Drink and support 📣 Hokuriku sake
This time we will have Nene, a sister brand of Shirakiku from Okunoto!
So, be careful!
The aroma is full-bodied sweetness derived from grains and elegant and clean acidity.
When you taste it, it matches the image of the aroma perfectly!
The moderate sweetness and elegant acidity are the best match, and it's extremely delicious!
It goes well with food, especially Japanese food 👌
In addition, it has a low alcohol content of 13 degrees, so it goes down smoothly.
It was the right decision to buy a bottle!
I will drink it with care...
Japanese>English
ログ
Unfiltered and fired
The alcohol content is 13%, which is a little low.
It is said that it is meant to be drunk casually.
It is indeed easy to drink!
I could taste a little sourness.
I can't remember what it tasted like the next day when I was drunk.
I said at the time that it was delicious!
Clear and colorless, with aromas of yogurt, cooked rice, pear, and honeysuckle. The attack is rather strong, with a refreshing acidity, moderate sweetness, and a rather short finish.
Japanese>English
It's so strong that it can also be served with soda 👍.
Japanese>English
Refreshingly fresh, softly sweet
Slightly sweet with a hint of sweetness
Purchased in Niigata Same impression as tasting
Good impression
Hamamatsu Arigatamaidai ##
My preconceived notion when I saw the label was fresh!
The taste is...
The taste is surprisingly robust.
The aroma after opening the bottle was slightly sweet 🤔.
I think it's sweet and goes well with all kinds of snacks😅.
Japanese>English
It’s tasty
After a long week of work, it's time to relax with some sake ✨Taste the unknown sake at SAKEPOST 👍.
The aroma of this Koshino Hatsubai was not so strong, but the taste in the mouth was mild and free of any unpleasant flavors. It has a mild taste with no cloying taste on the palate and a refreshing taste down the throat 🍶.
I would like to drink more than just one glass of this sake.
My grandfather seemed to have gotten it from a neighbor, so I drank it. Perhaps because I drank it with Koshino-Kanchubai, I felt it was easy to drink.
Japanese>English
This is my second post tonight, back home to my parents 🙌.
Kubota Kenshin Junmai Daiginjo 2021BY✨
I'm opening a bottle to feel a traditional sake for the first time in a while: ☺️
The rice used is 100% Takananishiki, and the polishing ratio is higher than that of Manju, which is a high-end line.
The aroma is of the light, dry Niigata sake of yesteryear, but with a hint of matured sweet grain 😊The taste is a perfect complement to Japanese food as a mid-meal sake, with a sharp aftertaste, but with a soft, full-bodied rice sweetness that is delicious in its own right 🤤.
Japanese>English
My brother at home gave me a birthday present! I was so scared.
I was scared to drink it.
I was afraid to drink it.
This is a very elegant light and dry sake.
It has a light but delicious flavor, and the dryness is gentle and pleasant. The more you drink, the more delicious it becomes! I will keep it at my parents' house and savor it carefully.
Thank you very much, brother!
freshly squeezed
Purchased a small bottle.
I wonder if it is a standard bottle. It was available at the store for 100 yen.
It is sweet and thick.
Japanese>English
When I went to the brewery.
Classical and heavy. Solid and drinkable.
Japanese>English
I bought it at the store (warehouse) on 2/3 Setsubun Festival 😃.
It was my first time to visit there and I would like to drink it inside 😃.
It was served with Masu at Yoshida-yama as well. It is high in alcohol content but has a fresh aroma and is delicious!