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龍神丸龍神丸
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NoguchinaohikokenkyujoSimilar Characteristics
Location
1465 Ogawa, Aridagawa, Arida-gun, WakayamaOpen in Google Maps
Timeline
Fジータ
味わいやや濃醇で飲み応えがある。
bouken
Next is "Ryujinmaru".
Sweet taste at first, but soon after, bitter taste like nuts and chocolate.
I guess it's hard to find due to the influence of "Moyashimon", but it's a classic taste, so I personally can't get into it...
I was also given a sample of Nippon Izumi but forgot to take a picture 💦.
The taste was too weak and subtle😅.
Japanese>English
ナイトロ
The one and only thick flavor, delicious, Japanese sweets type sweetness like Wasanbon, I like it though it is more classical, I think it has a thickening effect.
Japanese>English
hige
The rich flavor fills the mouth from the moment it is contained. Many layers of flavor run through it, and the sharpness is good.
The flavor is robust, but the transparency is strong, so the invitation to take the next sip is strong.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
龍神丸純米吟醸生原酒50
おうどんパン
I knew it would be "Wataru: The Legend of the Magus Hero"! (While feeling the generation gap)
So is the rumored famous Ryujinmaru by Takagaki Shuzo!
This will fill up Wakayama... yay!
The taste... oh, you can really feel the sweetness of the rice!
Anyway, the sweetness of the rice flavor rushes in!
The aftertaste is rather lingering, so I think it may be a matter of taste.
Although I feel it is far away from the current modern style, I feel a sense of security when I drink it....
I like sweet and sour sake, but if I drink it all the time, I get a little bored, so I think it's important to reconsider sake with this kind of sake every once in a while.
Japanese>English
アラジン
Good morning, udon bread 😃.
The voice in my brain replaying "ryujinmaruoooooo"... must be my age 😁.
I've been wanting to drink it ever since I read the manga "Moyashimon" but I've never even seen it 🥺.
Japanese>English
おうどんパン
Thank you for your comment Aladdin😊.
I knew when I saw this name... that's what it would be.
I'm glad someone else understands 😂.
I was able to find a place to buy it, although it is some distance away!
Japanese>English
katsu1003
Sweet, very drinkable and fruity
Japanese>English
ナイトロ
Unique flavor, tasty, tasty, rather classical.
Japanese>English
Herman Mok
Finally a chance to try this difficult to get sake! A great one which comes with pleasant but solid umami. On nose it is elegant aged cheese, soy sauce flavour while on palate it is not too heavy and easy to drink. I think it is a great match with dishes that have much sauces. Easily drink a lot!
ドフラミンゴ
The 16th National Sake Fair🍶 "Toast to the 20th Anniversary of the World Heritage Site Registration with Sake from Wakayama!
Japanese>English
龍神丸吟醸香生原酒60
mana
Aroma that is not matured but still has a matured-like aroma. It has a robust umami flavor. The sweetness of the rice is followed by a clear alcohol taste, and then the acidity and bitterness come in full force.
Although it is my first time to drink it, the taste leaves a lasting impression.
Japanese>English
ariccy
Ryujinmaru after a long time
I didn't have a chance to drink it because it's a bottle, so it's been aged for 3 years now.
It is a 50% Yamada-Nishiki polished unfiltered unpasteurized sake.
The alcohol content is 18%, which is higher than the trend.
The aroma is mild ginjo with a hint of rice and grains.
It seems to be a classic sake, but it is more beautiful than ordinary sake.
Maybe it is because it is made by hanging it in a bag.
The taste is full, strong, sweet and umami.
And I don't know if it's because it's unfiltered raw or because it's aged, but it's very drinkable and delicious, accented with a rich cocoa and malty flavor.
What is particularly impressive is that it combines a rich taste with a light mouthfeel.
You don't notice the 18% alcohol content, and the aftertaste is refreshing and very easy to drink!
I don't often drink classic type sake, but I think it's a very good and well-made sake.
Japanese>English