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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"穀物"な日本酒ランキング
"穀物"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.29ポイント
菊秀
橘倉酒造
長野県
84 チェックイン
酸味
Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
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英語
Today, I'm eating kingfish sashimi with liver soy sauce. Delicious!
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英語
3.8/5.0
スペイン語
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英語
22位
3.29ポイント
京の華
辰泉酒造
福島県
66 チェックイン
レーズン
カラメル
Mellow aroma and deep umami Delicate and soft aftertaste You can drink as much as you want.
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英語
Despite its subtle ginjo aroma, it has a nice sharpness that does not interfere with the meal. It may be a fragrant sake, but it is a perfect food sake, and it is also a perfect match for the local cuisine of Aizu.
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英語
4.0
23位
3.29ポイント
千鳥正宗
岡村酒造場
兵庫県
57 チェックイン
鮮烈
I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.
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A little bit peculiar. Not easy to drink. I don't dislike the classical taste.
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英語
I received this from my wife's brother!
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英語
24位
3.28ポイント
一人娘
山中酒造店
茨城県
141 チェックイン
辛口
Same old place, same old thing. Just like always. It was delicious...
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英語
Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨
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The second cup was the One and Only daughter. Although it is labeled as super dry, it was my favorite dry sake for women's sake, just like the gentle and glamorous name 🍶. It was delicious. 🙆♂️
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英語
25位
3.28ポイント
岩手誉
岩手銘醸
岩手県
121 チェックイン
甘酸っぱい
フレッシュ
穀物
なめらか
酸味
旨味
The concept was a sake that young people would want to drink, created by Iwate University students and Iwate Meizou with sake quality in mind. It was a refreshing sweet sake with a gorgeous aroma. The students of Iwate University who were involved in making this sake: ❗️ It is very delicious. Wonderful work. Thank you 😊.
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Special Junmai🍶Nanbu Kame no O🌾. Otona no Himitsu Club, Aomori Complete Trip Journey🚃Day 1 It is rich, umami, spicy and acidic, and looks good when heated. It is a little harsh on its own. It is a bit harsh on its own, but the cut kipper changes it drastically. It is a marriage. It matches with grains of rice malt. A little spiciness and bitterness with fried oysters. Nambu Bistro Unmenosu @ Morioka station 20240126
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The first sake I found at an Iwate Prefecture antenna store in Ginza. It is a rustic sake with a strong acidity. It also has a freshness that is typical of a freshly stored sake. It goes well with strong dishes.
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英語
岩手誉を買えるお店
酒のコスガ
Amazon
【日本酒】
岩手誉
奥州ノ龍 純米吟醸 ピッチャー
720ml
(箱付)【限定酒】
2,420円
【日本酒】
岩手誉
奥州ノ龍 純米大吟醸 バッター
720ml
(箱付)【限定酒】
3,850円
26位
3.24ポイント
松の花
川島酒造
滋賀県
143 チェックイン
旨味
酸味
穀物
辛口
上品
円やか
苦味
しっかり
I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.
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英語
First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.
I felt a sense of maturity or deep flavor. Takashima is in the northern part of Shiga Prefecture, a land known for funazushi (fermented crucian carp sushi). I tasted it, wondering if the character of the wine would go well with funa-zushi. I tasted it while wondering if the character would go well with funa-zushi. I could not prepare funazushi as a side dish, so I tasted it with gyoza and yakisoba noodles. It tasted mellow even though it is a pure sake, and I wondered if it would be a mismatch with chilled tofu and edamame...
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英語
27位
3.24ポイント
黒松白鹿
辰馬本家酒造
兵庫県
574 チェックイン
熱燗
辛口
スッキリ
旨味
穀物
甘味
常温
フレッシュ
Drink and support the shelter cat movement!
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It was sold in advance at the brewery opening but I couldn't go, so I bought it after the official release. The top aroma is a bit like high cooked rice. It has a gentle sweetness and volume. I was surprised that it was more drinkable than I expected. It is relatively low in alcohol, but the taste does not make you feel so.
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This is a 2L pack of Kuromatsu Shiraga Junmai. This is my first time to drink Kuromatsu Shiraga. It is delicious with normal tasty acidity 🍶🎶.
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英語
28位
3.21ポイント
9 NINE
辻本店
岡山県
165 チェックイン
酸味
ヨーグルト
スッキリ
辛口
When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)
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英語
濁り酒
This time it is "nine nine The final"! 🍶 A large amount of it was in stock at a local liquor store ✋. This is the last of the nine 😭. I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭.... I will savor it to the fullest! 🥺 The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point! The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time! What a delicious taste...! ...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻. The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇 It's amazingly delicious. ...... I wish I could have had a chance to taste it sooner... ...... No, I should be glad I got to drink it at the end! LOL! I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.
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29位
3.21ポイント
金龜
岡村本家
滋賀県
375 チェックイン
酸味
旨味
甘味
穀物
飴
複雑
辛口
紹興酒
I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.
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This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.
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In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.
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30位
3.20ポイント
辰泉
辰泉酒造
福島県
470 チェックイン
旨味
辛口
酸味
穀物
甘味
柔らかい
スッキリ
フルーティ
I wonder if it tastes old-fashioned for the label😅. It has a good flavor, but it's also very sour: ❗️ I think it's difficult for people who don't like sake 🙏. The sweetness increases as the temperature goes up. I would like to try it warmed up next time. ❗️ It tastes like it would go well with strong flavored food or oily food 🤔.
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Tatsusen is a first. The rice called "Kyo no Hana No.1" is also new to me. The name alone might make you think it is Kyoto rice😅. It seems to be a phantom rice revived by the Tatsusen brewery. Is the aroma a little peculiar? It has a beautiful and elegant fruity taste. It's hard to describe its complexity. It is a light sake. There is a strong sense of extract and grain. The acidity is strong at the end. It has a caramel-like taste. The overall impression is dry. Fruity and dry?
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The third shot was Tatsuzumi, Sashiu-san's gift sake. It's so bitter, isn't it? Tatsusen! It is said to be a special blend of Junmai-Nigori and Jungin-Nigori, so I imagined it to be cloudy and heavy, but contrary to its appearance, it is light and easy to drink with a light gasiness and sweet acidity from a clear dry base. This is also a horse! Thank you very much for the meal!
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こちらもいかがですか?
大阪府の日本酒ランキング
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"穀物"な日本酒ランキング
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