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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"余韻"な日本酒ランキング
"余韻"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.98ポイント
おがわの自然酒
晴雲酒造
埼玉県
81 チェックイン
余韻
as expected Daiginjo Easy to drink and delicious Most popular
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A little watery.
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Opening of the warehouse Seiun Shuzo It felt clean and thin.
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2位
4.18ポイント
北信流
松葉屋本店
長野県
156 チェックイン
余韻
栗
辛口
苦味
旨味
スッキリ
しっかり
さっぱり
Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.
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〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.
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Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.
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3位
4.16ポイント
NEON
豊島屋酒造
東京都
42 チェックイン
余韻
ひろがる
Since Tokyo sake is hard to find at local liquor stores, we ordered it from a sake brewery. Delicious! I'm so happy!
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The acidity felt on the tip of the tongue is moderate, but freshness, sweetness, and luster spread simultaneously on the tongue, turning astringent and bitter when they reach the back of the tongue. The lingering taste is like thin asparagus. The luster is very assertive. The taste is quite different from BLUE 😄.
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This is the fourth bottle of the accumulated contributions! As I poured, bubbles danced through the gulp, and those bubbles quickly disappeared. It smells sweet and spicy. Bon appétit! I thought it smelled acidic, but when I put it in my mouth, I felt almost no acidity and it is a gentle, soft drink. I don't feel any corners at all 🙂. The assertion is somewhat moderate sweet and spicy, and the light sweet and sourness spreads from the tip of the tongue to the middle of the tongue, but then disappears. Among the sake I've had recently, the drinkability is outstanding, and it doesn't convey much of the intoxication, making it quite a dangerous sake 😇.
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4位
3.96ポイント
勢正宗
丸世酒造
長野県
403 チェックイン
リンゴ
余韻
酸味
甘味
旨味
ガス
スッキリ
苦味
At home. This is my favorite Sei Masamune. There is no particular aroma, and it has a smooth mouthfeel with a fruity and sweet taste in the nose, followed by a little sourness, and finally a bitter taste that finishes it off nicely. Compared to the previous Seimasamune, the sweetness is more moderate.
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At home. Purchased at the usual liquor store. I want to drink it regularly. The owner said, "It tastes good both chilled and heated. I was looking forward to drinking it. First, we had it chilled. The aroma is gorgeous with a hint of alcohol. It has the characteristic sweetness and umami of Seimasa's sake. Oh, it's so good! Now that the heat is better, I would like to try heating it up next.
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At home. I drank Hanamasa and Seimasamune. However, I was already very drunk by the time I had the Seishomune. Both are gorgeous and delicious sake, and they gave me a happy time.
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5位
3.92ポイント
鬼ころし
老田酒造店
岐阜県
110 チェックイン
辛口
余韻
This is a seasonal sake from spring to summer of Onikoroshi, the main brand of the Uota Shuzo brewery. It is a junmai daiginjo unfiltered raw sake that is stored in a snow cellar. It is sold at the brewery, at a roadside station in Kiyomi, Takayama City, and at supermarkets in Takayama City. The color is hazy with lees, and it has a rich aroma of rice like doburoku. The rich flavor is reminiscent of onikoroshi, and the sweetness spreads out from the rich umami. It is one of Misobagi's favorites with a long-lasting aftertaste.
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Only at home, Takayama Buy at the brewery and at home! Anger, Shouten, super dry 18_19 degrees It's a soft drink, but it goes down smoothly. BOTTAKURI 11
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National Sake Fair 2025 Day 2 ㉚ Gifu ⑥ Oda Sake Brewery in Takayama City I remember drinking vacuum-packed sake at the Japanese Sake Festival. Annual shipment is 700 koku. They say they are the originator of many Onikoroshi sake breweries in Japan. I think the real brand name is Hida-boast. It's under the umbrella of Hidagura Corporation, a sake brewery revitalization company. Polishing ratio 58%, Hidahomare 18-19%, Sake degree +10, Acidity 1.9 Amino acidity 1.9, 901 yeast, 1754 yen. It tasted sharp and dry 😅.
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6位
3.71ポイント
大号令
馬上酒造場
広島県
217 チェックイン
旨味
酸味
余韻
辛口
しっかり
穀物
苦味
熱燗
#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.
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Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.
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大号令を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
大号令
純米 菩提酛 無濾過 生原酒
720ml
馬上酒造 広島 熊野
2,299円
大号令
純米 生もと 活性にごり生酒 4BY
720ml
馬上酒造 広島 熊野
3,399円
7位
3.70ポイント
白岳仙
安本酒造
福井県
819 チェックイン
酸味
辛口
旨味
余韻
キレ
スッキリ
さわやか
ガス
The aroma immediately after opening the bottle is thin. The taste is light and gentle. It's too beautiful to drink 😁 Let's try it at room temperature.
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(*^▽^*)wdwdwdwdwd It is a purchase when I went to Fukui Prefecture last week. I was attracted by the pop of "Shah of Gundam" and bought it. The aroma is mild immediately after opening the bottle. It is a very good product. taste. It is quick and refreshing. It is a small bottle of 300ml, so it was a moment💦
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Looks like: .... Pale amber in color. Aroma is ripe apples? The mouthfeel is like apple vinegar...sweet and sour with a slight bitterness. It's an image of traditional Japanese sake. I'm drinking it with "blowfish skin" and "boiled nameta".
