Timeline
コジコジThis was my first Koei Kiku as I only knew Nabeshima and Shichida from Saga. I guess I will be called a sake moguri (lol).
It is delicious! Sweet but wonderfully balanced with sourness and a clean aftertaste. It is definitely a sake that I drink too much of lol. コジコジI found another stylish sake. It starts with a gentle sweetness and tanginess, followed by a crisp finish. A sake I would like to drink with a glass of wine. I can drink more and more (lol). コジコジRecently, there are many fashionable sakes such as micro-foam, but this one is dry and sharp! I felt it was dry and sharp. I like this kind of sake. This is the kind of sake I like to drink with friends. コジコジMouthfeel, quite fizzy. Fruity with a clean aftertaste. It was a delicious sake. コジコジMy first Hiroshima sake.
It has a nice sweetness after feeling the nama-zake character. I would like to try the other series which have different sake rice. I would like to try it. I may be able to taste the difference in taste depending on the rice used for sake.
For some reason, I would like to drink it with fish and chips. コジコジThe alcohol content is 18 degrees. It is certainly a gulpable drink. It is dry. It has the flavor of a sake made from raw sake.
For some reason, I had it with fish and chips (lol). HiroshiKuroryu Nyanzaebaeki
This is a pure ginjo sake with a fresh and elegant flavor and umami, matured in an original way. It is named after the first brewer "Nizaemon" (⼆左衛⾨).
35% pure Solzan-Nishiki from Tojo, Shinagawa Prefecture
Jun-ginjo
Japanese sake degree +3.0
Alcohol content 16.0
The first impression is of a tight image, with aromas of fresh lemon, melon in its lush state and white sweet flowers of gardenia. The latter half of the aroma releases fresh spices reminiscent of juniper berries, gorgeous and crystal clear with a sparkling clarity.
The wine instantly shifts from a mild touch to a dry impression, but there is a core strength with viscosity from the tip of the tongue to the center, clearly conveying to the drinker the development of the taste buds from the mid-palate onward. In the latter half, it has a citrus aroma and a fresh, moist, gentle quality, with a clear intonation. くずのはThe aroma of rice that wafts into your nose when you put it in your mouth is fragrant.
I really like the slight sparkle and the bitterness that lingers on the tongue. くずのはJunmai Ginjo Unfiltered Nama Sake
Aromatic and deep rice flavor
Slightly sour and bitter like grapefruit
Standard raw sake in the good sense of the word
Late at night in winter コジコジEven though it was a draft sake, it had a robust flavor. コジコジDry but tasty? It was easy to drink and delicious. mina1999haccoba hanauta hops
I tried a corner bar for the first time!
I looked at the menu but didn't know what to order, so I asked the waitress to tell me everything!
The customer in front of me had ordered it and was excited that it was opening today, so I ordered it, not knowing what it was, but curious,
I was surprised to find a lemon-like freshness spreading through the bottle. ！！！！ A very good sake 🍋🍶! やらTamitsu Omachi Junmai Ginjo
The taste is mild and apple-like.
Mild umami with a slight thickness of Omachi
Tingling, light bitterness and acidity on the finish
I've been curious about Tamitsu for a while, so I finally got around to trying it.
It's so good, I'd like to try the raw sake version too! やらAizu Miyazumi Junmai
The taste has a refreshing apple-like sweetness and
balanced with a slight acidity of rice.
It finishes lightly with a dry aftertaste.
The level is too high even though it does not claim to be a ginjo. みやさかPROTOTYPE 山恵錦純米吟醸原酒中取り RecommendedContentsSectionView.title
