じゅんさん
Sake to support the recovery of Noto sake brewery!
Since it is Friday night, we will serve Friday Moon Junmai Daiginjo.
This special fusion sake combines equal parts of Oeyama Junmai Daiginjo Hyakumangoku No Shiro, which was rescued from the Noto Peninsula earthquake, and Junmai Daiginjo brewed at Sake Brewery Kagoshi in Komatsu City.
It is said to be limited to 400 bottles.
It has a subtle aroma of banana, a strong umami taste on the tongue, and a mild lingering aftertaste.
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredient rice: Hyakumangoku No Shiro (produced in Ishikawa Prefecture)
Polishing ratio 50%.
Alcohol level 16
Sake degree +2
Acidity 1.4
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