ハリー
First meeting at a local brewery❗️
The label is higanbana . Perfect for autumn.
The flashy label is strangely intriguing.
Rice Polishing Rate Space 70%.
Alcohol level space 15 degrees
The aroma is of raw oak. It smells like mushrooms.
A mellow and robust taste that has been laid down since spring.
It has a unique flavor that is different from other sakes.
It seems to be a limited sake and only available in the local area.
We had grilled fish, grilled maitake mushroom with butter
and carrot salad.
Drinking at home 114
Japanese>English
シシ神
Harry Sakeboy. Good evening!
It reminds me of a wonderful memory of going to Manjushaka in Chichibu
in Chichibu 😊.
Buttered maitake mushrooms and sake, for sure!
Japanese>English
ハリー
Good evening, Shishigami. The fancy label drew me in 😀 I was torn between the maitake and the tempura, but I wanted to eat it right away, and it was the right choice😊.
Japanese>English