Timeline
ハリーKidoizumi Daigo High-temperature Yamahai brewing
Perfect for warming up, when it gets cold.
When it gets cold, we bring a bottle of Daigo to our house.
This year, it's finally the season for
It's finally the season!
When warmed up, it has a light acidity.
It has a light sourness that can be enjoyed warmed up ハリーPippi Pink Nigori Sake
A bottle made with pink yeast
Fruity and fizzy!
Perfect on a hot day. ハリーReborn of Bunraku
I think I like it better than Ayako's these days.
I love the special lemon flavor😊.
It's finally starting to look like autumn. 鳥海山Sparkling Sake純米吟醸原酒生酒無濾過発泡 ハリーChokaizan Sparkling Sake
A bottle I saw for the first time
13 degrees C. Nigori bubbles.
Deliciously sweet and crisp, delicious 😋.
Perfect for summer, but it's 500ml.
I was worried about the crown stopper, but it was no problem.
I was worried about the crowned stopper, but no problem!
I want to drink more 🤭.
Maybe it's an adult cola: ⁉️
At the end of a hot day, mackerel, fried fish ball
kiriboshi-daikon simmered dish, chilled tofu
tomato and cucumber ジェイ&ノビィGood evening Harry 😃.
Chokaisan sparkling ‼️ I would love to drink this 😙500ml is a blink of an eye 🤗. ハリーHi Jaynobi 😃.
Yes, it is super tasty 😋,
But if you drink it with 2 people, it must kill you instantly,
Please have your next drink 🍶 ready 😅. ハリーFirst Motomine Tsuru Saga Summer Sake Junmai
Showa-chic label
Fuji🗻, cranes and palm trees🌴?
I bought it because I was attracted to it!
The taste is clean, sweet and light.
It has a nice sharpness with a hint of acidity.
Sashimi of medium fatty tuna & sea bream
Raw oysters 🦪, kimchi tofu
Edamame (green soybeans), fried egg, and a side dish of
home-drinking618 BunrakuBunraku Reborn Sun Citron純米吟醸原酒生酒 ハリーBunraku Reborn Sun Citron
I drank Bunraku Reborn at an event in Kawagoe.
I have been attracted to this lemon flavor since I drank it at an event in Kawagoe, Japan.
It has a nice sweetness with a sourness that is refreshing 😁.
Citron is French for 🍋.
I'm looking forward to the various seasonal releases!
Home drinking 617 ハリーBunraku Reborn Blooming Cloud
New version of Bunraku Reborn
I was curious about this one after comparing it with Sairai from the same brewery at the event in Kawagoe.
I was curious about this one after comparing it with Sairai from the same brewery at the Kawagoe event.
It's described as having a lemon zest flavor, but it has a slightly sour and bitter character.
It has a characteristic taste with some sourness and bitterness, but it's quite unique and delicious.
It's quite unique and tasty.
Home brew 602 十水スパークリング純米吟醸生酒無濾過おりがらみ発泡 ハリーJusui Sparkling
Jusui brewing is a dark sake with little water.
It is a dark sake with a low water content.
But the alcoholic content is normal at 15.5 degrees
This is the first time to make sparkling sake.
It was so good last time!
I bought another bottle!
I'll have it with yakitori.
Home Drinking 592 
ハリーKidoizumi Yamahai Junmai
This is the best hot sake at home!
It's the first thing we heat up at home.
It has a sour taste, but when it's hot
But when hot, it has a more rounded flavor.
Today, my wife got three kinds of raw oysters in Tokyo!
Three kinds of raw oysters from Hokkaido, Miyagi and Mie!
They are all in season and delicious!
Serve with lemon!
I also cooked yellowtail and radish!
The atmosphere of the Sake-no-wa has changed
Overall, it's bigger and easier to see.
It will take some getting used to.
Home Drinking 585 ジェイ&ノビィHi Harry 😃
I'm curious about Harry's family's heated 🍶 pencil 😋 Buri Daikon and oysters😍I can't get enough!
Big renewal this time 🤔Android doesn't seem to have changed 🤔iPhone has changed 😳. ハリーGood evening, Mr. Jainobi.
I think hot sake tastes better when it has a little sourness.
I think it tastes better with a little sourness.
