Logo
SakenowaRecord your sake experiences and discover your favorites

Koyama Shoten (小山商店)

500 Check-insSee more on Foursquare

Frequent Visitors

ぴーたまナッチュタカノサケカキンシキyakbeeflos_lingua_estたけっちふとくぼ🔰takaかつたま
map of undefined
Open in Google Maps

Timeline

ぴーたまぴーたま
Jikon特別純米　にごりざけ生
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
41
ぴーたま
I won the nigori of Jigokin! Sieg Jikon! Sieg Jikon! Sieg Jikon!　Hurray for Jikkyo's active nigori 😋😋😋😋😋 Can I drink the new type (new sake) only of Jikkoku? ,, Don't worry! Don't worry, it was an active nigori that everyone will enjoy. The fresh aroma of the unrefined sake is combined with the ginjo aroma of Jikin. The balance of the umami, acidity, and bitterness of Jikin's quality and the sweetness and spiciness are medium. Perfect balance in the mouth 👑. You will only be able to enjoy the shwash right after opening the bottle with active nigori, and you will be able to feel the umami more after the bottle is slightly degassed. I feel like I can find it again if I keep the bottle, so I took a picture with the empty bottle. 3,400 yen 👍 without tax. I have 1 bottle left and I want to win again!
Japanese>English
ma-ki-
Good evening, Pitama! Congratulations on winning the Jigen no nigori 🎉. I'm so jealous ⤴️ I had it yesterday at a drinking party and it's really delicious 🎵.
Japanese>English
ぴーたまぴーたま
Sensuke超辛口　純米吟醸　原酒一火
泉酒造Hyogo
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
61
ぴーたま
Modern, light and dry 🍶, full of freshness Refreshing ginjo aroma, light body of light dryness with a hint of acidity. The sweetness and spiciness are dry. It is fire-aged but has a strong gasiness and a good ginjo aroma. 😋😋😋😋 This is Jungin no Genzake 😆. When the gasiness goes away, you can see that it has a strong umami flavor. 3,100 yen without tax
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Pitama 😃. Senzuke! It's one I'd like to try 🥹 but I couldn't get it on my recent day trip to Kobe 😢 Modern Dry makes me want to drink it even more 😋.
Japanese>English
ヒロヒロ
Dassai純米大吟醸無濾過槽しぼり
Asahi ShuzoYamaguchi
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
133
ヒロ
☀️ Who called it, white otter 🤗 It's white otter with a white bottle 🤍. Firm, thick sweetness and moderate acidity 😉. Elegant sweetness that stands out like a pear 🍐😄. Pleasantly carbonated with a pleasant squishy feeling 🫧. I felt like the sweetness was deeper and fuller in flavor than the tea otter 🧐. I'll have to get a subscription for this one 🤗
Japanese>English
ムロ
Hi Hiro, good evening... White otter ❣️ was delicious 🥰. Surely a subscription ...... Subscription confirmed 😆👍
Japanese>English
ヒロ
Good evening, Mr. Muro 🌙 White otter is delicious 😍 Don't tell anyone that I'm just giving you a "how are you doing these days?
Japanese>English
ヒロヒロ
Ubusuna2023 山田錦 二農醸生酒
Hananoka ShuzoKumamoto
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
134
ヒロ
☀️ When I opened the bottle, the stopper popped 😲. But it didn't blow so it's safe 👌 So let's drink sake🍶🙄. Muscat type fruit aroma 😊. Sweetness and good acidity. Gassy, refreshing and light to drink. With an alcohol content of 13 degrees, it was gone in no time at all😅.
Japanese>English
のんだくれのんだくれ
alt 1alt 2
Koyama Shoten (小山商店)
32
のんだくれ
It was the Tamitsu I had longed for. I had been looking for a limited edition Tamitsu from Koyama Shoten, but missed out on buying it. It was a rich sake with a great taste of rice. I wonder if it has calmed down since it was fire-aged. Next, I will try the Koyama Shoten Betsuatsurai Namaishu!
Japanese>English
ぴーたまぴーたま
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
65
ぴーたま
First time drinking Nabeshima Special Jun Green Label 🍶. I learned about the Nabeshima standard at Sake no Wa: ☺️ The gasiness is quite strong even though it is fire-aged, and the carbonation is similar to that of directly pumped sake. It has a fresh ginjo aroma, a good balance of umami acidity and bitterness, and is dry on the sweet and spicy side. The sweetness is dry and the spiciness is dry. When the gassiness goes away, you can feel more umami acidity than when it is very crisp. 2900 yen without tax As expected of Nabeshima Standard, high cost performance👍.
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃. Nabe-sama's Green Label! It's stable deliciousness 😋It's a relief to have a bottle of Kochira in the fridge 🤗.
Japanese>English
ぴーたま
Jay & Nobby, good evening. I thought it was a relief, and then a few days later, what the heck? It's already gone 🤭. I'm in a hurry to post this before I finish my drink and forget what I thought 😂.
