tamarix
Drinking at my parents' house. It is not by the seaside, but the sea is close by, so the seafood is delicious.
My parents prefer spicy food, and it is a very good combination.
Japanese>English
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tamarix
It's the season for summer sake.
The Kabutatsumushi label really makes you feel the season.
It is refreshing and delicious. It is best to drink it cooled down.
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tamarix
Travel Sake. Purchased at "Food Station Yamagata Zao" in Yamagata Prefecture.
I wandered in when I heard "I don't go out of the prefecture!"
(I found it later at an antenna store. (Antenna stores are part of the prefecture, right!)
It's been a while since I've had "Kudokibe". I think it's both tight and sweet. Delicious😊.
Japanese>English
tamarix
It is a travel sake. Obtained from Kadoya in Hanawa Town, Fukushima Prefecture.
It was a complete jacket purchase, but it was a winner!
It is a summer sake that is easy to drink.
Made with Fukushima Prefecture's "Fukunoka" sake rice.
Kadoya is a wonderful sake shop.
Japanese>English
tamarix
After being rejected by a restaurant called "Shimanto River", I went to a restaurant that I had been curious about for a long time. So, I went to a restaurant I had been curious about for a while and drank "Shimanto River" (laugh).
It is refreshing and easy to drink. I thought of Shimanto River as a famous clear stream for ayu (sweetfish) fishing.
Teppei is a nice restaurant! The char-grilled chicken is good, and the bean-intoxic (apparently a Kumamoto Prefecture snack) is addictive!
Japanese>English
tamarix
This year's True is in!
Kangiku is really easy to drink😅
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tamarix
I was planning to visit a restaurant that is somewhat far from what I would call a neighborhood, but that has a pretty good sake lineup and sake cups to go with it, as it is closing this month.
But.
Rain. I couldn't go to the restaurant with staggered steps on the way home when I was told that an alarm level might be coming (⁉︎).
So, we got takeout and drank at home.
Eikoufuji was soft, but it was a good choice for beef tongue or something with a strong flavor!
Japanese>English
tamarix
What a rare thing for our family, it was laid up for 2 years!
We went to Aruga Sake Brewery and bought this 😊.
It was very tasty. Did it become mellow after being laid to rest? It was mildly delicious!
The reason why I opened a bottle that has been sitting for 2 years is because I am going to Fukushima again next month ^_^!
I am wondering whether to go the Aruga Sake Brewery route or the Kaito Otokoyama route!
Japanese>English
tamarix
Prayers for a good harvest and bountiful crops.
The shortage of rice has caused the rice used to make sake rice to be converted to edible rice, and what will happen to the situation for new sake in the fall.
Anyway, this sake was refreshing and tasty, more like a summer sake in my image.
I served it with ankimo (liver), thick fried tofu, hamo (pike conger), and other dishes ^_^.
Japanese>English
tamarix
Weekend nigori sake (^^)
Delicious. Middle-of-the-road in a good way. Not too heavy, not too light, not leaning toward sweetness.
In short, I like it.
Japanese>English
tamarix
A travel sake that I missed drinking on my trip and had to take home.
It is refreshing and delicious. It went well with edamame (soybean curd) that I bought at a tofu shop where I stopped by on a whim ^_^.
Japanese>English
tamarix
I forgot to post this in the draft!
I think it was muddy but also crisp...
I'm sure I liked it! I should have posted it when I took a sip. Sorry about that.
Japanese>English
tamarix
At the aforementioned "Sumibojyu". It is rare to drink lomang at a restaurant. I chose it as the opposite taste of the first cup of Biyoke.
I am happy to find a restaurant that serves sake with good temperature control and allows me to take pictures of the label ^_^.
I have permission to upload on SNS.
Japanese>English
tamarix
I had half a minute to kill, so I wandered into this restaurant.
The yakitori was delicious. Each skewer was large and crispy, with little fat and a strong meat flavor.
The sake was very tasty with such a solid skewer ^_^.
Japanese>English
tamarix
It is a light nigori. Nigori is a sake that you drink on a day when the next day is a vacation ^_^.
It looks soft and fluffy, but it is surprisingly crisp. It goes well with hot pot.
Japanese>English
tamarix
Sorry! It's a gin!
But it uses "Tazake" (Nishida Shuzo, Aomori Prefecture) as the base alcohol, and it's under the supervision of Nishida Shuzo Manufacturing!
The bottle is transparent, by the way. The bottle is clear, but the pigment from the butterfly peas gives it a dark blue color.
It's a little hard to tell from the picture, but when squeezed with citrus, it turns a reddish purple color.
It's a complete jacket jacket, but it's delicious! Easy to drink!
Japanese>English
tamarix
Drinking at home. Eldest brother's selection. He bought it after tasting it.
Is it a project of KINMI Sake by Sake Cheering Group?
My mother didn't like it, but I don't know what she didn't like about it. I don't think it has any peculiarities or biases...
It was delicious to me ^_^.
It was written that it was dry, but it was not a pattern where alcohol was a big hit! I don't know what is the point that I don't like it.
Japanese>English
tamarix
This is Travel Sake 2.
Shizuya-dori Sake Shop "Isu-ya Tekku" in Otaru.
Akabu was sold out (it is a very popular brand now, isn't it?), so we went with this one.
The snacks were very tasty. I was about to enter an endless loop of sake and snacks.
Japanese>English
tamarix
Travel Sake.
Shizuya-dori Sake Shop Isshuya Tekku in Otaru.
Various local sake, some of which were out of stock due to the Saturday, but the selection was quite enjoyable.
The sake was served in wine glasses. The third bowl was the appetizer. The third bowl was an appetizer.
Japanese>English
tamarix
Drinking at my parents' house. My eldest brother, who I couldn't see this time, left a bottle of wine for me to drink with him the next time I go back to my parents' house.
It was delicious! It was easy to drink! It's a refreshing drink. I had it with oden.
Japanese>English