Timeline
bonchiAlmost colorless. Slightly aged aroma with hints of raisins. The intensity of the aroma is a little strong. The palate is relatively smooth and mildly sweet. Astringency soon becomes noticeable, followed by a slight bitterness and a delicious taste. There is a medium length finish. A full-bodied sake. bonchiWhen I heated it up on the fifth day after opening the bottle, it had the same raisin-like aroma and overtones, but the astringency was emphasized. bonchiAlmost colorless. Fruity, slightly heavy and sweet aroma reminiscent of grapes. Mild and sweet mouthfeel. It has a mild acidity. It has a slightly rich mouthfeel with a persistent astringency and a delicious flavor. It has a medium length finish. It is both a fragrant and mellow sake. bonchiFive days after opening the bottle, the characteristics remain almost the same even when it is heated. It has a stable mouthfeel. bonchiCloudy and lightly muddy. Slight foaming. Mildly sweet aroma reminiscent of a lactic acid bacteria drink. The strength of the aroma is moderate. On the palate, it has a refreshing sourness with a touch of fizz. The astringent taste is followed by a slight bitterness, and the flavor that lingers spreads. The aftertaste is moderate. It is both a refreshing and mellow sake. bonchiFive days after opening the bottle, I warmed it up and it had a citrusy nose and a hint of citrus. Not bad. bonchiBrilliant, colourless and transparent. Slightly fruity nose with hints of citrus. The intensity of the aroma is moderate. The mouthfeel is relatively smooth and mildly sweet. The mouthfeel is almost flat. The astringency spreads gently in the second half. It has a short aftertaste. Kaoru sake. bonchiOn the fifth day after opening the bottle, when it was heated, a slight astringency was emphasized in the mouthfeel. bonchiBrilliant, colourless and transparent. Fruity aroma with hints of muscat. The intensity of the aroma is rather strong. The mouthfeel is mildly sweet. After a while, the sweet and sour juicy flavor spreads in the mouth. Slightly rich mouthfeel. It has a medium length finish. It is a fragrant and mellow sake. bonchiAfter 5 days of opening the bottle, I heated it up and it still has a pleasantly acidic and rich mouthfeel. bonchiOn the 25th day after opening the bottle (I've been buying a lot of bottles lately, so I've been playing around with a lot of things, and the consumption per bottle has been slow), I tasted it again. It is rich, but gently sweet and not overpowering. The mild acidity accentuates the elegant umami taste. boukenIt's dry and grassy. It seems to be easy to use, but it is quite peculiar. boukenIt's the first time I've had Keisaku at home. Banana-like. At the moment, the gasiness is impressive. The flavor of the rice is condensed. Bitterness is strong. Nito五十五 出羽燦々 直汲み うすにごり純米吟醸原酒生酒無濾過 boukenI've heard of it's reputation but this is my first time drinking it. It has a rich, juicy, sweet flavor. The bitter taste at the end is an accent. I want to try many other Futaba. boukenI've had it both at home and out, but never on draft. It's juicier than I expected and a little fizzy. Just the right amount of sweetness and no unpleasant nuances. It's well balanced. I wasn't expecting much, but I think I like it better than the Tasake Usu Nigori. boukenAfter all, it's the rice wine that's easy to drink. boukenIt's refreshing but has a strong sweetness to it. It's light, but I like it. It's straight from the pump, so it's probably unfiltered, but it's refreshing and I wonder if it's been watered down. boukenI prefer it to the goose that I drank at about the same time bonchiColorless and transparent. A fruity aroma reminiscent of pineapple and a sweet aroma reminiscent of cocoa. Sweet and sour texture with a foamy feeling. It has a full-bodied mouthfeel. Astringency and bitterness linger in the aftertaste. High quality sake. bonchiClear golden color. Slightly nose of cottage cheese and rice straw. The nose is intense. The mouthfeel is smooth, sweet and thick. The taste is rich and full-bodied. It has a massive acidity. It has a medium length of aftertaste. High quality sake. Kinko伝承水酛仕込み 濁酒 金鼓蔵付き酵母にごり酒水酛 Senkinオーガニックナチュール2020 〈０:nigori〉原酒にごり酒 0081Two in a row.
Strongly acidic and tasty.
If you only drink the supernumerary, it's pretty sharp.
Mix it up and drink it a little mellower.
Good sound when opening the bottle
Sentry World in full swing! 0081It's so refreshing and easy to drink.
It's a summer drink that goes in easily. boukenNormally, Hayashi only serves 1-square-bottle bottles, but this seems to be a limited edition of 500 bottles to commemorate a prize in a competition. I heard it might be the first and last time they serve it. You can feel the sweetness and flavor of the rice in this sake. The specs are not disclosed, but I'm interested in the rice. boukenIt tastes elegant and beautiful, like a Daiginjo. I wonder if it's carefully crafted. 0081It's not the Tanabata Festival or the seventh day of the month, but a normal day to open a bottle.
It was past the seventh day of the seventh month when I bought it in the first place.
The acidity is so strong that it leaves a lasting flavor.
It's like a white wine.
It's 7% alcohol by volume, so it's light on the palate
Amazons are good, but this is a new experience for me.
Delicious. RecommendedContentsSectionView.title
