Timeline
ハリーAs of today, Harry Sakeboy
I'm changing my name to Harry❣️
Simple is better😅
I was recommended this new sake at a nearby liquor store.
It was recommended to me that it's limited and delicious.
I drank it last year in support of a fire.
A bottle of Kabishin Sake Brewery in Okayama
The label on the Araubashiri version is a snowy ☃️ version
Expectations are high!
When you take a sip, you can taste the sweetness of white peaches and the light sourness of white peaches.
I wonder if I'm influenced by the fact that they used a lot of white peach yeast.
I guess I was influenced by the fact that they used a lot of Hakuto yeast 😅.
But it's easy to drink and perfect as a food sake!
For the next game ⚽️ the day after tomorrow
Warming up for the next game ⚽️ the day after tomorrow😊.
Oh, I got Hirotogawa nigori 😅
Only one bottle limit,.
home drinking 344 遥瑛チチGood evening, Harry 🌆.
Shortening handles is a fad⁉️.
This should definitely taste good👍
I don't know much about it since I haven't had it 😁. ポンちゃんHi Harry, good evening 🌙
I'm so glad you called me by Mr. Harry😊I love peaches so I'm very interested 😳️‼️. Rafa papaGood morning Harry 😃.
I'm a little disappointed because I loved Sakeboy 😁.
I would love to drink the winter moon... 😋. ハリーGood morning, Chichi 😊.
I've been thinking about this for a while, but I've caught wind😅.
There are still some brands I haven't had yet!
I'll be a regular repeater AND a newcomer❗️. ハリーGood morning, Pon 😊.
Yes, I was wondering 😅 if it's not even a Sakeboy after all this drinking, and simplified input for you guys 😊.
Try the winter months 😀. ハリーGood morning Rafa papa 😊
Thank you for liking 😭
You can call me as you are 😅
I thought about sb but it sounds like softbank😅 T.KISOGood morning, Harry ☀️.
I have had Normal Winter Moon 🌙❣️.
It definitely smelled and tasted like peach🍑 and it was delicious 😋.
The arabashiri sounds delicious too 🤣. ハリーGood evening, T.KISO😊.
It was my first winter moon.
As popular as it was, it was a delicious sake.
I still have a lot of sake I haven't drunk yet😅. えりりんHarry, konbanhar, ´´Harry´´.
I see you changed your name ☺️.
I wanted to try drinking winter moon, I remembered the name wrong and drank the moon after rain yesterday (*noω*) tehe♡♡ ハリーHi Erin 😃
Wow, did I confuse the winter moon with the moon after the rain? 😅
Well, it's in the next prefecture, so it's ok 😊. 
ハリーI told you it was going to be hot today.
A cold and cloudy day
What to drink with the first Akinata fish of the season and yellowtail radish?
I knew it would be Akita's Tobirazumi, nigori😊!
I don't care what you call it, but the Akinata fish is thin❗️.
Maruhi's nigori is a little milder
Fruity and delicious 😋, as you can imagine
The best food sake I can recommend!
Home brewed 313 mamikoGood evening Harry sakeboy!
I have never had nigorizumi sake❣️I want to drink it 🍶😃It seems to go perfectly with fish 😊It seems that this year's autumn swordfish are thin ⤵️. マナチーHarry, good morning ☀Maruhi, I had a sweet image of Maruhi, but this is good for a food wine 😍delicious 👍Sunfish are thin 😂the thick ones are quite expensive 😨. 遥瑛チチGood morning Harry Sakeboy 😃.
It's getting to be the season for nigorigo ❗️
But I miss the thin autumn fish... ハリーHi mamiko 😃
Hi, I'm a fan of Hirasen Nigori, it's fruity and delicious.
It goes well with Akinatai fish, please give it a try 😀. ハリーHi Manachy 😃 I quite like the nigori, it accents the malhi and tastes like a delicious bitter yogurt, with a slight effervescence 😀. ハリーHi, Chichi 😃 My favorite Akinatai fish is thin this year and I wonder where the fat, 100 yen Akinatai fish of a long time ago went 😅. ハリーGW from today, weather is bad but relaxing.
