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Aramasa Flavor Chart

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Location

6-chōme-2-35 Ōmachi, Akita,Open in Google Maps

Timeline

Aramasaコスモスラベル
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20
あんみ
At last! I could drink Shinsei! Personally, I felt the sake yeast yeast yeast was a hurdle, but it was easier to drink than I expected! Is it because it's Niimasa?
Japanese>English
AramasaNo.6 X-type純米生酛原酒生酒
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外飲み部
21
K
(Right photo) Comments are as written in S-type, so I omit them. 4.50
Japanese>English
AramasaNo.6 S-type純米生酛原酒生酒
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外飲み部
23
K
(Left photo) (I can hardly tell the difference as I don't have a good taste buds. First impression: gorgeously fruity! The mouthfeel is sweet and sour like berries, which is typical of Niimasa. A little woodiness or umami and bitterness in the aftertaste. I think the S is a little more umami than the S. If anything, I prefer the S, or is the S enough? 4.50
Japanese>English
Aramasa亜麻猫 直汲 2022純米生酛原酒
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家飲み部
96
アラジン
Since April, I have not been able to find time for sake activities and it has been difficult to find time to buy sake and drink at home 😌. Since this is an opportunity to get drunk, I will open a bottle of sake that is being stored (aged) at home. Flax cat was opened after 1 year and 4 months of aging in ice temperature. The appearance is a slightly pale golden-green crystal. Putty and gas bubbles🫧 in the glass. The nose is sweet with a calming freshness and depth. Aromas of dried apricots. Ripe macerated melon-like sensation. Soft wood vat feeling. Deep green, flowers. The aroma of dairy products derived from the yeast is only a hint of whey. The rice aroma is beautiful white dumpling. The gas bubbles are smooth. The sweetness with a sense of fruitiness like grape pulp is felt, and then the light acidity with a sense of attack like citric acid spreads with a sense of transparency. The lingering sweetness and clear umami taste lingers on the tongue and ends in a sharp finish. The lingering acidity that runs through is also pleasantly intoxicating. At lower temperatures, the acidity is more refreshing, and the sweetness and umami with depth and clarity in the back of the mouth are enhanced. ☺️ As you drink more and more, the transparency comes forward from the mid-palate, and the acidity and gassiness are refreshing and easy to drink 😊. It's been quite a while since I've had a flax cat, but it's still delicious 🐈☺️
Japanese>English
ma-ki-
Good morning, Aladdin! I see you have been busy since April 💧. Thanks for your hard work 🍀. Flaxcat, this is a wonderful review that reminds me of the excitement of drinking for the first time 😋. Please take care not to be too tired.
Japanese>English
ジャイヴ
Good morning, Aladdin ☀☀☀☀☀☀☀☀☀☀☀☀☀☀. You have a hard job, thank you for your hard work 🙇. After 16 months of laying down the "flax cat"🐾, I feel like the color has somehow darkened 🥰. And you still have the gas bubbles ✨.
Japanese>English
マル
Thanks for your time, Aladdin 🙇. The change of year is a busy time 😅. Citric acid is the best thing for such a tired body 👍🤣. I'm sure the sourness and sweetness will soak into your body!
Japanese>English
ポンちゃん
Hi Aladdin 🐦. I'm sure you must be very busy and tired 💦, and this flax cat is just what your body needs 😊. It's great that it doesn't taste bad even after some time has passed ✨.
Japanese>English
Aramasaコスモスラベル純米
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家飲み部
52
kdo-
Shinsei Cosmos Label-wise, it's last year's model: ❗️ But it's still delicious: ‼️ I'd rather wait a little longer than freshly poured. I like it better now😊😊.
Japanese>English
Aramasaアース 産土 2019 蔵内低温熟成酒純米生酛原酒
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Chinese Dining Nao
83
あおちゃん
Drinking outside 🎶. The second sake at the Chinese restaurant is Shinmasa, the owner's recommendation! There's a 2019 low temperature aged sake in the brewery! So here it is 😍. I couldn't tell the sense of maturity that much.
Japanese>English
1

Brands from Aramasa Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.