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龍神丸龍神丸
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A chart created from flavor analysis of user comments.
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NoguchinaohikokenkyujoSimilar Characteristics
Location
1465 Ogawa, Aridagawa, Arida-gun, WakayamaOpen in Google Maps
Timeline
ナイトロ
The one and only thick flavor, delicious, Japanese sweets type sweetness like Wasanbon, I like it though it is more classical, I think it has a thickening effect.
Japanese>English
hige
The rich flavor fills the mouth from the moment it is contained. Many layers of flavor run through it, and the sharpness is good.
The flavor is robust, but the transparency is strong, so the invitation to take the next sip is strong.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
龍神丸純米吟醸生原酒50
おうどんパン
I knew it would be "Wataru: The Legend of the Magus Hero"! (While feeling the generation gap)
So is the rumored famous Ryujinmaru by Takagaki Shuzo!
This will fill up Wakayama... yay!
The taste... oh, you can really feel the sweetness of the rice!
Anyway, the sweetness of the rice flavor rushes in!
The aftertaste is rather lingering, so I think it may be a matter of taste.
Although I feel it is far away from the current modern style, I feel a sense of security when I drink it....
I like sweet and sour sake, but if I drink it all the time, I get a little bored, so I think it's important to reconsider sake with this kind of sake every once in a while.
Japanese>English
アラジン
Good morning, udon bread 😃.
The voice in my brain replaying "ryujinmaruoooooo"... must be my age 😁.
I've been wanting to drink it ever since I read the manga "Moyashimon" but I've never even seen it 🥺.
Japanese>English
おうどんパン
Thank you for your comment Aladdin😊.
I knew when I saw this name... that's what it would be.
I'm glad someone else understands 😂.
I was able to find a place to buy it, although it is some distance away!
Japanese>English
katsu1003
Sweet, very drinkable and fruity
Japanese>English
ナイトロ
Unique flavor, tasty, tasty, rather classical.
Japanese>English
Herman Mok
Finally a chance to try this difficult to get sake! A great one which comes with pleasant but solid umami. On nose it is elegant aged cheese, soy sauce flavour while on palate it is not too heavy and easy to drink. I think it is a great match with dishes that have much sauces. Easily drink a lot!
ドフラミンゴ
The 16th National Sake Fair🍶 "Toast to the 20th Anniversary of the World Heritage Site Registration with Sake from Wakayama!
Japanese>English
龍神丸吟醸香生原酒60
mana
Aroma that is not matured but still has a matured-like aroma. It has a robust umami flavor. The sweetness of the rice is followed by a clear alcohol taste, and then the acidity and bitterness come in full force.
Although it is my first time to drink it, the taste leaves a lasting impression.
Japanese>English
ariccy
Ryujinmaru after a long time
I didn't have a chance to drink it because it's a bottle, so it's been aged for 3 years now.
It is a 50% Yamada-Nishiki polished unfiltered unpasteurized sake.
The alcohol content is 18%, which is higher than the trend.
The aroma is mild ginjo with a hint of rice and grains.
It seems to be a classic sake, but it is more beautiful than ordinary sake.
Maybe it is because it is made by hanging it in a bag.
The taste is full, strong, sweet and umami.
And I don't know if it's because it's unfiltered raw or because it's aged, but it's very drinkable and delicious, accented with a rich cocoa and malty flavor.
What is particularly impressive is that it combines a rich taste with a light mouthfeel.
You don't notice the 18% alcohol content, and the aftertaste is refreshing and very easy to drink!
I don't often drink classic type sake, but I think it's a very good and well-made sake.
Japanese>English
ルテルテミ
I wanted to try drinking Ryujinmaru🐉.
I happened to stop by the Nanki-Shirahama Toretore Market
I happened to stop by the Nanki-Shirahama Toretore Market and found various specs on the shelf at a fixed price, so I bought it.
The first aroma was of grain-like alcohol and chocolate.
On the palate, it has a subtle sweetness like brown sugar and a savory bitterness. The alcohol content of 18 degrees is powerful.
I do not dislike it.
On the second day, the alcohol smell settles down,
The mild sweetness and umami are balanced by the bitterness. I was able to enjoy it as a food sake.
It went well with simmered kampachi (yellowtail).
Japanese>English
マル
Hi Lutertemi 😊.
I see you sold sake at the Toretore market😳
And it's Ryujinmaru🐉.
I can totally understand the savory bitterness!
It surely goes well with boiled fish 🧐.
Japanese>English
ルテルテミ
Good evening, Maru-san 😁.
I thought Ryujinmaru was only available at special dealers, so I was lucky ✌️.
It is a very unique sake. I would like to try other specs when I get used to drinking it 😋.
Japanese>English
ことり
It has a glossy, mellow flavor with a rich brown sugar or honey-like sweetness. The rich taste of rice is powerful and mellow. There is a slight bitterness behind the umami. I would like to drink this sake in small sips.
The strong peculiar taste of junmai sake and junmai ginjo-shu is subdued and clear, but it has a strong, rich flavor, so I enjoy a small amount to finish off after a meal.
Japanese>English
まつちよ
Hello Kotori-san 🐣.
A bottle of Ryujinmaru is awesome 🙀.
Do you have some kind of a legend?
Japanese>English
ハイエース
Hi Kotori 😃
When I traveled to Wakayama, there was a lineup of 4 types of Ryujinmaru on display, but I passed it up because of rumors that it was a classic type of sake. I bought the safe Kid and Kurumizaka. Maybe I should have bought them?
Japanese>English
ことり
Hi, Matsuchiyo-san 🐥.
I just had only one bottle... 😅I don't have any message for you... I think it's the timing 🤭.
Japanese>English
ことり
Hi Hi Ace 🐥.
Wow, you had 4 different types of Ryujinmaru available 😳 I wish that liquor store would have let me sample it because it's a classic + has a unique quirk 🤔 it's hard not to buy it after drinking it 😅.
Japanese>English
ごう
Ryujinmaru Junmai Ginjyo Unfiltered Nama-shu, bag-hung. Aged in house for about 3 years in a special and ice-cooled cellar. It has a mild grain aroma with soft cemedine and iso-scent. The strong acidity spreads smoothly over the smooth mouthfeel, followed by a soft sweetness and umami. The lingering, nutty, dry taste gives it depth and dimension. I love this flavor, and it would be delicious in the sun or lukewarm.
Japanese>English
ta_kun
The first sensation is a fresh, fruity aroma.
Sweet aromas of melon and apple tickle the nostrils and make you feel as if you are strolling through a summer fruit orchard.
Japanese>English