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Sake Rankings for Osaka, Apr, 2024
The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.# 1
4.41 pt.
Last, Akizuka summer sake from Osaka: ❤️
Japanese>English
Rather vigorously niggly
Not that thick.
Gaseous and refreshing soda
Japanese>English
spiciness and a tart, sour taste with a hint of citrus
sour lemon flavor
Lemon juice taste
Japanese>English
# 2
4.02 pt.
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 65
Japanese>English
こうめ（桜木町）
辛口、ややガス感、さっぱり
Kata-no-Zakura Super Dry Straight Kumi
Sake quality
Junmai Ginjyo Nama-genshu
Ingredients
Rice (domestic), rice malt (domestic)
Rice used
Yamadanishiki
Rice polishing ratio
58% (with a minimum of 5% alcohol by volume)
Alcohol content
17% alcohol by volume
Sake Degree
+13
Acidity
1.9
Amino acidity
1.8
Nama-shu/Hi-ire
Storage Method
At Tamaki-san in Musashi-shinjo
Japanese>English
# 3
4.01 pt.
Clean, tasty, delicious.
Japanese>English
Normal sake
Rice: Gohyakumangoku
Polishing ratio 68
Alcohol 15%.
Sake degree 0.0
Acidity 1.3
Japanese>English
Local Neighborhood Sake
My parents got it as a golf prize.
I didn't know when I lived in my hometown that Ikeda City in Osaka Prefecture and Itami City in Hyogo Prefecture were the birthplace of sake and developed Morohaku-zukuri!
Ikeda Sake
It has a crisp, light and dry taste, like a honjozo sake.
I had it cold, but it would also be good warmed up.
Japanese>English
# 4
4.01 pt.
mild aroma
Delicious and perfect for the vegetarian dishes of the day
Japanese>English
The cherry blossoms are in the form of a solid cluster of cherry blossoms.
Japanese>English
Junmai Daiginjo brewed using only rice grown in Neyagawa. It has a mellow, mellow mouthfeel. Quite delicious. 🎉
Japanese>English
# 5
4.01 pt.
If we work hard for one more day, GW٩٩_٩_GW
Japanese>English
Kawachinagano City, Osaka Prefecture, on the occasion of sightseeing
This sake is named after "Amano-shu" which was famous as a monk's cellar sake in medieval Japan.
The one we purchased is said to be sold only at a sake brewery. It is refreshingly dry, and I enjoyed it as an in-between-dinner drink.
Amano is the name of a place in the western part of Kawachinagano City, and Kongoji Temple, where the monk's house sake was made, is still located there today. I went there as a tourist and was surprised to see sake being sold at the shrine office. I was also impressed to see a Bizen ware pot used for sake brewing in the monk's quarters, which is the same as the one in the photo inserted in Mr. Kinichiro Sakaguchi's book "Sake in Japan".
Japanese>English
I drank some local sake when I was traveling, but I didn't think it tasted very good.
Japanese>English
# 6
4.01 pt.
I didn't like it.
Japanese>English
240216-3
Polish>English
It has a strong umami and a deep flavor.
Seems like it would be good warmed up.
Japanese>English
# 7
4.01 pt.
3.3 Acidity Slightly chemical
Japanese>English
A gift.
It has a herb-like aroma and a delicious mouthfeel.
It doesn't interfere with food, so I recommend it more as a food sake than on its own: ☝️
I don't buy a bottle unless I really like it, so it took me quite a while to finish it 😆.
Japanese>English
Classical Pine
Japanese>English
# 8
4.01 pt.
限定品
This is a brand new to me. The aroma has a strong sake-like flavor. The freshness and sweetness of the rice are strongly felt. The aftertaste is sharp. There is a modernity, but it is more of a classic type. Delicious.
Japanese>English
I was attracted by the word "sweet" on the label.
I was surprised to find out that this kind of wine is also classified as sweet... I thought it would go well with rice due to its firm and dark image.
Japanese>English
# 9
4.01 pt.
I found it at a drugstore in Nara 😁I was a little nervous, but when I drank it, it was well-balanced and delicious 😋I'm already gulping it down 🤤.
Japanese>English
It is said to be the most invincible sake in the world.
Japanese>English
Spicy Pineapple Classical
Japanese>English
# 10
4.01 pt.
Scoring☆☆☆☆
Sen no Rikyu in Osaka❣️
It seems to be recommended to be served at room temperature or lukewarm, but as a result, I prefer it cold at this time of year.
Good! (ω・・・)b
The aroma has a subtle rice 🌾 aroma 😆.
Taste is slightly sweet but crisp and refreshing 👍
But it also has a delicious rice flavor 😋.
It has a rounded aftertaste and is very comfortable to drink 🎶.
I wasn't expecting it (excuse me 💦), which made it even more delicious 😆💕.
Last weekend, we drove to Oga 🚗💨.
Driving was my daughter (lol).
It's been a long time since the accident.
I was the one sitting in the passenger seat, not my partner, and I was the one praising her 🤣.
We arrived at the café terrace we wanted and ordered drinks!
I got a stylish shot 📸 lol
Japanese>English
🌾Weighing: 🌾 Yamada Nishiki, etc. 🅰️15 degrees
This sake brewery has made a comeback in Sakai, which used to be one of the most famous sake brewing areas in Japan. It has little umami for a junmai sake, but it is refreshing and easy to drink.
⭐️⭐️⭐️
Japanese>English
In the mouth, it is sweet, but miscellaneous flavors come quickly. Is it the flavor of rice? It tasted like the less expensive sake I used to drink. It was not suitable for me.
Japanese>English