さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"穀物"な日本酒ランキング

"穀物"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.48ポイント

難波酒造岡山県

79 チェックイン

作州武蔵のラベルと瓶 1

作州武蔵のラベルと瓶 2

作州武蔵のラベルと瓶 3

Drinking Iron from Okayama Vol. 2 Sakushu Musashi Paper Cup Sake A slightly peculiar sake, but it is also delicious 😋. Goes well with local snacks of cheese + oysters♪ This is the best part of the drinking iron....

日本語>英語

Serve cold. Super dry with a high alcohol content. It has an old sake-like flavor for advanced drinkers.

日本語>英語

Very dry. You can really feel the rice malt in this sake. It would definitely go well with a fatty steak. Personally, I felt it was sharp enough to be just right on the rocks.

日本語>英語

12位

3.47ポイント

永井本家群馬県

49 チェックイン

利根錦のラベルと瓶 1

利根錦のラベルと瓶 2

利根錦のラベルと瓶 3

All Gunma Maifu Drinking Set. This time it's Tonenishiki from Nagai Honke in Numata. I've been a customer here for a long time. The color is pale yellow. The original aroma of the rice stands out. It has a rich taste with a sense of maturity. It has the richness that is typical of pure rice, and has a relatively classic taste.

日本語>英語

This is another delicious sake from Gunma that was easy to drink! Gunma is a great place for hot springs and sake!

日本語>英語

Today's 15th type 👀 Nagai Honke Maikaze ❣️ Easy to drink and refreshing. Nice 👍

日本語>英語

13位

3.44ポイント

高垣酒造和歌山県

342 チェックイン

旨味チョコレートカラメル穀物ナッツ複雑濃厚甘味

龍神丸のラベルと瓶 1

龍神丸のラベルと瓶 2

龍神丸のラベルと瓶 3

2020/11/06 ⭐️⭐️⭐️⭐️⭐️ A subdued but green apple-like aroma. The mouthfeel is refreshing and smooth. It is followed by a rich sweetness and flavor. Spiciness and acidity are rather subdued. It finishes off nicely with a slight bitterness. It was easier to drink than the ginjo I received before.

日本語>英語

Tonight, I'm posting my second bottle, this one I've been letting go for about 2 years to contrast with the first (Miyazumi Junmai Nigori Nama) 🍶. Actually, I bought it at the same time as the previous Junmai, but when I drank the Junmai, I took it for granted that this was a sake that should be aged for a long time 😪💤 and it has been in the bottle for a long time until now 😌. The aroma is grain-like, or Western liquor-like, or mature aroma, and the smell alone is enough to make you feel drunk. 😵‍💫 I think it's better to drink it at room temperature or warmed than chilled because the initial smell will disappear. Maybe I'll give it a try after tomorrow. It's good to enjoy long-aged sake sometimes. ☺️

日本語>英語

2020/09/20 ⭐️⭐️⭐️⭐️⭐️ In the mouth, it has a unique herbal aroma. It has a caramelized, slightly sweet taste. The flavor of the rice is clean and clear, and the taste of the rice comes across well. The aftertaste is light and crisp. It's a little crooked, but for some reason you can drink it.

日本語>英語

14位

3.40ポイント

ほまれ麒麟

下越酒造新潟県

90 チェックイン

キャラメル辛口

ほまれ麒麟のラベルと瓶 1

ほまれ麒麟のラベルと瓶 2

ほまれ麒麟のラベルと瓶 3

It is Niigata but of the umami-kuchi type. Can be served warmed.

日本語>英語

I bought this on a trip to Niigata. It has a strong flavor, but it's refreshing and the sweetness doesn't linger.

日本語>英語

The aroma is subdued and calm, the acidity is a little strong from the first impression of rice flavor, and the second half is well-balanced and refreshing, and the aftertaste is also relatively refreshing.

日本語>英語

15位

3.40ポイント

下村酒造店兵庫県

51 チェックイン

ハチミツ熱燗味噌

白影泉のラベルと瓶 1

白影泉のラベルと瓶 2

白影泉のラベルと瓶 3

It tastes like it has been laid down and aged, and has a rich flavor. He says this is especially true of its yellowish color. Mature aroma like soy sauce. It is dry, but not gusty, and easy to drink. The matured aroma is not at all unpleasant. It is an interesting gem.

