Timeline
ハリーAt a nearby sake shop, there was a Hiyaoroshi tasting party.
I'm sure you'll be happy to hear that.
I have my own bag and rushed to participate❗️
In addition to the tasting of 8 bottles, the case has an additional 10 bottles
I'm not sure what to do.
I'm not sure if it's a good thing or not.
The first seven crowned horse 🐎full flavor, and
from the sourness that spreads in the mouth
I can feel the sweetness in my mouth.
Rice polishing ratio 60%.
The alcohol content is 16.5 degrees.
It was hot after the typhoon, but it became cooler in the evening.
It has become an autumn-like season.
We enjoyed tataki (seared bonito) with cucumber, cold tofu, and okonomiyaki.
chilled tofu, and okonomiyaki.
drinking at home 110 遥瑛チチHi Harry Sakeboy,Good evening🌆
Is it hiyaoroshi of Emperor Rudolf⁉️?
That's the back of my mind❗️. ハリーHaruei Chichi, she said it was related to the farm. It was a good day, starting with a tasting, then a drink at home! Looking forward to more flavor changes in the future😊. Maa.Good evening, Harry Sakeboy 😃🌃
The autumn G1 season is coming❗️.
You will get good luck if you get this seventh horse😁. ハリーMaa., Hi 😃I don't know much about horses, but it was great news when he won the seventh crown, I remember going to the ticket office for a ride 😅. ハリーMy first time drinking Kamishin in Okayama.
I heard at the shop that there was a fire at the brewery recently.
It seems that part of the fire spread, but the stock was fine.
I'm supporting them in their rebuilding efforts 📣Nomi.
Alcohol content 16 degrees
Rice polishing ratio 58%.
It is raw sake, and you can feel a little sweetness and
You can feel the sweetness and the bitterness running through the 🏃️.
Today we're having it with Sime Mackerel and Dada Cha Beans.
Long live home drinking!
House Drinking 101 
ハリーToday is a memorable 100th time drinking at home❣️.
With the Corona disaster, I started drinking less and drinking at home more.
When I met Sake no Wa, I started to drink at home.
It's a great way to get to know people.
It's a great way to get to know the people around you.
I wanted to try Koshi Ringo 🍎
It is made with a yeast that produces a lot of malic acid.
Alcohol content 15 degrees
Rice polishing ratio 55%.
A fruity taste reminiscent of apples.
The bitter taste runs through the sweetness.
It is very easy to drink and sip.
It is the apple juice for adults.
The sweetness of the adacha beans from Yamagata is very strong.
Katsuo tataki (skipjack tataki), sashimi konnyaku
and fried summer vegetables.
100️ drink at home
遥瑛チチHi Harry Sakeboy,Good evening🌆
Congratulations on your 100 check-ins for home drinking!
I didn't count that way 💦.
Koko Apple 🍎 is definitely a great drink👍. ハリーThank you, Haruei Chichi 😊I was counting on a whim and it turned out to be 100, I didn't expect it, but it's probably better for the world if it doesn't increase too much. Kouji is delicious😋. MantaHarry Sakeboy Good evening ^ ^ ^
Congratulations on your 100th home brew 🎉.
My wife is interested in this drink and bought it and is drinking it👍.
It's so good that you can't stop drinking it☺️. YuichiroGood evening, Harry Sakeboy!
Congrats on 100 home drinks 🎉.
The Corona disaster has changed the way I enjoy my leisure time too.
I'm grateful for the community of Sake-no-wa where I can connect with you all. まりぽんぬHi Harry, 🐣
Congratulations on your 100th 🏡 home drinking!
I've never tried Koko Ringo 🍎 yet 🥲 I'll definitely get it one day!
I've never had a Koshi apple 🍎 yet 🥲 I'll definitely get one one day 🤗 ハリーGood evening Manta, thank you for your time. This sake is apple 🍎 and I have been curious about it for a while. But the other day I found a sake with melon candy flavor, but I didn't get it. ハリーGood evening, Yuichiro. Thank you very much. Yes, if it wasn't for the Corona disaster, I wouldn't have found this site, and I wouldn't have been able to refer to the great work of my seniors, which has completely changed the way I deal with sake. ハリーThank you so much, Mariponnu 😊.
At first I was just casually drinking at home, then I started counting and it was all home drinking in the middle of the day❣️I would recommend Koko apple 🍎, it mellowed out even more the second day❣️. 
ハリーThis is a prototype of Bunraku and Sairai's Kitanishi Sake Brewery.
I thought there was nothing written on the label.
It says "Kitanishi Shuzo Proto type" in small letters.
It seems that they made a new attempt at sake
It is said that the sake was made by suppressing the alcohol content.
Alcohol content 13 degrees
Rice Polishing Ratio Not indicated
It is mellow and smooth, and the bitter taste is stronger than the sweet taste.
It is easy to drink like a summer sake.
It is easy to drink like a summer sake with summer vegetables and shimeji mackerel.
