Timeline
shitakkeSake with a beer taste. The aftertaste somehow reminds me of beer with sweetness. It has a barley-like sweetness. According to the back of the label, it seems to be made by a production method that is closer to the brewing method of beer. It is made from 100% brown rice from Akitsuho, and I personally have never tasted a sake made from brown rice before. It has a graininess to it, but it's still easy to drink, probably because it's a Kaze no Mori sake. It also has the usual fizzy taste. hoshiakiJunmai Unrefined Unpasteurized Unpasteurized Unpasteurized Unpasteurized 🍶Akitsuho from Nara Prefecture🌾.
Gorgeous aroma ✨, shuwakire, muscat 😆 served with 8 gorgeous sashimi 😋!
IMADEYA SUMIDA@Kinshicho 20220504 shitakkeStrangely, lemon squash feeling! Slightly carbonated, with a pungent acidity. And a bit bitter. It is very refreshing and you can drink it in small gulps. The sweetness or umami that lingers on the tongue is also nice. It probably has a different taste from the image of sweet or dry sake, so I would like people who do not drink much to try it. I am sure they will think it is delicious.
Now that I mention it, is the brand name Crescent because the address of Koei Kiku Shuzo is Mikazuki-cho, Ogi City? The rice used is called "Sagabiyori," which means "edible rice. I'd love to try this as cooked rice! hoshiakiJunmai 🍶 Ise Nishiki
Strong taste. From sweet umami. Juicy, sweetness with raw oysters. ⤴️ Imadeya here is located in the food court, so it's easy to combine with good food, and it's a yucky environment 😆.
IMADEYA SUMIDA @ Kinshicho 20220430 デルタIt has a banana aroma, with a hint of banana and a keynote aroma. The aroma also reveals a hint of sourness.
The body is slightly heavy and moist, as is typical of the original.
It has a moderate sweetness with a hint of sourness, and its strong flavor makes it possible to drink it like a straight whiskey. It has the feel of a calm sake.
It is not extremely fruity. デルタThe taste rises quickly and cleanly like a junmai ginjo.
The aroma is melon-like, and the sweetness is melon and pear-like.
The slight acidity makes it very easy to drink, and the aftertaste slowly fades away.
It is very easy to drink for those who are just starting to drink sake. AKABUAKABU SNOW XMAS生酒おりがらみ だこしーTaste.
Elegant lemon squash. たかさんIt is a guess brand name, Kaze no Mori.
It's a good sake, no hassles!
The sweetness of the rice spreads when you taste it, and the acidity soon spreads and finishes crisp and clean.
The bitter taste lingers on the palate.
It is exquisite!
たかさんI asked the manager, a familiar face on Imanaya's YouTube page, for a recommendation for a heated sake to purchase.
This is delicious.
I haven't had much in the way of heated sake, and the only brand-name heated sake I can think of is Izumihashi, but this looks like it could open up the world of heated sake!
It has a rich flavor and acidity. It has a rich flavor and acidity. It's a bit harsh when drunk cold, but when it's heated it doesn't mellow, but the umami flavor seems to increase.
I'm going to explore heated sake this winter.
だこしーLight.
Slightly sweet and acidic.
The way it gradually calms down and settles down...
It is exactly like a sparkler. フニャコ2022/9 A blend of Aizan, Omachi, and Yamadanishiki SenkinオーガニックナチュールZERO2022生酒にごり酒 だこしーZubari
SENKYO Nigori Sake.
A little dry.
It does not have the nigori sake nuance of Hirotogawa or Miyazumi. うーさん0867It has a lovely, gorgeous and elegant aroma, and the taste has an enchanting elegance derived from floral yeast.
At a corner bar in Kinshicho おかゆFirst IMADEYA
With a cheese called Girrol! RecommendedContentsSectionView.title
