Okunokami純米吟醸 無調整 雄町
SakenowaRecord your sake experiences and discover your favorites
Timeline
キチョメン
The full flavor seems to last for a long time. A little sourness. Delicious.
Japanese>English
Yoshi
NEWBORN Akabu Junmai
I drank the Junmai Junmai before, which is a year-round product, and it was so delicious that I raised my expectations for this new sake....
The first sip of this new sake exceeded my expectations with its fresh, pear-like fruity flavor!
Some reviewers said it was as smooth as water, but it was more like a lingering sweetness and umami flavor that lingered even after it passed the throat.
Next, a new junmai ginjo will be released, and I'd like to compare them, but I'm afraid I'll open it in a few days 😂.
Japanese>English
Harugasumi栗林 六郷東根 純米
ぴーたま
Kuririn is a series brewed with district-designated Misato Nishiki from the town of Misato, Akita. The name "Kuririn" is written "Ritsurin". I am sure because I heard it at a sake brewery. The sake brewery reads it as Kuribayashi.
Fresh ginjo aroma on the top of the nose. The balance of umami acidity and bitterness is voluminous.
There is a slight gasiness, and the sweetness and dryness are slightly dry, crisp, and delicious. 😋😋😋😋
A beautiful sake good for a mealtime drink 🍶.
Priced at 2,850 yen without tax. The taste and price are good🙆I have been a fan since I visited the brewery this summer.
Japanese>English
Ubusuna香子 五農醸 2024
ぴーたま
In celebration of the three-day weekend, which is a three-day weekend by the calendar, but for me, it is a five-day weekend 🍶.
The aroma has a sourness and a nuance that I haven't experienced before. I wonder if this is the aroma of Kako or Kabashiko.
It has a strong sense of gas.
Sweet and sour, a little bitterness, and a light mouthfeel at 13% alcohol by volume. 😋😋😋😋
This is a good wine!
The sweetness and bitterness are medium.
It is really easy to drink.
The bottle is cool too.
4,000 yen without tax
Japanese>English
Yoshi
Clean, crisp, dry taste
Slight gas feeling after opening the bottle is pleasant.
As you drink it, you can gradually feel the full flavor of the rice. It is easy to match with meals, and the stewed rice balls and firefly squid with ginger and soy sauce are the best for the first evening drink in November!
Japanese>English
とんでん
Sweet aroma, strong sweetness and a little fruity taste.
Japanese>English
Yoshi
As the weather cooled down, I wanted to try heating sake, so I had a cup of sake. I chose "Toyo no Aki" Tokubetsu Junmai. It is recommended to be served lukewarm, so we had it with firefly squid and maki rolls. It's a legitimate dry sake and matched well with the food. I've never been a fan of sake in a cup for a long time, but it's nice to have a cup that suits the occasion.
Japanese>English
yusukefujiki
I like sour sake.
This is delicious.
Japanese>English
Yorokobigaijin純米酒 山廃赤磐雄町
yusukefujiki
Nama sake is sweet, so it should be well chilled.
Japanese>English
キチョメン
There was no bitterness or other unpleasant taste, and the flavor was clear and delicious. Very tasty.
Japanese>English
Yoshi
After drinking the Hanamup series, we finally arrived at Junmai Daiginjyo Yamadanishiki!
Smooth sweetness and rice flavor typical of Hanamup
Finished with a crisp aftertaste!
It was a masterpiece of perfection!
Is this the last of this year's Hanamup series?
I hear that the price of sake will be raised next year due to the rice price, and I wonder if Hanamup will also become more difficult to afford...
Japanese>English
ぴーたま
It has a fresh ginjo aroma with a slight gassy freshness. The sweetness is dry, but there is enough umami and a bit of sourness and bitterness to make it refreshingly delicious. 😋😋😋😋
The body of 65 polished rice is also good.
I drank about 2 gos of it every day and wondered if there was any more. I was like, "Oh no more?
2700 yen without tax
Japanese>English
ジェイ&ノビィ
Good evening, Pita Masayan 😃.
