Fine fizziness with a good texture.
The taste of rice is mixed with bitterness, and the flavor is firm despite its lightness.
The sake is sharp and does not interfere with the meal, but it is a strong and assertive sake.
When the cork is opened, it has a light lychee-like aroma.
Slightly effervescent and pleasant on the tongue, soft sweetness flows through the refreshing acidity.
It finishes cleanly with a hint of bitterness.
Overall, it is light and very easy to drink.
It is characterized by its bright yellow appearance.
The mouthfeel is light, and the mouth is instantly filled with a strong acidity.
It has a strong flavor that overrides any food at once.
A strange sake that will surprise you if you drink it thinking it is sake.
Soft and fluffy aroma.
A sense of foaminess lingers, and the acidity is strongly tinged with the umami of the rice.
The aftertaste is cut off by a light astringency.
It is light and pleasant to drink, but has a robust flavor.
When the cork is opened, the carbonated lees look just like snow, and the way it piles up around the snowman on the bottle is beautiful.
The taste is refreshingly sweet and bitter, with a hint of citrus.
The fizzy feeling is pleasant and you can drink as much as you want.
It has a soft mouthfeel that flows smoothly into the mouth.
It is refreshing at first, but the strong flavor spreads quickly.
It was a good match with white fish nigiri sushi.
The amount of lees is so large that you can feel its roughness on your tongue.
It is thick, but unexpectedly light, and the main flavor is umami.
When slightly warmed, it has a softness like drinking amazake (sweet sake).
It has a fizzy and light mouthfeel.
The taste is reminiscent of grapefruit, with a fruity sweetness and acidity mixed with bitterness.
The low alcohol content makes it easy to drink and to enjoy with a meal.
It has a refreshing mouthfeel with a sense of effervescence.
The taste is vigorous, with a deliciously sour and acidic flavor that flows smoothly through the palate.
It has a light but firm flavor.
The aroma is not too loud but has a gorgeous flavor.
The flavor is sweet and acidic with a hint of bitterness, and the umami (deliciousness) comes through.
It has a robust flavor and can be paired with a variety of meals.
The sweetness and complexity of the wine spreads slowly with a sense of effervescence.
After that, the impression is that it slowly recedes without running out immediately.
It has a strong alcohol taste and a sense of maturity, making it quite a punchy sake.
It starts with a clean mouthfeel, followed by a light sense of maturity.
After that, the wine is filled with umami, sweetness, and acidity, and then it finishes.
It can be drunk with strong meals.
The aroma contains a hint of sweetness like banana.
It is light in the mouth, but the sweetness gradually spreads and a slight sense of maturity emerges later.
The moment you put it in your mouth, the acidity and sense of maturity spreads.
The umami flavor slowly flows into the mouth and fills it up.
The high alcohol content and deep flavor make this a sake that should be enjoyed slowly and sipped with delicious snacks.
The wine has a fruity impression with soft sweetness mixed with light acidity.
It has a freshness to it with a slight sense of maturity.
It is very easy to drink with a slight effervescence, yet it is full of flavor.
The aroma is not flashy, but it has a mellow aroma.
When you put it in your mouth, the umami, acidity, and aroma gradually spread in your mouth.
It has a pleasantly matured taste and is very drinkable, making it a sake that goes well with meals.
The palate is light but has a strong sense of maturity and acidity.
The taste is light on the palate, but the ripeness and acidity are well expressed! The aftertaste is cut by a strong alcohol feeling.
It is the kind of sake that can wash away even a greasy meal.
The aroma is fruity and sweet.
The mouthfeel is slightly thickened, and the flavor spreads on the tongue and the aroma passes through to the nose.
It is fresh and mellow at the same time.
The sense of maturity spreads in the mouth, with a complex interplay of umami and acidity.
The flavor is robust, but does not interfere with the meal, allowing it to flow through the mouth nicely.
When slightly warmed, it softens and becomes a cozy taste.
It has a slight yellowish color and a slightly thickened mouthfeel.
The light, refreshing taste is accompanied by bitterness that washes away the inside of the mouth.
It is a sake that complements food without asserting itself.