May 17, 2021 9:31 PM
- DavidgrahammdTried it at room temperature, chilled, and at ju-kon There is a real “bread taste” that comes out at ju-kon The consensus was that chilled was preferred (I know… heathen Americans…🤣)
Davidgrahammd さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか？
