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Koyama Shoten (小山商店)

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ぴーたまナッチュタカノサケyakbeeflos_lingua_estカキンシキたけっちふとくぼ🔰takaかつたま
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ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
67
ぴーたま
Modern sweet and fresh sake 🍶. The top aroma is a fresh ginjo aroma with a hint of sweetness, grape-like. It has a fresh gaseous taste while being fire-aged. The clear sake has a good balance of sweet, sour, and bitter tastes. 😋😋😋😋 The bitterness is slight and the sweetness and spiciness are sweet. It is sweet but finishes nicely. It is sweet, but it goes down beautifully. It is an austere label, but recommended for those who like modern sweet and tasty. The chairman of the company advertises the birth of the second Tobiroki on a signboard in the sanctuary, but Genzai is a sweet sake, so it is not a Tobiroki-like sake. Perhaps it is more like Tobiroki on a different level. 3,000 yen without tax
Japanese>English
ナッチュナッチュ
RyozekiRz50 純米吟醸 Sweet Emotion純米吟醸生酒
Ryozeki ShuzoAkita
alt 1
Koyama Shoten (小山商店)
36
ナッチュ
Lightly sweet and tasty, but surprisingly heavy, so I drink it in small sips 😋.
Japanese>English
ma-ki-
Good evening, Mr. Natchez. Congratulations on 300 check-ins 🎉! I remember having this one last year and it was very tasty 🎵A little sip is also good 😁✨✨. I hope you continue to enjoy a good drinking life 😊.
Japanese>English
ぴーたまぴーたま
宮泉純米吟醸　福乃香　火入れ
Miyaizumi ShuzoFukushima
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Koyama Shoten (小山商店)
家飲み部
68
ぴーたま
Aromatic and supreme food sake 🍶. Fruity ginjo aroma. Good balance of umami acidity and bitterness. Bitterness is low. Fresh and gaseous. The sweetness is slightly dry. Everyday the first sip is a "oomph" 😋😋😋😋 But compared to Sharaku Jungin, it is a little less aromatic and a little less juicy, so you can drink it every day and not get tired of tuning it. The brewing technology that separates Miyazumi and Sharaku is amazing. 👏👏👏👏 I'm happy to drink Miyazumi Jungin and Senkyoku Classic with dinner😇 It's fire-aged so it should be easy to store. 3501 yen without tax
Japanese>English
ぴーたまぴーたま
Senkinクラシック　無垢
せんきんTochigi
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Koyama Shoten (小山商店)
家飲み部
68
ぴーたま
Modern style sake with a fresh yeast yeast yeast yeast base. Refreshing ginjo aroma and acidity on the nose. It has a refreshing ginjo aroma and a sour overtone. There is a sense of gas. Light and delicious. 😋😋😋😋 The sweetness is a little dry. Low alcohol content. I bought it because the classic Omachi was very tasty. I haven't compared them, so I can only go by memory, but compared to the juicy Omachi, I think it's lighter and more refreshing. It is a good everyday food sake🙆. Of course, sipping it by itself is also fine! 3,000 yen without tax Good price🙆.
Japanese>English
flos_lingua_estflos_lingua_est
HououbidenWINE CELL SPARKLING生酒にごり酒発泡
Kobayashi ShuzoTochigi
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Koyama Shoten (小山商店)
164
flos_lingua_est
WINE CELL SPARKLING I took the plunge and bought two bottles in the winter time...it can't be helped because it's just too good every year! This is the second bottle I received earlier this year. It has a gorgeous aroma of apple and pineapple, which is typical of Houou Mita. Personally, it is not my favorite aroma. However, I wonder if it is because it is a muddy sake that it tastes so good even with this kind of aroma, which is not my favorite aroma. What is it? I noticed that there was no more in the sake cup! To be honest, it was so easy to drink that I didn't even have time to think about what I thought of it. LOL! It is delicious even when drunk by itself! You can drink it all the time. It is made with wine yeast, but this time I felt that it was made in a way that the flamboyance typical of Hououmida stood out more than the winey feeling. It goes well with any meal, but this time I paired it with corn tempura and gyoza dumplings...too good! Especially the tempura is very good with the sweetness of the corn and sake!
Japanese>English
ジェイ&ノビィ
Good evening, flos_lingua_est 😃 Mida's foul sake 😆 is really foul tasting 🤗It's a relief to know it's in the fridge 😙.