Japanese>English
ぴーたまぴーたま
Saijotsuru純米吟醸　ひやおろし　赤磐雄町
西條鶴醸造Hiroshima
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
60
ぴーたま
Mellow and juicy autumn sake 🍶. Slightly sweet with a fruity ginjo aroma. Mellow and delicious with a deliciously sour and bitter taste. 😋😋😋😋 I don't know if it's the juiciness of Omachi or Saijotsuru as it's my first time drinking it, but it's delicious! No gassiness. Price: 3,250 yen without tax. Good cospa 👏.
Japanese>English
ヒロヒロ
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
132
ヒロ
☀️ I went to Koyama Shoten to buy some Masamune in pursuit of it. I wanted to take a picture of the label 😁. Sweet aroma when you open the bottle. Clear sweetness and clear acidity on the palate. Alcohol is added but it is clear 🤭. The ginjo aroma is a bit muted, but the finish is easy to drink 🤗. Nice Masamune👍 Here is some more information about Masamune. According to the book "The Science of Sake," there is a theory that "Masamune" was first used in the Edo period by a man named Taizaemon Yamamura from Nada. He named it after a scripture of Rinzai Masamune because the words "seishu" and "seishu" were close in feel. When it was released in Edo as a descendant sake, it was read as "masamune," and as Nada sake became popular in Edo, a number of breweries began to use the name "Masamune. Later, when it became possible to register a trademark, Masamune was not accepted due to a large number of applicants, and each brewery decided to register their own name as ◯◯◯ Masamune. Incidentally, the Yamamura family is said to be the brewer of Sakura Masamune. So the brewer of Association #1 yeast is also the originator of Masamune... 😳 Reference: "The Science of Sake" by Miyoko Wada, Kodansha
Japanese>English
まえちん
Hi Hiro, good morning 🌅😀😀 I think you are drinking a good guy 😊Tetorigawa Daiginjo hoshi 😊You are drinking a good guy 😚👍I was drinking niji 😀I learned that Masamune had such an origin 🤔✨✨.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃 I am sure you are a master of Masamune, Hiro-san 👍You are also a very educated person 🤗
Japanese>English
ヒロ
Maechen, good evening 🌙 I was torn between 🌈 and 🌈, but in the end I chose ⭐️ based on the label 😆. I learned about the roots of Masamune for the first time in this book. I thought it has a proper history 😆.
Japanese>English
ヒロ
ジェイ＆ノビィさん、こんばんは🌙 3枚目に気づいて頂き嬉しいです☺️ 綺麗なラベルに潜む正宗も見逃しません😆 正宗道は精進ある呑みです🤣
ナッチュナッチュ
Harushika純米吟醸生原酒Type-HA純米吟醸原酒生酒
Imanishiseibee ShotenNara
alt 1
Koyama Shoten (小山商店)
34
ナッチュ
Pleasant weather. Lunchtime drinking in the garden. A beautiful, light drink that is perfect for today's weather.â
Japanese>English
ma-ki-
Hello, Natchez! Today's weather was pleasant, so it's great to enjoy a glass of sake in the garden ✨. Harushika, I haven't drunk it yet, but it looks very easy to drink 😊.
Japanese>English
ナッチュ
Thanks for your comment ma-ki-...it was the best weather of the year! Harushika is usually dry, but Type-HA is light and refreshing, just like the weather on this day 😋.
Japanese>English
ぴーたまぴーたま
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
68
ぴーたま
Normal Jungin Collage. The rice is Yume-no-Kou. The fruity aroma of banana melon ginjo. The balance of the delicious acidity and bitterness, and it goes cleanly. It has a slight gas feeling while it is fired, fresh and mellow. 😋😋😋😋 The sweetness and spiciness is slightly dry. Definitely delicious. How many days have passed? It tastes a little off today, but that is a sign that you have drunk too much. If you think so, it is a sign that you have had too much 😅. 3,631 yen without tax Cosy compared to the different rice used👍
Japanese>English
もけけもけけ
alt 1
Koyama Shoten (小山商店)
21
もけけ
When I saw the pop-up saying "the second Tobiroki", I thought "no way, no way, no way", but since Suehiro was more of a classic, my expectations were about halfway there, but I was firmly betrayed in a good way! (I've never had Tobiroki though 😓) (I've never had Tobiroki before, though 🙂 ). (I've never had Tobiroki before ) The aroma was a bit harsh, but the taste was modern sweet and tasty, with a Fukushima-like flavor and a nice sharpness that kept me pouring the next one! I have a feeling this one will be very popular 🙄.
Japanese>English
ぴーたまぴーたま
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
75
ぴーたま
