◾️ rainfall
Best for the first drink.
◾️ rusty cat rock ao
Gutsy! Good with fried food.
◾️Fukkai
This is delicious! Sake from Hirado, Nagasaki
◾️Instrument Masamune
Stable taste and freshness!
It was all delicious.
◾️ Golden Sparrow: fresh, melon-based. Very put together.
◾️ Chiebijin: back. Slightly sparkling light nigori. They say they are particular about rice polishing ratio 70%.
◾️ Dharma Masamune: caramel? Caramel? Guts!
◾️ Urasato Junmai Ginjyo Miyamanishiki, yum!
◾️ Fumigiku Junmai Ginjo Yeast 77, 13% unfiltered raw sake, great on the rocks!
◾️Kamizo sparkling, ran out quickly like a spud!
Since the alcohol content was 14%, I thought it would be light like Agoka, which is also made by Tsurukame, but it was surprisingly robust. However, it is surprisingly robust, and you can also feel the subtle carbonation, so it is refreshing as well.
It also goes well with dishes with a strong miso flavor!
1,747 yen (tax included)
I was curious about this aburi.
I saw it by chance and got it without hesitation.
Oh, this is a sweet and tasty sake! This is a sweet and delicious sake! It is sweet and sweet, but also has a nice sharpness to it. The bottle is also nice.
I'm interested in the other ones too.
1,950 yen (tax included)
It is really amazing.
I wonder if it is possible to make such an ama-uma with 90% polished rice.
It has a bubbly feeling, and even though it is 16 degrees, it is surprisingly refreshing. But it is very intoxicating.
There are only a few more blue cups left!
We would love to welcome you.
1,595 yen (tax included)
Smooth and pleasant to drink!
It has a sweetness and acidity, yet it finishes clean and crisp. It is a refreshing sake that will not be defeated by the rainy season.
I will purchase it again when I see Mr. Yamamoto again!
1,790 yen including tax
A whale from the Chiyo Sake Brewery in Shinomine! This is my first time.
It has a nice sharpness! But it is not super dry.
It also has a slightly fruity aroma.
Goes well with seared fish.
Perfect as a food sake!
1,650 yen (tax included)
Aroma and taste of elegance. The balance is perfect. I loved it. It's like it's crystal clear.
It is best served cold, but it can also be served at a slightly higher temperature.
1,650 yen including tax
Unmai (delicious).
I wonder if it is really made in Ageo.
It is sweet but also refreshing, so it goes very fast.
It is 16 degrees Celsius, so if you notice it, you will be drunk. It is available at Kawagoe.
1,595 yen (tax included)
The label is very cute! Sweet and sour and fruity. Just as it should be. I thought Koshinohomare had a lot of rather sibume sakes, but it seems that their daughter is doing a good job.... The 9/0 is very good, but I would like to buy the next one because the sake called Nishiki was delicious.
The sake brewery has a huge cedar ball! It's so cool.
1,595 yen (tax included)
Murayu, the first time I got it! I had been waiting for about a year to drink it.
I had an image of Murayuke as sweet, but this one has sourness and bitterness at the same time, which is good during a meal.
When heated up, it became puffy and easier to drink!
1,540 yen (tax included)
The famous Manjusen, first time to purchase!
Soooooo crisp.
The water is clear and slightly dry. It also has a slight sweetness like wasanbon.
Great as a food sake!
660 yen- including tax
Thank you for your comment, ma-ki-. I like your trip to Toyama. It was full of delicious sake... It was a really well-balanced sake, with little change in taste!
Nagano continues.
This is a spring sake that impressed us with its cost performance last year.
Although it lacks the freshness and crispness of last year's sake, it still has a soft, gentle, slightly bitter springiness.
1,430 yen- including tax