Japanese>English
flos_lingua_est
Hi Jay & Nobby, ☀️ I know what you mean soooo well! Foul brew is a good way to describe it lol. I would have bought two if I thought you didn't need winter to enjoy this flavor! This is a great product to have in the fridge ✨
Japanese>English
みつた24みつた24
Jikon千本錦　火入れ
Kiyasho ShuzojoMie
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Koyama Shoten (小山商店)
35
みつた24
My second son was born! I have to stay sober until New Year's because I don't want to be unable to drive when something happens, but today is special. I had been putting away the bottle of Jizukin that I won in a lottery held by Koyama Shoten for today! I was bound not to buy a bottle, but the lottery was different. I opened the bottle with a sense of excitement. It has a subtle berry aroma, gentle sweetness, and acidity. There is no bitterness at all, and it cuts through easily. It's so good! Jikin is amazing. There must be a reason why it is so hard to find. I drank it with Nosaku's kataguchi and oinokuchi, which I bought for this occasion, and I was at the peak of happiness. I wish I could drink it with my wife.
Japanese>English
ランボー
Good evening, Mitsuta24: ❗️ Congratulations on the birth of your second son🎉! I like to drink to celebrate ✨
Japanese>English
みつた24
Thank you Rambo for your comment and many likes! It was the first hard-to-find sake so I was happy to save it for a special occasion. It was surprisingly delicious and perfect for a celebratory drink!
Japanese>English
ma-ki-
Hi Mitsuta24, nice to meet you. Congratulations on the birth of your second son 🎉. I'm a Jigin lover and I've been reading your posts and I'm so happy to share my happiness with you ✨. Jikin is the best 🎵
Japanese>English
みつた24
Thank you for your comment, ma-ki-! This was my first time drinking Jikin, and it's great. It's a bottle, so I can still drink it, but it's not available, so I'll enjoy it little by little.
Japanese>English
ジェイ&ノビィ
Hi Mitsuta24 😃 Happy Birthday to your second son ㊗️ 🎉Your wish for sobriety first came true 🤗From there, sobriety for emergencies is also great👍Reset it with a metaphysical 😋I look forward to future couple drinking 😌.
Japanese>English
みつた24
Thank you for your comments, Jay & Nobby. I am glad that both mother and child are safe. It would be bad if I was drinking and useless in an emergency, so I will try my best to abstain from alcohol until things settle down.
Japanese>English
ぴーたまぴーたま
Shinanotsuru頑卓　純米吟醸　無濾過生原酒
Shuzo ChoseishaNagano
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Koyama Shoten (小山商店)
家飲み部
76
ぴーたま
Fresh fruity food wine🍶. My first Shinanotsuru. I think it is an unfiltered raw sake that has been sitting in the brewery or in the store's refrigerator since February. It has a strong fruity ginjo aroma. It has a strong, fruity ginjo aroma, and a slight gasiness. The balance of the beautiful sake quality without any cloying taste, the balance system of delicious acidity and bitterness, and the balance of the axis to the bitterness a little. And it is delicious with a sense of fresh gas. 😋😋😋😋 The sweetness and spiciness is medium. I haven't compared them, but I probably prefer it now to when it's freshly brewed👍. There are still some good sake in Japan that I have never tried 😊. 3046 yen without tax
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃 Congratulations on your first crane chu㊗️🎉! It's delicious 🤗and really sake🍶 is very deep!
Japanese>English
ぴーたま
Jay & Nobby, good evening😄. Sake is really deep. And there is no doubt about the sake you can find quite a bit of it at Sake no Wa! Right 😋.
Japanese>English
のんだくれのんだくれ
Hanamura陸羽田　純米純米
Ryozeki ShuzoAkita
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Koyama Shoten (小山商店)
家飲み部
42
のんだくれ
I didn't touch it because I thought I could always buy it, but I brought Hanamup back. It was very juicy! I have never tried the raw stuffing, so I can't compare it to the fire-roasted one, but the flavor was very rich. I would like to try the raw stuffing next time.
