Timeline
ハリーKidoizumi Junmai Autumn Agari
Since last year, Kidoizumi has become our standard for hot sake.
It's a little sour, but when it's warmed up
It's a little sour, but when it's warmed up, it's softer and more flavorful!
It's the season for Nobee Yokocho!
My wife loves Kidoizumi, so we keep a bottle for her!
Today's dish is simmered taro and minced meat,
nori hand-rolled sushi with negitoro seaweed and broccoli.
broccoli 🥦, etc.
Home drinking 498 ハリーHiraizumi Yamahai Junmai Hiyoroshi Marubi
Fruity, good acidity, delicious 😋!
Today we have iburigakko to go with Akita sake,
Junsai, soaked eggplant and spare ribs!
and spare ribs!
Home drinking 481 T.KISOGood morning, Harry! ☀️
Akita sake and Akita specialty iburigakko😋 sounds good 💕︎
Tonburi? Not "tonburi" but "junsai"? I wonder 🤔.
I like to eat junsai with aojiso dressing 😆. MayukoHi Harry, I haven't tried ☺️ Maruhi. I was born in Akita, so I love iburigakko and sake 🥰 and the other dishes look very tasty too: ❤️ ハリーGood evening, T.KISO.
Yes I made a mistake, thank you 😊 I had junsai with ponzu.
I also wanted to eat tonburi😅 ハリーGood evening, Mayuko🌇.
Please try the Maruhi series.
It is the image of a solid and tasty sake.
Akita sake and snacks are great ‼️ 
ハリーWe finally celebrated our third anniversary: ❣️
Ryoora, cheers to a pink 🩷 Dom Perignon 🥂.
If you find it, you'll buy it ⁉️
I wonder if Erin drinks it too?
I don't remember Dom Perignon, I had a sip a long time ago.
I've forgotten about it,
Jungin with red sake yeast
11% alc. is an aperitif,
The first sip is berry sweet and makes me happy!
The supernatant is a beautiful pink and pleasant 🩷.
Strawberry 🍓 yogurt when mixed with ori
Perfect aperitif 😁.
The other day matsutake mushrooms were steamed and grilled, steamed in an earthenware teapot,
The other day matsutake mushrooms were steamed, grilled, steamed in a teapot, steamed in a teacup, and served with rice.
It is from Tibet,
It was totally delicious. ❣️
In addition, we had grilled salmon and ate it!
home drinking480 マナチーHarry, congratulations on your 3rd anniversary🎊.
I've never had this one 😳It looks very sweet, but stylish and good for a toast 👍.
I'm jealous of the matsutake mushrooms 😆. 遥瑛チチGood morning, Harry senior 😃.
Congratulations on the 3rd anniversary of your registration with Sakewa: ㊗️🎊🎉
Celebrating with pindon🍾 is so like the bubble generation 😆. takeshonCongratulations Harry on your 3rd anniversary: ㊗️
Wow, such a stylish sake...looks sweet 😋 perfect for a toast👍. ハリーManachy, thank you 😊.
If you don't see it locally, maybe it's a new species.
Yes, yes, it was a sweet strawberry 🍓 wine. ハリーThank you, Chichi 😊.
I am in the bubbly generation,
I was not a bubbly corporate person who would open a bottle of Dom Perignon 🍾, so....
I was not a bubbly corporate family,
I don't know much about the real thing😅. ハリーtakeshon,thank you very much😊.
If I hadn't met you in the midst of the salmon crocodile corona disaster
I'm talking with my wife about how boring it would have been
I'm talking with my wife. It was a sweet toast 🥂🤭. ポンちゃんHappy 3rd anniversary, Harry 🎉🎉🎉!
It was a stylish celebration 👍✨Domperi I haven't heard in a long time 🤭💕.
I see you were able to eat those matsutake mushrooms! I love the steamed rice with matsutake mushrooms in an earthenware pot 〰. ハリーThank you, Pon 😊.
Because pink Dom Perignon can be drunk for 1500 yen.
