Timeline
ハリーIt snowed heavily in Kanto yesterday.
Cold Cold😵
So I went to the liquor store and bought a hot sake recommendation.
I bought my first Chiba brand
It's an amber-colored junmai sake.
It has a sour, dry taste that runs through it when heated.
It's perfect for heating sake.
It's different from the Yuki no Kayasha I had the other day.
It was served with Tampo No. 1 and the sake kanmeter we got.
Drinking at home 162 遥瑛チチGood evening, Harry Sakeboy 🌆
It snowed a lot❗️.
It's a good day to warm up 😁.
I'm sure you'll enjoy it👍.
ハリーI've moved on to hot sake because of the cold weather. If the shopkeeper told me not to hurt myself by covering the sake if I almost fell, I would have wanted to protect myself more and more 😅 I carried it carefully while staring at the sake gauge 😀. ハリーToday we have a new nigorizake
Nigori from a small sake brewery in Saitama
Limited edition of 300 bottles
Alcohol content 15 degrees
There was a lot of swooshing to open the bottle.
After struggling for over 5 minutes, the bottle was opened.
Mix it up well and take a sip.
It's a bit dry and dry, a delicious nigorizake!
Today we had Sukiyaki, and it was the perfect sake for a meal.
We enjoyed it very much.
Home drinking 160 遥瑛チチHarry Sakeboy,Good evening🌆
Sukiyaki is good❗️.
The nigori in this season is much more delicious👍. ハリーHaruei Chichi, that's right. At this time of year, there's a lot of nigori, and it's soft on the palate, so I tend to buy it! 
ハリーI'll be checking in at 200 in Hanayo.
A little over a year, more Corona disaster house drinking.
Thank you to everyone at Sake no Wa 🥲.
Merry Christmas🎁🎄
It's local but not easy to find.
Lottery, VIP-only, coincidence or narrow gate.
The fruity taste of pineapple 🍍.
The juice is for adults🍹.
My wife also loves it and the label is beautiful😀.
home drinking 152 home drinking rate 75
うまいうまいHarry Sakeboy, please excuse my comment😊Congratulations on your 200th check-in on Christmas Eve 🎊gratgratulations! ハリーThank you Umai Umai 😊 just in time to welcome you. I've just discovered Sake no Wa and am enjoying drinking it 😀. ジェイ&ノビィHarry Sakeboy Good evening!
Congratulations on your 200 check-in 🍾🎉!
Hanayoko I like it 🥺 I'd like to try it 😋
We'll see if we make it to 200 posts too 🤔 T.KISOCongratulations to Harry Sakeboy on his 200 check-ins 🎉🎉gratulation!
💕🎁🎄 MerryX'mas 🎄🎁💕
...I want to drink Hanayo, meh 😋 MAJGood evening, Harry Sakeboy! 😄
Congratulations on your 200 check-in... 🎉gratulation️I'd love to feel the happiness of being able to drink Hanayo-yoku at home today 😆 Next up is a go for 300 👍. 休肝鳥Harry Sakeboy, congratulations on your 200th check-in 🎊🎉🎉🎉!
I have a day trip to the dock tomorrow so I'll be watching the TL while drooling 😅. tkmtsHarrySakeboy.
Congratulations on your 200 check-ins 🥳!
And you hit it on Xmas Eve 🎉!
Pineapple🍍juice
It's so tasty 💕 花陽浴
シシ神Harry Sakaboy Good evening!
Congratulations on your 200 check-in 🎉.
Origari! A nice "Hanayo-yoku" home brew.
That's great! 雅Good evening, Harry Sakeboy 😄.
Congratulations on your 200 check-in 🎉🎉🎉!
I love that you're celebrating on Christmas Eve 🤗I'm jealous because I've never met a sunny pineapple 😆👍 hondaMr. Harry sakeboy
Congratulations on your 200th check-in!
I'm so happy for you!
I'd love to be able to drink it at home 🤤. kino.Congratulations to Harry sakeboy on his 200th check-in!
Hanayoi 🌸 hard to find even in your hometown😅!
