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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"余韻"な日本酒ランキング
"余韻"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.98ポイント
おがわの自然酒
晴雲酒造
埼玉県
71 チェックイン
余韻
as expected Daiginjo Easy to drink and delicious Most popular
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A little watery.
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Opening of the warehouse Seiun Shuzo It felt clean and thin.
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2位
4.23ポイント
北信流
松葉屋本店
長野県
145 チェックイン
余韻
栗
辛口
苦味
旨味
スッキリ
濃厚
渋み
Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.
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〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.
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Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.
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3位
3.95ポイント
NEON
豊島屋酒造
東京都
38 チェックイン
余韻
ひろがる
This is the fourth bottle of the accumulated contributions! As I poured, bubbles danced through the gulp, and those bubbles quickly disappeared. It smells sweet and spicy. Bon appétit! I thought it smelled acidic, but when I put it in my mouth, I felt almost no acidity and it is a gentle, soft drink. I don't feel any corners at all 🙂. The assertion is somewhat moderate sweet and spicy, and the light sweet and sourness spreads from the tip of the tongue to the middle of the tongue, but then disappears. Among the sake I've had recently, the drinkability is outstanding, and it doesn't convey much of the intoxication, making it quite a dangerous sake 😇.
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It was in Tokyo, too! Delicious sake! I was happy to see the strong acidity!
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It is easy to drink with a clear, gaseous taste, as is typical of nama-shu. Personally, I thought it could be a little more acidic.
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4位
3.92ポイント
鬼ころし
老田酒造店
岐阜県
105 チェックイン
辛口
余韻
A friend gave me this sake as a birthday present. The sweetness of the rice is refreshing with a crisp aftertaste.
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It was easy to drink for the name.
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The moment I opened it, I could smell the sweet aroma! I thought it would be sweet, but it was sharp and spicy! As expected of Onikoroshi...! But I still feel that the sweet aroma softens the spiciness. It's a fun drink 😁.
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5位
3.83ポイント
大号令
馬上酒造場
広島県
186 チェックイン
余韻
旨味
酸味
辛口
しっかり
熱燗
苦味
スパイス
#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.
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Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.
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大号令を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
大号令
純米 生もと 活性にごり生酒 4BY
720ml
馬上酒造 広島 熊野
3,399円
6位
3.82ポイント
勢正宗
丸世酒造
長野県
372 チェックイン
リンゴ
甘味
酸味
余韻
旨味
ガス
苦味
フルーティ
At home. This is my favorite Sei Masamune. There is no particular aroma, and it has a smooth mouthfeel with a fruity and sweet taste in the nose, followed by a little sourness, and finally a bitter taste that finishes it off nicely. Compared to the previous Seimasamune, the sweetness is more moderate.
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At home. Purchased at the usual liquor store. I want to drink it regularly. The owner said, "It tastes good both chilled and heated. I was looking forward to drinking it. First, we had it chilled. The aroma is gorgeous with a hint of alcohol. It has the characteristic sweetness and umami of Seimasa's sake. Oh, it's so good! Now that the heat is better, I would like to try heating it up next.
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At home. I drank Hanamasa and Seimasamune. However, I was already very drunk by the time I had the Seishomune. Both are gorgeous and delicious sake, and they gave me a happy time.
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7位
3.69ポイント
天領
天領酒造
岐阜県
503 チェックイン
余韻
フルーティ
旨味
スッキリ
ガス
甘味
酸味
苦味
Ginfuki is produced in Shiga Prefecture The second bottle of Makuake limited edition It's elegant, easy to drink, and goes down easily. It's not just smooth, it's full of sweetness and flavor❣️. The acidity is well balanced. It has a great potential to be a great sake.
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Rice used is Hida Hidahomare from Hida Almost no sense of maturity To put it simply A light, dry sake with umami. I would say it is a light, dry sake with a great umami flavor. It is good as a food sake! It was a great match with grilled fish.
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Tenryo, which I ordered at a meal on my trip. It was a freshly brewed and stored Honjozo brewed with Hidahomare. I usually don't drink Hidahomare, Honjozo, or Nama-Seizou, so I thought it would be a good opportunity to drink it. The color was crystal with a slight yellow tinge. The aroma is quite mild, with mineral and earthy notes. When you drink it, it has a slightly fruity overtone. Next comes a sense of minerality and a hint of sweetness. There is also a slight white ball-like feeling. The acidity is smart and not too assertive. Bitterness appears a little at the end. The lingering aftertaste is pale and slowly fades away with the bitterness. As is typical of honjozo, it has the sake-like flavor that is generally imagined by those who do not normally drink sake, but it is a food sake with a fruity character that is typical of freshly stored sake. It's meant to be served at ryokans, as it goes perfectly with fish, vegetables, and other Japanese dishes! I've been drinking a lot of sake that can be drunk on its own, so I'm very satisfied with my first "food sake" in a long time! It may not be a hit with those who only accept easy-to-understand sake, but for those who like dry sake, or those who want to enjoy a marriage between sake and food, or to complement food, this is a naturally delicious sake.
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8位
3.68ポイント
越生梅林
佐藤酒造店
埼玉県
180 チェックイン
余韻
辛口
旨味
甘味
常温
苦味
パイナップル
さらり
I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.
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I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.
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Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.
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9位
3.64ポイント
佐州正宗
尾畑酒造
新潟県
48 チェックイン
メロン
☀️ Masamune hunters go today🍶. I found an undrinkable Masamune at "TABI BAR & CAFE SUZUVEL" 😆. It is a Masamune brewed by Obata Shuzo, famous for Manotsuru. It has a mineral aroma 😳. Clean herbal mouthfeel 🌿. The aroma is so rich that the sensation of sake fades 🫥. Rice flavor🌾 masks the sweetness and acidity, and the ginjo aroma stimulates the nose. It leaves a slight bitterness and astringency in the aftertaste🙄. It was a new drinking experience with a unique flavor 🤗. How cool to "speak without speaking" 🤩. I thought I should come up with a catchphrase like "Nice Masamune without talking about it" ❓🤣. Nice Masamune👍
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Finally opened a bottle of sake I bought in Otaru the year before last. It is delicious with a soft, sweet mouthfeel, followed by a beautiful acidity that leaves a clean aftertaste of umami and acidity.
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うまち。
10位
3.62ポイント
白岳仙
安本酒造
福井県
770 チェックイン
辛口
酸味
旨味
余韻
キレ
スッキリ
さわやか
ガス
The aroma immediately after opening the bottle is thin. The taste is light and gentle. It's too beautiful to drink 😁 Let's try it at room temperature.
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(*^▽^*)wdwdwdwdwd It is a purchase when I went to Fukui Prefecture last week. I was attracted by the pop of "Shah of Gundam" and bought it. The aroma is mild immediately after opening the bottle. It is a very good product. taste. It is quick and refreshing. It is a small bottle of 300ml, so it was a moment💦
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Looks like: .... Pale amber in color. Aroma is ripe apples? The mouthfeel is like apple vinegar...sweet and sour with a slight bitterness. It's an image of traditional Japanese sake. I'm drinking it with "blowfish skin" and "boiled nameta".
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"さらり"な日本酒ランキング
"常温"な日本酒ランキング
"薄い"な日本酒ランキング
