さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"チョコレート"な日本酒ランキング

"チョコレート"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

81位

2.44ポイント

小林酒造本店福岡県

135 チェックイン

辛口常温燗酒

萬代のラベルと瓶 1

萬代のラベルと瓶 2

萬代のラベルと瓶 3

Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️

日本語>英語

This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" that I posted a while ago. Mandai must be more famous locally 🤔. It will be a Risshun morning pressing 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.

日本語>英語

I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.

日本語>英語

82位

2.43ポイント

岡田本家兵庫県

55 チェックイン

ガスパイナップル

金鵄盛典のラベルと瓶 1

金鵄盛典のラベルと瓶 2

金鵄盛典のラベルと瓶 3

This brand impressed me at the end of May this year. It was an unfiltered, raw, undiluted summer sake. This time, I will have a dry one. Ooooooooo! The aroma is vinegar-like. It smells like vinegar. When you drink it, the atmosphere reminds you of that excitement. The summer sake was thick, but this one is super light. It is light and fruity. It is delicious! Mr. Okada, the brewer, was at the store. I immediately asked him for his autograph! He was very shy and said, "This is the first time for me to write something like this. I am so happy! I would love to visit the warehouse. I have one more thing on my to-do list to look forward to! Thank you, President Okada!

日本語>英語

It will be a gift🙏. This is a special junmai from Morinori brewed by Okada Honke in Kakogawa, Hyogo Prefecture. It was recommended to me by someone who knows a lot about Japanese sake. It is fresh and has a refreshing taste with a richness that is typical of Gohyakumangoku and can be enjoyed while savoring the sake. ☺️

日本語>英語

Pale amber in color. Full acidity. Grape aroma, caramel sweetness. Hot and dry.

日本語>英語

83位

2.43ポイント

佐藤酒造滋賀県

98 チェックイン

ハーブレモン

湖濱のラベルと瓶 1

湖濱のラベルと瓶 2

湖濱のラベルと瓶 3

London Sake Challenge 2019 Winner of the highest "Platinum Award" in the Junmai Sake category A "mellow umakuchi" sake with a soft mouthfeel and mellow rice flavor. It is a perfect food sake to enjoy with meat, cheese, and dishes with sauce.

日本語>英語

Shiga Local Sake Festival in Otsu 2025④. Sato Shuzo and Kohama booth. This time, all the sake were made with Yamadanishiki. ◉Kohama Junmai Ginjo-shu Unfiltered Nama-shu Nama-shu Fruity aroma. The aroma is fruity, with a slightly bitter chocolate flavor and a rich, mellow flavor. This was my favorite type of sake. Kohama Tokubetsu Junmai Sake A standard sake. It is often served at restaurants that serve funazushi. A good food sake. Junmai Ginjo Namazu Jiyu Read as "ume naru jiyu" (literally, "while being born, it is free"). Nama-zake. I think they said they use a yeast that produces high malic acid. Pleasant acidity with a fruity taste. They also make ume (plum) sake and a blue colored sake that is a ginjo-shu.

日本語>英語

To match the bonito!

日本語>英語

湖濱を買えるお店

酒舗まえたに＋Tokuriya

湖濱純米酒火入 1.8L 1800ml 滋賀県佐藤酒造日本酒地酒2,145円

84位

2.43ポイント

片山酒造栃木県

110 チェックイン

飴ピリリクリーミー鮮烈

柏盛のラベルと瓶 1

柏盛のラベルと瓶 2

柏盛のラベルと瓶 3

Memories of Nikko Trip. Katayama Sake Brewery A small, family-run sake brewery founded in 1871. The brewery is known as a "craftsman brewery" that insists on traditional handcrafting and long-term low-temperature fermentation, The brewery is known as a "craftsman brewery" that insists on traditional handmade sake and long-term low-temperature fermentation. As the name implies, the brewery's sake is "true face," filled with Nikko's mountain water and craftsmanship. It is a rewarding sake with no harsh taste, a strong umami flavor, and a good sharpness.

日本語>英語

The last stop on our Nikko train trip was the real face of Katayama Sake Brewery. We visited the brewery and had a tour. It is a small brewery and the cold brewing process is about to begin. The brewer who guided us around the brewery told us that the sake is carefully brewed using the Sase method. The fourth photo shows the sake being squeezed in the vat. The alcohol content is 19%, so the sake has a certain weight, but I did not feel much alcohol. The Junmai is sitting in the fridge, so I am looking forward to that as well 😊. Rice: Gohyakumangoku Rice polishing ratio: 65% Sake degree: +1 to +3 Acidity: - Amino acids: - Alcohol level: 19

日本語>英語

I thought it would be "kaaaaa! I thought it was going to be, but it's surprisingly easy to drink.

