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Sake's flavor by our flavor detection system, related articles

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Ranking

# 1
4.39 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruityWineUmamiSweet and Sour
Aramasa 1Aramasa 2Aramasa 3
# 2
4.12 pt.
Kazenomori
Yucho ShuzoNara
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Kazenomori Flavor Chart
FizzyAcidityFruityBitternessInvigoratingComplexSweetnessUmami
Kazenomori 1Kazenomori 2Kazenomori 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityBitternessAciditySweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Youthful" Ranking

We are ranking brands that are thought to have a strong impression of “Youthful” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
Onikoroshi
Oita ShuzotenGifu
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Onikoroshi Flavor Chart
DryLingering
Onikoroshi 1Onikoroshi 2Onikoroshi 3
# 2
4.89 pt.
Yoshinogawa Flavor Chart
PiercingStrikingDelicate
Yoshinogawa 1Yoshinogawa 2Yoshinogawa 3
# 3
4.80 pt.
箱根山
Inoe ShuzoKanagawa
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箱根山 Flavor Chart
DryPiercingBanana
箱根山 1箱根山 2箱根山 3
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Gunma Ranking

# 1
4.41 pt.
Oze no Yukidoke
Ryujin ShuzoGunma
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Oze no Yukidoke Flavor Chart
StrawberryMelon-flavoredFruityPeachySweetnessAcidityJuicyApple
Oze no Yukidoke 1Oze no Yukidoke 2Oze no Yukidoke 3
# 2
4.04 pt.
Mizubasho
Nagai ShuzoGunma
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Mizubasho Flavor Chart
FruityFizzySweetnessCrispDryPeachyUmamiAcidity
Mizubasho 1Mizubasho 2Mizubasho 3
# 3
4.03 pt.
町田酒造
Machida ShuzotenGunma
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町田酒造 Flavor Chart
FizzyFruityBitternessFreshAcidityJuicyRamuneSweetness
町田酒造 1町田酒造 2町田酒造 3
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Timeline

boukenbouken
Haneya愛山純米吟醸原酒生酒
Fumigiku ShuzoToyama
alt 1alt 2
Nippon Saketen (日本酒店)
家飲み部
1
bouken
Haneya after a long time Haneya pure silver ah no mama🎵 splashes and splashes of water Ai-Yama🎵 Aiyama🎵 😽😽😽😽😽 The aroma is subdued and the taste is sweet but calm. A little melon-like? There is a light gas. The latter half of the taste is bitter and converges. This is the type of Aizan sake that does not interfere with food. It is my favorite type of Aizan sake. It has a strawberry-like berry sweetness.
Japanese>English
まっちーまっちー
Senkinクラシック仙禽 雄町
せんきんTochigi
alt 1alt 2
外飲み部
2
まっちー
The second bottle on the trip. It is made from 80% Omachi and 20% Yamadanishiki, with 50% Yamadanishiki for the malted rice and 60% Omachi for the finished rice. It has a gentle acidity, and Sengoku is still delicious.
Japanese>English
まえちんまえちん
Denshu花吹雪50純米吟醸山廃
Nishida ShuzotenAomori
alt 1
alt 2alt 3
家飲み部
7
まえちん
(♡˙³˙)🍶🍶🍶🍶 On the second day of the holiday, we opened another bottle of Tasake, which we haven't had in a while 😊. The aroma is mild but lactic 🤔. Fresh and fresh in the mouth 😊Clear sweetness and umami 😚Acid and bitterness tighten the taste and have a good balance👍 It needs to be chilled, but since it is yamahai, I tried heating it up 🥳The aroma and flavor doubled and it is delicious 😋. I'm sure you can't go wrong with the stable Tasake 🥰. Excellent! It tastes great cold, It is also very good at room temperature and lukewarm.
Japanese>English
FuuGeeFuuGee
alt 1
alt 2alt 3
4
FuuGee
Instrumental Masamune forte-piano Strong rice swelling from slight acidity...then it disappears quickly 😊. It expresses "forte piano" in taste 🤭. It contains brewer's alcohol... but it's not cheap... it's like the fermentation is controlled by the brewer's alcohol 😊. It's a delicious drink 🍶.
Japanese>English
bonchibonchi
alt 1
4
bonchi
Cloudy white color. The aroma is of full-bodied rice, with a sweet aroma reminiscent of lactic acid bacteria beverages, and a slight smell of thinner. The strength of the aroma is medium. It has a sweet, thick, and mild mouthfeel. Slightly fruity overtones, with a hint of powdery residue. It has a slightly juicy finish with moderate acidity, astringency, and bitterness. The sharpness is good with a short aftertaste. It is a refreshing yet mellow sake.
Japanese>English
bonchi
At the venue of the Aino Tsuchiyama Marathon
Japanese>English

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