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新政Aramasa
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Flavor Chart®

A chart created from flavor analysis of user comments.

Aramasa Flavor Chart

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Tags generated from flavor analysis of user comments.

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Location

6-chōme-2-35 Ōmachi, Akita,Open in Google Maps

Timeline

AramasaColors タンジェリン フクノハナ50純米生酛
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永楽食堂
外飲み部
122
まえちん
⸜(*ˊInstagram)⸜(*ˊInstagram)⸜(*ˊInstagram) 🍶🍶🍶🍶 Akita business trip No. 1 I had my last supper at Eiraku Shokudo, which I had longed for 😀 I had a Yamabuki, which I had never had before in the Colors series of Shinsei 😋. The aroma is elegant and mild🤔The mouthfeel is soft😊The rice flavor and the crisp aftertaste is good😚👍✨. Accompanied with horse mackerel nameko and fried lotus root shrimp shinjyo 😍
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Aramasaタンジェリン純米生酛原酒
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和顔
aramasist
113
bouken
I haven't had tangerine since I drank the one that Yoohee-san brought at the Sakai Off-line Meeting last year. I thought it must be Viridian, but I didn't expect it to be Tangerine😳. It's one of the sweetest Colors I've ever had, but it also has acidity and a very small amount of bitterness at the end of the bottle. I prefer it to Viridian and Cosmos as I did before 😋. I haven't had it for a long time and would love to have an Ecru 🙄.
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AramasaColors アッシュ 亀の尾40純米生酛
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永楽食堂
外飲み部
119
まえちん
(*´ч ` *)🍶🍶🍶🍶 Business Trip to Akita (Part ⑯) The last dinner of my business trip to Akita, I had my second 😀 I had a Suiboku, which I had never had before from the Colors series of Shinsei 😋. The aroma is mild, with a soft ama, and then a sharp, clean taste with the typical Niimasa acidity 😊This was served with fried sardine potatoes as an accompaniment 😚✨👍.
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ハリー
Good evening, Maecin-san 🌇. I often see Eiraku Shokudo on TV and would like to go there someday. Is it still necessary to make a reservation?
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まえちん
Hi Harry, good evening 🌃😀 Eiraku Shokudo might be tough without a reservation even if you are alone😭It seems you have to make a reservation well in advance for the right time like around 6pm 🥺.
Japanese>English
ハリー
Maecin, thanks for the information😊It seems that you still need to be very prepared to attack 😅.
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AramasaNo.6 Xmas-type2024
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家飲み部
43
コニヤマ
Flying Christmas 🎄! For some reason, the 2024 version had a one year quality guarantee expiration date, so there was no time to open the bottle and it was opened today 🤪🤪🤪🤪.
Japanese>English
5
Dgj
Number 6. Fruity, but only slightly. Quite easy to drink Seems to be popular with women.
Japanese>English
alt 1
32
zhudd
80/100 smells like greek yogurt!! like yakult! aftertaste a little sour not bitter, alcohol taste a little dominating, a little bland only mildly sweet, I like other 新政 better than this
AramasaNo.6 R-type純米生酛生酒
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外飲み部
71
eiji
Akita City, Akita Prefecture ★★★★4.3 Here is another mouthful. It's like wine and certainly tasty.
Japanese>English
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永楽食堂
外飲み部
120
まえちん
( ˘ ³˘)♡🍶🍶🍶🍶 Akita business trip No.15 I went back to Ishikawa once, but today I went to Akita on the day before the inspection day 😀The beauty of the business trip to Akita is that I had a drink outside at Eiraku Restaurant ✨I had Shinsei first 😋. First time? I'll start with Rtype. The 4th picture is a close-up of Akita Inu (Akita dog) at Akita station. It makes me sad to think that I won't be able to see it anymore😭.
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マナチー
Good evening, Maechen! I like Eiraku, I'd like to go there once. ❗️ I understand that you have a fetish for kettle holes🤣❗️
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ジェイ&ノビィ
Hello Maechen 😃! A successful conclusion in Akita with excellent results! That's a good start ‼️ I would like to visit the holy place Eiraku once 🥹.
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まえちん
Manachie, good evening 🌃😀 Akita is the name of Eiraku Shokudo 😉 And the Akita dog monument at Akita station seems to be the second generation 🤔✖︎ mark has also been cleaned up 😁.
Japanese>English
まえちん
Good evening, Jay & Nobby 🌃😀. We were really happy to go to the sacred Eiraku Restaurant on our last night in Akita 😍 we made a reservation and went for a drink at 4:30pm before regular weekday hours 🤣.
Japanese>English
Aramasa亜麻猫スパーク
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23
ゆー
It took about 30 minutes with a lot of attention to open the bottle,, Aroma: Citrus sweet and sour to bitter woody aroma. Not much thickening. First, strong gas and bitter-sweet to umami. The main taste is a mixture of high sweet and sourness and wooden vat from The bitterness is noticeable in the second half, and both end up in the mouth without much alcohol on the nose. The lingering bitterness of the lees is long and thin. A little rough on the tongue.
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Brands from Aramasa Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.