Timeline
コジコジEven though it was a draft sake, it had a robust flavor. コジコジDry but tasty? It was easy to drink and delicious. mina1999haccoba hanauta hops
I tried a corner bar for the first time!
I looked at the menu but didn't know what to order, so I asked the waitress to tell me everything!
The customer in front of me had ordered it and was excited that it was opening today, so I ordered it, not knowing what it was, but curious,
I was surprised to find a lemon-like freshness spreading through the bottle. !!!! A very good sake 🍋🍶! やらTamitsu Omachi Junmai Ginjo
The taste is mild and apple-like.
Mild umami with a slight thickness of Omachi
Tingling, light bitterness and acidity on the finish
I've been curious about Tamitsu for a while, so I finally got around to trying it.
It's so good, I'd like to try the raw sake version too! やらAizu Miyazumi Junmai
The taste has a refreshing apple-like sweetness and
balanced with a slight acidity of rice.
It finishes lightly with a dry aftertaste.
The level is too high even though it does not claim to be a ginjo. みやさかPROTOTYPE 山恵錦純米吟醸原酒中取り 

ハリーHirotogawa Junmai Daiginjo
I was going to buy it when I found it.
Luckily I found it 💡.
It is fire-aged but has a fresh aroma.
Gentle acidity and sharpness with a hint of rice.
Please refer to KISO's review for the rest 😅.
Please refer to the review by Mr. KISO 😅
If I have some left over, I'll drink it hot.
I'll drink it 🥵 but...,
It's hot today, but chicken nabe, stuffed peppers 🫑, meat stuffing,
eat with edamame, tomatoes 🍅, avocados 🥑, etc.
home drinking446 T.KISOGood evening Harry😄.
Glad you got it safely 😁👍.
I would recommend not to heat sake in this heat 😅.
Jun Dai tastes great cold or at room temperature 💕. ポンちゃんHi Harry, good evening 🌙The first time I drank was here 😊This is delicious 💕I need to drink as I'm a long time ghost club member💦. ハリーHi KISO 😃
Yes, I got it safely,
Well, I won't be heating up the stones in this heat,
I still have some left, so I'll take it slowly 😊. ハリーHi Pon 😃.
So this was the first one you drank?
It's a definite bottle - sometimes.
Please join the club 😅. 

ハリーDATE SEVEN SEASON II
Comparison of two styles, 60mlx2=1300yen
Yamawa style and Haginotsuru style
Miyagi Seven Breweries Joint Brewing Project
The seven breweries share the brewing process and the differences are
The difference seems to be the yeast,
Both brewed with Yamadanishiki, Polishing ratio 47
Alcoholic content 16 degrees Celsius
The first one is Yamawa style, clear white bottle.
Fruity aroma
Sip it and it tastes like green apples.
Slightly bitter taste at the end
Personally, I prefer this one because of its impact.
I think I prefer this one,
Next is Hagi no Tsuru style, black bottle with sake brewery character.
The first sip has a mild muscat flavor.
It is easy to drink with a mild muscat flavor.
When you compare drinks, your taste buds get numb gradually.
I can only tell the difference in the first sip as an amateur 😅.
ポンちゃんGood morning, Harry!
Both look delicious with fruit flavors! I was intimidated by the price when I saw them at the liquor store 😆💦 Good idea to compare drinks at the corner store 😁👍. ハリーHi Pon 😃.
Actually, the menu is handwritten and I couldn't see the 1 for 1300 yen.
I mistakenly thought it was 300 yen per glass and realized after ordering 😂 but it's hard to buy 2 bottles and it was nice to compare the drinks.
It was good ❗️ ゆう🎶Hi Harry, ☀️
It's hard to buy two bottles so I too would like to drink out and compare ❣️1300 yen looked like 300 yen 😂 sometimes that happens 😆 glad you were happy with the end result 😉✨. ハリーHi Yu🎶😃.
I recommend you to drink outside and compare drinks,
If it was 1,300 yen, I don't know if I would have compared the drinks 🤫. But when I see a corner shop,
I also feel like I have to drink 😅. こまさんHow fruity.
Slightly effervescent and wonderful. kota.oSouzhu
Slightly amber in color
Rising aroma is sour like yogurt
Taste: lactic acidity, soft acidity, sourness like apple juice, and sweetness.
Not much richness or rice flavor, but the sweetness lingers.
No bubbles, almost no tangy feeling of alcohol
Watery, refreshing mouthfeel and throat feeling
The low alcohol content also makes it easy to drink,
I would drink it again and again..., kota.osake with a pleasant aroma
Nose: Muscat-like acidity
Taste: Slightly melon-like sweetness and bitterness
The richness is modest, but the sweetness of the rice can be felt in the aftertaste.
No effervescence, just a slight alcohol taste.
Soft mouthfeel with a hint of thickening
Feels like drinking white wine 🍾. だこしーIt's been three years.
Of course, it has Sentori's character, but it is quite dry.
But it is quite dry. hoshiakiSpecial pure rice 🍶.
Sweet 😆, gentle and loose. Gentle ☺️. Pleasant. I feel again that Fukushima's sake is so familiar to my body. Pair it with assorted sashimi from Noguchi Nidaime Fresh Fish Restaurant (二代目野口鮮魚店)🐟.
IMADEYA SUMIDA @ Kinshicho PARCO 20230325 hoshiakiSpecial Junmai Namaishibarashu🍶IMADEYA's original blend ✨Tochigi-grown special A district Yamadanishiki🌾.
Sudden, light ✨, moderate spiciness. Good acidity in the back. ☺️ It was a fine taste.
IMADEYA SUMIDA @ Kinshicho PARCO 20230325 shitakkePeachiness is visible in the light sweetness. It is fresh and juicy. It is salable and gives the illusion that you can drink as much as you want. I thought there was a fruity aftertaste. I wonder if there is a light acidity. shitakkeIt has a duality that is clean but also complex! At first there is a beautiful impression with light acidity. It also has a mild sweetness in the mouth. However, a slight bitterness and mild acidity lingers in the aftertaste. And although you would expect it to be a light sake, it has a heavy alcohol content of 16 degrees.
As the temperature rises, the acidity rises. Surprisingly, the "weight" also increases. RecommendedContentsSectionView.title