Well, today is Marubi from Hiraizumi.
Yamahai Jungin with No. 77 yeast.
It is a sake🍶 from the foot of Chokai, Akita.
Polishing ratio 60
Alcohol content 15%.
Fresh aroma.
It has a mix of sourness and sweetness like apple fruit.
It was written that it has a strong acidity, but it is surprisingly
It has a good sharpness in the mouth.
Today's sashimi includes squid and iburigakko with cheese.
fried tofu from Tochio, cucumber with bamboo wheel, pickled firefly squid
and eat!
home drinking 219 理華Harry Sakeboy 🎶I found this Marufei the other day and was planning to buy it next time 🙆It was helpful ⤴️It's a sour liquor rather than sweet or anything 💕. ハリーRika, good morning 😊Please try the drink. I think it's a collaboration of the solid feeling of an old shop and modern sake 😀. 
ハリーI opened it yesterday when I switched from nyanko sake
I opened it when I switched from Nyako sake to hot sake at a pot yesterday.
The owner of the liquor store highly recommended it, so I got it.
Chokyo is the year when Tobiraizumi was founded.
It's been 535 years since Firaizumi was founded in 1484❗️Muromachi era
The Muromachi period.
When served hot, it has a nice sour taste.
I'm sure you'll enjoy it.
I'm sure you'll be pleased with the results.
After the nabe, you can enjoy a cup of sake while chewing on the dried squid with its delicious liver.
I'm sure you'll enjoy it.
The TV was playing Ken's last movie, "To You" on the answering machine.
I love Ken and Tora-san
I love Ken-san and Tora-san😘.
Drinking at home184 T.KISOGood morning, Harry Sakeboy ☀️.
Oh, it's a long enjoyment🎶.
In Akita, when it comes to Yamahai, it's Tobiraizumi 😋.
It's a traditional taste of more than 500 years, what a (ノ≧ڡ≦)☆!
But it's a good sake to warm up❣️. ハリーT.KISO, 500 years is great, that's around the time of the big drama, I need to watch it seriously. The best way to do this is to drink warmed sake and chibi chibi 😊. 
ハリーThe owner explained that the young members of Bunraku had created a new Bunraku.
The owner explained that the young members of Bunraku had created a new Bunraku.
Rice polishing ratio 50%.
Alcohol content 16 degrees
The owner said that this sake has an aroma and sourness like a lemon.
It is true that the sourness is more dominant than the sweetness, but it is a fresh and fruity sake.
Fruity sake, delicious 😋!
The popular Sairai Sara is also made by the same brewery and is very good.
This one is also citrusy. It's also a good citrus sake.
Today we had yellowtail radish and steamed egg custard.
I want to eat something warm on a cold day.
I'll be back in the "Carefree Alley" later⁉️
Lastly, divine clouds and the setting sun in the daytime❗️
Drinking at home 180 takeshonGood evening, Harry😃.
I've been looking at this on amazon for a while now and it's making me want it 😋. ハリーGood evening, takeshon-san. I recommend you to go to Nobe Yokocho. hondaI've been so jealous of you since that day.
Please tell your wife I said hello. 遥瑛チチHarry S akeboy, hi😃.
Looks like you're having a lot of fun in Nobe Yokocho❗️.
It looks like it will be very active for a while longer👍.
Do you play bunraku?
You are an artist! ハリーhonda, you must have been drunk because you appeared after three hours. She was wearing makeup on her way home from work, and complimenting her too much can get expensive😅. ハリーChichi-san, I'm enjoying Nobee Yokocho! It fits perfectly with Kazuhiko Ohta's wanderlust trip❗️ 
ハリーHappy Valentine's Day❗️.
Pink sparkling sake❣️
My first Gohashi ride?
Participating in the Muddling Pick❣️.
Rice polishing ratio 50%.
Alcohol content 11 degrees
I was told by the owner to be careful when opening the bottle.
Halfway through the bottle, the carbonation mixes with the pink cloudiness.
The pink color seems to be caused by the red yeast.
