bonchi
Transparent with a yellowish tinge. The aroma is reminiscent of cedar barrels and cheese, with a hint of raisins and kelp tsukudani. The aroma is strong. It has a sweet and sour taste with a strong acidity and a slightly thick mouthfeel. It has a sweet and rich mouthfeel. It has a long aftertaste. A mature sake.
Japanese>English
bonchi
On the fourth day after opening the bottle, there is a savory aroma reminiscent of baked rice cakes. There is no substitute for a rich mouthfeel.
Japanese>English