Logo
SakenowaRecord your sake experiences and discover your favorites

Imadeya Sumida

131 Check-insSee more on Foursquare

Frequent Visitors

フニャコだこしーコジコジshitakke豊ハリーwankohoshiakiくずのはMa

Timeline

Kamikawataisetsu特別純米 彗星 特別純米
alt 1alt 2
Imadeya Sumida
17
デルタ
The taste rises quickly and cleanly like a junmai ginjo. The aroma is melon-like, and the sweetness is melon and pear-like. The slight acidity makes it very easy to drink, and the aftertaste slowly fades away. It is very easy to drink for those who are just starting to drink sake.
Japanese>English
Kazenomori雄町807純米生酒無濾過
alt 1
alt 2alt 3
Imadeya Sumida
家飲み部
32
たかさん
It is a guess brand name, Kaze no Mori. It's a good sake, no hassles! The sweetness of the rice spreads when you taste it, and the acidity soon spreads and finishes crisp and clean. The bitter taste lingers on the palate. It is exquisite!
Japanese>English
Yuho遊穂の 湯〜ほっ。 5年熟成酒純米生酛
alt 1
alt 2alt 3
Imadeya Sumida
家飲み部
35
たかさん
I asked the manager, a familiar face on Imanaya's YouTube page, for a recommendation for a heated sake to purchase. This is delicious. I haven't had much in the way of heated sake, and the only brand-name heated sake I can think of is Izumihashi, but this looks like it could open up the world of heated sake! It has a rich flavor and acidity. It has a rich flavor and acidity. It's a bit harsh when drunk cold, but when it's heated it doesn't mellow, but the umami flavor seems to increase. I'm going to explore heated sake this winter.
Japanese>English
Ubusuna山田錦 生酒生酒
alt 1
Imadeya Sumida
35
だこしー
Popping. Certainly strong bubbling. Personally, it is stronger than Kouei Kiku Snoclet. Lactic acidity, umami, and freshness. No punch. It's a delicate low-alcohol. The most sensational sake of the moment.
Japanese>English