It's still good!
I don't have to tell you, it's more like Shinsei than sake.
My personal favorite.
80/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[hue].
Transparent
《Aroma》[Aroma
Medium
Ginjo aroma - Navel orange
Ingredient aroma: Mochi (rice cakes)
Aroma of aging
Other x Salted caramel
[Examples]
Mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Smooth
[Taste]
Sweetness △ Clear
Sourness △ Cool
Bitterness
Umami (Delicate)
[Complexity]
Medium
[Hints of aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Length of first half flavor and second half bitterness
≪ Characteristic elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake
Mature sake
With the fact that we finally got it...
I know it's not very common, but Merry Christmas🎄🍶.
So, X open the bottle!
Well, it's beautiful and fresh!
The aroma is unique to Niimasa and the acidity 🥂.
As it warms up in the glass, the sweetness expands even more and it feels great 🎶!
Too delicious...expensive...not available...but...
It's a taste that makes me want to open it on special occasions if I can buy it 🥰.
I wonder when the Xmas type will be available 🤣.
Good evening, HANNAH!
I see you were able to get the X-TYPE😍.
I'm sure I won't be able to 😅
I just had it for outside drinking and it's really delicious 😋.
It looks perfect for Christmas 🤗🥂.
ma-ki-San
Good evening 😊.
The timing of my visit was miraculous😅.
This year is especially too difficult 🥹.
We are grateful to be able to welcome you even in the first year ⛪️🎄
It's tough that I have to work tomorrow 🥲.
Mr. Jay & Ms. Nobby
Hello 😃
I see your post and I'm wondering how you can afford to buy a whiz? I was thinking...
I managed to get it in time for Christmas and enjoyed it😍.
Last night, I opened a bottle of Shinsei because it was Christmas Eve! ♡♡♡
Shinsei was delicious! ♡♡♡
A friend of my husband's gave us a lot of delicious frozen gyoza, so we enjoyed sake while having a gyoza party! ♡♡♡
Hi Jay & Nobby!
Oh! Did you have a dumpling party? Gyoza is really delicious, isn't it? I usually enjoy them with lemon sour, but I made a new policy! 🥴💗💗
When poured into a wine glass, it will delight you with its superb melody. ‼️
The aroma is of melon and LaFrance.
When you put it in your mouth... it has a sparkling and bubbly sensation that bounces on your tongue. ‼️
As the name suggests, it is very clear but with a firm sweetness,
The clarity and transparency of the wine, as if it were a collection of dripping drops, is wonderful 🤤.
It is hard to describe it as an adult Ramune or Japanese style Champagne,
It is indeed one of the best Shinsei 😋😋😋😋😋.
Closing Drink
A glass of Kojo-zake
I took the trouble to open my mouth for him!
We returned to the hotel very satisfied with our kakiage-tendon (fried tempura rice bowl)!
At the Dormy Inn that day, the yomineki soba noodles were a Christmas version with tomato noodles🍅!
I even received a souvenir and had a memorable Christmas Eve on my business trip!
Thank you very much!
I look forward to working with you again next year 🤲.
Sesame Tofu (appetizer)
Mackerel (sashimi)
Kitayoro mussel (sashimi)
Enugawa (sashimi)
Flathead flounder (sashimi)
Herring (sashimi)
Tuna (sashimi)
Seared tuna cheek (sashimi)
Gingko (tempura)
Shrimp head (tempura)
Potato (tempura)
Shrimp with Miso (Tempura)
Squid (Tempura)
Shiitake Mushroom (Tempura)
Mentaiko (Tempura)
Hokke (Tempura)
Sea Urchin Oba (Tempura)
Swordfish Liver with Paste (Tempura)
Asparagus Australia (Tempura)
Tuna Head (Tempura)
Fu (tempura)
Kushiro Trout (Tempura)
Scallops (Tempura)
Cod milt "Tachi" (tempura)
Hamanaka sea urchin (tempura)
Tachi (sashimi)
Hamanaka onion (tempura)
Kakiage Ebi Tendon (tempura tempura)
Rice：Akita rice
Rice Polishing Ratio : Koji rice 60%, Kake rice 60
Alcohol content : 13
Brewing vessel : Wooden vat
On this day, unusually, sea urchin was served twice!
Sea urchin from Hamanaka on a bed of nori tempura!
This is the best!
After eating the tachi tempura, we had raw tachi as a chopstick rest!
This is the best part of Hokkaido in winter!
While I was saying that, the master brought out Niimasa's X-type, R-type, Flax Cat, and Yonotori and asked which one I would like.
When I told him that I didn't want any more, he said, "Don't say that, just go ahead and drink whatever you like.
Thank you very much.
I asked for the X-type and the Yonotori without hesitation!
Since it's Christmas, he asked us to take the rest home with us!
They are so generous!
Thankfully, we received them as Christmas presents.
X-type was not so easy to find this year!
I haven't seen X-type since I drank a direct pass at Mishina-san!
It wasn't very cold, so I thought I'd have it over ice later, but unusually I drank it without chilling the Niimasa, and it's also delicious!
The sweetness of the sake came to the fore rather than the acidity of the sake's yeast yeast yeast.
One of the regulars next door was also drinking it and he praised it highly!
Knowledge
Rice type : Akita rice
Rice Polishing Ratio : Koji Rice 35%, Kake Rice 45
Alcohol content : 13% (undiluted)
Brewing vessel : Wooden vat
Bottle used: Madame Edwarda #1
We also had plenty of sashimi that day.
For the second glass, the master said, "Here you go!
Niimasa, after the dry sake, it feels very fruity!
A little sweet and sour 🤏!
We were able to have a leisurely chat with the master as he had no reservations today, but the restaurant became lively with the arrival of newcomers and regulars!
Let's have it slowly, too...
extensive knowledge
Rice type：Kenko-Shinko
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13% (undiluted)
Brewing vessel：Wooden Oke
Bottle used for brewing：Morning Bell
On the 2nd anniversary of the opening of bar blancy in Kameido. We had a celebration sake in order 😆 We also had a Shinmasa drinking contest.
We also enjoyed a Shinsei drinking contest!
On the 2nd anniversary of the opening of bar blancy in Kameido. We had a celebration sake in order 😆 We also had a Shinmasa drinking contest.
We also enjoyed a Shinsei drinking contest!
⸜(*ˊInstagram)⸜(*ˊInstagram)⸜(*ˊInstagram) 🍶🍶🍶🍶
Akita business trip No. 1
I had my last supper at Eiraku Shokudo, which I had longed for 😀 I had a Yamabuki, which I had never had before in the Colors series of Shinsei 😋.
The aroma is elegant and mild🤔The mouthfeel is soft😊The rice flavor and the crisp aftertaste is good😚👍✨.
Accompanied with horse mackerel nameko and fried lotus root shrimp shinjyo 😍