日本語>英語

85位

2.42ポイント

成政酒造富山県

328 チェックイン

プルーン旨味酸味ガススッキリ辛口穀物ナッツ

成政のラベルと瓶 1

成政のラベルと瓶 2

成政のラベルと瓶 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

日本語>英語

The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

日本語>英語

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

日本語>英語

86位

2.42ポイント

望月酒造滋賀県

40 チェックイン

キャラメルオレンジ

寿々兜のラベルと瓶 1

寿々兜のラベルと瓶 2

寿々兜のラベルと瓶 3

The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.

日本語>英語

There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.

日本語>英語

There are still many sake breweries in Shiga that I have not tried. It has a freshness that is typical of nama-shu, but it is also very drinkable and does not try to be carried away by the current style of easy-drinking.

日本語>英語

87位

2.42ポイント

高木酒造岐阜県

146 チェックイン

梨フルーティ

初緑のラベルと瓶 1

初緑のラベルと瓶 2

初緑のラベルと瓶 3

I told the owner of Jutoku Sake Sales Office what I liked and he recommended this sake. He said it was fruity and refreshing. It's definitely sweet, but not overpowering. It was my first time to try green, and it was delicious.

日本語>英語

Yamada Nishiki. The sweetness flows smoothly and lingers along with the bitterness.

日本語>英語

The mouthfeel was very light and watery, with a sweet taste in the mouth and a good aftertaste with a strong alcohol taste!

日本語>英語

88位

2.42ポイント

会津ほまれ

ほまれ酒造福島県

891 チェックイン

フルーティ旨味バランスバナナメロン辛口甘味酸味

会津ほまれのラベルと瓶 1

会津ほまれのラベルと瓶 2

会津ほまれのラベルと瓶 3

After returning home, I wondered what to drink and chose "Karahashi" by Homare Shuzo, which I had never had a chance to drink before! It is a junmai ginjo made from Omachi. The first sip gives the impression of sweetness with no sourness. As you continue drinking, the spiciness comes out and the trinity of sweetness, umami, and spiciness comes together, which is just the right balance and delicious. There are other sake rice varieties in the Karahashi series besides Omachi, so you have to try them 😆.

日本語>英語

It is fruity, but you can also feel the taste of rice. The aftertaste is clean and this is drinkable.

日本語>英語

Karahashi label by Homare Sake Brewery. Unfiltered unpasteurized sake made from sake rice Yume no Kou. Fruity ginjo aroma. The aroma of melon and sweetness, followed by a slight sourness and bitterness, finally fading away with a slight spiciness. Although it is unfiltered raw, there is no bitterness or peculiarity, and the impression is of a soft, sweet, umami taste. After a few days of drinking, the balance between sweet and spicy has improved. It is a delicious sake that is so easy to drink that it makes you want to drink more and more. ☺️

日本語>英語

89位

2.42ポイント

宇都宮酒造栃木県

589 チェックイン

桜旨味辛口しっかり酸味柔らかいスッキリ甘味

四季桜のラベルと瓶 1

四季桜のラベルと瓶 2

四季桜のラベルと瓶 3

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. The spiciness and acidity of the sake were impressive.

日本語>英語

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. Tochigi sake is a famous sake used in JAL first class flights. Polishing ratio 35 It is a light and dry sake, but with elegance and dignity.

日本語>英語

I had it with cold sake and it made me feel so relieved

日本語>英語

90位

2.41ポイント

大塚酒造長野県

244 チェックイン

苦味花旨味甘味味噌酸味辛口フルーティ

浅間嶽のラベルと瓶 1

浅間嶽のラベルと瓶 2

浅間嶽のラベルと瓶 3

Purchased at a supermarket in Karuizawa. I did not expect much...but I experienced the power of Nagano sake🍶...aroma: a faint sweet aroma of rice, a clear sweet bitterness...the bitterness is just right and does not bother me...it is delicious😋...but it is also delicious😋 when drunk as is... ...but it really comes into its own as a food sake! It's a very beautiful sake that doesn't interfere with food 🍶♪ I'm sipping it with a side dish of inada I caught in Sagami Bay 😋♪ This is delicious 😋♪....

日本語>英語

No comments? 🤣

日本語>英語

Firm taste and well-balanced bitterness. Well-balanced bitterness. It has a punch, but is aromatic and easy to drink.

日本語>英語

9

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