ことり
The top nose has a slightly tangy aroma reminiscent of wild buckwheat honey, quince, brown sugar, caramel notes, and minerality. The rounded, glossy quality of the wine is sweet, dark, and slightly bitter, with a Shaoxing-like alu feel, a wide range of flavor and richness, and a fruity, bitter-chocolate atmosphere.
It has a fruity, bitter chocolate atmosphere. It has a richness of 18 degrees Celsius, and even if you drink it in small sips, you will still feel tipsy 😚.
It would be good to finish with a little bit of it 😊.
Japanese>English
まつちよ
Good evening Kotori-san🐣.
I've been wondering about Ryujinmaru, is brown sugar, caramel and Shaoxing sake an aged sake?
Sounds very good🤤.
Japanese>English
ことり
Good evening, Mr. Matsuchiyo!
I don't know how long it's been aged, but the information on the label when I bought it said that it was fermented slowly and for a long time at a low temperature and that it should be labeled as Junmai Daiginjo. The aroma has a sense of buckwheat honey😅.
Japanese>English
ジェイ&ノビィ
Hello, Kotori 😃
Oh...you got Ryujinmaru! You got Ryujinmaru👍Your quote about buckwheat honey is quintessential Kotori 🤗I had to google it to find out 😄.
Japanese>English
ことり
Hi Jay & Nobby 🐥.
This one is the one we got during the cold season, so it might be better if it is ♨️ heated 🤤 Buckwheat honey seems to be nutritious but has a strong flavor that may not be to your taste 🤭🙅🏻♀️🙆🏻♀️ specialty store will let you taste it 🤭.
Japanese>English
WOM
Mr. Kotori. Nice to meet you and good evening! What a rumor about Ryujinmaru, it is truly a nectar!
Japanese>English
ことり
Hi WOM 😃I'm so glad you enjoyed your trip to Tohoku, reuniting with your friends and visiting breweries 😊I was healed by the nice atmosphere of your photos 🤭Kochira is a rich and mellow type...a true nectar! I enjoy it every night.
Japanese>English