Japanese>English
flos_lingua_estflos_lingua_est
Kujira純米 山田錦 にごりざけ 生原酒純米原酒生酒にごり酒
Chiyo ShuzoNara
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Koyama Shoten (小山商店)
150
flos_lingua_est
I like Chiyo Shuzo itself quite a bit, but it was my favorite cloudy sake, and it was also Kushira no nigori, which I drank last year and enjoyed immensely. I bought it at the beginning of the year and kept it until June. Last year, I drank it right away, so I didn't care about the flavor, but I dare say that Kushira is a sake to be enjoyed for its flavor, so I persisted until now. How does it taste? The aroma is alcoholic, like magic ink. At this point, I think it is not for beginners, but once you drink it, you will find that it is a wonderful sake with a sweet, delicious, acidic, and bitter taste that is easy to understand. The sweetness is low, and although it is suitable as a food sake, it can also be drunk on its own. Is it from the muddiness of the sake? It has a strong umami flavor, which is outstandingly delicious! It is really delicious! It is not a bit too "swishy" for my taste. I feel that the acidity and sourness play a role in the freshness, which makes it easy to drink. Bitterness appears at the end, but some may not mind it at all. It is such a well-balanced sake. It tastes like a strong "abe," which is my favorite strain of sake! I was very impressed! I am planning to buy another bottle next year and let it mature a little more.
Japanese>English
ぴーたまぴーたま
福海山田錦スパークリング
Fukuda ShuzoNagasaki
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Koyama Shoten (小山商店)
家飲み部
70
ぴーたま
Shuwashuwa delicious sake 🍶. Fukuda Kai's Summer Active Shuwashuwa 😊. The bottle was opened vigorously! Fine bubbles come up, but no spillage. It has a gorgeous ginjo aroma, a shuwashuwa throat, and a delicious balance of umami acidity and bitterness. 😋😋😋😋 The sweetness and spiciness are medium. It is a rice juice that makes you want to drink it in gulps. Perfect for summer👍 3,420 yen without tax It is as perfect as Fukuda's Summer Shuwashuwa. It seems they have changed the brand name from Fukuda to Fukkai, but the taste is as perfect as ever and will continue to be available for purchase with confidence 😁.
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃 Fukkai-san's Spark! It's perfect for this time of the year 🤗I'm sure you can drink it safely if it's a bottle👍.
Japanese>English
ぴーたま
Jay & Nobby, good evening 🌆. Thanks for your comment! I'm pretty sure I missed out on the Fukuda Junmai Ginjo Spark last year, but it really is a beautiful sake that is just right for a bottle this time of year 😆.
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
64
ぴーたま
Dry food sake 🍶. Beautiful and clean sake. Dry and light. It has umami and a little acidity. When drunk cold, the acidity is enhanced and it is delicious. When drunk cold, the umami is more pronounced and delicious 😋😋😋😋. No gasiness or ginjo aroma. No ginjo aroma is better suited to the smell of dried fish 👍. I want to keep this kind of sake on hand. The pop-up said that the sake rice used was from a designated production area. But I can't remember where it came from😅. 2990 without tax
Japanese>English
みつた24みつた24
Hanamura純米酒　陸羽田
Ryozeki ShuzoAkita
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Koyama Shoten (小山商店)
36
みつた24
I was lucky enough to buy a four-quart bottle of Hanamup. I'm glad because I've been tied down to the 4-gou bottle and have given up when I found a 1-shou bottle. Moreover, this is the first time I have heard of a rice called Rikuwada. I had high expectations. The aroma is really nice. The taste is refreshing. It's not too sweet, so it's easy to drink. Fruity and refreshing.
Japanese>English
みつた24みつた24
YorokobigaijinR5BY 純米酒　山廃亀の尾(花巻) むろか生
Maruo HontenKagawa
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Koyama Shoten (小山商店)
35
みつた24
For various reasons, I have decided to quit drinking alcohol at the end of July, and I wanted to drink Etsukaijin at any cost before that. First of all, I drank it as it is. It is similar to the Gunma Izumi Yamahai that I drank before, but the flavor is amazing. It has a very nice nutty flavor. I drank it warmed, even though it was in the middle of summer. The savory nuttiness expands as it is warmed, and the sweetness and acidity spread. I'm not allowed to drink it until winter, so I'm going to let it sit in the fridge.
Japanese>English
ジェイ&ノビィ
Hi Mitsuta24😃. Are you going to be banned from drinking until winter at the end of this month 😑 or about 6 months of training 🧘 😌 Good luck and look forward to your 6 months aged drink on that day!
Japanese>English
みつた24
Thank you Jay & Nobby for your comments. On a personal note, I am abstaining from alcohol because we are expecting our second child. It is truly a discipline. I'm looking forward to aging the half leftover Kame-no-o and the Etsukaijin Omachi that I bought with it in the fridge.
Japanese>English
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