Timeline
ハリーThe ratio of rice is
It is called jusui jikomi.
It seems to be called jusui jikomi.
It is the first challenge to "Jusui" of Yamagata's Daisen (^^)
Rice polishing ratio 50%.
Alcohol content 16.5 degrees
When you take a sip, you can taste the mellow fruit flavor.
It has a sweet taste on the tip of the tongue.
You can taste the sweetness on the tip of your tongue, and the sourness is also there.
It is different from the summer sakes we have been drinking recently.
It's good to drink it with summer sake.
summer sake.
The friend of the sake is the sashimi of the sea bream.
assorted summer vegetables
with new potato and squid liver, and
Yuba sashimi and eat.
drinking at home71 Maa.Good evening, Harry Sakeboy😃.
I had a bottle of Jyusui, a special junmai, as part of the Yamagata Sake Rice Campaign.
It is a sake that is smooth but you can feel the flavor of the rice. ハリーGood evening, Maa. You can certainly feel the flavor of the rice. I felt a strong sake feeling especially since summer sake has been on the rise lately 😀. ハリーKaika summer sake version, the blue label of morning glory is summery.
Rice polishing ratio 65
Alcohol content 16 degrees
It has a refreshing fruity aroma, apple-like acidity, and a good umami taste.
Today, we will be serving it with grilled tuna, cucumber-dressed chicken
Sashimi of sea bream, and Yose-tofu.
drinking at home61 Maa.Good evening, Harry Sakeboy...
The color of the label and the morning glory are summery 😊.
I have never seen a sake called Kaika before. So many good sakes in Tochigi prefecture too! ハリーMaa., summer sake is starting to appear and everyone is enjoying it, so I took a peek at the liquor store. The labels are fun and summery. I wanted to get another one with a label full of fruits and vegetables, but they were sold out of the 4-pack. ハリーRice polishing ratio 60%.
Alcohol content 17 degrees
The rice is organically grown Koshihikari from Miyagi.
I couldn't drink it last night, so I'm a day late.
I would like to make a toast to the recovery of Tohoku.
If you watch TV, you will see that 10 years is just a milestone.
It's not an easy story.
I hope that the corona will end and there will be no big earthquake
I'm sorry for your loss.
I'm sure you'll be able to find a good one.
It was recommended to me.
After the sourness, the fruity taste spreads, and
The bitterness comes and the sharpness is good.
Home brew 31 ハリーI bought some solid liquor yesterday.
I found it at a liquor store. Lucky!
Rice polishing ratio 48%.
Alcohol content 16 degrees
It is said to be oriental, but there is no sediment.
Freshly brewed fizzy feeling, refreshing aroma.
It has a sour taste on the tip of the tongue and a pineapple-like sweetness in the mouth.
There is a lingering bitterness after a sweet taste like pineapple in the mouth.
The sweeter it gets at room temperature, the better.
Today, I wanted to eat oysters recommended by Mr. K
I went to the supermarket.
sauteed oyster with garlic butter
🐙 with vinegared octopus, yakko and boiled oyster
drinking at home 28 
ハリーSolid sake, shipped from the brewery on March 3, one of 13 brands
Get the luxurious freshly squeezed new sake to decorate early spring.
Rice polishing ratio 55
Alcohol content 17 degrees
Acidity 1.8
Amino acidity 1.6
It is piquant, and when you first taste it, there is a piquancy on the tip of your tongue, followed by a gorgeous acidity and a sweet bitterness to follow. This is my first Gohashi, and I feel the first taste of it.
We ate it with grilled yagen cartilage, grilled squid and cod roe with butter, and fresh onion tomato salad.
Drinking at home 27 まりぽんぬHi Harry, good evening ⭐️!
I like Gotohashi 😄 I haven't had much other than the five series, and I'd like to try this innocent sake Gotohashi once ✌️and it looks good today 😋✨. ハリーMariponnu, I haven't tried the 5 series yet, I'd like to try it sometime, there are a lot of solid sakes out there that I'd really like to try, but, I'd like to try all the new sakes ❗️ I'm drinking out less and less and my house is turning into an izakaya bar ハリーAlcohol content 16 degrees
Rice polishing ratio 55
Tempered once, aged under refrigeration for 1 year
This sake is called "fully ripe sweet" because it has been aged for a long time.
It has an aroma like ripe apples
It has an aroma like ripe apples, a firm sweetness from aging
There is a taste like apple honey.
It is sweet and has no punch, and you feel it is lacking.
Until now, there have been many clear types with high acidity.
So I chose a different type, but
It may be sweet for me.
grilled pumpkin cheese, vinegared octopus, pickles
and ray-finned fish.
Also participated in Spring Beer🍻.
Home Drinking 24 ハリーRice polishing ratio 60%.
Akebono Yamada Nishiki
Alcohol content 16 degrees
It is said to be a freshly brewed sake with a small number of bottles.
It is said to be a light nigori sake with ori.
I can't see any ori, and I'm not sure if it's been filtered well or
Is it the supernatant part?
It is a very clear sake.
There is no aroma, and the taste is dry and sour.
There is a hint of bitterness in the latter half, but
It is easy to drink.
Eat it with vinegared octopus, chilled tofu, grilled chicken and leek.
Home Drinking 22 
ハリーThis is the second local liquor store recommendation from yesterday.
Rice polishing ratio 55
Alcohol content 14%.
This is a limited edition spring sake that is best served chilled.
The pink-tinted label is very spring-like.
It has a refreshing aroma, a clear taste with a hint of
The sweet taste is gentle.
The cherry blossoms that I bought at the flower shop have blossomed.
I feel like cherry blossom viewing.
Oysters, plum vinegar, sushi, and
I ate salted squid with cream cheese.
I can't stop drinking at home.
Home drinking 20 まりぽんぬHello Harry, good evening ⭐️!
Tonight is another great night ️ looks like a magazine gravure or Asakai catalogue ✨ I've only had Asakai once before I started Sake no Wa, and I remember it was an easy drinking sake suitable for eating 😀. ハリーThank you for your promptness, Mariponne.
I am honored to be praised by my senior. To Sake no Wa
I've joined and am enjoying and discovering new sake. I'm looking forward to the innocent sake coming out in March. ハリーGet a recommendation from a nearby liquor store.
Rice polishing ratio 50%.
Alcohol content 15 degrees
Sake degree +0.3
The design of cherry blossoms 🌸 on the transparent bottle represents the name of Harusake Kambashi.
The design is very stylish.
It has a sweet aroma, a pineapple-like taste with a hint of fizz, and a spring-like freshness that makes it easy to drink.
Serve it with Unohana, grilled squid, kimchi tofu, grilled chicken, etc.
Home drinking 19 まりぽんぬHello Harry, good evening ⭐️.
Wow! I've never tried Koshi before, but I'm sure I'll like it 😅I'll try it this year 🤗 ハリーGood evening, Mariponnu-san. It's my first time drinking Chiba sake too. Spring is a great time for new sake to come out, and I've become a home drinker. RecommendedContentsSectionView.title
