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新政Aramasa
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6-chōme-2-35 Ōmachi, Akita,Open in Google Maps
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Aramasa亜麻猫スパーク
ゆー
It took about 30 minutes with a lot of attention to open the bottle,,
Aroma: Citrus sweet and sour to bitter woody aroma.
Not much thickening.
First, strong gas and bitter-sweet to umami. The main taste is a mixture of high sweet and sourness and wooden vat from
The bitterness is noticeable in the second half, and both end up in the mouth without much alcohol on the nose.
The lingering bitterness of the lees is long and thin.
A little rough on the tongue.
Japanese>English
Aramasa新政 蛇年 Xタイプ
zhudd
95/100
Mellow, smooth, sweet, bit sparkling, perfect pairing for omakase in New York Christmas time
now waiting for year horse X type
AramasaNo.6 S-type
ぷ
out of focus
Fruity like wine
Japanese>English
AramasaNo.6 X-type
ゆー
Acid, wood vat, and sweet mixed together, not flashy or thick, but with a refined aroma.
Thickness is normal. A little sweetness. Bitter and umami: acidity from the wooden vat. A little bitterness and sweetness from the wooden vat.
The bitter umami lingers a little in the second half, with the Mokue at the end. The aftertaste is very beautiful. The sake goes on and on.
There is a rough tongue
It's past November, but.....................,
It is so beautiful that I forget to drink water 🤤.
Japanese>English
AramasaNo.6 S-type
shn
Fat Masa Kagurazaka
Japanese>English
Lily
Tangerine! The best of the best!
Japanese>English
AramasaNo.6 S-type
PrinceMichael3_
Posting No. 556.
This is a noble sake. It has a very good fruity aroma and a strong sweetness that combines with acidity to give it a sweet and sour taste. It has a thick and heavy sake quality. A sake suitable for aperitifs, very tasty.
Pairing with Ate
Roasted chicken◯+
Sashimi◯++
Personal preference: ★★★★★
Japanese>English
Torii Kazuo
My friend and I had it at a restaurant.
It was a very refreshing and tasty sake with a very good taste!
I think I will end up drinking too much of it (^^)
Japanese>English
シカタロウ
New Year's Eve New Year's Eve party, Ten Frog.
It wasn't on the menu, but I found it in the fridge at the restaurant and asked if I could order it, and they said yes.
It was still delicious and tasted gently schwaggy.
But when I looked closer, I saw a note saying that it should be drunk by the end of November. What a waste😵.
Japanese>English
Natsu
A comparison of different types of wine: Shinsei No.6 X-type Direct Path, Jyushidai Nanadaru Nijukan, Sanndo Homasu Roku Nojo, and a port wine from the 1982 vintage.
The X dp has a delicate acidity typical of Shinsei with a herbaceous nuance characteristic of X-type wines. The X dp has a mild sweetness reminiscent of milk candy added to it, giving it softness and depth.
Shichidaruni-Nijukan stands out for its transparency and sense of harmony, as is typical of Fukuro-hozuri shizukusake. It is beautiful and free of any cloying taste, and one senses a high degree of perfection.
San-do Homasu Roku-no Jo is our favorite San-do of the 2024BY. It has a pleasantly clear lactic acidity and an impressive structure that pushes up the umami and sweetness.
The 1982 Port wine we drank as a comparison was just as sweet, deep, and brilliant. A glass of this wine is like tasting the time of maturity itself.
The comparison of different genres of wine made each wine's individuality more vividly felt.
Japanese>English