I don't have the vocabulary to describe it well, but it has a very nice aftertaste with an elegant and strong sense of maturity. Although it is a dry sake, it is delicious with just the right combination of sweetness and umami. I have had other types of Ryujinmaru, but I got the impression that the aftertaste was even more assertive.
Ryujinmaru, a rare sake from Wakayama Prefecture, is brewed as a pure sake!
Dry, refreshing, with a slight cemedine smell, it is a sake that seems to be addictive!
For me, the two most fantastic sake are XX and this Ryujinmaru 😀.
First, I got the Ryujinmaru.
When you drink it while reading the label, you can feel the romance of this sake
I can feel the romance of this sake when I drink it while reading the label.
It is a very rich, mellow, dry, umami-guchi authentic sake, strong.
It is strong. It goes the way of the solitary, without worrying about trends.
I am going to be addicted to it. I want to drink it again 😋.
Yamada-Nishiki, 50%, 18%.
(It is said to be a fantastic sake ✨.
The mouthfeel is clean and refreshing with a slightly peculiar aftertaste like iodine aroma.
If you like sake, I think this is a delicious brand that is worth drinking 😋.
drinking at home
Sake and Sake Red
〜We will have local sake from Wakayama 🍶~.
Sake featured in "Moyashimon" ‼️
Following on from my first taste of "Ryujinmaru Junmai Ginjo-shu" last time...
Following on from the first time we drank "Ryujinmaru Junmai Ginjo-shu" last time...
This time, we could buy "Ryujinmaru Junmai" ‼️
Halloween is coming up.
Tonight, we will be having "Ryujinmaru Junmai Junmai Nama-zake in bottle".
I'll have a glass of "Ryujinmaru Junmai Nama-nihanzake" ‼️
Kanpai ☺️🍶🐉👏
Next time: Halloween Sake🍶🎃‼️
"The passion for sake brewing that has continued since Takagaki Mataemon the First
The passion for sake brewing has not changed.
"We have developed our own fermentation method,
We have developed our own unique fermentation process to preserve the simple handmade taste.
We have developed a unique fermentation process in the mountains,
and preserve the simple handmade taste.
The gentle taste that can only be created by hand and the desire of the creator, which has not changed since the first generation, is the same.
The gentle flavor that can only be created by hand is favored by everyone as Arita's local sake.
The gentle flavor that can only be produced by hand and the desire of the brewer who has remained unchanged since the first generation have made it a favorite of everyone.
Takagaki Sake Brewery Co.
Takagaki Sake Brewery
Ryujinmaru
Junmai, bottle-enclosed, raw 60% sake
Sake and Sake Red
〜We will have local sake from Wakayama 🍶~.
Sake featured in "Moyashimon" ‼️
"Kojimon", A. Olisee: ‼️
Yeast fungi", S. Cerevisiae ‼️
In "Moyashimon", the owner of a liquor store asks the owner, "Would you like to try this sake from a certain brewery in Wakayama?
Would you like to try it? Would you like to try it?
Tonight, we had a glass of Ryujinmaru Junmai Ginjyo with Kimoto Glass es Slim01 Sou.
We will be drinking "Ryujinmaru Junmai Ginjyo Bottle Enclosure Nama Genzake" at Kimoto Glass es Slim01 Sou tonight.
It's the first time for me to drink it 🍶🌟‼️
Kanpai☺️🍶🐉👏
"The passion for sake brewing that has continued since Takagaki Mataemon the First
The passion for sake brewing has not changed.
"We have developed our own fermentation method,
We have developed our own unique fermentation process to preserve the simple handmade taste.
We have developed a unique fermentation process in the mountains,
and preserve the simple, handmade taste.
The gentle flavor of the handmade products and the desire of the makers, which has not changed since the first generation, have been preserved.
The gentle flavor of the handmade sake is a favorite of everyone as Arita's local sake,
Arita's local sake.
Arita's local sake.
Takagaki Sake Brewery Co.
Takagaki Sake Brewery
Ryujinmaru
Junmai Ginjyo Bottle-enclosed Nama-zake 50
The label is super cool.
It was a mellow umami-guchi with a rather strong pungency and bitterness.
I was strangely convinced that the sake was just as it appeared on the label.
I liked it very much.
I want to display the empty bottle in my room.
Ryujinmaru is said to be a phantom sake
We got it again this year!
It has a full and gentle taste!
I usually drink only sweet and tasty sake
I think this kind of sake is good too!
We are going to Mt. Kasagatake in the Northern Alps this weekend!
With tent equipment on our backs
I was exhausted from the heat and humidity and the steep climb!
We were blessed with fine weather for two days and had a fulfilling trip.
Good evening, Mr. Samuchi.
I never knew ✨that there is such a thing as a "phantom sake"✨.
I really learn a lot from your detailed information ✍️
And again, the photos of the scenery are really wonderful 🎵.
Good evening, ma-ki-san 🍶.
It is a sake that is produced in very small quantities.
It is not a modern sake, so there are different tastes.
It is delicious!
This year, I have enjoyed climbing in the Northern Alps and Southern Alps with good weather ♫
Good evening, Satomi.
The mountain lodge ran out of water, so we had to carry 5 liters of water from the bottom.
It was the most painful but the most enjoyable with the beautiful view.
The descent from Kagamidaira was long 💦.