SakenowaRecord your sake experiences and discover your favorites
Timeline
bouken
It's the first time I've had Keisaku at home. Banana-like. At the moment, the gasiness is impressive. The flavor of the rice is condensed. Bitterness is strong.
Japanese>English
bouken
I've heard of it's reputation but this is my first time drinking it. It has a rich, juicy, sweet flavor. The bitter taste at the end is an accent. I want to try many other Futaba.
Japanese>English
bouken
I've had it both at home and out, but never on draft. It's juicier than I expected and a little fizzy. Just the right amount of sweetness and no unpleasant nuances. It's well balanced. I wasn't expecting much, but I think I like it better than the Tasake Usu Nigori.
Japanese>English
bouken
甘辛いかな
bouken
After all, it's the rice wine that's easy to drink.
Japanese>English
bouken
It's refreshing but has a strong sweetness to it. It's light, but I like it. It's straight from the pump, so it's probably unfiltered, but it's refreshing and I wonder if it's been watered down.
Japanese>English
bouken
I prefer it to the goose that I drank at about the same time
Japanese>English
bouken
Muscat-like
Japanese>English
bonchi
Colorless and transparent. A fruity aroma reminiscent of pineapple and a sweet aroma reminiscent of cocoa. Sweet and sour texture with a foamy feeling. It has a full-bodied mouthfeel. Astringency and bitterness linger in the aftertaste. High quality sake.
Japanese>English
bonchi
Clear golden color. Slightly nose of cottage cheese and rice straw. The nose is intense. The mouthfeel is smooth, sweet and thick. The taste is rich and full-bodied. It has a massive acidity. It has a medium length of aftertaste. High quality sake.
Japanese>English
0081
Two in a row.
Strongly acidic and tasty.
If you only drink the supernumerary, it's pretty sharp.
Mix it up and drink it a little mellower.
Good sound when opening the bottle
Sentry World in full swing!
Japanese>English
0081
It's so refreshing and easy to drink.
It's a summer drink that goes in easily.
Japanese>English
bouken
Normally, Hayashi only serves 1-square-bottle bottles, but this seems to be a limited edition of 500 bottles to commemorate a prize in a competition. I heard it might be the first and last time they serve it. You can feel the sweetness and flavor of the rice in this sake. The specs are not disclosed, but I'm interested in the rice.
Japanese>English
bouken
It tastes elegant and beautiful, like a Daiginjo. I wonder if it's carefully crafted.
Japanese>English
0081
It's not the Tanabata Festival or the seventh day of the month, but a normal day to open a bottle.
It was past the seventh day of the seventh month when I bought it in the first place.
The acidity is so strong that it leaves a lasting flavor.
It's like a white wine.
It's 7% alcohol by volume, so it's light on the palate
Amazons are good, but this is a new experience for me.
Delicious.
Japanese>English
bouken
It's a sake that's been aged in a wooden vat at room temperature. There is a slight wood vat aroma, but I don't mind it too much. The flavor of the rice is unbelievable. It's probably better for warming up than cold sake. By the way, it seems that the Park is an original Yamanaka Sake shop product.
Japanese>English
bouken
It tastes better when it's closer to room temperature. I haven't tried it warmed up yet. The acidity is high.
Japanese>English
bouken
Is it grassy or grainy? atmosphere (e.g. of a city)
Japanese>English
bouken
It's sweeter at room temperature.
Japanese>English
bouken
It's good at room temperature, so it will be empty without warming up.
Japanese>English
0081
Not sweet, not sweet, but refreshingly sweet.
It's sour, too, which may have been pulled by word-of-mouth, but it's got a pineapple feel to it.
A dangerous one that you can really drink up like a juice.
Japanese>English