I buy them when I can too✨. まえちんCongratulations to Harry sakeboy for his 200 check-ins! ハリーJay & Nobby, thank you 😀 Apparently Hanayo-yoku is a small brewery, and despite its popularity, it's only available in small quantities, so it's apparently sold out instantly, hope you can find it😊. ハリーT.KISO, thank you so much 😀 Every time I meet someone it's by chance, I go looking for a different one and there's one hiding in the corner of the fridge 😅 I love Hirotogawa's Nigori too💕, I heard it's coming out again after the new year ハリーThank you very much, MAJ-san 😀 Is it difficult to get in Fukuoka because of the small amount of shipment? I'm sure you'll be able to find it soon 😀 Yes, I'll try my best to get to 300❗️. MantaMr. Harry Sakeboy
Merry Christmas🎄!
Congratulations on 200 check-ins🎉!
Kirei-nan and Hanayo-yasumi, I'm so proud of you 🥰
You can't get Hanayo-yasumi, can you 🥲? ハリーThank you, resting liver bird 😀 Human checkup on Christmas? It's a shame 😅 but it's always good to know that you're drinking well & that you're taking a day off from drinking 😀 I need to learn from you ❗️I'm losing out on new alcohol 😅. ハリーThank you tkmts 😀 tkmts also drank it yesterday as a gift 🎁, your wife is awesome, I warmed and chilled it all the way to 200 to drink it 😅. The next step is to conquer the whole country... ハリーThank you, Shishigami 😀 I kept the 200 check-in to be a flowery day, but Christmas 🎄 is a coincidence, but meeting Sake-no-Wa doubles the fun 😀. ハリーMasa-san, thank you 😀, it's really pineapple 🍍 juice. My wife likes it, so our family is happy, Masa-san also drinks it with his wife these days😊, but he is angry with me in the morning for the details😅. ハリーThank you honda 😀 Do you not serve it in the Kyushu area, I've never been there but I heard it's run by a family of three so it's a rare brew as the brewery doesn't send out any messages😅. ハリーThank you kino 😀 There are a lot of local stores that carry it, but there are also a lot of rivals, and I'm always looking at liquor store info, but by the time I notice it's sold out or I can't get to it right away, it's luck 😀. 理華Congratulations to Harry Sakeboy 💕200 check-ins!
And that's too nice to be in Hanayo on Christmas Eve 😂😂. ハリーMaechin, thank you 😀 100 to 200 was a blink of an eye, I work from home a lot so that has an effect. I traveled to Kanazawa and Takaoka the other day and was jealous of the delicious sake, seafood, and food 😊. ハリーManta, thank you so much 😀 & Merry Christmas 🎄 I probably wouldn't have known about Hanayo-Yoku if I hadn't joined Sake no Wa, I spend my days watching your posts and thinking about what I want to drink and where I can buy it 😅. ハリーRika, thank you 😀 & Merry Christmas 🎄I still think I should support my hometown well first 📣, well, I guess it doesn't matter if I don't support Hanayoko 🌸😅 Oh, I got Miyazaki sake at the antenna in Tokyo 😀. 遥瑛チチGood morning Harry Sakeboy😃.
And Merry Christmas 🎄.
And...
Congratulations on your 200th check-in!
What a great way to celebrate!
I'm so proud of you 🤗 ハリーGood morning, Haruei Chichi 😀 Thank you & Merry Christmas🎁🎄!
Thanks to Sake no Wa for the fun 200 check-in, keep up the good work 😀. ゆかちんHarry Sakeboy, Merry Christmas 🎄 and congratulations on your 200 check-in 🎉If Hanayo is hard to find even locally, I wonder when I'll be able to drink it 🥺 someday❣️ 理華Congratulations to Harry Sakeboy 😆 for getting the difficult Miyazaki Sake!
I can see myself winning the whole country 😆😆! きっしーHa, Hanayo-Yasumi is nice!
I wonder if I can get it somewhere... ハリーThank you, Yukachin 😀 & Merry Christmas 🎄 Hanayoko is a rare brew, but it's in circulation, so if you're lucky you'll find it 😀 they say if you think about it, the flowers will open 🌸😅. ハリーGood evening, Mr. Kicthi...
If you make a wish, you will meet them.
Someday, somewhere 😀. ヒラッチョCongratulations to Harry Sakeboy on his 200th check-in!
Hanayoko's Miyamanishiki and Origarashi are delicious.
I haven't been able to drink it in recent years 😅 but it's a juicy, shining beauty. It is the pride of Saitama👍. ゆう🎶HarrySakeboy.
