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Clear, light and easy to drink.
The aroma is the same as that of spring breeze.
Japanese>English
The sweetness and ginjo aroma that spreads in the mouth... I can only describe it in a monotonous way, but it is very juicy! And it's not only sweet, but the bitterness is addictive.
It is not only sweet, but the bitterness is addictive. I had heard that it was "cosy!" but this deliciousness for 1,540 yen is certainly appealing. No wonder it is so popular.
Japanese>English
As the back label says, a refreshing summery sake.
It is too easy to drink.
Gorgeous citrus aroma 🍒.
Fresh taste with sweetness, acidity and freshness ✨.
Refreshing and refreshing, the acidity finishes it off 😉.
Japanese>English
2024 0516
☆☆☆☆
Kurumazaka
Nama Sake
Special Junmai
Polishing ratio 60
Yoshimura Hideo Shoten
Iwade City, Wakayama Prefecture
Japanese>English
Purchased at a liquor store.
Cold sake.
The aroma is reminiscent of apple and lychee.
Good on the palate, with the umami and thickness of the rice gradually increasing. Not as fresh as it should be.
The aftertaste is normal.
Kii tasted the sake from Ogawa.
The mouthfeel is thick and mellow. It is rich and thick, with a profound flavor that spreads throughout the palate.
It was a very tasty sake with a thick and rich flavor.
Sukkiri.
The shelf was on the dry side, but too hot and delicious.
Alcohol 15 degrees
Rice polishing ratio Kakemai 60 min.
Japanese>English
I think it was about 20 years ago - I remember Kazuhiko Ota drinking at Zoka on his Izakaya travelogue (was it Ajihyakusen in Sapporo?).
I remember that Kazuhiko Ota was drinking Zoka in his Izakaya Kiko (or was it Ajihyakusen in Sapporo?) and I wanted to drink it someday. I have always wanted to drink this sake someday.
Fruity - nice aroma!
The aroma is loud but the taste is very classical and straightforward sake.
The impression is that the umami of the rice is stronger than the fruitiness.
The mouthfeel is rich, with a distinct sweetness and bitterness.
The bitterness remains slightly after drinking, but it is well balanced.
The sharpness of the sake is very good, and it can be drunk easily.
It is a very good sake.
Minakata super-harsh junmai-shu⭐️⭐️⭐️ 100% Yamadanishiki
Polishing ratio 60%, ALC 20
The spiciness and bitterness you feel as soon as you put it in your mouth. It happened to be the last sake to finish this time, but the aftertaste of Minakata might be too strong for the sake to be drunk after this one, and the flavor would disappear 😅.
Still, I have had quite a few of these so far, and they were quite a gut-punch.
Chigasaki Chirori: 20240423
Jiansen. We bought it at a supermarket in Shingu City. It is a bottle of shochu in a 900ml bottle, which is more than 720ml.
The top of the line shochu is also good. #Drinking at home #Drinking at night
At a tavern in Wakayama City called "Sakaya no Sakeba". Simple, mild and easy to drink.
Japanese>English
Tabata Shuzo
Rashomon Junmai Ginjyo Genshu
This brewery is located in Wakayama City, Wakayama Prefecture.
Gorgeous aroma and clean taste.
#Japanese Sake