One sip, fruity and sweet, very round.
The color gives me a strawberry 🍓 taste.
Today, I had salmon and octopus sashimi, mushroom omelet, and ham.
mushroom omelet, and ham cutlet.
Drinking at home 179
遥瑛チチGood evening, Harry Sakeboy,🌆
It's so exciting!
I'm not sure if it's a good idea to use this as a tool or not.
I'm sure you'll have a great time. マナチーHarry, Happy Valentine's Day! ハリーChichi, it was kind of like Valentine's Day, I went with the liquor store strategy 😀 but it was good. My wife gave me a popular Mont Blanc cake that was on Cambria Palace, forgot to mention it 😅. ハリーMr. Machiner, this is the first time I've seen pink muddy water, and I was surprised that there is such a thing as red yeast. I was surprised that there is such a thing as red yeast, but it's good once in a while. But I finished it off with a bottle of Mansaku no Hana, which I had already opened 😀 . ハリーIt's snowing today and I've been inside all day.
I was cooped up.
But in China, in figure and snowboarding.
🏅 medals 😀 so cheers🥂.
Rice polishing ratio 48
Alcohol content 16 degrees
When I opened the bottle, I smelled a fruity aroma.
In the mouth, the usual Muscat taste and
The sweetness spreads gently and roundly.
The sweetness spreads gently and gently.
Today, we had scallop sashimi, simmered radish and pork.
We ate sashimi of scallop, simmered radish and pork, new potato with satoimo, dried flounder
We ate it with pickled firefly squid.
drinking at home 176
遥瑛チチHi HarrySakeboy,Good evening🌆
It's great that you are celebrating your medal 🥈🥉 win with premium sake🤗
I'm so glad to hear that.
I️ am a Japanese man! ハリーGood morning, Haruei Chichi 😀 Japanese people are working hard every day. I'm sure you'll be able to understand why I'm so happy to see you here. ハリーToday is Risshun, Chinese New Year.
Yesterday, we celebrated Setsubun to get rid of evil spirits and bring in good fortune.
The new sake was squeezed in the middle of the night.
It's the new sake that makes sake brewers cry.
This is the first time I've ever been to a sake brewery.
I'm sure you'll agree.
In past years, liquor stores would help out at the brewery.
But now it's an early morning staggered pickup.
I'm sure you'll agree that it's a great idea.
I hope this year will be a good year for you.
The corona disaster is over and we are back to a normal or new normal❣️.
May the corona disaster be over and the normal or new normal return❣️.
I hope you all enjoy the Risshun morning squeeze from our local brewery.
House Drinking 233 ハリーOyama with a cute label today.
The old man is sleeping😅.
Hey, wake up❗️ I feel like 😀.
Sake that's been sitting in the brewery for over a year
Rice polishing ratio 60%.
Alcohol content 16.5
Opening the bottle calmly
When you take a sip, the sweetness and sourness are fluffy.
It is also a little tart.
It's a little different from the fresh, unpasteurized sake, but
It's a little different from a fresh sake, but it's still delicious❗️
I've been working out and showering for a while now.
I'm going to drink it with stewed food and tzatziki.
I'm going to drink it with boiled and seasoned food.
Drinking at home174 グラDear Harry Sakeboy, Thank you very much for the remote off-line meeting the other day. I drank this sake today. I liked the taste as much as I liked the comments. ハリーGreisinger, I think the depth of the wine increases when it is aged properly. I wanted to do it hot, but I drank it right away😅. 
ハリーUltra-low white sake that addresses the SDGs
H91 is 100% Hitogochi, locally grown in Nagano.
Polishing ratio is 91%❗️.
Awarded the Minister of Finance Prize at the Eco-Pro Awards.
It is a slightly amber-colored raw sake, served cold.
It has a slightly sour and bitter taste in the mouth.
We recommend heating it up.
A little amber in color.
My wife prefers fruity sake.
It's not her cup of tea.
Chougen is read as "Chougen," but it's a super-close version.
It may be a sake for experts.
