The image of the bottle is borrowed from the official website.
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Tasted and purchased this one as well. Sweet and tasty without feeling high alcohol content. And a trace of nuttiness. I can't drink a lot of it since it's 20 degrees, but I've never tasted a regular sake with such a good taste 💦. A little like Morinori's Kamisen Unfiltered Nama Sake. This brewery has been making only Kaisen and Kamisen for many years and has been slow to release Junmai.
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80位
3.02ポイント
琵琶のさざ浪
麻原酒造
埼玉県
176 チェックイン
旨味
辛口
スッキリ
フレッシュ
ピリリ
At home. First time in Saitama. I couldn't find Saitama easily, so I searched by the name of the prefecture and finally found it. The aroma is grainy and nutty. The mouthfeel is smooth and fresh, and it has a sweet taste of grain. The sourness and bitterness were not so strong. From the label, I thought it would be heavy, but it was easy to drink.
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Mild sweetness. Banana and ripe apples. Moderately refreshing on the back palate.8
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Biwa no Sazanami. Saitama Prefecture is the sake of Moroyama. You can't read Moroyama, can you? The birthplace of Daiya Seto. It feels strange to have a local sake with an unusual label in Tokyo. Maybe next year I will go to the brewery opening.
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新潟県の日本酒ランキング
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"ライチ"な日本酒ランキング
"ガス"な日本酒ランキング
"酸味"な日本酒ランキング