A dime a dozen of the real thing, this makes me very happy, and with the help of the matsutake mushrooms 😁. ジェイ&ノビィGood evening Harry 😃.
Congratulations on the 3rd anniversary of Sake no Wa 🎉 ㊗️
We've never had Dom Perignon 😅 this one is perfect for a toast from the looks of it 🤗.
Matsutake mushrooms! Looks delicious in so many ways😍! えりりんGood evening, Harry!
Happy 3️⃣year of 🎉🎉🎉
Looks delicious 🌸✨🌸✨🌸✨🌸✨🌸✨✨
I'll hurry up and buy some 🚗³₃💨💨 ハリーGood morning, Jaynobi 🌞.
Thank you 😊
I recommend the pink Dom Perio, it is a sweet light liquor 🍶, not so fizzy unlike champagne🍾. ハリーEririn, good morning 😃thank you 😊.
I guess Eririn is not ready yet, it's strawberry 🍓 yogurt juice for adults 🍹. Let me know what you think after you drink it 😁. つぶちゃんGood evening, Harry 🌙
Congratulations on the 3rd anniversary of Sake no Wa: ㊗️🎉🎊
Here's to meeting people and drinks at Sake no Wa 🥂😘.
Pink Dom Perignon, lovely drink💕.
I'd love to drink it because I like sweet things 😋♡♡ ハリーHi Tsubu 😃
Thank you 😊 I really appreciate the sake crocodile.
Thank you very much. I'm also very grateful to the person who made this app.
Pink Dom Perignon, if you can find it.
I hope you enjoy it 😃. あつもりToday, the owner recommends Harushika☆.
Autumn Sake, cold and grated.
It was refreshing, but you could feel the sharpness at the end.
It was the first Harushika with a sense of umami and depth 😆.
Thank you for the delicious sake tonight! あつもりfirst of the sexagenary cycle
I was wondering which one to buy, and I decided to compare them here,
I bought two bottles and opened them.
I'm looking forward to the taste change tomorrow 😆.
Unfiltered direct pumping and summer cool sake Junmai Daiginjo
It was my first time to drink summer cool sake, but I see it is fire-quenched once.
Mellow and soft taste 😆.
Unfiltered is crisp and tight!
Both are delicious☆!
Thank you for dinner tonight! ハリーToday, Kidoizumi, Tokonon nigori
The dry Mitoizumi that I like for hot sake
I was told that they have released a sparkling raw nigori.
I bought it at a liquor store.
I bought it at a liquor store, and there was a salesman from the brewery who told me to be careful when opening the bottle because of the strong effervescence
be careful when opening the bottle because of the strong fizz.
When I opened the bottle, the ooze was stirring the bubbles and I struggled with it for a while.
I struggled with it for a while and opened the bottle after it calmed down.
It's a heavy Tokonon, which is just to say it's quite Tokonon!
Kidoizumi's characteristic sourness and bitterness in this cloudy sake.
It is a strong muddy sake with a strong claim.
Today we had pork shabu salad and aji nameko (horse mackerel).
We went to a local park to see cherry blossoms while taking a walk today too!
Thank you for all the likes and comments yesterday 😭
Let's keep drinking happily ❣️
Home Drinking 401 ポンちゃんGood evening, Harry 🌙
Your flowers are very beautiful 🌸🌷😊.
It must be very thick, because extra thick is not so easy to find! I like the horse mackerel lickety-split 👍.
ジークじこんGood evening, Harry 😃.
Cherry blossoms and tulips together 🌸🌷 are wonderful👍.
It was 1°C this morning in Matsumoto 😱.
So the buds are still around our house 🌸🌷.
But Matsumoto castle is in full bloom and the lights are on 🤗. ひるぺこGood evening, Harry. I have heard that Kidoizumi is very rich, so I am curious about the taste of Tokononigori! I will be opening my first Kidoizumi in a little while, so I am looking forward to it 😊. 遥瑛チチGood evening, Harry 🌇.
You're right, drinking and having fun is what it's all about. ❗️
I need to get back into the swing of things too... えりりんMr. Harry, konbanhas........