It's getting hotter and hotter all of a sudden.
The Olympics will start next week.
Home drinking 84 香穏kanonGood evening, Harry Sakeboy!
We're matching low alcohol!
And this label is simply stylish and intriguing 😆👍.
After dinner but I want to eat shime mackerel... 🐟 lol ハリーIt's a low alcohol combination, isn't it ❗️?
I'm sure you'll love it. T.KISOCongratulations to Harry Sakeboy on his 100 check-ins!
It's bad enough for people to achieve this secretly 💦.
On the other hand, I'm sorry I didn't notice it too😢.
Thank you for your continued support. ハリーThank you T.KISO 😊I passed it without much awareness myself, keep up the good work. 遥瑛チチHarry, excuse me here too😊.
Hey, hey, hey ❗️
You've reached 100 check-ins before you know it❗️Human beings are bad 😁.
Congratulations! ハリーHaruei chichi, thank you 😊.
Summer fatigue, summer blur, I'll be careful (^^) 
ハリーYamagata Daisen's summer sake, the last time I saw it
I failed to buy it last time, so I finally got it❗️.
The label with lots of summer vegetables is very seasonal.
Rice polishing ratio 60%.
Alcohol content 15 degrees
It has a refreshing aroma, a sweet feeling in the mouth.
Easy to drink summer sake, you will not get tired of drinking.
Enjoy it with stir-fried summer vegetables and chicken.
homemade pickles, and salmon sashimi.
drinking at home 81 Maa.Good morning, Harry Sakeboy😃.
I like the label...I guess it goes with summer vegetables? ハリーGood morning, Maa. 😃I'm a complete label buyer, but it's delicious. I've been wanting to try Yamagata's Dadacha beans❗️. 香穏kanonGood evening, Harry Sakeboy!
Lovely label😍👍
The summer season is approaching 🎐✨.
Aubergine! Cucumber! Corn! I want to eat 😆. ハリーI'm sorry I didn't notice it sooner 🙏Yes, it's full of summer vegetables, it's fun, and I'm chasing summer vegetables in the supermarket myself, but it's too hot every day! ハリーHagino-roku Ameadorare Series
Jusui jikomi.
Mellow type with 20-30% more rice.
By the way, "Ugatsu" means to pierce the stone with raindrops.
It seems to mean to make a hole in the stone with raindrops.
If you work on it patiently, you can achieve it.
Rice polishing ratio 60%.
Alcohol content 15 degrees
Jyusui-jikomi is a mellow, fruity
The flavor is a mixture of bitterness and sweetness.
The bitterness is strong.
It has a strong bitterness. It has the image of a solid sake.
Today, pork shabu salad, roast beef
fried bean curd of Tochio, soaked eggplant and yuba
After the regular checkup, the result is anxious, but
Drinking day😅.
Home Drinking 73 
ハリーThe ratio of rice is
It is called jusui jikomi.
It seems to be called jusui jikomi.
It is the first challenge to "Jusui" of Yamagata's Daisen (^^)
Rice polishing ratio 50%.
Alcohol content 16.5 degrees
When you take a sip, you can taste the mellow fruit flavor.
It has a sweet taste on the tip of the tongue.
You can taste the sweetness on the tip of your tongue, and the sourness is also there.
It is different from the summer sakes we have been drinking recently.
It's good to drink it with summer sake.
summer sake.
The friend of the sake is the sashimi of the sea bream.
assorted summer vegetables
with new potato and squid liver, and
Yuba sashimi and eat.
drinking at home71 Maa.Good evening, Harry Sakeboy😃.
I had a bottle of Jyusui, a special junmai, as part of the Yamagata Sake Rice Campaign.
It is a sake that is smooth but you can feel the flavor of the rice. ハリーGood evening, Maa. You can certainly feel the flavor of the rice. I felt a strong sake feeling especially since summer sake has been on the rise lately 😀. ハリーKaika summer sake version, the blue label of morning glory is summery.
Rice polishing ratio 65
Alcohol content 16 degrees
It has a refreshing fruity aroma, apple-like acidity, and a good umami taste.
Today, we will be serving it with grilled tuna, cucumber-dressed chicken
Sashimi of sea bream, and Yose-tofu.
drinking at home61 Maa.Good evening, Harry Sakeboy...
The color of the label and the morning glory are summery 😊.
I have never seen a sake called Kaika before. So many good sakes in Tochigi prefecture too! ハリーMaa., summer sake is starting to appear and everyone is enjoying it, so I took a peek at the liquor store. The labels are fun and summery. I wanted to get another one with a label full of fruits and vegetables, but they were sold out of the 4-pack. ハリーRice polishing ratio 60%.
Alcohol content 17 degrees
The rice is organically grown Koshihikari from Miyagi.
I couldn't drink it last night, so I'm a day late.
I would like to make a toast to the recovery of Tohoku.
If you watch TV, you will see that 10 years is just a milestone.
It's not an easy story.