Today, we had grilled chicken, fried liver, cheese, kamaboko, grilled squid, etc.
grilled chicken, fried liver, cheese, kamaboko (fish cake), grilled squid, etc.
Home drinking 165
ゆかちんHarry Sakeboy, good evening😊I've never seen this bottle of Shinano Tsuru before ️I'd love to try it. It's 👌 to be able to make a genin-oriented product taste good😁. ハリーYuka-chin, I bought it on the recommendation of the store owner. Yes, I've gotten used to fruity sake lately, but it's also nice to drink a heated sake that's more like sake, try it 😀 . ハリーIt snowed heavily in Kanto yesterday.
Cold Cold😵
So I went to the liquor store and bought a hot sake recommendation.
I bought my first Chiba brand
It's an amber-colored junmai sake.
It has a sour, dry taste that runs through it when heated.
It's perfect for heating sake.
It's different from the Yuki no Kayasha I had the other day.
It was served with Tampo No. 1 and the sake kanmeter we got.
Drinking at home 162 遥瑛チチGood evening, Harry Sakeboy 🌆
It snowed a lot❗️.
It's a good day to warm up 😁.
I'm sure you'll enjoy it👍.
ハリーI've moved on to hot sake because of the cold weather. If the shopkeeper told me not to hurt myself by covering the sake if I almost fell, I would have wanted to protect myself more and more 😅 I carried it carefully while staring at the sake gauge 😀. ハリーToday we have a new nigorizake
Nigori from a small sake brewery in Saitama
Limited edition of 300 bottles
Alcohol content 15 degrees
There was a lot of swooshing to open the bottle.
After struggling for over 5 minutes, the bottle was opened.
Mix it up well and take a sip.
It's a bit dry and dry, a delicious nigorizake!
Today we had Sukiyaki, and it was the perfect sake for a meal.
We enjoyed it very much.
Home drinking 160 遥瑛チチHarry Sakeboy,Good evening🌆
Sukiyaki is good❗️.
The nigori in this season is much more delicious👍. ハリーHaruei Chichi, that's right. At this time of year, there's a lot of nigori, and it's soft on the palate, so I tend to buy it! 
ハリーI'll be checking in at 200 in Hanayo.
A little over a year, more Corona disaster house drinking.
Thank you to everyone at Sake no Wa 🥲.
Merry Christmas🎁🎄
It's local but not easy to find.
Lottery, VIP-only, coincidence or narrow gate.
The fruity taste of pineapple 🍍.
The juice is for adults🍹.
My wife also loves it and the label is beautiful😀.
home drinking 152 home drinking rate 75
うまいうまいHarry Sakeboy, please excuse my comment😊Congratulations on your 200th check-in on Christmas Eve 🎊gratgratulations! ハリーThank you Umai Umai 😊 just in time to welcome you. I've just discovered Sake no Wa and am enjoying drinking it 😀. ジェイ&ノビィHarry Sakeboy Good evening!
Congratulations on your 200 check-in 🍾🎉!
Hanayoko I like it 🥺 I'd like to try it 😋
We'll see if we make it to 200 posts too 🤔 T.KISOCongratulations to Harry Sakeboy on his 200 check-ins 🎉🎉gratulation!
💕🎁🎄 MerryX'mas 🎄🎁💕
...I want to drink Hanayo, meh 😋 MAJGood evening, Harry Sakeboy! 😄
Congratulations on your 200 check-in... 🎉gratulation️I'd love to feel the happiness of being able to drink Hanayo-yoku at home today 😆 Next up is a go for 300 👍. 休肝鳥Harry Sakeboy, congratulations on your 200th check-in 🎊🎉🎉🎉!
I have a day trip to the dock tomorrow so I'll be watching the TL while drooling 😅. tkmtsHarrySakeboy.
Congratulations on your 200 check-ins 🥳!
And you hit it on Xmas Eve 🎉!
Pineapple🍍juice
It's so tasty 💕 花陽浴
シシ神Harry Sakaboy Good evening!
Congratulations on your 200 check-in 🎉.
Origari! A nice "Hanayo-yoku" home brew.
That's great! 雅Good evening, Harry Sakeboy 😄.