Modern Balanced Food Sake 🍶. The koji rice is Omachi and the kake rice is Hachitan-Nishiki green label! It has a gaseous feel even though it is fire-aged, and I was surprised when I opened the bottle at room temperature without knowing it 😆. Fruity ginjo aroma. It is fresh and has a good balance of acidity and bitterness, with a nice sharpness. 😋😋😋😋 The sweetness and spiciness is slightly dry. Even after the gas is gone, you can feel more umami and beautiful umami acidity and bitterness 👍 I have had Kamo Kanehide for warmed sake and remember that it was also quite tasty. This time, I picked it up without prior knowledge to drink Hiroshima sake, but I had no idea it was this good 😁. 2680 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
70
ぴーたま
Modern light, dry autumn sake with a great flavor. Finally, the first autumn sake of the season is Kuroryu. It has a refreshing ginjo aroma, a clear but slightly acidic and umami taste, and is delicious. 😋😋😋😋 The umami acidity and bitterness are well combined in a light dry taste 👏👏👏. Very beautiful sake. The sweetness and spiciness are dry. No gasiness. It is a common expression, but "umami is on top" is well understood when compared with the impression of a dripping mouth. 3,600 yen without tax
Japanese>English
おっおっ
Fusano KankikuMonochrome 山酒4号50 超限定無濾過生原酒
Kankiku MeijoChiba
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
36
おっ
government-issued chrysanthemum What a great one. Aroma of melon to green apple, not so strong and elegant. Slightly effervescent. It is dry, but I am not talking about dryness. The moderate acidity enhances the flavor and makes you salivate. A little bitterness at the end. And then you feel a sense of something beyond or parallel to deliciousness. I can't describe it because I am inexperienced. If I had to choose between this and that for the same price, I would choose this one. The Kujukuri-hama beach is decorated on the label, and I can feel the smell that they are taking good care of their hometown. I will have to visit the back of Cheeba-kun's head sooner or later. I bought a map of Japan to fill it in for the first time in a while. I go to that Koyama Shoten for the first time. The selection of popular brands is so large that it's hard to choose a favorite. However, I have developed an addiction to Nagano sake, which makes me wonder what kind of Nagano sake is available where. - Color your memories
Japanese>English
もけけもけけ
Romanしもふりロ万純米吟醸おりがらみ
Hanaizumi ShuzoFukushima
alt 1
Koyama Shoten (小山商店)
22
もけけ
I was attracted by the specs that it was a light nigori (a slight bitterness) and that it had been aged over one summer. I have the impression that the Hanami Romain I drank on a previous trip to Fukushima was also delicious, but this sake also had a mildly light nigori taste that I liked very much! I have a feeling that the aftertaste of Fukushima sake is very similar, but I wonder if there is something like that.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
ぴーたまぴーたま
Ugonotsuki九嶺　純米大吟醸　無濾過生原酒　千本錦
Aihara ShuzoHiroshima
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
75
ぴーたま
Gorgeous fresh sweet modern Junmai Daiginjo🍶. Machida Zelvia, the soccer team I support, is in a battle for the top spot with the same number of points. I bought a bottle of Hiroshima sake before the away game against Sanfrecce Hiroshima! The bottle was opened with a splash of gas. The aroma is a gorgeous ginjo aroma. The aroma is a gorgeous ginjo aroma, and the sake is clean, sweet, tasty, and fresh. 😋😋😋😋 The sweetness and spiciness are sweet. The acidity is weak. Moderate bitterness. The high alcohol content of 17 degrees has a good sharpness. Cheers in front of the TV with Kuling 🍶. However, the match was 0-2 and the content was a complete defeat. It is still sweet and tasty after the gas is gone, but it is not dry and delicious. I think it was a PB of Koyama Shoten by Aihara Shuzo of Tsuki after the rain. 3,700 yen without tax
Japanese>English
ぴーたまぴーたま
Sanada Rokumonsen生酛造り　純米吟醸　ひとごこち
山三酒造Nagano
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
84
ぴーたま
Modern-style sake with a classic design label 🍶. The bottle was opened with a strong gaseous feeling while being fired. The aroma is gentle and refreshing, with a slight ginjo aroma and the acidity of the yeast yeast yeast. The mouthfeel is full of fresh gas and a beautiful acidity. It has a firm drinking experience with 16% alcohol by volume and a sharp taste. 😋😋😋😋 Medium sweetness and dryness. Good as a mid-meal drink. The modern style of sake is light, low alcohol, and easy to drink. It is different from other sake like 🙆It is also good 🙆It is also good 🙆It is also good 🙆It is also good 🙆It is good This kind of sake is also good 🙆 3,200 yen without tax
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title