日本語>英語

Colored, old sake. It has a peculiar taste, but tastes good.

日本語>英語

It seems to be quite habitual for hiya, is it sweet and strong? Hiya

日本語>英語

16位

3.36ポイント

飯沼本家千葉県

79 チェックイン

キャラメルミルクピリリ鮮烈

一喜のラベルと瓶 1

一喜のラベルと瓶 2

一喜のラベルと瓶 3

I received my first Koshi: ☺️ Smell is good! Full-bodied and robust flavor. Goes well with white fish. ☺️

日本語>英語

Koshi RAIMEI Raimi Junmai Ginjo Namaishu 720ml [Iinuma Honke] Chiba Prefecture, Inba-gun, Japan Sake, Kiyosake, must be kept cold Kinoene 1899 yen The moment you put it in your mouth, you will be shocked like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas that are the symbols of today's Koshi are maintained while maturing in a refrigerator at -5°C until autumn, resulting in a gentle, angular taste. A gentle transition from the immediate impact of opening the bottle, like a thunderclap that gradually fades into the distance. Manufacturer/Product Name Iinuma Honke Kouji RAIMEI Raimi Junmai Ginjo Namaishu Content 720ml Ingredients: Rice, rice malt, brewing alcohol Storage Method Please keep refrigerated as soon as possible after delivery. Product Specifications: Rice Polishing Ratio 58%, Alcohol 16%. The values and rice used may vary slightly and are subject to change.

日本語>英語

⭐️⭐️⭐️.5 The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5

日本語>英語

17位

3.33ポイント

玉泉堂酒造岐阜県

108 チェックイン

クリーミー

美濃菊のラベルと瓶 1

美濃菊のラベルと瓶 2

美濃菊のラベルと瓶 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

日本語>英語

The 43rd sake brewery in Gifu Prefecture. Gyokusendo Sake Brewery's main brand in Yoro Town. Purchased at a roadside station in Yoro Town. It is made from 100% Hida Homare, Gifu Prefecture's preferred rice for sake brewing. The aroma is an apple-like ginjo aroma. It has a weak acidity and a weak sweetness from the umami of the rice. The lingering umami flavor lingers until the end.

日本語>英語

Oh, neat. My apologies for not expecting it. I like the seriousness of the product.

日本語>英語

18位

3.32ポイント

へのへのもへじ

秋鹿酒造大阪府

99 チェックイン

香ばしい旨味

へのへのもへじのラベルと瓶 1

へのへのもへじのラベルと瓶 2

へのへのもへじのラベルと瓶 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

日本語>英語

This is an apparently hard-to-find Akizuka sake. Since I had already had a draft of this sake before, I had to unlock the results of a terribly maniacal drinking comparison. I chilled it. It has a sweet aroma that harmonizes graininess and a sense of maturity. The modest mouthfeel reveals the clean acidity and caramel flavors typical of the sake's origins, and the full-bodied sweetness and rich umami slowly permeate the taste buds. It is delicious both lukewarm and hot.

日本語>英語

へのへのもへじを買えるお店

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml4,620円

19位

3.31ポイント

宮本酒造店石川県

92 チェックイン

夢醸のラベルと瓶 1

夢醸のラベルと瓶 2

夢醸のラベルと瓶 3

(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.

日本語>英語

˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.

日本語>英語

Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake

日本語>英語

20位

3.29ポイント

西堀酒造栃木県

192 チェックイン

旨味パイナップル濃厚穀物スッキリしっかり甘味辛口

門外不出のラベルと瓶 1

門外不出のラベルと瓶 2

門外不出のラベルと瓶 3

It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.

日本語>英語

I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.

日本語>英語

A favorite liquor store introduced this sake as "sake that goes well with food". I drank it cold. It was very good, a little dry but also sweet and refreshing, much better than I expected! It was perfect for a 👀👏 dinner with rice 🍶 It seems to go with everything👌. It is available in supermarkets in Tochigi prefecture where we live 🙆🙆.

日本語>英語

2

こちらもいかがですか？

宮崎県の日本酒ランキング東京都の日本酒ランキング北海道の日本酒ランキング

"ライチ"な日本酒ランキング "昔ながら"な日本酒ランキング "紹興酒"な日本酒ランキング