The yellowtail daikon soaks up the flavor day by day 😁.
I still can't get used to the renewal,
But it's easier to see now, isn't it? 
ハリーKaika Risshun Asa Shibori Jungin Nama-zake
Every year, the owner of the sake store goes to the brewery early in the morning to purchase this auspicious bottle.
The owner of the brewery himself went to the brewery early in the morning to purchase a bottle of this auspicious sake.
I went to pick it up at the sake store where I had made an appointment in the afternoon.
It feels like a year has passed in the blink of an eye 😄.
Fresh aroma from the morning pressing!
The first sip has a nice sharp taste with a hint of acidity!
I'm going to enjoy it with Sukiyaki today!
Home drinking 582 遥瑛チチHello, Harry senior 😃.
I didn't have enough food in the fridge this year 💦.
I'm not very elegant myself 😆. ポンちゃんHi Harry 🐦.
A good luck sake and a feast, a nice spring ✨.
I too was drinking Risshun Asashibori and thinking how fast the year has gone by 😊It's nice to feel the seasons and time with sake 😆. ハリーGood evening, Mr. Chichi 🌇.
Well, we all have various reasons,
It's peak season now, and it's not easy.
Some of ours are directly placed in the coldest room in the back of the house,
Well, I think of it as a refrigerated room. ハリーGood evening, Pon-chan 🌇.
I knew I should have a lucky charm at the seasonal milestone.
I'd like to keep the good luck items on the occasion of the season, and I'd also like to cherish the relationship with the nearest liquor store.
I'm sure we'll cherish the relationship with the nearest liquor store 😁. ハリーKidoizumi Junmai Autumn Agari
Since last year, Kidoizumi has become our standard for hot sake.
It's a little sour, but when it's warmed up
It's a little sour, but when it's warmed up, it's softer and more flavorful!
It's the season for Nobee Yokocho!
My wife loves Kidoizumi, so we keep a bottle for her!
Today's dish is simmered taro and minced meat,
nori hand-rolled sushi with negitoro seaweed and broccoli.
broccoli 🥦, etc.
Home drinking 498 ハリーHiraizumi Yamahai Junmai Hiyoroshi Marubi
Fruity, good acidity, delicious 😋!
Today we have iburigakko to go with Akita sake,
Junsai, soaked eggplant and spare ribs!
and spare ribs!
Home drinking 481 T.KISOGood morning, Harry! ☀️
Akita sake and Akita specialty iburigakko😋 sounds good 💕︎
Tonburi? Not "tonburi" but "junsai"? I wonder 🤔.
I like to eat junsai with aojiso dressing 😆. MayukoHi Harry, I haven't tried ☺️ Maruhi. I was born in Akita, so I love iburigakko and sake 🥰 and the other dishes look very tasty too: ❤️ ハリーGood evening, T.KISO.
Yes I made a mistake, thank you 😊 I had junsai with ponzu.
I also wanted to eat tonburi😅 ハリーGood evening, Mayuko🌇.
Please try the Maruhi series.
It is the image of a solid and tasty sake.
Akita sake and snacks are great ‼️ 
ハリーWe finally celebrated our third anniversary: ❣️
Ryoora, cheers to a pink 🩷 Dom Perignon 🥂.
If you find it, you'll buy it ⁉️
I wonder if Erin drinks it too?
I don't remember Dom Perignon, I had a sip a long time ago.
I've forgotten about it,
Jungin with red sake yeast
11% alc. is an aperitif,
The first sip is berry sweet and makes me happy!
The supernatant is a beautiful pink and pleasant 🩷.
Strawberry 🍓 yogurt when mixed with ori
Perfect aperitif 😁.
The other day matsutake mushrooms were steamed and grilled, steamed in an earthenware teapot,
The other day matsutake mushrooms were steamed, grilled, steamed in a teapot, steamed in a teacup, and served with rice.
It is from Tibet,
It was totally delicious. ❣️
In addition, we had grilled salmon and ate it!
home drinking480 マナチーHarry, congratulations on your 3rd anniversary🎊.
I've never had this one 😳It looks very sweet, but stylish and good for a toast 👍.
I'm jealous of the matsutake mushrooms 😆. 遥瑛チチGood morning, Harry senior 😃.