🎁🎄Merry X'mas🎄🎁 & congratulations on your 200th check-in 🎊🎉gratulation ✨ Hanayo is a great way to celebrate 🥂✨ I want to taste the pinapple again! 🍍 ハリーGood morning & thank you, Hiratcho! I've been thinking about what to drink for Kili for a little while now, Hanayoko🌸 is delicious, it's the most popular in Saitama, so I want to support other brands too 😀. ハリーGood morning & thank you, Yu🎶. I'm pretty sure that Hanayo 🌸 is a pina colada. It's been a fun Christmas 🎄 😀. BunrakuReborn Snowflake純米吟醸原酒生酒無濾過おりがらみ ハリーBunraku Reborn new sake has arrived.
It's from the same brewery that also produces Sairei.
If I say that, I might be offended.
But the owner said that the young people are trying to make a new sake.
the owner said.
It is fresh and full of bubbles.
fruity and the mix of sweetness and bitterness is
wonderful ❗️
Today, we'll have yakitori, fried chicken cartilage, and
I'm not talking about Yasuko Kuramoto, but I'm talking about octopus
and octopus sashimi, and yuzu daikon.
drinking at home 150 しぇり〜Good evening, Harry Sakeboy☆(******)
I've never heard of Bunraku... but I see it's the same brewer as Saira! Then it must be delicious🤔
...you might be offended💦💦 ハリーSheri~, yes, Bunraku is a historical brand, but now Sairai has become famous among enthusiasts, but it seems that Bunraku is also being evolved by young makers, and I expect they named it Reborn 😀. ハリーThe new Masumi sake is here❣️.
I've drank Arabashiri before, but never Shiboritate.
I don't see it on the website either.
Polishing ratio 55%.
Alcohol content 17%, high.
The aroma is sweet and fresh.
The bitterness runs through the mouth more than the sweetness, but
But the mix is perfect.
Masumi is delicious😋.
Today we had yakitori (take out from Riki)
yakitori (take out from Riki), Mogura yuba, kimuchi tofu, boiled garland chrysanthemum
simmered radish and chicken tsukune.
It's a holiday and we should drink lazily 😀.
Drinking at home 138 ハリーThe sake of local Saitama, the Kagamiyama of the first Kawagoe.
I thought it was Kyouzan, but it's Kagamiyama.
Sounds like a sumo wrestler's name 😀.
Freshly pressed new sake, I've been waiting for it!
Rice polishing ratio 60%.
Alcohol content 17 degrees
Now, the fresh Kagamiyama.
It has a fruity sweetness and a refreshing bitterness.
and a hint of bitterness. It's delicious😋.
vinegared octopus, yagen cartilage, salted squid
pickled kogomi, celery mayonnaise
I'm going to watch Tora-san again tonight while drinking.
I'll be back in a few weeks.
I'm so happy to see you here
133 しぇり〜Good evening, Harry Sakeboy☆(******)
Kagamiyama is fruity 😊the name sounds like a sumo wrestler but it's modern ハリーSheri-san, I think I saw the same name in the sumo wrestler's stable that's playing right now, I knew it😅.
Yes, I found it a bit dry and fruity tasting 😀. ハリーFirst meeting at a local brewery❗️
The label is higanbana . Perfect for autumn.
The flashy label is strangely intriguing.
Rice Polishing Rate Space 70%.
Alcohol level space 15 degrees
The aroma is of raw oak. It smells like mushrooms.
A mellow and robust taste that has been laid down since spring.
It has a unique flavor that is different from other sakes.
It seems to be a limited sake and only available in the local area.
We had grilled fish, grilled maitake mushroom with butter
and carrot salad.
Drinking at home 114
シシ神Harry Sakeboy. Good evening!
It reminds me of a wonderful memory of going to Manjushaka in Chichibu
in Chichibu 😊.
Buttered maitake mushrooms and sake, for sure! ハリーGood evening, Shishigami. The fancy label drew me in 😀 I was torn between the maitake and the tempura, but I wanted to eat it right away, and it was the right choice😊. ハリーThe sake that I enjoyed at the last tasting
Sake from Fukushima that I missed buying at the last tasting!
The label is full of autumnal leaves and looks delicious❗️
Melon-flavored, rich and round.
It's a melon flavored sake with a rich, round taste, and the sweetness winning out over the bitterness.
It was hot during the day today, so I was thirsty.
I'll drink it chilled and sip it.
Alcohol content 15 degrees
Rice Polishing Ratio 55
Today, I got an Akitana fish and ate it with Edamame, etc.
Drink at home 113
遥瑛チチGood evening, Harry Sakeboy !