Mr. Morishima's Miyamanishiki! I know what you mean 😙I'm sure you'll find it gone before you know it 😋.
Japanese>English
ぴーたま
Good evening Jay & Nobby 😊.
I feel the same way 😆Yes, the balance between rice polish, taste and price 👍.
Love Kanto🤗
Japanese>English
chippy01
4.1
Hideyoshi特別純米 酒蔵内貯蔵UT-2
ぴーたま
The label is the brewery I went to in the summer! When I was shown around the brewery for a bit, I remember they said they were not making sake at the moment and were letting it mature in tanks. I remember they said they are not making sake at the moment and maturing it in tanks. I bought it 🍶.
The aroma on the nose is not ginjo, but it is beautiful.
It has a dry, umami acidity, sweetness and spiciness that is closer to the mid-palate than Jindai, and a harmonious mouthfeel with a sense of umami. 😋😋😋😋 It is an autumn sake!
No gassiness.
It is quite good as a food sake🙆♂️ because there is no ginjo aroma, so the aroma will not fight with any food 👏👏👏👏.
2618 yen without tax
October 21, 🙌FC Machida Zelvia got their first win in Asia against ACLE Shanghai Haigang. When I started rooting for the team, they were relegated to JFL soon after being promoted to J2 😭🙌
Japanese>English
ぴーたま
Yamagata Masamune Sake Mirai, the quintessential Yamagata Ginjo Sake👏👏👏.
Refreshing and gorgeous ginjo aroma. The top nose has a grape nuance.
There is a strong sense of gas. Fresh, with a balance of umami and acidity with a little bitterness.
It is too easy to drink with a clear, fine-bodied, highly polished body!
It has a medium sweetness and spiciness.
If you drink it for the first time and are blindfolded and told it's a Jyushiro, you'll think it's a Jyushiro.
I wonder if it's because Sake Mirai can produce a sense of high purity that you wouldn't think it was 50 polished rice.
I can't miss Yamagata Masamune's Sake Mirai either 🤗.
3,900 yen without tax, a price that makes sense👍
Japanese>English
キチョメン
It is very tasty, with a light dry taste and a strong sense of umami. It has a wonderful sharp aftertaste that makes meals even more delicious.
Japanese>English
ぴーたま
Oh, no! The one I bought in Aomori is now sold at Koyama Shoten! But it's so good and so cheap that I'm going to buy it again.
I learned during my trip to Aomori this summer that Nishida Shuzo has a brand called Kikusen.
It has a refreshing ginjo aroma on the nose. It is a very clear, light and dry sake with a sense of umami. Slightly gassy. Good cold sake. 😋😋😋😋
The sweetness is on the dry side. The quality of Nishida Sake Brewery is second to none!
I'll copy and paste my own impression.
2600 yen without tax, supposedly the regular price but 100 yen more than Asamushi Onsen in Aomori ❓❓
Japanese>English
Kamokinshu秋あがり よりそい秋味
ぴーたま
First fall sake of the season 🍶.
Fresh ginjo aroma with a fresh, slightly gaseous taste. The fine-bodied, delicious acidity is delicious with the calmness of having been laid down until autumn. 😋😋😋😋
When the bottle is opened, it has a hard mouthfeel, like Evian 🎯. It is also good. After a few days, the gas escapes and more acidity is felt, which is also good.
2860 yen without tax
Japanese>English
ma-ki-
Good morning, Pitama!
I remember that I really liked Kamokin's autumn sake when I tasted it last year 😋.
I would like to try some of their regular sake as I haven't encountered it since then 🤗.
I'm sure you'll enjoy the change of days 😊.
Japanese>English
ぴーたま
Good morning, ma-ki-san 🌞.
Kamo Kanehide is a recent favorite of mine and they are all very tasty. The seasonal sake is more and more often I pick it up because of its gentle price 👍 Please do!
Japanese>English
Yoshi
The sweet flavor that is typical of Kangiku fills the mouth.
It has a long aftertaste, but it is well settled with a sharp finish.
It's really good as I thought. That's all I can say.
Japanese>English