Timeline
ハリーSolid sake, shipped from the brewery on March 3, one of 13 brands
Get the luxurious freshly squeezed new sake to decorate early spring.
Rice polishing ratio 55
Alcohol content 17 degrees
Acidity 1.8
Amino acidity 1.6
It is piquant, and when you first taste it, there is a piquancy on the tip of your tongue, followed by a gorgeous acidity and a sweet bitterness to follow. This is my first Gohashi, and I feel the first taste of it.
We ate it with grilled yagen cartilage, grilled squid and cod roe with butter, and fresh onion tomato salad.
Drinking at home 27 まりぽんぬHi Harry, good evening ⭐️!
I like Gotohashi 😄 I haven't had much other than the five series, and I'd like to try this innocent sake Gotohashi once ✌️and it looks good today 😋✨. ハリーMariponnu, I haven't tried the 5 series yet, I'd like to try it sometime, there are a lot of solid sakes out there that I'd really like to try, but, I'd like to try all the new sakes ❗️ I'm drinking out less and less and my house is turning into an izakaya bar ハリーAlcohol content 16 degrees
Rice polishing ratio 55
Tempered once, aged under refrigeration for 1 year
This sake is called "fully ripe sweet" because it has been aged for a long time.
It has an aroma like ripe apples
It has an aroma like ripe apples, a firm sweetness from aging
There is a taste like apple honey.
It is sweet and has no punch, and you feel it is lacking.
Until now, there have been many clear types with high acidity.
So I chose a different type, but
It may be sweet for me.
grilled pumpkin cheese, vinegared octopus, pickles
and ray-finned fish.
Also participated in Spring Beer🍻.
Home Drinking 24 ハリーRice polishing ratio 60%.
Akebono Yamada Nishiki
Alcohol content 16 degrees
It is said to be a freshly brewed sake with a small number of bottles.
It is said to be a light nigori sake with ori.
I can't see any ori, and I'm not sure if it's been filtered well or
Is it the supernatant part?
It is a very clear sake.
There is no aroma, and the taste is dry and sour.
There is a hint of bitterness in the latter half, but
It is easy to drink.
Eat it with vinegared octopus, chilled tofu, grilled chicken and leek.
Home Drinking 22 
ハリーThis is the second local liquor store recommendation from yesterday.
Rice polishing ratio 55
Alcohol content 14%.
This is a limited edition spring sake that is best served chilled.
The pink-tinted label is very spring-like.
It has a refreshing aroma, a clear taste with a hint of
The sweet taste is gentle.
The cherry blossoms that I bought at the flower shop have blossomed.
I feel like cherry blossom viewing.
Oysters, plum vinegar, sushi, and
I ate salted squid with cream cheese.
I can't stop drinking at home.
Home drinking 20 まりぽんぬHello Harry, good evening ⭐️!
Tonight is another great night ️ looks like a magazine gravure or Asakai catalogue ✨ I've only had Asakai once before I started Sake no Wa, and I remember it was an easy drinking sake suitable for eating 😀. ハリーThank you for your promptness, Mariponne.
I am honored to be praised by my senior. To Sake no Wa
I've joined and am enjoying and discovering new sake. I'm looking forward to the innocent sake coming out in March. ハリーGet a recommendation from a nearby liquor store.
Rice polishing ratio 50%.
Alcohol content 15 degrees
Sake degree +0.3
The design of cherry blossoms 🌸 on the transparent bottle represents the name of Harusake Kambashi.
The design is very stylish.
It has a sweet aroma, a pineapple-like taste with a hint of fizz, and a spring-like freshness that makes it easy to drink.
Serve it with Unohana, grilled squid, kimchi tofu, grilled chicken, etc.
Home drinking 19 まりぽんぬHello Harry, good evening ⭐️.
Wow! I've never tried Koshi before, but I'm sure I'll like it 😅I'll try it this year 🤗 ハリーGood evening, Mariponnu-san. It's my first time drinking Chiba sake too. Spring is a great time for new sake to come out, and I've become a home drinker. RecommendedContentsSectionView.title
