Jikin on an ordinary day 🍶.
I guess it's the time of the new sake season when even Jikin is chased from the cellar😅.
Yummmm! Sweet, delicious, fruity and without any cloying taste 🍏.
Jikin is elegant!
I went through 2 gou of it without a second thought!
Good evening, Mitsuta24!
Jikin's Omachi Nama - it's good 😍 I drank it outside yesterday and had the hi-iri one and it was truly elegant 😍.
I had the hi-iri one yesterday and it was truly elegant 😋.
I'm sure I'd drink it in a big gulp 😁✨✨.
Sogapère Effis numérosis Ikeda lot 🍶 that has been sitting in a regular fridge for almost a year.
I honestly didn't like the apricot taste when I drank it right after purchase, so I put the second bottle down so far 😅.
This was a sweet and fruity sake with less apricot taste â
I wonder if I should buy it this year or forgo it 😩.
Good evening, Mitsuta24😃.
We've never been to Sogape-sama's house 🥲I'm thinking of going on another expedition to Nagano in February or March next year🤗.
I was so disappointed that I let it sit for about 9 months, and it's a PREMIUM huayou 💐.
There are still some fine bubbles 🫧.
Miyamanishiki is the best pineapple 🍍.
Sweet!
The characteristic of premium is that it has less bitterness ❓
Beautiful and delicious 😋.
Opening a bottle of something that has been sitting in the fridge for almost a year....
It's a normal day, but the fridge is already at its limit 😵.
It is an example of good sake.
It has a sweet aroma, sweet and sour with a bitter finish.
The taste is worth the chase 😋.
It is a stable rice wine 🍶.
Mild yet fruity aroma.
Mellow sweet taste with a hint of sourness and bitterness at the end.
It is a good sake that you will never get tired of drinking 😁.
We opened the bottle on our first son's birthday 🎂
We also celebrated the birth of our second son 🎂.
It has been since then.
At that time, it was a Senbon-Nishiki Hi-ire.
This time it's a Hachitan-Nishiki Nama Sake.
Fresh and fruity!
The moderate acidity and bitterness give it a more fruity feel 🍊.
I really like the fact that it's not too flashy and calm. ❤️
Uma-ai 😋😋.
Good evening, Mitsuta24!
Happy Birthday to your eldest son🎉!
Your child's birthday is very special ✨
Jikin-sama is the best sake to celebrate such a special day 🤤!
Jikin-sama's Hachitan-Nishiki is a really good sake 😋.
I was able to buy two bottles of Shinshu Kamereizan Keishiki🐢 this season.
It is still outstandingly good.
It is a very sharp sake with a moderate flavor other than sweetness 🍶.
Now, I am planning a trip to Nagano in the winter, can I visit Okazaki Sake Brewery for the first time ⁉︎
October 1 is Sake Day 🍶.
Toast to Yamagata Masamune Summer Junmai, Masaruya's special order 🍶.
The aroma is subdued.
Good balance of sweetness, acidity, and bitterness.
It is rather robust.
It is rather robust, but still refreshing.
It's good during a meal. ☺️
This is the one I won in the lottery 🎯.
Opened a bottle of this sake for my eldest son's birthday 🎂.
When we poured it, there were fine bubbles in the glass!
The aroma is lactic acidic and yeast yeast yeast type!
The aroma is lactic acidity, 🙂 The sweetness is subdued and the acidity is strong!
It is light on the palate and goes down easy!
It is refreshing and delicious!
Good morning, Mitsuta24!
Happy birthday to your eldest son🎉!
Celebrating with a special sake on a special day ✨
I haven't tried the label yet, but it looks delicious 🤤.
I had a cold so I couldn't smell it!
But it was definitely sweet and sour!
It reminded me of the Yamahai Special Junmai I had before!
I like Tasake's Yamahai: ❤️