きっしー
It's the third day of the New Year, and the sake in the fridge is opening at a good pace, but today we're going to open the last one in the fridge, Yokoyama Goju Yamadanishiki Junmai Daiginjo.
When you smell the bottle as soon as you open it...hmm?
Hmm?
Hmm?
What's this unpleasant vinegar-like smell?
Hmm?
I checked the taste fearfully. After all, the taste is also sour like rice vinegar at first... What is this... (￣▽▽;)
There is a fruity aftertaste, but the initial discomfort is too strong... (￣▽;;)
In the second cup, the discomfort is a little less, but I can still feel some rice vinegar... Is it a mistake? Or is it deteriorating?
I don't know................................
It's a Junmai Daiginjo, and I had high hopes for it...but this...ugh.
I'm looking for everyone's opinions (laughs)
By the way, the only thing left in the fridge was the Yokoyama Goju, so to replenish it, I went to "Kissho Select Marui Family Mizoguchi" that Yu🎶 told me about today!
It was a very exciting store with a great selection 💛 As a result, I bought "Jyoshito Kuheiji Yamada Nishiki", "San Yoshikiku Marionette" and "Laughing Seasons Sensation Black" 💛 I'm looking forward to this one too (*^^*)
Japanese>English
ゆう🎶
I'm so glad the shop was open today 😁 they have a good selection 👍✨ I also found out about this shop for the first time last month 😆 I'll look forward to your review ♬.
Japanese>English
きっしー
On the second day, it's no longer as uncomfortable as it was when I opened the bottle.
But is it the rice feeling? The unique habitual feeling is a little hidden.
Japanese>English