I hope that the corona will end and there will be no big earthquake
I'm sorry for your loss.
I'm sure you'll be able to find a good one.
It was recommended to me.
After the sourness, the fruity taste spreads, and
The bitterness comes and the sharpness is good.
Home brew 31 ハリーI bought some solid liquor yesterday.
I found it at a liquor store. Lucky!
Rice polishing ratio 48%.
Alcohol content 16 degrees
It is said to be oriental, but there is no sediment.
Freshly brewed fizzy feeling, refreshing aroma.
It has a sour taste on the tip of the tongue and a pineapple-like sweetness in the mouth.
There is a lingering bitterness after a sweet taste like pineapple in the mouth.
The sweeter it gets at room temperature, the better.
Today, I wanted to eat oysters recommended by Mr. K
I went to the supermarket.
sauteed oyster with garlic butter
🐙 with vinegared octopus, yakko and boiled oyster
drinking at home 28 
ハリーSolid sake, shipped from the brewery on March 3, one of 13 brands
Get the luxurious freshly squeezed new sake to decorate early spring.
Rice polishing ratio 55
Alcohol content 17 degrees
Acidity 1.8
Amino acidity 1.6
It is piquant, and when you first taste it, there is a piquancy on the tip of your tongue, followed by a gorgeous acidity and a sweet bitterness to follow. This is my first Gohashi, and I feel the first taste of it.
We ate it with grilled yagen cartilage, grilled squid and cod roe with butter, and fresh onion tomato salad.
Drinking at home 27 まりぽんぬHi Harry, good evening ⭐️!
I like Gotohashi 😄 I haven't had much other than the five series, and I'd like to try this innocent sake Gotohashi once ✌️and it looks good today 😋✨. ハリーMariponnu, I haven't tried the 5 series yet, I'd like to try it sometime, there are a lot of solid sakes out there that I'd really like to try, but, I'd like to try all the new sakes ❗️ I'm drinking out less and less and my house is turning into an izakaya bar ハリーAlcohol content 16 degrees
Rice polishing ratio 55
Tempered once, aged under refrigeration for 1 year
This sake is called "fully ripe sweet" because it has been aged for a long time.
It has an aroma like ripe apples
It has an aroma like ripe apples, a firm sweetness from aging
There is a taste like apple honey.
It is sweet and has no punch, and you feel it is lacking.
Until now, there have been many clear types with high acidity.
So I chose a different type, but
It may be sweet for me.
grilled pumpkin cheese, vinegared octopus, pickles
and ray-finned fish.
Also participated in Spring Beer🍻.
Home Drinking 24 ハリーRice polishing ratio 60%.
Akebono Yamada Nishiki
Alcohol content 16 degrees
It is said to be a freshly brewed sake with a small number of bottles.
It is said to be a light nigori sake with ori.
I can't see any ori, and I'm not sure if it's been filtered well or
Is it the supernatant part?
It is a very clear sake.
There is no aroma, and the taste is dry and sour.
There is a hint of bitterness in the latter half, but
It is easy to drink.
Eat it with vinegared octopus, chilled tofu, grilled chicken and leek.
Home Drinking 22 
ハリーThis is the second local liquor store recommendation from yesterday.
Rice polishing ratio 55
Alcohol content 14%.
This is a limited edition spring sake that is best served chilled.
The pink-tinted label is very spring-like.
It has a refreshing aroma, a clear taste with a hint of
The sweet taste is gentle.
The cherry blossoms that I bought at the flower shop have blossomed.
I feel like cherry blossom viewing.
Oysters, plum vinegar, sushi, and
I ate salted squid with cream cheese.
I can't stop drinking at home.
Home drinking 20 まりぽんぬHello Harry, good evening ⭐️!
Tonight is another great night ️ looks like a magazine gravure or Asakai catalogue ✨ I've only had Asakai once before I started Sake no Wa, and I remember it was an easy drinking sake suitable for eating 😀. ハリーThank you for your promptness, Mariponne.
I am honored to be praised by my senior. To Sake no Wa
I've joined and am enjoying and discovering new sake. I'm looking forward to the innocent sake coming out in March. ハリーGet a recommendation from a nearby liquor store.
Rice polishing ratio 50%.
Alcohol content 15 degrees
Sake degree +0.3
The design of cherry blossoms 🌸 on the transparent bottle represents the name of Harusake Kambashi.
The design is very stylish.
It has a sweet aroma, a pineapple-like taste with a hint of fizz, and a spring-like freshness that makes it easy to drink.
Serve it with Unohana, grilled squid, kimchi tofu, grilled chicken, etc.
Home drinking 19 まりぽんぬHello Harry, good evening ⭐️.
Wow! I've never tried Koshi before, but I'm sure I'll like it 😅I'll try it this year 🤗 ハリーGood evening, Mariponnu-san. It's my first time drinking Chiba sake too. Spring is a great time for new sake to come out, and I've become a home drinker. RecommendedContentsSectionView.title