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8位
3.68ポイント
紬美人
野村醸造
茨城県
59 チェックイン
The aroma of sweet rice...fruity...sweet in the mouth and with a crisp finish! It's a little bitter, but I don't mind it... but it's great for sipping on a glass of wine during meals or just sipping it on its own... it's really good.
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Purchased at Koga, a roadside station. The texture was a little heavy and wet on the tongue. When you put it in your mouth, you can taste the spicy flavor. The sharp taste in the mouth makes you think you are drinking sake. It is a good sake. I really like this one. I am always happy to have this sake for dinner.
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National Sake Fair 2025 in Osaka㉒ Ibaraki Prefecture Booth ⑫ Nomura Brewery in Joso City has experienced many difficulties, including partial destruction of the brewery in the Great East Japan Earthquake and extensive damage from the 2015 flooding of the Kinugawa River, and has been able to rebuild each time. Junmai Ginjo ◉紬美人 Junmai Ginjo The first taste is sweet and fruity, with a slightly complex finish. The toji (master brewer) is Mr. Tsutomu Umezawa, a Nanbu toji (master brewer). Mr. Umezawa trained at Asakai before joining Nomura Brewery.
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9位
3.65ポイント
天領
天領酒造
岐阜県
541 チェックイン
余韻
フルーティ
旨味
スッキリ
甘味
ガス
酸味
苦味
Ginfuki is produced in Shiga Prefecture The second bottle of Makuake limited edition It's elegant, easy to drink, and goes down easily. It's not just smooth, it's full of sweetness and flavor❣️. The acidity is well balanced. It has a great potential to be a great sake.
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Rice used is Hida Hidahomare from Hida Almost no sense of maturity To put it simply A light, dry sake with umami. I would say it is a light, dry sake with a great umami flavor. It is good as a food sake! It was a great match with grilled fish.
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Tenryo, which I ordered at a meal on my trip. It was a freshly brewed and stored Honjozo brewed with Hidahomare. I usually don't drink Hidahomare, Honjozo, or Nama-Seizou, so I thought it would be a good opportunity to drink it. The color was crystal with a slight yellow tinge. The aroma is quite mild, with mineral and earthy notes. When you drink it, it has a slightly fruity overtone. Next comes a sense of minerality and a hint of sweetness. There is also a slight white ball-like feeling. The acidity is smart and not too assertive. Bitterness appears a little at the end. The lingering aftertaste is pale and slowly fades away with the bitterness. As is typical of honjozo, it has the sake-like flavor that is generally imagined by those who do not normally drink sake, but it is a food sake with a fruity character that is typical of freshly stored sake. It's meant to be served at ryokans, as it goes perfectly with fish, vegetables, and other Japanese dishes! I've been drinking a lot of sake that can be drunk on its own, so I'm very satisfied with my first "food sake" in a long time! It may not be a hit with those who only accept easy-to-understand sake, but for those who like dry sake, or those who want to enjoy a marriage between sake and food, or to complement food, this is a naturally delicious sake.
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10位
3.65ポイント
伝衛門
越後伝衛門
新潟県
100 チェックイン
渋み
余韻
甘辛い
洋梨
ヨーグルト
さわやか
ふんわり
酸味
This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.
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101 check in ✅Personal recommendation for a brewery 😆Denemon: ❤️ After 2 years? I finally came across it ✨. If the name of the sake rang a bell, you're right 👍It's an amazing sake that has taken the name of a famous book. Denemon is a sake brewery brewed by just one person. The name comes from Michel Carouge's famous book "The Bachelor's Machine," which is cited as the bible of the master brewer. It is also related to Marcel Duchamp's "The Bride Naked by Her Bachelors, Even (a.k.a. The Big Glass)". When I think about the sake rice "Aizan," I can see the image of this sake being brewed with love while loneliness, loss of humanity, and the desire for barren love cross the mind 🧐. Today we are going to start with our special bird ❤️ no doubt👍and our favorite gateau rusk🥰Carouge & Duchamp, so it's like a French 🇫🇷... ❤️ By the way, this "bachelor" is not sweet at all 🤘 it is rather tangy and spicy, and has a sharp taste, leaving a bitterness that is typical of Aizan. But it is not too alcoholic, and is indeed easy to drink 🧐. When paired with the rusk with pomegranate on top, the sweet and savory flavors are gradually felt. The flavor really changes depending on the food.
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Elegant taste, light without clutter, but mouthfeel with a touch of alcohol at the end (15.5°). The fullness is considerable, and on the second day the mouthfeel changes quite fruity, different from when the bottle was opened! (melon and pear❓) The cool taste makes it a delicious sake that you will not get tired of drinking.
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埼玉県の日本酒ランキング
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"洋梨"な日本酒ランキング
"フレッシュ"な日本酒ランキング
"甘辛い"な日本酒ランキング