Flowers are so beautiful 🌸🌷🌸🌼*.
The flower pictures are too beautiful.
𐊪𐊦𐊢𐊤. ✩°. ⋆⸜(*˙˙) ⸜. 阿佐波Good morning, Harry 😃.
Cherry blossoms and tulips 💕Too maidenly, isn't it? It's a great view if you want to look at it while drinking Tokuno-nigori sake 👏👏I'm going to buy some nigori too 😊. ハリーHi Pon-chan 😃
The weather has been nice lately, so I'm taking a walk and viewing 🌸 cherry blossoms, for a nice sake 🍶😅 The horse mackerel nameko was cheap, so I grated 3 pieces of horse mackerel and pounded it with green onion and miso, it couldn't go wrong with sake: ❗️ ハリーHi Zeke 😃It still looks cold, but Matsumoto castle is in full bloom? That's so strange!
I guess the mountains are still white... I want to go to Shinshu in May, and I will buy a lot of things again 😅. ハリーHi Hirupeko 😃
Kidoizumi is a standard for acidic dry sake,
This Tokuno Nama Sake was the same, so,
There are a lot of ori, but it was quite refreshing.
I hope you will enjoy it 😊. Please enjoy 😊. ハリーHi Chichi 😃
It's the last corner for raw sake too,
I still want to drink some so I'm restraining myself 😅
I still want to drink, so I'll drink even though I'm restraining myself😅.
April checkup,,, don't forget ❣️ ハリーHi Erin 😃
It's a big park nearby and not only cherry blossoms 🌸,
It was nice to see not only cherry blossoms 🌸 but also many other flowers 🌼🌸.
It was really nice.
I really wanted to put down a goza (Japanese mat) under the cherry blossoms 😅. ハリーHi Asanami 😃
Love beautiful flowers and drink sake🍶,
It's been a Japanese tradition since long time ago!
I'm glad to be Japanese for a moment 😅.
Please do a hanami-sake with nigori (Japanese sake) 😀. 
ハリーKoshi Mukin-no-shu Jungin Nama-shu
Mukin-no-shu coming out in March
13 brands participating nationwide @ unified 1870 yen
The features are 1. the coldest season suitable for sake brewing
2. Unfiltered raw sake, no water added
No pressure is applied, no blaming.
Each brewery must be very proud of this bottle 😊.
Rice polishing ratio 58
Alcohol content 16%.
Very clear sake
Slight strawberry aroma
Tangy greef flavor on the tip of the tongue
Deliciously sweet with a light sourness.
Different from Risshun Asa Shibori.
Will Mukorino-shu become an event?
Good luck Japan in the WBC starting today: 🇯🇵❣️
Home Drinking 391 遥瑛チチGood evening, Harry 🌆.
I didn't know there was such a project ❗️
There are so many different collaboration projects now that I can't keep up with my knowledge 😅. ハリーGood morning, Chichi 😀
You come up with a lot of plans, don't you?
We, who are taken for a ride, are simple... ジェイ&ノビィHi Harry 😃
I've never heard of Mukuninoshu before!
I like the idea that we, who are full of the grime of life, taste innocence 😆. ハリーHi Jay & Nobby 😃.
Oh that's what I meant, a lot of grime.
I mean drink this and cleanse your life a bit.
I sure feel lighter today 😅. 
ハリーToday is Risshun, I made a reservation and got it.
The landlady of the liquor store was first thing in the morning for the first time in 3 years.
She got a freshly squeezed one!
Fresh aroma, sweet and sour like green apple.
Delicious sweetness and sourness like green apples!
I joined the sake-no-wa-kai and toasted with my friends
I made a toast with my friends.
I don't have many friends who I can talk about sake with, so please keep it up.
I got sleepy and faded away😅
Home Drinking 371 boukenGood evening Harry 😊
Thanks for the remote 😊I see you drank the Risshun Morning Squeeze 😀 I'm going to pick it up on Sunday, so I'm looking forward to it 😆. 遥瑛チチGood morning, Harry 🌞.