Congratulations on the 3rd anniversary of your registration with Sakewa: ㊗️🎊🎉
Celebrating with pindon🍾 is so like the bubble generation 😆. takeshonCongratulations Harry on your 3rd anniversary: ㊗️
Wow, such a stylish sake...looks sweet 😋 perfect for a toast👍. ハリーManachy, thank you 😊.
If you don't see it locally, maybe it's a new species.
Yes, yes, it was a sweet strawberry 🍓 wine. ハリーThank you, Chichi 😊.
I am in the bubbly generation,
I was not a bubbly corporate person who would open a bottle of Dom Perignon 🍾, so....
I was not a bubbly corporate family,
I don't know much about the real thing😅. ハリーtakeshon,thank you very much😊.
If I hadn't met you in the midst of the salmon crocodile corona disaster
I'm talking with my wife about how boring it would have been
I'm talking with my wife. It was a sweet toast 🥂🤭. ポンちゃんHappy 3rd anniversary, Harry 🎉🎉🎉!
It was a stylish celebration 👍✨Domperi I haven't heard in a long time 🤭💕.
I see you were able to eat those matsutake mushrooms! I love the steamed rice with matsutake mushrooms in an earthenware pot 〰. ハリーThank you, Pon 😊.
Because pink Dom Perignon can be drunk for 1500 yen.
A dime a dozen of the real thing, this makes me very happy, and with the help of the matsutake mushrooms 😁. ジェイ&ノビィGood evening Harry 😃.
Congratulations on the 3rd anniversary of Sake no Wa 🎉 ㊗️
We've never had Dom Perignon 😅 this one is perfect for a toast from the looks of it 🤗.
Matsutake mushrooms! Looks delicious in so many ways😍! えりりんGood evening, Harry!
Happy 3️⃣year of 🎉🎉🎉
Looks delicious 🌸✨🌸✨🌸✨🌸✨🌸✨✨
I'll hurry up and buy some 🚗³₃💨💨 ハリーGood morning, Jaynobi 🌞.
Thank you 😊
I recommend the pink Dom Perio, it is a sweet light liquor 🍶, not so fizzy unlike champagne🍾. ハリーEririn, good morning 😃thank you 😊.
I guess Eririn is not ready yet, it's strawberry 🍓 yogurt juice for adults 🍹. Let me know what you think after you drink it 😁. つぶちゃんGood evening, Harry 🌙
Congratulations on the 3rd anniversary of Sake no Wa: ㊗️🎉🎊
Here's to meeting people and drinks at Sake no Wa 🥂😘.
Pink Dom Perignon, lovely drink💕.
I'd love to drink it because I like sweet things 😋♡♡ ハリーHi Tsubu 😃
Thank you 😊 I really appreciate the sake crocodile.
Thank you very much. I'm also very grateful to the person who made this app.
Pink Dom Perignon, if you can find it.
I hope you enjoy it 😃. あつもりToday, the owner recommends Harushika☆.
Autumn Sake, cold and grated.
It was refreshing, but you could feel the sharpness at the end.
It was the first Harushika with a sense of umami and depth 😆.
Thank you for the delicious sake tonight! あつもりfirst of the sexagenary cycle
I was wondering which one to buy, and I decided to compare them here,
I bought two bottles and opened them.
I'm looking forward to the taste change tomorrow 😆.
Unfiltered direct pumping and summer cool sake Junmai Daiginjo
It was my first time to drink summer cool sake, but I see it is fire-quenched once.
Mellow and soft taste 😆.
Unfiltered is crisp and tight!
Both are delicious☆!
Thank you for dinner tonight! ハリーToday, Kidoizumi, Tokonon nigori
The dry Mitoizumi that I like for hot sake
I was told that they have released a sparkling raw nigori.
I bought it at a liquor store.
I bought it at a liquor store, and there was a salesman from the brewery who told me to be careful when opening the bottle because of the strong effervescence
be careful when opening the bottle because of the strong fizz.
When I opened the bottle, the ooze was stirring the bubbles and I struggled with it for a while.
I struggled with it for a while and opened the bottle after it calmed down.
It's a heavy Tokonon, which is just to say it's quite Tokonon!