The label is just like an autumn sake 🤗
I'm sure you can enjoy it as a dessert sake in the autumn. ハリーHaruei Chichi, the roundness of the Autumn Agari sake could be described as a dessert sake, I'd like to enjoy it before the new sake comes out 😀. ハリーHiyaoroshi, the peak season of autumnal agari❣️
This is one of the bottles I got at the tasting the other day.
I'm not sure what to do with it.
It's a great way to start the day.
I'm not sure if this is a good idea or not.
I'm sure you'll like it.
Rice polishing ratio 60%.
Alcohol content 16.5 degrees
The aroma is fresh and fruity.
It has a soft and round bitterness and sweetness.
The bitterness is soft and round, and the sweetness is tangy on the tongue.
It is perfect with seasonal ingredients.
Today, it's a sansho-ni (simmered in sansho sauce) fish, canned from Ishinomaki.
Seared squid, wasabi octopus, nametake mushroom tofu, potato salad
pork miso soup and so on.
Home Cooking 112 
ハリーThis is a bottle I got at a tasting the other day.
Tobiraizumi, which I had drunk in the past.
It's called Maruhi now.
Ingredients: Akita Sakekomachi
Rice polishing ratio 60%.
Alcohol content 15 degrees
Fruity aroma, soft and rich
It tastes like a pineapple🍍.
Hiyaoroshi means the sake has been laid down
the sake becomes more rounded and delicious😊.
Today we have edamame, mugwort tofu, grilled squid
I ate octopus, tsukune and pork miso soup.
Home Drinking 111 遥瑛チチHi Harry Sakeboy,Good evening🌆
I also have experience with Tobiraizumi, but not Maruhi yet😁.
I'm sure it will be a great match for your rich table tonight👍. まりぽんぬHello Harry, good evening ⭐️.
Maruhi is also very interested 😳 but Tairaizumi has HITEN chicks waiting for her 💡 I am the first! I'm looking forward to it in Firaizumi😁.
Please tell Oku-chama that today looks very delicious💕✌️.
ハリーHaruei Chichi, good evening. I think what I drank was an alcoholic second grade sake from a long time ago, all the recent sake seems to be elegant and light 😀. ハリーGood evening, Mariponnu. Please enjoy your first Tobiraizumi. There are so many sake breweries in Tohoku, it's really hard to find your way around 😀 It's important to have a good selection of drinks to go with them, I'm really feeling it now that I'm drinking more at home, my wife is a drinker too, so I'm serious, thank you Gongs😊. ハリーAt a nearby sake shop, there was a Hiyaoroshi tasting party.
I'm sure you'll be happy to hear that.
I have my own bag and rushed to participate❗️
In addition to the tasting of 8 bottles, the case has an additional 10 bottles
I'm not sure what to do.
I'm not sure if it's a good thing or not.
The first seven crowned horse 🐎full flavor, and
from the sourness that spreads in the mouth
I can feel the sweetness in my mouth.
Rice polishing ratio 60%.
The alcohol content is 16.5 degrees.
It was hot after the typhoon, but it became cooler in the evening.
It has become an autumn-like season.
We enjoyed tataki (seared bonito) with cucumber, cold tofu, and okonomiyaki.
chilled tofu, and okonomiyaki.
drinking at home 110 遥瑛チチHi Harry Sakeboy,Good evening🌆
Is it hiyaoroshi of Emperor Rudolf⁉️?
That's the back of my mind❗️. ハリーHaruei Chichi, she said it was related to the farm. It was a good day, starting with a tasting, then a drink at home! Looking forward to more flavor changes in the future😊. Maa.Good evening, Harry Sakeboy 😃🌃
The autumn G1 season is coming❗️.
You will get good luck if you get this seventh horse😁. ハリーMaa., Hi 😃I don't know much about horses, but it was great news when he won the seventh crown, I remember going to the ticket office for a ride 😅. ハリーMy first time drinking Kamishin in Okayama.
I heard at the shop that there was a fire at the brewery recently.
It seems that part of the fire spread, but the stock was fine.
I'm supporting them in their rebuilding efforts 📣Nomi.
Alcohol content 16 degrees
Rice polishing ratio 58%.
It is raw sake, and you can feel a little sweetness and
You can feel the sweetness and the bitterness running through the 🏃️.
Today we're having it with Sime Mackerel and Dada Cha Beans.
Long live home drinking!
House Drinking 101 
ハリーToday is a memorable 100th time drinking at home❣️.
