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たかさんI asked the manager, a familiar face on Imanaya's YouTube page, for a recommendation for a heated sake to purchase.
This is delicious.
I haven't had much in the way of heated sake, and the only brand-name heated sake I can think of is Izumihashi, but this looks like it could open up the world of heated sake!
It has a rich flavor and acidity. It has a rich flavor and acidity. It's a bit harsh when drunk cold, but when it's heated it doesn't mellow, but the umami flavor seems to increase.
I'm going to explore heated sake this winter.
だこしーLight.
Slightly sweet and acidic.
The way it gradually calms down and settles down...
It is exactly like a sparkler. フニャコ2022/9 A blend of Aizan, Omachi, and Yamadanishiki SenkinオーガニックナチュールZERO2022生酒にごり酒 だこしーZubari
SENKYO Nigori Sake.
A little dry.
It does not have the nigori sake nuance of Hirotogawa or Miyazumi. うーさん0867It has a lovely, gorgeous and elegant aroma, and the taste has an enchanting elegance derived from floral yeast.
At a corner bar in Kinshicho おかゆFirst IMADEYA
With a cheese called Girrol! だこしーKUHEIJI in the world.
Freshly pressed
SAKE for this moment only
だこしーPopping.
Certainly strong bubbling.
Personally, it is stronger than Kouei Kiku Snoclet.
Lactic acidity, umami, and freshness.
No punch.
It's a delicate low-alcohol.
The most sensational sake of the moment. だこしーRich aroma.
Acidic.
It's nice to taste it freshly made.
This is a good omen sake that will lift your spirits. だこしーSqueezed for the first time.
Crisp and fresh.
It was like a prince melon.
It was a good greenness. だこしーGas feeling
Not a pop, but a bang!
Elegant sweetness and juicy!
けにょThis is a comparison between Saku from Mie Prefecture and Zijima's Aizan. The same specs of 100% Junmai Ginjo from Aizan, also from Hyogo. Both are Aizan, but not too sweet, refreshing, dry and fresh. The Saku is more flamboyant, while the Zijima is more astringent, and both are easy to drink. I'm afraid of the sake of Mie Prefecture (๑˃̵ᴗ˂̵) RecommendedContentsSectionView.title
