The aroma is fruity and sweet.
The mouthfeel is slightly thickened, and the flavor spreads on the tongue and the aroma passes through to the nose.
It is fresh and mellow at the same time.
The sense of maturity spreads in the mouth, with a complex interplay of umami and acidity.
The flavor is robust, but does not interfere with the meal, allowing it to flow through the mouth nicely.
When slightly warmed, it softens and becomes a cozy taste.
It has a slight yellowish color and a slightly thickened mouthfeel.
The light, refreshing taste is accompanied by bitterness that washes away the inside of the mouth.
It is a sake that complements food without asserting itself.
A gift bottle.
There is almost no sweetness, and it goes quickly into the mouth, and it is strongly sharp with a sense of alcohol and light bitterness that passes through the nose.
It tastes as if it specializes in rinsing the mouth.
It gives the impression of a traditional light and dry sake.
The taste is refreshing and the umami spreads in the mouth.
The initial taste is sweet, but the aftertaste is sharp and tight.
It is a sake that can be enjoyed as both a light sweet sake and a dry sake.
This sake is a collaboration of Ichina Erseisu of Hololive EN.
When the cork is opened, a sweet aroma like melon wafts through the air.
The main flavor is a soft sweetness that gradually spreads on the tongue with the delicious taste of rice.
There is no cloying taste, and the aroma that spreads in the mouth is mixed with a sense of alcohol that flows slowly.
Fruity acidity is combined with a refreshing sweetness.
Refreshing and easy to drink, with a slight sense of effervescence remaining.
This low-alcohol sake makes you feel as if you are drinking apple juice.
As soon as it hits the palate, it fills the mouth with umami and a light sense of maturity.
After that, it quickly cools down and the aftertaste is light.
It has a pleasant drinking quality that is supposed to complement a meal, but the sake will go further than the meal.
The moment you take a sip, you may think it is refreshing, but the light sense of maturity spreads quickly.
It looks light, but it is unexpectedly firm, with a good sense of acidity and umami.
It gives the impression of being versatile enough to be paired with any meal.
It has a refreshing, slightly carbonated mouthfeel with a predominantly acidic flavor.
It has a slightly bitter aftertaste that finishes nicely.
It has an interesting fruity yet robust flavor.
The aroma is mild, but the moment you put it in your mouth, the flavor and sweetness of the rice spreads in your mouth.
The fizzy sensation is faintly lingering, and a refreshing bitterness is also present on the palate.
The mouthfeel is light and refreshing, but the flavor is robust and satisfying.
Fruity aroma with light sweetness and strong acidity.
It has a taste that makes you think for a moment that it is a fruit wine, and it finishes nicely with a slight bitterness reminiscent of citrus fruits.
It is so easy to drink that you may feel it is too easy to drink with a faint sense of fizziness.
The label is a reprint of a label from the Showa period.
The aroma is not spectacular, but the soft aroma spreads softly.
It has a slightly thickened mouthfeel with rice flavor and acidity, and a light sense of maturity flows over the tongue.
The final finish is crisp, giving the impression that the sake is light and easy to drink despite its robust flavor.
When the bottle is opened, a good aroma of freshness is released.
The bubbly taste is followed by sweetness, acidity, and a refreshing bitterness reminiscent of citrus fruits.
It is very light and easy to drink, and before you know it, you will be drinking more and more of it.
From the moment the cork is opened, a fruity but gentle aroma wafts through the air.
It has a light mouthfeel with well-balanced umami, sweetness, and acidity, followed by a hint of bitterness that finishes nicely.
It is a good sake with a sense of perfection from start to finish.
It has a fruity aroma.
The taste, however, is pale with no fruity or sweetness at all, and the light acidity and astringency spread at once and become sharp and sharp.
It is a sake that specializes in rinsing the mouth.
It has a light, refreshing mouthfeel that feels watery for a moment, followed by a gradual flow of umami and acidity.
The aftertaste is tightly closed with a sharp alcohol taste.
It is a sake that comes alive more when drunk with a meal than as a stand-alone alcoholic beverage.
This sake was given to me as a drink service when I boarded a Grand Class bullet train.
The sake has no peculiarities and goes into the mouth without a hitch, and finishes cleanly.
It has a strong umami flavor that goes well with the Japanese light meals served in the Grand Class cabin.
Since it is a 1-ounce bottle, it is easy to drink up quickly.