Congratulations on your 200 check-in 🎉🎉🎉!
I love that you're celebrating on Christmas Eve 🤗I'm jealous because I've never met a sunny pineapple 😆👍 hondaMr. Harry sakeboy
Congratulations on your 200th check-in!
I'm so happy for you!
I'd love to be able to drink it at home 🤤. kino.Congratulations to Harry sakeboy on his 200th check-in!
Hanayoi 🌸 hard to find even in your hometown😅!
I buy them when I can too✨. まえちんCongratulations to Harry sakeboy for his 200 check-ins! ハリーJay & Nobby, thank you 😀 Apparently Hanayo-yoku is a small brewery, and despite its popularity, it's only available in small quantities, so it's apparently sold out instantly, hope you can find it😊. ハリーT.KISO, thank you so much 😀 Every time I meet someone it's by chance, I go looking for a different one and there's one hiding in the corner of the fridge 😅 I love Hirotogawa's Nigori too💕, I heard it's coming out again after the new year ハリーThank you very much, MAJ-san 😀 Is it difficult to get in Fukuoka because of the small amount of shipment? I'm sure you'll be able to find it soon 😀 Yes, I'll try my best to get to 300❗️. MantaMr. Harry Sakeboy
Merry Christmas🎄!
Congratulations on 200 check-ins🎉!
Kirei-nan and Hanayo-yasumi, I'm so proud of you 🥰
You can't get Hanayo-yasumi, can you 🥲? ハリーThank you, resting liver bird 😀 Human checkup on Christmas? It's a shame 😅 but it's always good to know that you're drinking well & that you're taking a day off from drinking 😀 I need to learn from you ❗️I'm losing out on new alcohol 😅. ハリーThank you tkmts 😀 tkmts also drank it yesterday as a gift 🎁, your wife is awesome, I warmed and chilled it all the way to 200 to drink it 😅. The next step is to conquer the whole country... ハリーThank you, Shishigami 😀 I kept the 200 check-in to be a flowery day, but Christmas 🎄 is a coincidence, but meeting Sake-no-Wa doubles the fun 😀. ハリーMasa-san, thank you 😀, it's really pineapple 🍍 juice. My wife likes it, so our family is happy, Masa-san also drinks it with his wife these days😊, but he is angry with me in the morning for the details😅. ハリーThank you honda 😀 Do you not serve it in the Kyushu area, I've never been there but I heard it's run by a family of three so it's a rare brew as the brewery doesn't send out any messages😅. ハリーThank you kino 😀 There are a lot of local stores that carry it, but there are also a lot of rivals, and I'm always looking at liquor store info, but by the time I notice it's sold out or I can't get to it right away, it's luck 😀. 理華Congratulations to Harry Sakeboy 💕200 check-ins!
And that's too nice to be in Hanayo on Christmas Eve 😂😂. ハリーMaechin, thank you 😀 100 to 200 was a blink of an eye, I work from home a lot so that has an effect. I traveled to Kanazawa and Takaoka the other day and was jealous of the delicious sake, seafood, and food 😊. ハリーManta, thank you so much 😀 & Merry Christmas 🎄 I probably wouldn't have known about Hanayo-Yoku if I hadn't joined Sake no Wa, I spend my days watching your posts and thinking about what I want to drink and where I can buy it 😅. ハリーRika, thank you 😀 & Merry Christmas 🎄I still think I should support my hometown well first 📣, well, I guess it doesn't matter if I don't support Hanayoko 🌸😅 Oh, I got Miyazaki sake at the antenna in Tokyo 😀. 遥瑛チチGood morning Harry Sakeboy😃.
And Merry Christmas 🎄.
And...
Congratulations on your 200th check-in!
What a great way to celebrate!
I'm so proud of you 🤗 ハリーGood morning, Haruei Chichi 😀 Thank you & Merry Christmas🎁🎄!
Thanks to Sake no Wa for the fun 200 check-in, keep up the good work 😀. ゆかちんHarry Sakeboy, Merry Christmas 🎄 and congratulations on your 200 check-in 🎉If Hanayo is hard to find even locally, I wonder when I'll be able to drink it 🥺 someday❣️ 理華Congratulations to Harry Sakeboy 😆 for getting the difficult Miyazaki Sake!
