おかゆ
Dark! Bichibichi carbonated fresh, considered very dry, but also sweet from the umami.
It has a nice sharpness and does not lose to darker pots!
As expected from Koshi. Kosupa is the big winner.
1,408 yen including tax
Japanese>English
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おかゆ
This sake is made with rice and water from the foot of Mt.
It is refreshing, but has a touch of sweetness in the back.
The label is very beautiful.
Obtained at the Asama Sake Brewery Tourist Center!
2,420 yen (tax included)
Japanese>English
おかゆ
One cup of Tsururei.
It is a stable sake with a very cute flower pattern.
Japanese>English
おかゆ
The classic Koshinohomare is sweet and low in alcohol one after another.
A sweet sake that can be swallowed easily.
Even as an after-dinner dessert ✨.
Japanese>English
おかゆ
First left. The leftmost.
The middle, the pond of the moonless sky.
Right, the circle of the moon. All of them are the best.
Japanese>English
おかゆ
Dry, elegant, great food sake✨.
Japanese>English
おかゆ
Junmai sake at an oyster restaurant.
It was clean and dry and went well with the meal. It's a classic kind of sake.
Japanese>English
おかゆ
The flavor was rich and robust, yet it was refreshingly smooth. It was indeed a hiyaoroshi.
Japanese>English
おかゆ
Fresh! Perfect for lunchtime drinking!
Japanese>English
おかゆ
First time for Honami.
It is a Junmai Daiginjo spec. It was very clear and refreshing. The acidity makes it easy to drink, and I was halfway through it in no time.
It has a slight hint of grass.
I didn't know that the president of the company is the same as the president of Murasaki Uchu and Onogawa, and that's why the labels look similar.
1,980 yen (tax included)
Japanese>English
おかゆ
This is my first visit to Hyakujuro.
I like Gifu's sake, too.
I thought it might be dry. I thought it might be dry, but the acidity and umami gradually came through. It is a refreshing sake. It is a refreshing sake that you will not get tired of drinking. It was delicious.
Japanese>English
おかゆ
It's delicious!
It is coherent. It's not blurred! It's like "It's not blurred! It went well with the chicken broth hot pot.
I received it as a souvenir from Noto.
Japanese>English
おかゆ
Best served well chilled.
It was delicious and elegantly put together.
It has a modern yet classic feel.
The label is stylish!
1,892 yen (tax included)
Japanese>English
おかゆ
A drink you don't see very often 🍶.
It is stylish.
Maybe it was because it had been a few days since the bottle was opened, but I felt it was fruity but also clean and dry. I would like to try it again!
Japanese>English
おかゆ
The taste of autumn. It has depth, but it is also light despite being hiyaoroshi. As expected of Kikudo, this sake is too cosy.
It is delicious!
1,375 yen (tax included)
Japanese>English
ma-ki-
Okayu-san, Kido-san has the best autumn sake and the best cosmetics 😋.
Japanese>English
おかゆ
Really, this is too powerful not to cost 1,500 yen!
Japanese>English
おかゆ
A liqueur made with sake. It is good on the rocks or as is, but you can also add a little soda water.
It is just right for lunchtime drinking.
Japanese>English
おかゆ
This is delicious. The refined flavor of Yamadanishiki.
It is dark, deep, and refreshing. It is grape-like.
You can easily enjoy it without feeling that it has 16% alcohol.
I got it at Kurobe.
300ml ¥891- (tax included)
Japanese>English
ma-ki-
Okayu-san Naekaya's Jungin is delicious 😋I remember it tasting great when I was too drunk 🤗.
Japanese>English
おかゆ
ma-ki-San, that's a really nice sake - I've had red and blue labeled ones, but Yamada-Nishiki is the best ✨.
Japanese>English
おかゆ
Dry sake.
As time goes by, it mellows out and becomes easier to drink!
Japanese>English
おかゆ
It's a flavor explosion.
I had the pleasure of meeting you for the first time at Masamune's sake brewery ✨.
The green laver saketo was too much for my liking.
Japanese>English
おかゆ
Here is another Emishiki that I finally came across!
Cute label. Yamada Nishiki. Nama Moto. Good words are lined up.
The first sip. Sourness, sweetness, and bitterness come together! It has a slight sense of nama-moto.
The cosiness is great, too.
1,595 yen- including tax
Japanese>English