Thanks for your hard work yesterday!
I see that you had a glass of Kole: ❗️
We didn't talk enough, so let's do it again more slowly next time: ❗️ デューク澁澤⭐︎
Good morning, Harry 😃.
I see that everyone has uploaded their Risshun morning pressings.
Last night, I played golf - drank a lot at Okonomiyaki restaurant and came home at 20:00 and dropped off immediately 😢. ハリーGood morning, bouken 😀.
Thanks for the remote. Risshun morning aperture is
The liquor store said it had been a while since they had seen everyone.
said it had been a while since they had seen everyone.
Thank you very much for your sake. ハリーGood morning, Chichi 😀
I know it didn't show up well, but...
I was drinking this 😊It's already spring, isn't it?
I heard that sake brewing is getting more matured.
I'm sure there will be more delicious sake coming out! ハリーGood morning, Duke 😀
Is it golf ⛳️ in the cold, Risshun morning aperture?
The Risshun Asa Shibori is only available at the distributors.
But now that the number of sake breweries has increased, please drink it for good luck 😊. ジェイ&ノビィHi Harry 😃
Thanks for your help yesterday! It was great to see you for the first time 😊 You drink in a timely manner 👍The food to go with it looks delicious 😋. つぶちゃんHarry, thank you for your remote yesterday😊I was so happy to see you drank Risshun Asa Shibori and Kaika 😆💕 I bought it last year because I was attracted by the word "big luck" but this year I have refrained from buying too much nigori sake 🤣. ハリーJay & Nobby, thanks for your help yesterday.
Since we are in neighboring prefectures, we would love to have a drink at one of your gigs sometime 😊. ハリーGood evening, Tsubu 😊.
It's a liquor store near me, they stock it every year from Kaika. Tsubu's nigori sake stock is great, looking forward to it 😊. MAJGood evening, Harry! 😄
Thanks for the remote New Year's party yesterday! I couldn't finish it because I sunk halfway through. 😂Let's have a drink again 😂♪😋 まえちんGood evening Harry, 🌃😀
Thanks for the remote New Year's party last night 😊I enjoy learning about the drinking habits of the drinkers because we only have interesting things to talk about 😆 Please keep up the good work 🥳. ジークじこんGood evening Harry 🌆.
Thanks for the remote New Year's party yesterday😃.
I see you were drinking Risshun Asa Shibori👍.
I was drinking Risshun Asashibori at first too, but I don't remember when I opened Jijikin 🤣.
I drank too much 🤣. ハリーMAJ, sorry for the delay 🙏.
I knew the late hour is hard for the older ones.
It's hard - I dropped out in the middle too😅. ハリーSorry for the late response, Maecin-san😅.
There is no online drinking party where sake lovers gather so much.
There isn't one, maybe it's a natural monument 😊. ハリーSorry for the late response, Mr. Sieg😅.
I'm sorry to hear that you had a hard time.
I think I drank too much of Jikin.
Next time, please prepare plenty of chaser 😊.
Please prepare plenty of chaser next time 😊. 
ハリーI'm going to Maruhi Hiraizumi tonight: ❗️
When I see Maruhi, Akita's famous sake
For some reason, it reminds me of Hoshi Hyuma.
I just can't resist it😅
Only those who know what I'm talking about 😅
It tastes like muscat with a bit of sourness.
It tastes like muscat with a bit of sourness, and it's very sharp, so it's perfect as a mid-meal drink.
Today, I'm having yakitori, potatoes with butter and salted fish
Chicken Tofu style hot pot with Yakitori
Heavy snow is expected in northern Japan this weekend.
Please be careful!
It's getting cold in Kanto too ☃️
Home Drinking 366 mamikoGood evening, Harry!
I've just been thinking about drinking some local Tobirazumi sake❣️ sometimes I want to drink it irresistibly❗️😆 and it's about time 😁I'd like to spend a cold weekend with a hot glass of Tobirazumi 😌. 遥瑛チチGood evening, Harry 🌆.