Kidoizumi's characteristic sourness and bitterness in this cloudy sake.
It is a strong muddy sake with a strong claim.
Today we had pork shabu salad and aji nameko (horse mackerel).
We went to a local park to see cherry blossoms while taking a walk today too!
Thank you for all the likes and comments yesterday 😭
Let's keep drinking happily ❣️
Home Drinking 401 ポンちゃんGood evening, Harry 🌙
Your flowers are very beautiful 🌸🌷😊.
It must be very thick, because extra thick is not so easy to find! I like the horse mackerel lickety-split 👍.
ジークじこんGood evening, Harry 😃.
Cherry blossoms and tulips together 🌸🌷 are wonderful👍.
It was 1°C this morning in Matsumoto 😱.
So the buds are still around our house 🌸🌷.
But Matsumoto castle is in full bloom and the lights are on 🤗. ひるぺこGood evening, Harry. I have heard that Kidoizumi is very rich, so I am curious about the taste of Tokononigori! I will be opening my first Kidoizumi in a little while, so I am looking forward to it 😊. 遥瑛チチGood evening, Harry 🌇.
You're right, drinking and having fun is what it's all about. ❗️
I need to get back into the swing of things too... えりりんMr. Harry, konbanhas........
Flowers are so beautiful 🌸🌷🌸🌼*.
The flower pictures are too beautiful.
𐊪𐊦𐊢𐊤. ✩°. ⋆⸜(*˙˙) ⸜. 阿佐波Good morning, Harry 😃.
Cherry blossoms and tulips 💕Too maidenly, isn't it? It's a great view if you want to look at it while drinking Tokuno-nigori sake 👏👏I'm going to buy some nigori too 😊. ハリーHi Pon-chan 😃
The weather has been nice lately, so I'm taking a walk and viewing 🌸 cherry blossoms, for a nice sake 🍶😅 The horse mackerel nameko was cheap, so I grated 3 pieces of horse mackerel and pounded it with green onion and miso, it couldn't go wrong with sake: ❗️ ハリーHi Zeke 😃It still looks cold, but Matsumoto castle is in full bloom? That's so strange!
I guess the mountains are still white... I want to go to Shinshu in May, and I will buy a lot of things again 😅. ハリーHi Hirupeko 😃
Kidoizumi is a standard for acidic dry sake,
This Tokuno Nama Sake was the same, so,
There are a lot of ori, but it was quite refreshing.
I hope you will enjoy it 😊. Please enjoy 😊. ハリーHi Chichi 😃
It's the last corner for raw sake too,
I still want to drink some so I'm restraining myself 😅
I still want to drink, so I'll drink even though I'm restraining myself😅.
April checkup,,, don't forget ❣️ ハリーHi Erin 😃
It's a big park nearby and not only cherry blossoms 🌸,
It was nice to see not only cherry blossoms 🌸 but also many other flowers 🌼🌸.
It was really nice.
I really wanted to put down a goza (Japanese mat) under the cherry blossoms 😅. ハリーHi Asanami 😃
Love beautiful flowers and drink sake🍶,
It's been a Japanese tradition since long time ago!
I'm glad to be Japanese for a moment 😅.
Please do a hanami-sake with nigori (Japanese sake) 😀. 
ハリーKoshi Mukin-no-shu Jungin Nama-shu
Mukin-no-shu coming out in March
13 brands participating nationwide @ unified 1870 yen
The features are 1. the coldest season suitable for sake brewing
2. Unfiltered raw sake, no water added
No pressure is applied, no blaming.
Each brewery must be very proud of this bottle 😊.
Rice polishing ratio 58
Alcohol content 16%.
Very clear sake
Slight strawberry aroma
Tangy greef flavor on the tip of the tongue
Deliciously sweet with a light sourness.
Different from Risshun Asa Shibori.
Will Mukorino-shu become an event?
Good luck Japan in the WBC starting today: 🇯🇵❣️
Home Drinking 391 遥瑛チチGood evening, Harry 🌆.
I didn't know there was such a project ❗️
There are so many different collaboration projects now that I can't keep up with my knowledge 😅. ハリーGood morning, Chichi 😀
You come up with a lot of plans, don't you?
