The first 14yo was at my parents' house...they saved the one I sent them for Father's Day! Thankfully, I was able to enjoy it with them! Gentle ginjo aroma. Melon and banana sweetness and fruity notes come first, followed by sourness and bitterness. The alcohol finishes it off nicely. I am very happy to drink my first Jyushiyo with my family 😊.
Good evening, Mitsuta24!
I bet your father would have liked to drink with you ✨.
Your first time at Jyushidai must have been a wonderful drinking time 🤗.
I'd love to drink it someday 😋.
Junmai Ginjyo Unrefined Nama-shu Yamadanishiki Nakadori♪ The aroma is a mild melon aroma. The aroma is mild melon aroma and it is sweet! The bitterness and acidity make it an easy pairing.
Huayouyu THE MATCH♪ Not the recently released direct pumped, but the one released in March! 5 months later, it's still yummy! Happy pineapple aroma. Sweet and sour. I think the best thing about Kahoiyaki is the bitterness that finishes it off. I can drink it in small sips, so the happiness lasts longer... Anyway, it's delicious 😋.
I had been abstaining from alcohol for a month before my medical checkup. Now that it's over, I'm reunited with my sake life for the first time in a long time 🍶Senkou's Golden Kabutomushi... I knew it existed, but this year I was lucky enough to buy it! Pouring it into a glass, the aroma is distinctive! The lactic acidity of the yeast yeast yeast? Calpis? The taste is sweet and sour! The taste is sweet and sour with a hint of bitterness. It is an adult calpis!
Good evening, Mitsuta24!
Thanks for your health checkup🍀.
One month sober is great 😲.
The gold capsicum looks delicious 🤤.
It looks perfect for the recent hot days 😋.
Hi Mitsuta24 😃
Thanks for your one month sobriety 😌 we used to skip a month a few years ago 🧐 but we found that our values didn't change, so in recent years it's been a week 😅A gold beetle 🌟 as a reward would be great ‼️
ma-ki-san
Thank you so much!
The Kin no Kabutomushi was totally different from the normal one! Normal was a refreshing summer sake, but Kinkabutomushi is like an adult calpis (thicker) lol.
Slightly fizzy feeling🫧Sweet, acid! Fruity Muscat 🍇No bitterness and astringency! Fresh and fruity without any cloying taste! At 13 degrees, it's the perfect crisp summer drink 🌻.
Harukasumi Tambo Label Junmai Ginjo🍶 mild aroma, cemedine melon🍈 slight effervescence despite being fire-aged. Good balance of sweet, sour and bitter. Good food sake 😊.
This is a dry sake that I rarely drink because I only follow pre-sake. The aroma is mildly melon🍈 and the richness spreads in the mouth, but being dry +10, the sweetness is subtle and crisp. I see...it's good.
Mild melon aroma 🍈 Clean sweetness and refreshing acidity. Finishes with bitterness and a solid alcohol taste. It makes your throat hot. It is a delicious sake 🍶.
Gentle aroma with a hint of melon. The sweetness, acidity, and bitterness are well balanced and delicious. The bitterness may be derived from the turtle, but it is also low at 14 degrees, making it easy to drink 😄.
Surprise: ‼️ is a hana-yori. The aroma is more subdued than the original, so it's good while eating. The sweetness and fruity taste is exactly like the roses on the label. It is very different from the image of Tasake I had before, so I drink it with a strange feeling 🥴.
I hit a home run over the fence at a grass baseball game today and my team won a big game, so I felt good, so I opened a nice sake. ☺️ It is fire-brewed, but fresh & fruity. It's fresh and fruity, with a faint apple aroma. It's quintessential deliciousness, but is there a strong bitterness? Does this mean it is still hard? I will observe the progress after tomorrow 🐢.
Good evening, Mitsuta24!
Congratulations on your home run and big win ⚾!
It's a great time to drink the wine of victory with 🐢 on such a happy day 🤤.
I'd like to drink it someday 🐢😋.
Masaruya hanpukai. Probably because it was the first Aizan ❤️ after drinking summer sake such as Senkou Kabutomushi and Kame no Umi Semishigure, it has a thick taste of sweetness and bitterness! Rich! Is this Aizan? The aroma is subdued.
Very tasty 😋 Mild aroma. Sourness is intense! It woke me up! The moderate sweetness is also good! The bitterness that finishes off the taste is also pleasant. This is 80% polished rice ⁉︎ very beautiful sake! Rice is expensive and they don't need to cut it down anymore 🤔.
Flying Get Kabutomushi, open the bottle...................................smells like a crazy lemon! The aroma is so lemon! My wife said "Garigari-gari-kun" 🧊The taste is also full of acidity, it is truly a lemonade for adults 🍋 It is a refreshing summer drink with a moderate sweetness! Note that you can go down with low alcohol ⚠️
The aroma is pungent. It rises up to the nose. Is it a sense of sake yeast? Lactic acidity? Gorgeous sweetness. There is no sourness or bitterness. It is like a "Daiginjo!
HANA-YOUKAKU 💐 GINPU 💐 It's one of my memories. The first Hanaohyokasu I ever got was Ginpu. After a year, Ginfu has a gorgeous pineapple 🍍 aroma and sweetness with a bitter finish. It's so good 😋.
SakeHo Masaruya hanpukai! Satsukuchiman Junmai Daiginjyo once fired. The aroma is a bit like a sake yeast yeast yeast yeast yeast. The taste is fruity! Sweet and sour. Sweet and sour, with little bitterness. Because it is hi-ire, it is calm rather than fresh. It is like a daiginjo.