As I'm on my way home after working overtime, I feel like stopping by Izakaya 🏮 Harry's: ❗️
I want to eat Jaga Butter with salted fish 🤗. MantaGood evening, Harry ^ ^
I went to a liquor store today to buy a bottle of sake.
There were several kinds of Maruhi including this sake, and I thought I would buy one since I have never had it before 😁 I ended up with the Nabeshima Tokujun. ワカ太Harry, good evening 🌙I had a bottle of this the other day, and it's a really nice food wine. 😋💕 It goes with everything, so I wanted to keep another bottle in the house. ハリーGood evening, mamiko😊.
It's a country drink 🍶 isn't it?
I know it's super cold over there.
It's chilly in Kanto too, so I'd love to have it hot 😀. ハリーGood evening, Chichi😊.
I'm going through Izakaya Harry's.
I will be back to Fukuoka in the evening of the next day 😅.
😅
But I'm always thinking about what to have with drinks
I'm always thinking about what to have with drinks 😀. ハリーGood evening, Manta😊.
I'm afraid I'm not as well known as Nabeshima.
Please take one home next time 😊. ハリーGood evening, Wakata😊.
You're right - it's a perfect food wine.
It's perfect for a food wine and very easy to drink.
I think it's one I will drink regularly 😊. 
ハリーBack to drinking at home 😀.
New raw sake from Daisetsuken in Nagano
Is the Hakuba mountain range the model?
Fresh and piquant.
It has a sourness that runs from the muscat flavor, but it's easy to drink even though it's 17 degrees.
It's easy to drink even though it's 17 degrees Celsius and goes down smoothly 😊.
It's quite tasty and highly recommended 😊.
Toyama souvenir yellowtail and turnip sushi, grilled chicken, ginkgo nuts, and polly cabbage
Yakitori, ginkgo, cabbage, etc.
Yakitori, Ginko, Polly cabbage, etc.
Home Drinking 347 マナチーHi Harry, good evening 😆 I've never heard of yellowtail kabura sushi before 😳 looks so delicious😍I love rice sushi😍. 遥瑛チチGood evening, Harry!
I like this better than trout sushi 👍
It definitely goes well with sake ❗️.
Hakata's yellowtail is also delicious, but I think Himi yellowtail is the best in Japan❣️ ハリーManatchi, kabura-zushi changes in taste and price depending on the fish inside. There are also mackerel, salmon, etc., but Himi yellowtail is the best❣️. It has a short shelf life, so I recommend eating there 😊. ハリーChichi, I agree with you! Trout sushi is delicious, but souvenir sushi 🍣, and kabura sushi is perfect with fresh sake. Does Hakata also have yellowtail swimming in? Sesame mackerel is also delicious😋! JoeGood evening, Harry! I know a lot of home drinking is in Nagano, and as a former resident of the prefecture, I appreciate it 😊.
I heard someone used that metaphor for Muscat and sourness in Gokotsuru, but is it a characteristic of Nagano sake? I guess it is a characteristic of Nagano sake. ハリーJoe, are you a former resident of the prefecture? My father is from Nagano 😅 There are so many Shinshu sake, I got hooked on Mikotsuru, was fascinated by Shinshu Kamerei, and visited many breweries and liquor stores 😊 If you haven't tried Mikotsuru, you should definitely try it, except for Gohyakumangoku 😅. 
ハリーAs of today, Harry Sakeboy
I'm changing my name to Harry❣️
Simple is better😅
I was recommended this new sake at a nearby liquor store.
It was recommended to me that it's limited and delicious.
I drank it last year in support of a fire.
A bottle of Kabishin Sake Brewery in Okayama
The label on the Araubashiri version is a snowy ☃️ version
Expectations are high!
When you take a sip, you can taste the sweetness of white peaches and the light sourness of white peaches.
I wonder if I'm influenced by the fact that they used a lot of white peach yeast.
I guess I was influenced by the fact that they used a lot of Hakuto yeast 😅.
But it's easy to drink and perfect as a food sake!