We, who are taken for a ride, are simple... ジェイ&ノビィHi Harry 😃
I've never heard of Mukuninoshu before!
I like the idea that we, who are full of the grime of life, taste innocence 😆. ハリーHi Jay & Nobby 😃.
Oh that's what I meant, a lot of grime.
I mean drink this and cleanse your life a bit.
I sure feel lighter today 😅. 
ハリーToday is Risshun, I made a reservation and got it.
The landlady of the liquor store was first thing in the morning for the first time in 3 years.
She got a freshly squeezed one!
Fresh aroma, sweet and sour like green apple.
Delicious sweetness and sourness like green apples!
I joined the sake-no-wa-kai and toasted with my friends
I made a toast with my friends.
I don't have many friends who I can talk about sake with, so please keep it up.
I got sleepy and faded away😅
Home Drinking 371 boukenGood evening Harry 😊
Thanks for the remote 😊I see you drank the Risshun Morning Squeeze 😀 I'm going to pick it up on Sunday, so I'm looking forward to it 😆. 遥瑛チチGood morning, Harry 🌞.
Thanks for your hard work yesterday!
I see that you had a glass of Kole: ❗️
We didn't talk enough, so let's do it again more slowly next time: ❗️ デューク澁澤⭐︎
Good morning, Harry 😃.
I see that everyone has uploaded their Risshun morning pressings.
Last night, I played golf - drank a lot at Okonomiyaki restaurant and came home at 20:00 and dropped off immediately 😢. ハリーGood morning, bouken 😀.
Thanks for the remote. Risshun morning aperture is
The liquor store said it had been a while since they had seen everyone.
said it had been a while since they had seen everyone.
Thank you very much for your sake. ハリーGood morning, Chichi 😀
I know it didn't show up well, but...
I was drinking this 😊It's already spring, isn't it?
I heard that sake brewing is getting more matured.
I'm sure there will be more delicious sake coming out! ハリーGood morning, Duke 😀
Is it golf ⛳️ in the cold, Risshun morning aperture?
The Risshun Asa Shibori is only available at the distributors.
But now that the number of sake breweries has increased, please drink it for good luck 😊. ジェイ&ノビィHi Harry 😃
Thanks for your help yesterday! It was great to see you for the first time 😊 You drink in a timely manner 👍The food to go with it looks delicious 😋. つぶちゃんHarry, thank you for your remote yesterday😊I was so happy to see you drank Risshun Asa Shibori and Kaika 😆💕 I bought it last year because I was attracted by the word "big luck" but this year I have refrained from buying too much nigori sake 🤣. ハリーJay & Nobby, thanks for your help yesterday.
Since we are in neighboring prefectures, we would love to have a drink at one of your gigs sometime 😊. ハリーGood evening, Tsubu 😊.
It's a liquor store near me, they stock it every year from Kaika. Tsubu's nigori sake stock is great, looking forward to it 😊. MAJGood evening, Harry! 😄
Thanks for the remote New Year's party yesterday! I couldn't finish it because I sunk halfway through. 😂Let's have a drink again 😂♪😋 まえちんGood evening Harry, 🌃😀
Thanks for the remote New Year's party last night 😊I enjoy learning about the drinking habits of the drinkers because we only have interesting things to talk about 😆 Please keep up the good work 🥳. ジークじこんGood evening Harry 🌆.
Thanks for the remote New Year's party yesterday😃.
I see you were drinking Risshun Asa Shibori👍.
I was drinking Risshun Asashibori at first too, but I don't remember when I opened Jijikin 🤣.
I drank too much 🤣. ハリーMAJ, sorry for the delay 🙏.
I knew the late hour is hard for the older ones.
It's hard - I dropped out in the middle too😅. ハリーSorry for the late response, Maecin-san😅.
There is no online drinking party where sake lovers gather so much.
There isn't one, maybe it's a natural monument 😊. ハリーSorry for the late response, Mr. Sieg😅.
I'm sorry to hear that you had a hard time.
I think I drank too much of Jikin.
Next time, please prepare plenty of chaser 😊.
Please prepare plenty of chaser next time 😊. 
ハリーI'm going to Maruhi Hiraizumi tonight: ❗️
When I see Maruhi, Akita's famous sake
For some reason, it reminds me of Hoshi Hyuma.
