nonnon
発泡 旨味凝縮
奥の奥のほうにラムネ
うま重い
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Ranking
# 1
4.39 pt.# 2
4.12 pt.
"See-through" Ranking
We are ranking brands that are thought to have a strong impression of “See-through” by analyzing the comments on Sakenowa.# 1
4.97 pt.# 3
3.86 pt.Kagoshima Ranking
# 1
4.41 pt.# 2
4.01 pt.Timeline
ゆうさん
Excellent flavor! Probably best when lukewarm! 19% to 20% alcohol by volume. Good balance of umami and acidity. ❗️
Japanese>English
ランボー
Travel to Toyama: ⛰️
Purchased at the Manjusen brewery 🍶.
Since I was traveling, I ended up with a small Junmai Daiginjo 😅.
I guess I should have used a Yongo bottle after all 😁.
Very easy to drink 😁.
Japanese>English
Daisekkei純米酒 リンゴ酸多産性酵母仕込
じゅん
In the middle of a three-day weekend ✌️
It was a beautiful day so I made lunch at my son's request and went to the park: 🦸♂️
It was fun~!
At night, we had a hot pot 🍲 with a great snow ravine as accompaniment ♥️
I haven't had a drink since my trip to Nagano 🥰.
This was recommended to me at my regular liquor store and it's so good ✨🌠🌠!
It's an apple 🍎! And sour and fresh🌠♥️
It was a great decision~☘️
Japanese>English
ぐがげご
It is served at room temperature.
The taste is not elegant, as is typical of second-grade sake, but it is not unpleasant, and the full-bodied, robust flavor is quite tasty.
Japanese>English
クリストファーリカルドロドリゲスJr.
Low alcohol content, sweetness, acidity, and bitterness are generally mild.
The slight carbonation is pleasant, giving the impression of a light cider.
Not too assertive, and seems to complement a meal.
Very easy to drink
Japanese>English
bouken
Haneya after a long time
Haneya
pure silver
ah no mama🎵
splashes and splashes of water
Ai-Yama🎵
Aiyama🎵
😽😽😽😽😽
The aroma is subdued and the taste is sweet but calm. A little melon-like?
There is a light gas. The latter half of the taste is bitter and converges.
This is the type of Aizan sake that does not interfere with food.
It is my favorite type of Aizan sake.
It has a strawberry-like berry sweetness.
Japanese>English
ランボー
It is said to contain lactic acid bacteria and is sweet and sour ❗️
Japanese>English
まっちー
The second bottle on the trip.
It is made from 80% Omachi and 20% Yamadanishiki, with 50% Yamadanishiki for the malted rice and 60% Omachi for the finished rice.
It has a gentle acidity, and Sengoku is still delicious.
Japanese>English
クリストファーリカルドロドリゲスJr.
The absence of impurities, fruity aroma, and richness that one would not expect from a rice polishing ratio of 70%.
The ginjo aroma and fruity flavor of a higher grade can be fully appreciated.
It's a great tasting sake.
Japanese>English