I can see myself winning the whole country 😆😆! きっしーHa, Hanayo-Yasumi is nice!
I wonder if I can get it somewhere... ハリーThank you, Yukachin 😀 & Merry Christmas 🎄 Hanayoko is a rare brew, but it's in circulation, so if you're lucky you'll find it 😀 they say if you think about it, the flowers will open 🌸😅. ハリーGood evening, Mr. Kicthi...
If you make a wish, you will meet them.
Someday, somewhere 😀. ヒラッチョCongratulations to Harry Sakeboy on his 200th check-in!
Hanayoko's Miyamanishiki and Origarashi are delicious.
I haven't been able to drink it in recent years 😅 but it's a juicy, shining beauty. It is the pride of Saitama👍. ゆう🎶HarrySakeboy.
🎁🎄Merry X'mas🎄🎁 & congratulations on your 200th check-in 🎊🎉gratulation ✨ Hanayo is a great way to celebrate 🥂✨ I want to taste the pinapple again! 🍍 ハリーGood morning & thank you, Hiratcho! I've been thinking about what to drink for Kili for a little while now, Hanayoko🌸 is delicious, it's the most popular in Saitama, so I want to support other brands too 😀. ハリーGood morning & thank you, Yu🎶. I'm pretty sure that Hanayo 🌸 is a pina colada. It's been a fun Christmas 🎄 😀. BunrakuReborn Snowflake純米吟醸原酒生酒無濾過おりがらみ ハリーBunraku Reborn new sake has arrived.
It's from the same brewery that also produces Sairei.
If I say that, I might be offended.
But the owner said that the young people are trying to make a new sake.
the owner said.
It is fresh and full of bubbles.
fruity and the mix of sweetness and bitterness is
wonderful ❗️
Today, we'll have yakitori, fried chicken cartilage, and
I'm not talking about Yasuko Kuramoto, but I'm talking about octopus
and octopus sashimi, and yuzu daikon.
drinking at home 150 しぇり〜Good evening, Harry Sakeboy☆(******)
I've never heard of Bunraku... but I see it's the same brewer as Saira! Then it must be delicious🤔
...you might be offended💦💦 ハリーSheri~, yes, Bunraku is a historical brand, but now Sairai has become famous among enthusiasts, but it seems that Bunraku is also being evolved by young makers, and I expect they named it Reborn 😀. ハリーThe new Masumi sake is here❣️.
I've drank Arabashiri before, but never Shiboritate.
I don't see it on the website either.
Polishing ratio 55%.
Alcohol content 17%, high.
The aroma is sweet and fresh.
The bitterness runs through the mouth more than the sweetness, but
But the mix is perfect.
Masumi is delicious😋.
Today we had yakitori (take out from Riki)
yakitori (take out from Riki), Mogura yuba, kimuchi tofu, boiled garland chrysanthemum
simmered radish and chicken tsukune.
It's a holiday and we should drink lazily 😀.
Drinking at home 138 ハリーThe sake of local Saitama, the Kagamiyama of the first Kawagoe.
I thought it was Kyouzan, but it's Kagamiyama.
Sounds like a sumo wrestler's name 😀.
Freshly pressed new sake, I've been waiting for it!
Rice polishing ratio 60%.
Alcohol content 17 degrees
Now, the fresh Kagamiyama.
It has a fruity sweetness and a refreshing bitterness.
and a hint of bitterness. It's delicious😋.
vinegared octopus, yagen cartilage, salted squid
pickled kogomi, celery mayonnaise
I'm going to watch Tora-san again tonight while drinking.
I'll be back in a few weeks.
I'm so happy to see you here
133 しぇり〜Good evening, Harry Sakeboy☆(******)
Kagamiyama is fruity 😊the name sounds like a sumo wrestler but it's modern ハリーSheri-san, I think I saw the same name in the sumo wrestler's stable that's playing right now, I knew it😅.