With the Corona disaster, I started drinking less and drinking at home more.
When I met Sake no Wa, I started to drink at home.
It's a great way to get to know people.
It's a great way to get to know the people around you.
I wanted to try Koshi Ringo 🍎
It is made with a yeast that produces a lot of malic acid.
Alcohol content 15 degrees
Rice polishing ratio 55%.
A fruity taste reminiscent of apples.
The bitter taste runs through the sweetness.
It is very easy to drink and sip.
It is the apple juice for adults.
The sweetness of the adacha beans from Yamagata is very strong.
Katsuo tataki (skipjack tataki), sashimi konnyaku
and fried summer vegetables.
100️ drink at home
遥瑛チチHi Harry Sakeboy,Good evening🌆
Congratulations on your 100 check-ins for home drinking!
I didn't count that way 💦.
Koko Apple 🍎 is definitely a great drink👍. ハリーThank you, Haruei Chichi 😊I was counting on a whim and it turned out to be 100, I didn't expect it, but it's probably better for the world if it doesn't increase too much. Kouji is delicious😋. MantaHarry Sakeboy Good evening ^ ^ ^
Congratulations on your 100th home brew 🎉.
My wife is interested in this drink and bought it and is drinking it👍.
It's so good that you can't stop drinking it☺️. YuichiroGood evening, Harry Sakeboy!
Congrats on 100 home drinks 🎉.
The Corona disaster has changed the way I enjoy my leisure time too.
I'm grateful for the community of Sake-no-wa where I can connect with you all. まりぽんぬHi Harry, 🐣
Congratulations on your 100th 🏡 home drinking!
I've never tried Koko Ringo 🍎 yet 🥲 I'll definitely get it one day!
I've never had a Koshi apple 🍎 yet 🥲 I'll definitely get one one day 🤗 ハリーGood evening Manta, thank you for your time. This sake is apple 🍎 and I have been curious about it for a while. But the other day I found a sake with melon candy flavor, but I didn't get it. ハリーGood evening, Yuichiro. Thank you very much. Yes, if it wasn't for the Corona disaster, I wouldn't have found this site, and I wouldn't have been able to refer to the great work of my seniors, which has completely changed the way I deal with sake. ハリーThank you so much, Mariponnu 😊.
At first I was just casually drinking at home, then I started counting and it was all home drinking in the middle of the day❣️I would recommend Koko apple 🍎, it mellowed out even more the second day❣️. 
ハリーThis is a prototype of Bunraku and Sairai's Kitanishi Sake Brewery.
I thought there was nothing written on the label.
It says "Kitanishi Shuzo Proto type" in small letters.
It seems that they made a new attempt at sake
It is said that the sake was made by suppressing the alcohol content.
Alcohol content 13 degrees
Rice Polishing Ratio Not indicated
It is mellow and smooth, and the bitter taste is stronger than the sweet taste.
It is easy to drink like a summer sake.
It is easy to drink like a summer sake with summer vegetables and shimeji mackerel.
It's getting hotter and hotter all of a sudden.
The Olympics will start next week.
Home drinking 84 香穏kanonGood evening, Harry Sakeboy!
We're matching low alcohol!
And this label is simply stylish and intriguing 😆👍.
After dinner but I want to eat shime mackerel... 🐟 lol ハリーIt's a low alcohol combination, isn't it ❗️?
I'm sure you'll love it. T.KISOCongratulations to Harry Sakeboy on his 100 check-ins!
It's bad enough for people to achieve this secretly 💦.
On the other hand, I'm sorry I didn't notice it too😢.
Thank you for your continued support. ハリーThank you T.KISO 😊I passed it without much awareness myself, keep up the good work. 遥瑛チチHarry, excuse me here too😊.
Hey, hey, hey ❗️
You've reached 100 check-ins before you know it❗️Human beings are bad 😁.
Congratulations! ハリーHaruei chichi, thank you 😊.
Summer fatigue, summer blur, I'll be careful (^^) 
ハリーYamagata Daisen's summer sake, the last time I saw it
I failed to buy it last time, so I finally got it❗️.
The label with lots of summer vegetables is very seasonal.
Rice polishing ratio 60%.
Alcohol content 15 degrees
It has a refreshing aroma, a sweet feeling in the mouth.
Easy to drink summer sake, you will not get tired of drinking.
Enjoy it with stir-fried summer vegetables and chicken.
homemade pickles, and salmon sashimi.
drinking at home 81 Maa.Good morning, Harry Sakeboy😃.
