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Ranking

# 1
4.39 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruityWineUmamiSweet and Sour
Aramasa 1Aramasa 2Aramasa 3
# 2
4.12 pt.
Kazenomori
Yucho ShuzoNara
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Kazenomori Flavor Chart
FizzyAcidityFruityBitternessInvigoratingComplexSweetnessUmami
Kazenomori 1Kazenomori 2Kazenomori 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityBitternessAciditySweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Thin" Ranking

We are ranking brands that are thought to have a strong impression of “Thin” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
伝衛門
Echigoden'emonNiigata
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伝衛門 Flavor Chart
AstringentBittersweetLingering
伝衛門 1伝衛門 2伝衛門 3
# 2
4.09 pt.
たまか
Tochigi
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たまか Flavor Chart
MuscatExpansiveAstringent
たまか 1たまか 2たまか 3
# 3
4.03 pt.
Kusugiku Flavor Chart
CandyAstringent
Kusugiku 1Kusugiku 2Kusugiku 3
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Akita Ranking

# 1
4.41 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruityWineUmamiSweet and Sour
Aramasa 1Aramasa 2Aramasa 3
# 2
4.01 pt.
Yuki no Bosha
Saiya ShuzotenAkita
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Yuki no Bosha Flavor Chart
FruityUmamiBalancedSteadyAciditySweetnessCrispNeat
Yuki no Bosha 1Yuki no Bosha 2Yuki no Bosha 3
# 3
4.01 pt.
Hanamura
Ryozeki ShuzoAkita
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Hanamura Flavor Chart
SweetnessFruityFlamboyantBitternessGracefulUmamiPeachyAcidity
Hanamura 1Hanamura 2Hanamura 3
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Timeline

まえちんまえちん
Denshu花吹雪50純米吟醸山廃
Nishida ShuzotenAomori
alt 1
alt 2alt 3
家飲み部
2
まえちん
(♡˙³˙)🍶🍶🍶🍶 On the second day of the holiday, we opened another bottle of Tasake, which we haven't had in a while 😊. The aroma is mild but lactic 🤔. Fresh and fresh in the mouth 😊Clear sweetness and umami 😚Acid and bitterness tighten the taste and have a good balance👍 It needs to be chilled, but since it is yamahai, I tried heating it up 🥳The aroma and flavor doubled and it is delicious 😋. I'm sure you can't go wrong with the stable Tasake 🥰. Excellent! It tastes great cold, It is also very good at room temperature and lukewarm.
Japanese>English
FuuGeeFuuGee
alt 1
alt 2alt 3
3
FuuGee
Instrumental Masamune forte-piano Strong rice swelling from slight acidity...then it disappears quickly 😊. It expresses "forte piano" in taste 🤭. It contains brewer's alcohol... but it's not cheap... it's like the fermentation is controlled by the brewer's alcohol 😊. It's a delicious drink 🍶.
Japanese>English
bonchibonchi
alt 1
4
bonchi
Cloudy white color. The aroma is of full-bodied rice, with a sweet aroma reminiscent of lactic acid bacteria beverages, and a slight smell of thinner. The strength of the aroma is medium. It has a sweet, thick, and mild mouthfeel. Slightly fruity overtones, with a hint of powdery residue. It has a slightly juicy finish with moderate acidity, astringency, and bitterness. The sharpness is good with a short aftertaste. It is a refreshing yet mellow sake.
Japanese>English
bonchi
At the venue of the Aino Tsuchiyama Marathon
Japanese>English
zottizotti
Toyobijin別撰　山田錦純米
Sumikawa ShuzojoYamaguchi
alt 1alt 2
3
zotti
Toyo Bijin, it was delicious... ^ ^ I was able to get this Bessen Yamadanishiki on a business trip to the Sanin area ✨. Sweet, delicious, fruity and juicy 🎵 It is as expected👍👍 And it's only 1,300 yen for a 4-pack ^ ^.
Japanese>English
arincoarinco
Kidしぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
alt 1alt 2
7
arinco
Fruity aroma that passes through the nose. The delicious flavor and sweetness of the rice fills the mouth, and the acidity refreshes the palate. The taste is clean from beginning to end, with no clutter.
Japanese>English
Nf bapakNf bapak
Notosuehiro純米吟醸ひやおろし
中島酒造店Ishikawa
alt 1alt 2
7
Nf bapak
Mellow. Fruity but mild aroma. It has a slightly refreshingly acidic taste with a well-cornered flavor and throat. Noto Suehiro by Nakashima Sake Brewery in Wajima, brewed by Higashi Sake Brewery in Komatsu City, which is known for Kamiizumi. http://www.sake-sinsen.co.jp/naka.html Don't stop #Noto's sake on Makuake! In the second phase of the project, Shirafuji Brewery collaborated with Kaze no Mori's Aburicho Brewery and Hiyoshi Brewery collaborated with Kamikawa Taisetsu Brewery, while Nakajima Brewery has been brewing sake with Higashi Brewery in the same prefecture since February. https://www.tokyo-np.co.jp/article/322664 The Nakajima Brewery has been brewing sake since February with Azuma Brewery, which is located in the same prefecture. We wanted to welcome them in a way that they could brew their own sake," said Mr. Futami, the toji at Azuma Sake Brewery. That explains why they are in the same prefecture. This was also ordered from the sake boutique Okuda-san in Wajima. Although I can't shop there often, I hope I can be of some help to Noto sake and Noto sake shops, even if only in a small way.
Japanese>English

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