shitakke
Sake with a beer taste. The aftertaste somehow reminds me of beer with sweetness. It has a barley-like sweetness. According to the back of the label, it seems to be made by a production method that is closer to the brewing method of beer. It is made from 100% brown rice from Akitsuho, and I personally have never tasted a sake made from brown rice before. It has a graininess to it, but it's still easy to drink, probably because it's a Kaze no Mori sake. It also has the usual fizzy taste.
Japanese>English