I like the label...I guess it goes with summer vegetables? ハリーGood morning, Maa. 😃I'm a complete label buyer, but it's delicious. I've been wanting to try Yamagata's Dadacha beans❗️. 香穏kanonGood evening, Harry Sakeboy!
Lovely label😍👍
The summer season is approaching 🎐✨.
Aubergine! Cucumber! Corn! I want to eat 😆. ハリーI'm sorry I didn't notice it sooner 🙏Yes, it's full of summer vegetables, it's fun, and I'm chasing summer vegetables in the supermarket myself, but it's too hot every day! ハリーHagino-roku Ameadorare Series
Jusui jikomi.
Mellow type with 20-30% more rice.
By the way, "Ugatsu" means to pierce the stone with raindrops.
It seems to mean to make a hole in the stone with raindrops.
If you work on it patiently, you can achieve it.
Rice polishing ratio 60%.
Alcohol content 15 degrees
Jyusui-jikomi is a mellow, fruity
The flavor is a mixture of bitterness and sweetness.
The bitterness is strong.
It has a strong bitterness. It has the image of a solid sake.
Today, pork shabu salad, roast beef
fried bean curd of Tochio, soaked eggplant and yuba
After the regular checkup, the result is anxious, but
Drinking day😅.
Home Drinking 73 
ハリーThe ratio of rice is
It is called jusui jikomi.
It seems to be called jusui jikomi.
It is the first challenge to "Jusui" of Yamagata's Daisen (^^)
Rice polishing ratio 50%.
Alcohol content 16.5 degrees
When you take a sip, you can taste the mellow fruit flavor.
It has a sweet taste on the tip of the tongue.
You can taste the sweetness on the tip of your tongue, and the sourness is also there.
It is different from the summer sakes we have been drinking recently.
It's good to drink it with summer sake.
summer sake.
The friend of the sake is the sashimi of the sea bream.
assorted summer vegetables
with new potato and squid liver, and
Yuba sashimi and eat.
drinking at home71 Maa.Good evening, Harry Sakeboy😃.
I had a bottle of Jyusui, a special junmai, as part of the Yamagata Sake Rice Campaign.
It is a sake that is smooth but you can feel the flavor of the rice. ハリーGood evening, Maa. You can certainly feel the flavor of the rice. I felt a strong sake feeling especially since summer sake has been on the rise lately 😀. ハリーKaika summer sake version, the blue label of morning glory is summery.
Rice polishing ratio 65
Alcohol content 16 degrees
It has a refreshing fruity aroma, apple-like acidity, and a good umami taste.
Today, we will be serving it with grilled tuna, cucumber-dressed chicken
Sashimi of sea bream, and Yose-tofu.
drinking at home61 Maa.Good evening, Harry Sakeboy...
The color of the label and the morning glory are summery 😊.
I have never seen a sake called Kaika before. So many good sakes in Tochigi prefecture too! ハリーMaa., summer sake is starting to appear and everyone is enjoying it, so I took a peek at the liquor store. The labels are fun and summery. I wanted to get another one with a label full of fruits and vegetables, but they were sold out of the 4-pack. ハリーRice polishing ratio 60%.
Alcohol content 17 degrees
The rice is organically grown Koshihikari from Miyagi.
I couldn't drink it last night, so I'm a day late.
I would like to make a toast to the recovery of Tohoku.
If you watch TV, you will see that 10 years is just a milestone.
It's not an easy story.
I hope that the corona will end and there will be no big earthquake
I'm sorry for your loss.
I'm sure you'll be able to find a good one.
It was recommended to me.
After the sourness, the fruity taste spreads, and
The bitterness comes and the sharpness is good.
Home brew 31 ハリーI bought some solid liquor yesterday.
I found it at a liquor store. Lucky!
Rice polishing ratio 48%.
Alcohol content 16 degrees
It is said to be oriental, but there is no sediment.
Freshly brewed fizzy feeling, refreshing aroma.
It has a sour taste on the tip of the tongue and a pineapple-like sweetness in the mouth.
There is a lingering bitterness after a sweet taste like pineapple in the mouth.
The sweeter it gets at room temperature, the better.
Today, I wanted to eat oysters recommended by Mr. K
I went to the supermarket.
sauteed oyster with garlic butter
🐙 with vinegared octopus, yakko and boiled oyster
drinking at home 28 RecommendedContentsSectionView.title
