Aug 2, 2021 12:50 AM
- DavidgrahammdMiyama Nishiki milled to a semibuai of 60% Very full flavored with some acidity Amazingly goes very well with pasta and red sauce along with garlic bread I look forward to trying it at jukon in the future!
Davidgrahammd さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか？
