Gakki Masamune特別純米FUZZY GREEN 雄町
みつた24
Slightly fizzy feeling🫧Sweet, acid! Fruity Muscat 🍇No bitterness and astringency! Fresh and fruity without any cloying taste! At 13 degrees, it's the perfect crisp summer drink 🌻.
Japanese>English
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Harugasumi田んぼラベル 純米吟醸
みつた24
Harukasumi Tambo Label Junmai Ginjo🍶 mild aroma, cemedine melon🍈 slight effervescence despite being fire-aged. Good balance of sweet, sour and bitter. Good food sake 😊.
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Shuho特別純米 超辛口＋10生
みつた24
This is a dry sake that I rarely drink because I only follow pre-sake. The aroma is mildly melon🍈 and the richness spreads in the mouth, but being dry +10, the sweetness is subtle and crisp. I see...it's good.
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Denshu純米吟醸 彗星
みつた24
Mild melon aroma 🍈 Clean sweetness and refreshing acidity. Finishes with bitterness and a solid alcohol taste. It makes your throat hot. It is a delicious sake 🍶.
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Hanaabi純米大吟醸 雄町
みつた24
Opened after nearly 3 months of laying down. Fresh, fruity and floral! Sweet and nice aroma. Delicious 😋.
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La JomonIDEHA 春霞
みつた24
Gentle aroma with a hint of melon. The sweetness, acidity, and bitterness are well balanced and delicious. The bitterness may be derived from the turtle, but it is also low at 14 degrees, making it easy to drink 😄.
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Denshu純米吟醸 山廃仕込 秋田酒こまち
みつた24
Surprise: ‼️ is a hana-yori. The aroma is more subdued than the original, so it's good while eating. The sweetness and fruity taste is exactly like the roses on the label. It is very different from the image of Tasake I had before, so I drink it with a strange feeling 🥴.
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みつた24
I hit a home run over the fence at a grass baseball game today and my team won a big game, so I felt good, so I opened a nice sake. ☺️ It is fire-brewed, but fresh & fruity. It's fresh and fruity, with a faint apple aroma. It's quintessential deliciousness, but is there a strong bitterness? Does this mean it is still hard? I will observe the progress after tomorrow 🐢.
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へっぽこ
Good evening, Mitsuta24!
Congratulations on your home run! ⚾️
Great mood, great drinks 🍶.
Great job! 🤩🤩🤩🤩
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ma-ki-
Good evening, Mitsuta24!
Congratulations on your home run and big win ⚾!
It's a great time to drink the wine of victory with 🐢 on such a happy day 🤤.
I'd like to drink it someday 🐢😋.
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みつた24
Thank you, Heppoko 😊After a home run, a drink is a special treat 😋.
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みつた24
ma-ki-.
Thank you very much😊pray you get it 🙏.
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みつた24
Masaruya hanpukai. Probably because it was the first Aizan ❤️ after drinking summer sake such as Senkou Kabutomushi and Kame no Umi Semishigure, it has a thick taste of sweetness and bitterness! Rich! Is this Aizan? The aroma is subdued.
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La Jomon純米酒 epoché
みつた24
Very tasty 😋 Mild aroma. Sourness is intense! It woke me up! The moderate sweetness is also good! The bitterness that finishes off the taste is also pleasant. This is 80% polished rice ⁉︎ very beautiful sake! Rice is expensive and they don't need to cut it down anymore 🤔.
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みつた24
Flying Get Kabutomushi, open the bottle...................................smells like a crazy lemon! The aroma is so lemon! My wife said "Garigari-gari-kun" 🧊The taste is also full of acidity, it is truly a lemonade for adults 🍋 It is a refreshing summer drink with a moderate sweetness! Note that you can go down with low alcohol ⚠️
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ジェイ&ノビィ
Good morning, Mitsuta24 😃.
First day captive drinking! You are early ‼️
Looking forward to drink again this year🤗
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みつた24
Thank you, Jay & Nobby..............................
It was insanely delicious! I hope you enjoy it!
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Naraman純米大吟醸 中垂れ
みつた24
The aroma is pungent. It rises up to the nose. Is it a sense of sake yeast? Lactic acidity? Gorgeous sweetness. There is no sourness or bitterness. It is like a "Daiginjo!
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Hanaabi純米大吟醸 無濾過生原酒 吟風
みつた24
HANA-YOUKAKU 💐 GINPU 💐 It's one of my memories. The first Hanaohyokasu I ever got was Ginpu. After a year, Ginfu has a gorgeous pineapple 🍍 aroma and sweetness with a bitter finish. It's so good 😋.
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みつた24
The aroma is classic. Graininess. Is this what happens when the rice is milled at 80%? The sweetness is a beauty! Interesting and delicious.
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Roman皐口万 純米大吟醸 一回火入れ
みつた24
SakeHo Masaruya hanpukai! Satsukuchiman Junmai Daiginjyo once fired. The aroma is a bit like a sake yeast yeast yeast yeast yeast. The taste is fruity! Sweet and sour. Sweet and sour, with little bitterness. Because it is hi-ire, it is calm rather than fresh. It is like a daiginjo.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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みつた24
Hi NABE.
It makes me happy to see your hometown sake! It's delicious 😋.
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みつた24
Sentori Classic Fired 🫧 I underestimated it, it blew me away 🫧 It's an Orihara made in January, so it's fermented and healthy 😀 Milky aroma. The first impression my tongue got was shuwashuwa. Gentle sweetness, moderate sourness, and lingering bitterness. It also has a sports drink-like taste. I'll just taste it today and enjoy it on the second day!
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ジェイ&ノビィ
Hello, Mitsuta24 😃
Renew Sentori's classic! Vibrant and delicious 😙.
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みつた24
Thank you Jay & Nobby. They are healthy and delicious! We will definitely buy fresh next season!
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Azumatsuru純米吟醸無ろ過生原酒 山田錦
みつた24
May: Higashitsuru Junmai Ginjo-shu Unfiltered Nama-shu & Satsukuchiman Junmai Daiginjo-Once Fired! Beautiful ginjo aroma. The sweetness is mild. The acidity is strong. Bitterness can be felt. It was the first brand I drank from the hanpukai, but it was very tasty.
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みつた24
Sweet...slightly sour...no tangy taste...delicious...🍶Sagami and Kinjaku are two of my favorite sweet sake 🍶It's been a year since I've had a sake like that... 😋.
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みつた24
After getting out of the hell of 1 sho bottle, it's been a long time since I had a Yongo bottle. This is the second bottle of Hirotogawa Junmai Nigori Sake♪ It was made in December, so I let it sit in the refrigerator for about 5 months. When the bottle is opened, it is automatically stirred and the sizzling is present. It was a replay of the impression I had when I drank it before! It is so good 😋.
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みつた24
Sairai Junmai Ginjo♪ from Kuboyama Sake Brewery. I had no connection to Craft Sake Week or Hasegawa Kameido, but I dissipated by drinking at home! The aroma is mild and the acidity is strong. This ended my battle with the bottles in the fridge, and I made it in time for the May hanpukai!
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