For the next game ⚽️ the day after tomorrow
Warming up for the next game ⚽️ the day after tomorrow😊.
Oh, I got Hirotogawa nigori 😅
Only one bottle limit,.
home drinking 344 遥瑛チチGood evening, Harry 🌆.
Shortening handles is a fad⁉️.
This should definitely taste good👍
I don't know much about it since I haven't had it 😁. ポンちゃんHi Harry, good evening 🌙
I'm so glad you called me by Mr. Harry😊I love peaches so I'm very interested 😳️‼️. Rafa papaGood morning Harry 😃.
I'm a little disappointed because I loved Sakeboy 😁.
I would love to drink the winter moon... 😋. ハリーGood morning, Chichi 😊.
I've been thinking about this for a while, but I've caught wind😅.
There are still some brands I haven't had yet!
I'll be a regular repeater AND a newcomer❗️. ハリーGood morning, Pon 😊.
Yes, I was wondering 😅 if it's not even a Sakeboy after all this drinking, and simplified input for you guys 😊.
Try the winter months 😀. ハリーGood morning Rafa papa 😊
Thank you for liking 😭
You can call me as you are 😅
I thought about sb but it sounds like softbank😅 T.KISOGood morning, Harry ☀️.
I have had Normal Winter Moon 🌙❣️.
It definitely smelled and tasted like peach🍑 and it was delicious 😋.
The arabashiri sounds delicious too 🤣. ハリーGood evening, T.KISO😊.
It was my first winter moon.
As popular as it was, it was a delicious sake.
I still have a lot of sake I haven't drunk yet😅. えりりんHarry, konbanhar, ´´Harry´´.
I see you changed your name ☺️.
I wanted to try drinking winter moon, I remembered the name wrong and drank the moon after rain yesterday (*noω*) tehe♡♡ ハリーHi Erin 😃
Wow, did I confuse the winter moon with the moon after the rain? 😅
Well, it's in the next prefecture, so it's ok 😊. 
ハリーI told you it was going to be hot today.
A cold and cloudy day
What to drink with the first Akinata fish of the season and yellowtail radish?
I knew it would be Akita's Tobirazumi, nigori😊!
I don't care what you call it, but the Akinata fish is thin❗️.
Maruhi's nigori is a little milder
Fruity and delicious 😋, as you can imagine
The best food sake I can recommend!
Home brewed 313 mamikoGood evening Harry sakeboy!
I have never had nigorizumi sake❣️I want to drink it 🍶😃It seems to go perfectly with fish 😊It seems that this year's autumn swordfish are thin ⤵️. マナチーHarry, good morning ☀Maruhi, I had a sweet image of Maruhi, but this is good for a food wine 😍delicious 👍Sunfish are thin 😂the thick ones are quite expensive 😨. 遥瑛チチGood morning Harry Sakeboy 😃.
It's getting to be the season for nigorigo ❗️
But I miss the thin autumn fish... ハリーHi mamiko 😃
Hi, I'm a fan of Hirasen Nigori, it's fruity and delicious.
It goes well with Akinatai fish, please give it a try 😀. ハリーHi Manachy 😃 I quite like the nigori, it accents the malhi and tastes like a delicious bitter yogurt, with a slight effervescence 😀. ハリーHi, Chichi 😃 My favorite Akinatai fish is thin this year and I wonder where the fat, 100 yen Akinatai fish of a long time ago went 😅. ハリーGW from today, weather is bad but relaxing.
Well, today is Marubi from Hiraizumi.
Yamahai Jungin with No. 77 yeast.
It is a sake🍶 from the foot of Chokai, Akita.
Polishing ratio 60
Alcohol content 15%.
Fresh aroma.
It has a mix of sourness and sweetness like apple fruit.
It was written that it has a strong acidity, but it is surprisingly
It has a good sharpness in the mouth.
