@Haruchika, w/Kyo-chan
Mushroom and watercress salad
Japanese>English
2024 0527
☆☆☆☆
eight measures in the middle of a ship
Tsukasa Botan
Junmai Super Dry
Light-bodied and very dry
Polishing ratio 60
Japan Famous Sake Association
Shibotan Shuzo
Sagawa Town, Kochi Prefecture
On the second day of my business trip to Gifu, Japan, I bought a jacket on my way home.
But after I bought it, the date of manufacture was 2023.11. I wonder if it has crossed the time and space a little.
When I drank it, I found that it had a sharpness that made me feel like it was dry after a long time. It was even more sharp since it was opened after the Nakasho. Personally, I prefer it not to be that dry...
Japanese>English
Store Drinking.
Sake rice is Miyamanishiki from Akita Prefecture and Akita Komachi from Nagano Prefecture.
Yeast is G2 from Gifu Prefecture
The color is clear.
Smell is the smell of rice.
Nice aroma: ☺️
The taste has no fruity sweetness, and the umami of the rice can be felt.
The mouthfeel is clean and refreshing.
The aftertaste is clean and refreshing, with a bitter aftertaste.
It was truly a "fragrant suzumisake" 🧊. ☺️
Typhoon 🌀 is coming, but summer is coming too. ☀️
Looks good with food.
No distinctive features, good or bad.
Japanese>English
Dry. Yellowish. It has a faintly peculiar smell, perhaps because it's my imagination. It's a little bit like old rice, but you can feel the rice anyway. Anyway, you can feel the rice. No fruity taste at all, which is good. No repeat.
Japanese>English
A sense of honey ripeness from the get-go 🍯.
It has a strong bitter taste and might need to be heated up a bit. ‼️
Today we have "Kappa" super dry +10❗️ from Yamagata's Yonezuru with an impressive picture of a kappa, a slightly darker ooze, and overall light white in appearance.
The aroma is junmai raw sweet. After a sip, there is a mild mouthfeel followed by a tingling sensation on the tongue. However, there is not much of a spicy, super-harsh taste, but rather a dry, refreshing taste. Then the sweet aroma of junmai raw passes through the nose. ❗️❗️
I've never heard of Takananishiki before.
The aroma rises at once.
When it rises, it settles down without any problems.
and it flows smoothly into the mouth.
The aroma is so light that you can drink as much as you want!
Japanese>English
Clear and colorless. Gorgeous aroma with a slight sense of maturity. Banana, yogurt and apricot. Slightly intense on the palate, with sharp acidity and no bitterness. Dry. The aftertaste is rather short. Sake meter rating of +12. Good for pairing with sashimi.
Rating 4.1
Japanese>English
It's easy to drink and tastes great ✨.
It has an alcoholic taste, but it's sweet and easy to drink 🍶.
Above all, the bottle is too cute 💓
A little tangy in the mouth. After that, it is refreshing. Easy to drink.
A little spicy. It feels like it is going up to the nose and going down. The momentum is great only at the beginning. It's like a dragon's fist.
Japanese>English
Nagaoka City, Niigata Prefecture.
Kawachu Sake Brewery.
Japanese>English
This one was also at a nearby bar.
Spicy, it was as light as water.
The aftertaste lingers a bit.