じゅんさん
It's been a while since I've been to Kitashinchi, so I went to Toukai Zakari in Chiba. We opened a bottle of the raw sake and had it.
It is a junmai ginjo with a beautiful aroma and clarity, though it also has a freshness of the raw.
I paired it with deer sausage.
Delicious.
100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 55
Alcohol content 16%.
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