Today's sashimi includes squid and iburigakko with cheese.
fried tofu from Tochio, cucumber with bamboo wheel, pickled firefly squid
and eat!
home drinking 219 理華Harry Sakeboy 🎶I found this Marufei the other day and was planning to buy it next time 🙆It was helpful ⤴️It's a sour liquor rather than sweet or anything 💕. ハリーRika, good morning 😊Please try the drink. I think it's a collaboration of the solid feeling of an old shop and modern sake 😀. 
ハリーI opened it yesterday when I switched from nyanko sake
I opened it when I switched from Nyako sake to hot sake at a pot yesterday.
The owner of the liquor store highly recommended it, so I got it.
Chokyo is the year when Tobiraizumi was founded.
It's been 535 years since Firaizumi was founded in 1484❗️Muromachi era
The Muromachi period.
When served hot, it has a nice sour taste.
I'm sure you'll enjoy it.
I'm sure you'll be pleased with the results.
After the nabe, you can enjoy a cup of sake while chewing on the dried squid with its delicious liver.
I'm sure you'll enjoy it.
The TV was playing Ken's last movie, "To You" on the answering machine.
I love Ken and Tora-san
I love Ken-san and Tora-san😘.
Drinking at home184 T.KISOGood morning, Harry Sakeboy ☀️.
Oh, it's a long enjoyment🎶.
In Akita, when it comes to Yamahai, it's Tobiraizumi 😋.
It's a traditional taste of more than 500 years, what a (ノ≧ڡ≦)☆!
But it's a good sake to warm up❣️. ハリーT.KISO, 500 years is great, that's around the time of the big drama, I need to watch it seriously. The best way to do this is to drink warmed sake and chibi chibi 😊. 
ハリーThe owner explained that the young members of Bunraku had created a new Bunraku.
The owner explained that the young members of Bunraku had created a new Bunraku.
Rice polishing ratio 50%.
Alcohol content 16 degrees
The owner said that this sake has an aroma and sourness like a lemon.
It is true that the sourness is more dominant than the sweetness, but it is a fresh and fruity sake.
Fruity sake, delicious 😋!
The popular Sairai Sara is also made by the same brewery and is very good.
This one is also citrusy. It's also a good citrus sake.
Today we had yellowtail radish and steamed egg custard.
I want to eat something warm on a cold day.
I'll be back in the "Carefree Alley" later⁉️
Lastly, divine clouds and the setting sun in the daytime❗️
Drinking at home 180 takeshonGood evening, Harry😃.
I've been looking at this on amazon for a while now and it's making me want it 😋. ハリーGood evening, takeshon-san. I recommend you to go to Nobe Yokocho. hondaI've been so jealous of you since that day.
Please tell your wife I said hello. 遥瑛チチHarry S akeboy, hi😃.
Looks like you're having a lot of fun in Nobe Yokocho❗️.
It looks like it will be very active for a while longer👍.
Do you play bunraku?
You are an artist! ハリーhonda, you must have been drunk because you appeared after three hours. She was wearing makeup on her way home from work, and complimenting her too much can get expensive😅. ハリーChichi-san, I'm enjoying Nobee Yokocho! It fits perfectly with Kazuhiko Ohta's wanderlust trip❗️ 
ハリーHappy Valentine's Day❗️.
Pink sparkling sake❣️
My first Gohashi ride?
Participating in the Muddling Pick❣️.
Rice polishing ratio 50%.
Alcohol content 11 degrees
I was told by the owner to be careful when opening the bottle.
Halfway through the bottle, the carbonation mixes with the pink cloudiness.
The pink color seems to be caused by the red yeast.
One sip, fruity and sweet, very round.
The color gives me a strawberry 🍓 taste.
Today, I had salmon and octopus sashimi, mushroom omelet, and ham.
mushroom omelet, and ham cutlet.
Drinking at home 179
遥瑛チチGood evening, Harry Sakeboy,🌆
It's so exciting!
I'm not sure if it's a good idea to use this as a tool or not.
