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飲んだ日本酒を記録して好みの日本酒を見つける

Davidgrahammd
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81
お気に入り銘柄
0
チェックインの多い銘柄
天青
3(9.68%)
南部美人
2(6.45%)
浦霞
2(6.45%)
雅山流
2(6.45%)
惣誉
2(6.45%)
お酒マップ達成度: 32 / 47

飲んだことのあるお酒の産地に色がつきます。

新潟県
7(8.64%)
山口県
6(7.41%)
佐賀県
5(6.17%)
栃木県
4(4.94%)
和歌山県
4(4.94%)
チェックインの多いお店
Pisces Sushi Bar & Lounge
7(77.78%)
Moon
2(22.22%)

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天吹
Sep 25, 2021 1:10 AM
  • DavidgrahammdThe yeast give a lovely rose color but don’t let that throw you off A light but full flavor Very drinkable!
望
Aug 2, 2021 12:50 AM
  • DavidgrahammdMiyama Nishiki milled to a semibuai of 60% Very full flavored with some acidity Amazingly goes very well with pasta and red sauce along with garlic bread I look forward to trying it at jukon in the future!
Chikurin
Jul 17, 2021 3:01 AM
  • DavidgrahammdYamaha Nishiki milled to a semibuai of 50% #9 yeast This is a wonderfully flavored nama Certainly more than you might expect from a typical ginjo Pairs well with heartier foods
七本鎗
Jun 30, 2021 3:36 AM
  • DavidgrahammdTamasakae rice milled to a semaibuai of 60% #1401 yeast Excellent nama flavor with some “bite” Almost a spice flavor to it Absolutely clean finish Goes very well with pizza
鶴齢
Jun 24, 2021 2:37 AM
  • DavidgrahammdVery light… not surprised with a SMV of +12 Still flair that comes through Better as a second sale of the night
天明
Jun 22, 2021 9:55 PM
  • DavidgrahammdA real surprise Rich umami flavor that will pair well with many foods!
玉川
Jun 11, 2021 11:34 PM
  • DavidgrahammdThe flavor chilled is fine Warmed to jukon, however, an entirely different experience. The hints of oak are much more pronounced. A slight twinge of sweetness comes out with the warmth.
南部美人
Jun 3, 2021 12:25 AM
  • Davidgrahammd100% Yamada Nishiki milled to a semaibuai of 50% A completely classic Junmai Daiginjo Melon notes Slightly floral Stands up to a stronger flavor
伝心
May 24, 2021 2:56 AM
  • DavidgrahammdGohyaku Mangoku and yamada Nishiki milled to a semaibuai of 55% Very floral but full of flavor
貴
May 24, 2021 2:53 AM
  • DavidgrahammdYamada Nishiki and Hattan Nishiki rice A very complex mix of flavors that defies easy characterization Mint, cocoa, fruit Really interesting!
賀茂泉
May 17, 2021 9:31 PM
  • DavidgrahammdTried it at room temperature, chilled, and at ju-kon There is a real “bread taste” that comes out at ju-kon The consensus was that chilled was preferred (I know… heathen Americans…🤣)
ひだほまれ
May 16, 2021 10:46 PM
  • Davidgrahammd100% Hidahomare rice Why the label says “rice wine” I cannot fathom… must be for the US Definitely fuller undercurrents than many Junmai Ginjo
酔鯨
May 15, 2021 1:41 AM
  • DavidgrahammdVery light with an underlying umami that is wonderful
五橋
May 12, 2021 11:21 PM
  • DavidgrahammdNihonbare and yamada Nishiki milled to a semaibuai of 60% #1801,#9E, and E901 There is so much packed into this! Crisp flavor but will seem more sweet with spicy foods
天青
May 6, 2021 12:12 AM
  • DavidgrahammdGohyaku Mangoku Could easily be a Ginjo/daiginjo Very crisp clean flavor
〆張鶴
May 1, 2021 11:57 PM
  • DavidgrahammdGohyaku Mangoku milled to a semaibuai of 50% A very nice and light beverage for a lovely spring evening Not a thick mouth feel and a crisp finish
紀土
Apr 19, 2021 12:15 AM
  • DavidgrahammdShiboritate Gohyaku Mangoku milled to a semaibuai of 50% SMV +1 acidity 2.0 Very bright and “tangy” flavor Absolutely delicious Pairsed very well with grilled chicken, asparagus, and corn
毛利公
Apr 17, 2021 2:41 AM
1
  • DavidgrahammdYamada Nishiki milled to a semaibuai of 60% 17%ABV Does not taste that strong A lovely flavor but “dangerous” 🤔😎
大七
Apr 17, 2021 12:53 AM
  • DavidgrahammdGohakyu milled to a semaibuai of 65% #7 yeast Very traditional kimoto flavor A lovely beverage!
黒牛
Apr 10, 2021 1:58 AM
  • DavidgrahammdOmachi rice milled to a semaibuai of 50% #901 yeast A much lighter and fruity flavor than the previous one tonight Bubblegum notes