Yes, I found it a bit dry and fruity tasting 😀. ハリーFirst meeting at a local brewery❗️
The label is higanbana . Perfect for autumn.
The flashy label is strangely intriguing.
Rice Polishing Rate Space 70%.
Alcohol level space 15 degrees
The aroma is of raw oak. It smells like mushrooms.
A mellow and robust taste that has been laid down since spring.
It has a unique flavor that is different from other sakes.
It seems to be a limited sake and only available in the local area.
We had grilled fish, grilled maitake mushroom with butter
and carrot salad.
Drinking at home 114
シシ神Harry Sakeboy. Good evening!
It reminds me of a wonderful memory of going to Manjushaka in Chichibu
in Chichibu 😊.
Buttered maitake mushrooms and sake, for sure! ハリーGood evening, Shishigami. The fancy label drew me in 😀 I was torn between the maitake and the tempura, but I wanted to eat it right away, and it was the right choice😊. ハリーThe sake that I enjoyed at the last tasting
Sake from Fukushima that I missed buying at the last tasting!
The label is full of autumnal leaves and looks delicious❗️
Melon-flavored, rich and round.
It's a melon flavored sake with a rich, round taste, and the sweetness winning out over the bitterness.
It was hot during the day today, so I was thirsty.
I'll drink it chilled and sip it.
Alcohol content 15 degrees
Rice Polishing Ratio 55
Today, I got an Akitana fish and ate it with Edamame, etc.
Drink at home 113
遥瑛チチGood evening, Harry Sakeboy !
The label is just like an autumn sake 🤗
I'm sure you can enjoy it as a dessert sake in the autumn. ハリーHaruei Chichi, the roundness of the Autumn Agari sake could be described as a dessert sake, I'd like to enjoy it before the new sake comes out 😀. ハリーHiyaoroshi, the peak season of autumnal agari❣️
This is one of the bottles I got at the tasting the other day.
I'm not sure what to do with it.
It's a great way to start the day.
I'm not sure if this is a good idea or not.
I'm sure you'll like it.
Rice polishing ratio 60%.
Alcohol content 16.5 degrees
The aroma is fresh and fruity.
It has a soft and round bitterness and sweetness.
The bitterness is soft and round, and the sweetness is tangy on the tongue.
It is perfect with seasonal ingredients.
Today, it's a sansho-ni (simmered in sansho sauce) fish, canned from Ishinomaki.
Seared squid, wasabi octopus, nametake mushroom tofu, potato salad
pork miso soup and so on.
Home Cooking 112 
ハリーThis is a bottle I got at a tasting the other day.
Tobiraizumi, which I had drunk in the past.
It's called Maruhi now.
Ingredients: Akita Sakekomachi
Rice polishing ratio 60%.
Alcohol content 15 degrees
Fruity aroma, soft and rich
It tastes like a pineapple🍍.
Hiyaoroshi means the sake has been laid down
the sake becomes more rounded and delicious😊.
Today we have edamame, mugwort tofu, grilled squid
I ate octopus, tsukune and pork miso soup.
Home Drinking 111 遥瑛チチHi Harry Sakeboy,Good evening🌆
I also have experience with Tobiraizumi, but not Maruhi yet😁.
I'm sure it will be a great match for your rich table tonight👍. まりぽんぬHello Harry, good evening ⭐️.
Maruhi is also very interested 😳 but Tairaizumi has HITEN chicks waiting for her 💡 I am the first! I'm looking forward to it in Firaizumi😁.
Please tell Oku-chama that today looks very delicious💕✌️.
ハリーHaruei Chichi, good evening. I think what I drank was an alcoholic second grade sake from a long time ago, all the recent sake seems to be elegant and light 😀. ハリーGood evening, Mariponnu. Please enjoy your first Tobiraizumi. There are so many sake breweries in Tohoku, it's really hard to find your way around 😀 It's important to have a good selection of drinks to go with them, I'm really feeling it now that I'm drinking more at home, my wife is a drinker too, so I'm serious, thank you Gongs😊. RecommendedContentsSectionView.title