I'm sure you'll have a great time. マナチーHarry, Happy Valentine's Day! ハリーChichi, it was kind of like Valentine's Day, I went with the liquor store strategy 😀 but it was good. My wife gave me a popular Mont Blanc cake that was on Cambria Palace, forgot to mention it 😅. ハリーMr. Machiner, this is the first time I've seen pink muddy water, and I was surprised that there is such a thing as red yeast. I was surprised that there is such a thing as red yeast, but it's good once in a while. But I finished it off with a bottle of Mansaku no Hana, which I had already opened 😀 . ハリーIt's snowing today and I've been inside all day.
I was cooped up.
But in China, in figure and snowboarding.
🏅 medals 😀 so cheers🥂.
Rice polishing ratio 48
Alcohol content 16 degrees
When I opened the bottle, I smelled a fruity aroma.
In the mouth, the usual Muscat taste and
The sweetness spreads gently and roundly.
The sweetness spreads gently and gently.
Today, we had scallop sashimi, simmered radish and pork.
We ate sashimi of scallop, simmered radish and pork, new potato with satoimo, dried flounder
We ate it with pickled firefly squid.
drinking at home 176
遥瑛チチHi HarrySakeboy,Good evening🌆
It's great that you are celebrating your medal 🥈🥉 win with premium sake🤗
I'm so glad to hear that.
I️ am a Japanese man! ハリーGood morning, Haruei Chichi 😀 Japanese people are working hard every day. I'm sure you'll be able to understand why I'm so happy to see you here. ハリーToday is Risshun, Chinese New Year.
Yesterday, we celebrated Setsubun to get rid of evil spirits and bring in good fortune.
The new sake was squeezed in the middle of the night.
It's the new sake that makes sake brewers cry.
This is the first time I've ever been to a sake brewery.
I'm sure you'll agree.
In past years, liquor stores would help out at the brewery.
But now it's an early morning staggered pickup.
I'm sure you'll agree that it's a great idea.
I hope this year will be a good year for you.
The corona disaster is over and we are back to a normal or new normal❣️.
May the corona disaster be over and the normal or new normal return❣️.
I hope you all enjoy the Risshun morning squeeze from our local brewery.
House Drinking 233 ハリーOyama with a cute label today.
The old man is sleeping😅.
Hey, wake up❗️ I feel like 😀.
Sake that's been sitting in the brewery for over a year
Rice polishing ratio 60%.
Alcohol content 16.5
Opening the bottle calmly
When you take a sip, the sweetness and sourness are fluffy.
It is also a little tart.
It's a little different from the fresh, unpasteurized sake, but
It's a little different from a fresh sake, but it's still delicious❗️
I've been working out and showering for a while now.
I'm going to drink it with stewed food and tzatziki.
I'm going to drink it with boiled and seasoned food.
Drinking at home174 グラDear Harry Sakeboy, Thank you very much for the remote off-line meeting the other day. I drank this sake today. I liked the taste as much as I liked the comments. ハリーGreisinger, I think the depth of the wine increases when it is aged properly. I wanted to do it hot, but I drank it right away😅. 
ハリーUltra-low white sake that addresses the SDGs
H91 is 100% Hitogochi, locally grown in Nagano.
Polishing ratio is 91%❗️.
Awarded the Minister of Finance Prize at the Eco-Pro Awards.
It is a slightly amber-colored raw sake, served cold.
It has a slightly sour and bitter taste in the mouth.
We recommend heating it up.
A little amber in color.
My wife prefers fruity sake.
It's not her cup of tea.
Chougen is read as "Chougen," but it's a super-close version.
It may be a sake for experts.
Today, we had grilled chicken, fried liver, cheese, kamaboko, grilled squid, etc.
grilled chicken, fried liver, cheese, kamaboko (fish cake), grilled squid, etc.
Home drinking 165
ゆかちんHarry Sakeboy, good evening😊I've never seen this bottle of Shinano Tsuru before ️I'd love to try it. It's 👌 to be able to make a genin-oriented product taste good😁. ハリーYuka-chin, I bought it on the recommendation of the store owner. Yes, I've gotten used to fruity sake lately, but it's also nice to drink a heated sake that's more like sake, try it 😀 . RecommendedContentsSectionView.title