I just can't resist it😅
Only those who know what I'm talking about 😅
It tastes like muscat with a bit of sourness.
It tastes like muscat with a bit of sourness, and it's very sharp, so it's perfect as a mid-meal drink.
Today, I'm having yakitori, potatoes with butter and salted fish
Chicken Tofu style hot pot with Yakitori
Heavy snow is expected in northern Japan this weekend.
Please be careful!
It's getting cold in Kanto too ☃️
Home Drinking 366 mamikoGood evening, Harry!
I've just been thinking about drinking some local Tobirazumi sake❣️ sometimes I want to drink it irresistibly❗️😆 and it's about time 😁I'd like to spend a cold weekend with a hot glass of Tobirazumi 😌. 遥瑛チチGood evening, Harry 🌆.
As I'm on my way home after working overtime, I feel like stopping by Izakaya 🏮 Harry's: ❗️
I want to eat Jaga Butter with salted fish 🤗. MantaGood evening, Harry ^ ^
I went to a liquor store today to buy a bottle of sake.
There were several kinds of Maruhi including this sake, and I thought I would buy one since I have never had it before 😁 I ended up with the Nabeshima Tokujun. ワカ太Harry, good evening 🌙I had a bottle of this the other day, and it's a really nice food wine. 😋💕 It goes with everything, so I wanted to keep another bottle in the house. ハリーGood evening, mamiko😊.
It's a country drink 🍶 isn't it?
I know it's super cold over there.
It's chilly in Kanto too, so I'd love to have it hot 😀. ハリーGood evening, Chichi😊.
I'm going through Izakaya Harry's.
I will be back to Fukuoka in the evening of the next day 😅.
😅
But I'm always thinking about what to have with drinks
I'm always thinking about what to have with drinks 😀. ハリーGood evening, Manta😊.
I'm afraid I'm not as well known as Nabeshima.
Please take one home next time 😊. ハリーGood evening, Wakata😊.
You're right - it's a perfect food wine.
It's perfect for a food wine and very easy to drink.
I think it's one I will drink regularly 😊. 
ハリーBack to drinking at home 😀.
New raw sake from Daisetsuken in Nagano
Is the Hakuba mountain range the model?
Fresh and piquant.
It has a sourness that runs from the muscat flavor, but it's easy to drink even though it's 17 degrees.
It's easy to drink even though it's 17 degrees Celsius and goes down smoothly 😊.
It's quite tasty and highly recommended 😊.
Toyama souvenir yellowtail and turnip sushi, grilled chicken, ginkgo nuts, and polly cabbage
Yakitori, ginkgo, cabbage, etc.
Yakitori, Ginko, Polly cabbage, etc.
Home Drinking 347 マナチーHi Harry, good evening 😆 I've never heard of yellowtail kabura sushi before 😳 looks so delicious😍I love rice sushi😍. 遥瑛チチGood evening, Harry!
I like this better than trout sushi 👍
It definitely goes well with sake ❗️.
Hakata's yellowtail is also delicious, but I think Himi yellowtail is the best in Japan❣️ ハリーManatchi, kabura-zushi changes in taste and price depending on the fish inside. There are also mackerel, salmon, etc., but Himi yellowtail is the best❣️. It has a short shelf life, so I recommend eating there 😊. ハリーChichi, I agree with you! Trout sushi is delicious, but souvenir sushi 🍣, and kabura sushi is perfect with fresh sake. Does Hakata also have yellowtail swimming in? Sesame mackerel is also delicious😋! JoeGood evening, Harry! I know a lot of home drinking is in Nagano, and as a former resident of the prefecture, I appreciate it 😊.
I heard someone used that metaphor for Muscat and sourness in Gokotsuru, but is it a characteristic of Nagano sake? I guess it is a characteristic of Nagano sake. ハリーJoe, are you a former resident of the prefecture? My father is from Nagano 😅 There are so many Shinshu sake, I got hooked on Mikotsuru, was fascinated by Shinshu Kamerei, and visited many breweries and liquor stores 😊 If you haven't tried Mikotsuru, you should definitely try it, except for Gohyakumangoku 😅. RecommendedContentsSectionView.title
