じゅんさん
If sake is added instead of brewing water, it becomes a sweet-tasting kijoshu, but this time BLIS was brewed with Beaumichel.
This time, BLIS is made with Beaumichel. It has a refreshing citrus sweetness.
I would recommend it to cocktail girls who are not good with alcohol.
Tonight I served it with three kinds of prawns.
Ingredients: rice, rice malt, sake
Alcohol content: 11
Sake Degree: Undisclosed
Acidity : Undisclosed
Rice：Rice suitable for sake brewing produced in Nagano
Rice Polishing Ratio : 60
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