ごう
Ryujinmaru Junmai Ginjyo Unfiltered Nama-shu, bag-hung. Aged in house for about 3 years in a special and ice-cooled cellar. It has a mild grain aroma with soft cemedine and iso-scent. The strong acidity spreads smoothly over the smooth mouthfeel, followed by a soft sweetness and umami. The lingering, nutty, dry taste gives it depth and dimension. I love this flavor, and it would be delicious in the sun or lukewarm.
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